19+ Thanksgiving Turkey Recipe Without Stuffing You Must Try Them!
Published on: Mar 13, 2024
Thanksgiving is a holiday that is synonymous with indulgent feasting and traditional dishes, and the centerpiece of this festive meal is often a succulent and perfectly roasted turkey. However, not everyone is a fan of the classic turkey stuffing, whether due to dietary restrictions or personal preference. If you're looking for a delicious Thanksgiving turkey recipe without stuffing, look no further. This recipe will guide you through the steps to create a mouth-watering turkey that will impress your family and friends, without the added stuffing.
Spice up your Thanksgiving with this Mexican-inspired turkey recipe. The bird is rubbed with a flavorful blend of chili powder, cumin, and smoked paprika, and then roasted to perfection. To add a unique twist, the turkey is also stuffed with a mix of cornbread, chorizo, and jalapenos for a delicious and unexpected burst of flavor.
For a classic and foolproof Thanksgiving turkey, look no further than this roasted turkey recipe. The turkey is brined in a mixture of water, salt, sugar, and herbs, resulting in a juicy and flavorful bird. The turkey is then roasted with a simple herb butter for a crispy and golden skin.
Don't let your Thanksgiving leftovers go to waste – turn them into a delicious pot pie! This recipe calls for leftover turkey, vegetables, and a creamy homemade gravy, all topped with a flaky pie crust. It's the perfect way to use up any extra turkey and enjoy a comforting and hearty meal the day after Thanksgiving.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you struggle with getting a juicy turkey every year, this recipe is for you. The secret to this juicy turkey is a flavorful brine and a low and slow cooking method. The result is a tender and flavorful turkey that will have your guests coming back for seconds.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Get the best of both worlds with this easy and juicy oven-roasted turkey. The turkey is first brined in a mixture of salt, sugar, and herbs, then roasted to perfection in the oven. The result is a tender and flavorful turkey that will have everyone asking for your secret.
Don't have time for a complicated turkey recipe? This easy and no-fuss turkey recipe is perfect for you. With just a few ingredients and minimal prep time, you'll have a delicious and tender turkey on the table in no time. Plus, the simple flavors allow the natural taste of the turkey to shine through.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Who says bacon can't be part of your Thanksgiving dinner? This maple bacon roasted turkey recipe is sweet, savory, and totally indulgent. The turkey is basted with a maple and bacon glaze, resulting in a crispy and flavorful skin. Your guests will be raving about this unique and delicious turkey.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, this one's for you! This garlic butter turkey is rubbed with a flavorful mixture of garlic, butter, and herbs, then roasted to perfection. The result is a tender and flavorful turkey that pairs perfectly with a rich and creamy garlic butter gravy.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, this recipe is a great place to start. It walks you through the steps of roasting a turkey, from preparing the turkey to carving it for serving. With easy-to-follow instructions and helpful tips, you'll have a delicious and impressive turkey on the table in no time.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not a fan of roasting a whole turkey? This recipe shows you how to cook a turkey breast instead. The turkey breast is seasoned with herbs and roasted in the oven, resulting in a tender and flavorful main dish. It's a great option for those who prefer white meat or don't want to deal with a whole turkey.
If you're looking for a unique and flavorful way to use up your Thanksgiving leftovers, this turkey gumbo is the answer. The traditional gumbo base is loaded with leftover turkey, vegetables, and spices, creating a hearty and delicious meal that will warm you up on a cold fall day.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a simple and classic Thanksgiving turkey, this recipe is a great choice. The turkey is seasoned with a blend of herbs and roasted to perfection in the oven. It's a great option for those who want a traditional turkey with minimal fuss.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
Short on time but still want to impress your guests with a delicious turkey? This easy turkey recipe is perfect for you. The turkey is seasoned with a flavorful rub and roasted in the oven, resulting in a tender and tasty main dish. It's a no-fuss option that will still wow your guests.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, including your Thanksgiving turkey. This bacon-roasted turkey recipe calls for a generous amount of bacon to be placed on top of the turkey, resulting in a crispy and flavorful skin. It's a delicious and indulgent twist on the traditional roasted turkey.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you're looking for the ultimate Thanksgiving turkey recipe, this is it. This recipe combines the best elements of brining and roasting for a tender and juicy turkey with a crispy and golden skin. It's a tried and true method for getting the best-tasting turkey every time.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you're looking for an alternative to wet brining, try dry brining your turkey this year. This method involves rubbing the turkey with a salt and herb mixture and letting it sit in the refrigerator overnight. The result is a flavorful and juicy turkey with minimal prep work.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
Take your Thanksgiving turkey to the next level with this smoked turkey recipe. The turkey is infused with a smoky flavor and cooked low and slow on a smoker, resulting in a tender and flavorful bird. It's a unique and delicious way to enjoy your Thanksgiving turkey.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about your turkey not turning out perfectly, this no-fail turkey recipe is for you. The secret is using a roasting bag, which helps to keep the turkey moist and tender. Plus, it cuts down on clean-up time, leaving you with more time to enjoy your holiday meal.
For a taste of nostalgia, try out this recipe for Mom's Thanksgiving turkey. Passed down through generations, this recipe uses a simple rub and a cooking bag for a tender and flavorful turkey. It's a great option for those who want a taste of home on their Thanksgiving table.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're short on time or oven space, spatchcocking your turkey is the way to go. This method involves removing the backbone and flattening the turkey, resulting in a quicker cooking time and a crispy skin. It's a great option for those who want a perfectly cooked turkey without the hassle.
Preparing the Turkey
To begin, make sure to thoroughly clean and dry your turkey before cooking. Preheat your oven to 350 degrees Fahrenheit. You can use a simple seasoning of salt and pepper for your turkey, or get creative and use your favorite herbs and spices. Rub the seasoning all over the turkey, including under the skin for maximum flavor. If you want to add some extra moisture to your turkey, you can also baste it with melted butter or olive oil.
Trussing the Turkey
Trussing is the process of tying the turkey's legs together to ensure even cooking and a more attractive presentation. This step is optional, but it can help the turkey cook more evenly and keep its shape while roasting. Use kitchen twine to tie the legs together, and tuck the wings under the body of the turkey.
Roasting the Turkey
Place the turkey on a roasting rack in a roasting pan, breast side up. Cover the turkey with foil and place it in the oven. To ensure a perfectly cooked turkey, use a meat thermometer to check the internal temperature. The turkey is ready to be taken out of the oven when the thermometer reads 165 degrees Fahrenheit. It is important to let the turkey rest for 15-20 minutes before carving to allow the juices to redistribute.
Alternative Stuffing Options
If you still want to incorporate some of the traditional flavors of stuffing without using the actual stuffing, there are a few alternative options. You can stuff the turkey with aromatics such as onions, garlic, and herbs, which will infuse the turkey with their flavors. Another option is to place cut-up vegetables like carrots, celery, and potatoes in the roasting pan with the turkey to add more flavor to the bird.
Finishing Touches
Once you've taken the turkey out of the oven and let it rest, it's time to carve and serve. Make sure to remove the twine before carving the turkey. You can also use the drippings from the roasting pan to make a flavorful gravy to accompany the turkey.
In conclusion, this Thanksgiving turkey recipe without stuffing is a great option for those who want to keep their holiday meal simple and delicious. With these easy steps, you can create a perfectly roasted turkey without the added stuffing, while still incorporating traditional flavors. Give it a try this Thanksgiving and impress your guests with your cooking skills.
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