20+ Thanksgiving Turkey Recipe With Video Butter Under Skin Get Ready To Indulge!
Published on: Mar 12, 2024
When it comes to Thanksgiving dinner, there is no dish more iconic than a perfectly roasted turkey. And while there are countless ways to prepare this beloved bird, one technique that is sure to elevate your Thanksgiving feast is using butter under the skin. Not only does this method add an extra layer of flavor, but it also helps to keep the meat moist and juicy. In this article, we will share a delicious Thanksgiving turkey recipe with video that includes the simple yet effective step of adding butter under the skin. Follow along and get ready to impress your guests with a perfectly roasted turkey this holiday season.
Celebrate the holidays with a flavorful twist on the traditional Thanksgiving turkey. This Mexican-inspired recipe infuses the bird with a blend of spices and herbs for a zesty and delicious main dish.
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Turkey Gumbo (with leftover Thanksgiving turkey)
Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
Don't let your leftover Thanksgiving turkey go to waste. Transform it into a hearty and flavorful gumbo with this easy recipe. The combination of tender turkey, vegetables, and savory broth will warm you up on a chilly fall day.
For a classic and foolproof Thanksgiving turkey, look no further than this roasted recipe. A simple blend of herbs and spices adds delicious flavor to the tender and juicy bird. Plus, it's easy to make and perfect for feeding a crowd.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your Thanksgiving turkey game to the next level with this garlic butter recipe. The rich and savory flavors of garlic and butter infuse the turkey, making it incredibly moist and delicious. And don't forget the homemade gravy to top it all off.
Transform your leftover Thanksgiving turkey into a cozy and comforting pot pie with this simple recipe. The flaky crust and creamy filling make for the perfect way to use up any extra turkey you have on hand.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, this step-by-step guide will help you roast the perfect turkey. From prepping the bird to carving it, this recipe has you covered with all the tips and tricks you need for a successful Thanksgiving meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This Thanksgiving turkey recipe promises a juicy and flavorful bird every time. The secret? Brining the turkey overnight in a blend of herbs and spices. The result is a tender and mouthwatering turkey that your family will love.
Don't stress over your Thanksgiving turkey this year. This easy and foolproof recipe will guide you through the process, taking the guesswork out of cooking the perfect turkey. And the best part? It's virtually no-fuss, leaving you with more time to enjoy the holiday with your loved ones.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
You can't go wrong with a classic Thanksgiving turkey recipe. This tried and true method produces a tender and flavorful bird that will be the star of your holiday dinner. Serve it up with all your favorite sides for a traditional Thanksgiving feast.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're new to cooking a Thanksgiving turkey, don't be intimidated. This recipe will guide you through the process, from prepping the bird to carving it. With easy-to-follow instructions, you'll have a delicious and juicy turkey on the table in no time.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
Impress your guests with a delicious and unique smoked Thanksgiving turkey. The combination of smoky flavors and tender, juicy meat will have everyone coming back for seconds. Plus, it's a great way to free up oven space on the busy holiday cooking day.
Every family has their own special Thanksgiving turkey recipe, and this one is a beloved family favorite. Passed down from generation to generation, this turkey is infused with love and tradition, making it even more delicious.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh Sage
Don't have a lot of time to spend on your Thanksgiving turkey? This easy recipe is perfect for you. With minimal prep and cooking time, you'll have a flavorful and juicy bird on the table with minimal effort. It's a win-win for busy holiday cooks.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
Add a burst of flavor to your Thanksgiving turkey with this herb-citrus recipe. The combination of fresh herbs and tangy citrus infuses the turkey with delicious and bright flavors. Plus, it's a beautiful and impressive dish to serve to your guests.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
Hot dish, casserole, whatever you call it, this recipe is a delicious and comforting way to use up your leftover Thanksgiving turkey. The layers of turkey, vegetables, and creamy sauce make for the perfect hearty and filling meal on a cold autumn night.
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Garlic Bacon Butter Thanksgiving Turkey
Main Ingredients: Bacon, Turkey, Butter, Garlic, Thyme, Basil, Oregano
Take your Thanksgiving turkey to the next level with this indulgent recipe. Garlic, bacon, and butter come together to create a mouthwatering flavor combination that will have your guests raving. It's the perfect blend of savory and rich flavors.
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Open-Face Thanksgiving Turkey Sandwich
Main Ingredients: Turkey, Wheat Bread, Stuffing, Gravy, Cranberry Sauce
If you're looking for a quick and easy way to use up your leftover Thanksgiving turkey, look no further than this open-face sandwich recipe. Piled high with turkey, gravy, and cranberry sauce, it's a delicious and satisfying lunch or dinner option.
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Cheesy Thanksgiving Turkey Leftover Skillet
Main Ingredients: Stuffing, Butter, Turkey, Cheddar Cheese Soup, Colby
This recipe is a fun and tasty twist on the traditional Thanksgiving turkey leftovers. With the addition of gooey cheese and comforting pasta, it's a one-pan meal that the whole family will love. Plus, it's a great way to use up any extra sides you may have from the holiday feast.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
This historical recipe from the Wayside Inn in Massachusetts is a delicious and unique way to cook your Thanksgiving turkey. The blend of herbs and seasonings creates a flavorful and tender bird that will transport you back in time to the early days of America.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining is the secret to a juicy and flavorful Thanksgiving turkey, and this recipe makes it easy. With simple ingredients and easy-to-follow instructions, you'll have a perfectly brined and roasted turkey that will impress your guests and leave them asking for the recipe.
Preparing the Turkey
Cleaning and Seasoning
Before adding the butter under the skin, it's important to properly clean and season the turkey. Start by removing the giblets and neck from the cavity of the turkey. Rinse the turkey inside and out with cold water and pat it dry with paper towels. Next, season the turkey generously with salt, pepper, and your choice of herbs and spices. This will add flavor to the meat and create a delicious crispy skin.
Adding the Butter
Once the turkey is seasoned, it's time to add the butter under the skin. Soften a stick of unsalted butter at room temperature and mix in your desired herbs and spices. Gently loosen the skin from the breast and thigh meat with your fingers, being careful not to tear the skin. Using a spoon or your hands, spread the butter mixture evenly under the skin, making sure to cover as much of the meat as possible.
Roasting the Turkey
Prepping the Roasting Pan
Place the turkey on a roasting rack in a roasting pan. Add in any aromatics such as onions, carrots, and celery to the bottom of the pan for added flavor. Pour in a cup of chicken broth or water to prevent the drippings from burning.
Covering and Cooking
Cover the turkey loosely with foil and place it in a preheated oven. For every 5 pounds of turkey, roast for approximately 1 hour and 15 minutes. Halfway through cooking, remove the foil and baste the turkey with the pan drippings. Continue to baste every 30 minutes until the turkey is fully cooked. The internal temperature should reach 165°F in the thickest part of the thigh.
Resting and Serving
Once the turkey is fully cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute and ensures a moist and flavorful turkey. Serve with your favorite Thanksgiving side dishes and enjoy!
In conclusion, adding butter under the skin is a simple yet effective way to take your Thanksgiving turkey to the next level. The butter adds flavor and moisture to the meat, resulting in a perfectly roasted bird. So this holiday season, give our Thanksgiving turkey recipe with video a try and impress your family and friends with a delicious and juicy turkey. Happy Thanksgiving!
