17+ Thanksgiving Turkey Recipe With Video Butter Cook Up Something Special!
Published on: Mar 2, 2024
For many people, Thanksgiving is synonymous with turkey. But cooking the perfect Thanksgiving turkey can be a daunting task, especially for those who are new to hosting the holiday feast. Luckily, with this easy-to-follow Thanksgiving turkey recipe and instructional video, you'll be able to impress your guests and create a delicious centerpiece for your holiday table.
This beer can chicken recipe takes a Mexican twist on the traditional Thanksgiving turkey. The chicken is rubbed with a flavorful blend of spices including cumin, paprika, and chili powder before being propped up on a can of beer and grilled to juicy perfection. Serve with some homemade guacamole and tortilla chips for a festive Thanksgiving feast.
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Turkey Gumbo (with leftover Thanksgiving turkey)
Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
If you're looking for a way to use up your leftover Thanksgiving turkey, this beer can chicken recipe is the perfect solution. The tender, smoky chicken is shredded and added to a delicious gumbo base made with chicken broth, tomatoes, and traditional Cajun spices. Serve over rice for a hearty and flavorful post-Thanksgiving meal.
This roasted beer can chicken recipe is a classic and simple way to cook your Thanksgiving turkey. The chicken is seasoned with a blend of herbs and spices before being roasted over a can of beer in the oven. The result is a perfectly crispy and juicy bird that is sure to please everyone at the table.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a truly indulgent Thanksgiving meal, try this beer can chicken recipe that is smothered in a rich garlic butter sauce and served with a creamy gravy. The chicken is roasted over a can of beer and basted with the garlic butter mixture to infuse it with flavor and keep it moist and tender.
Another great way to use up your leftover Thanksgiving turkey is in this delicious pot pie recipe. The chicken is combined with a creamy, veggie-filled sauce and topped with a flaky pastry crust for a comforting and satisfying meal. It's the perfect way to repurpose your beer can chicken into a new and tasty dish.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
Not sure how to cook a Thanksgiving turkey? This beer can chicken recipe breaks it down step by step and provides all the tips and tricks you need to achieve a perfectly roasted bird. From preparing the chicken to carving and serving, this recipe has got you covered.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a juicy and flavorful Thanksgiving turkey, look no further than this beer can chicken recipe. The chicken is rubbed with a blend of herbs and spices, including a generous amount of fresh thyme, before being cooked over a can of beer. The result is a tender and flavorful bird that will have your guests raving.
For a stress-free Thanksgiving meal, try this beer can chicken recipe that requires minimal effort but delivers maximum flavor. The chicken is seasoned with a simple blend of herbs and spices and then cooked over a can of beer in the oven. It's the perfect recipe for those who want a delicious meal without spending all day in the kitchen.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
If you're looking for a straightforward and classic beer can chicken recipe, this one will hit the spot. The chicken is seasoned with a blend of herbs and spices and roasted over a can of beer for a tender and flavorful bird. Serve with all the traditional Thanksgiving fixings for a meal that will satisfy everyone at the table.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
This beer can chicken recipe is ideal for those who are new to cooking Thanksgiving turkey. It provides step by step instructions and helpful tips for achieving a perfectly roasted and juicy bird every time. Whether you're a beginner or just looking for some new techniques, this recipe is a must-try for your Thanksgiving meal.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
For a unique and delicious twist on Thanksgiving turkey, try this beer can chicken recipe that involves smoking the bird over a can of beer. The result is a tender and smoky chicken that will have your guests asking for the recipe. Serve with some honey mustard for a tasty dipping sauce.
This beer can chicken recipe is a family favorite that has been passed down through generations. The chicken is seasoned with a blend of herbs and spices and roasted over a can of beer for a tender and flavorful bird. It's a tried and true recipe that will make your Thanksgiving meal feel extra special.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh Sage
If you're short on time but still want to serve a delicious Thanksgiving turkey, this recipe has got you covered. The chicken is seasoned with a simple blend of herbs and spices and roasted over a can of beer for a tender and flavorful bird. It's the perfect recipe for a busy holiday season.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
This beer can chicken recipe infuses the chicken with a delicious blend of fresh herbs and citrus for a unique and flavorful twist on the classic Thanksgiving turkey. The chicken is roasted over a can of beer, which helps to keep it moist and tender while it cooks. This recipe is a must-try for anyone who loves bold and fresh flavors.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
If you're looking for a one-dish Thanksgiving meal, this beer can chicken recipe is for you. The chicken is combined with all the traditional Thanksgiving flavors, like gravy, stuffing, and cranberry sauce, and baked in a casserole dish for an easy and delicious meal. It's the perfect solution for a low-stress holiday feast.
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Garlic Bacon Butter Thanksgiving Turkey
Main Ingredients: Bacon, Turkey, Butter, Garlic, Thyme, Basil, Oregano
This beer can chicken recipe takes indulgence to a whole new level with the addition of crispy bacon and rich butter. The chicken is rubbed with a blend of herbs and spices before being roasted over a can of beer and topped with a garlic bacon butter sauce. It's a delicious and decadent way to enjoy your Thanksgiving turkey.
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Open-Face Thanksgiving Turkey Sandwich
Main Ingredients: Turkey, Wheat Bread, Stuffing, Gravy, Cranberry Sauce
If you're looking for a unique and tasty way to use up your Thanksgiving leftovers, try this open-face sandwich recipe. The chicken is shredded and mixed with a creamy gravy before being piled onto a slice of bread and topped with cranberry sauce and stuffing. It's the ultimate Thanksgiving sandwich that will have you craving leftovers all year round.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
This beer can chicken recipe is a recreation of the famous roast turkey served at the Wayside Inn in Massachusetts. The chicken is seasoned with a blend of herbs and spices and roasted over a can of beer for a tender and flavorful bird. Serve with some cranberry relish for a truly authentic Thanksgiving experience.
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Cheesy Thanksgiving Turkey Leftover Skillet
Main Ingredients: Stuffing, Butter, Turkey, Cheddar Cheese Soup, Colby
Another great way to use up your Thanksgiving leftovers is in this cheesy skillet recipe. The chicken is mixed with all the traditional Thanksgiving flavors, like gravy, stuffing, and cheddar cheese, and baked in a skillet for a warm and comforting meal. It's the perfect way to transform your beer can chicken into a new and delicious dish.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This beer can chicken recipe takes a classic Thanksgiving turkey and elevates it with the addition of a brining process. The chicken is soaked in a flavorful brine before being roasted over a can of beer for a tender and juicy bird. It's a simple and delicious way to impress your guests this Thanksgiving.
Preparation
Choosing the Right Turkey
Before you start cooking, it's important to choose the right turkey for your Thanksgiving feast. The size of your turkey will depend on the number of guests you'll be serving, but as a general rule, plan on about 1 pound of turkey per person. Make sure to also consider the cooking time, as larger turkeys will take longer to cook. Organic, free-range, and heritage breed turkeys are all great options for a more flavorful and ethically-sourced bird.
Thawing the Turkey
If you purchased a frozen turkey, make sure to allow enough time for it to thaw in the refrigerator. It is recommended to allow 24 hours for every 4-5 pounds of turkey. Make sure to place the turkey on a tray to catch any drippings and keep it in its original packaging while thawing.
Preparing the Turkey
Once the turkey is thawed, remove it from the packaging and pat it dry with paper towels. This will help the butter and seasonings to adhere to the skin. Next, stuff the cavity of the turkey with your desired aromatics, such as lemons, onions, and herbs. This will add flavor to the meat from the inside out.
Buttering the Turkey
To achieve a perfectly crispy and golden skin, it's important to butter the turkey before cooking. Soften a stick of butter and mix in your favorite herbs and spices. Gently lift the skin of the turkey and spread the butter mixture evenly over the breast and legs. This will also help to keep the meat moist during cooking.
Cooking
Roasting the Turkey
Preheat your oven to 350 degrees Fahrenheit. Place the turkey in a roasting pan and cover it loosely with foil. This will help to keep the turkey moist and prevent the skin from burning. Cook the turkey for 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
Basting the Turkey
While the turkey is cooking, it's important to baste it every 30 minutes. This will help to keep the meat moist and add flavor. Use the drippings from the pan to baste the turkey, or use a mixture of melted butter and chicken broth.
Letting the Turkey Rest
Once the turkey is cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This will allow the juices to redistribute and make for a more tender and flavorful turkey.
Final Thoughts
With this simple and delicious Thanksgiving turkey recipe, you'll be able to create a mouthwatering turkey that your family and friends will love. Don't forget to save the pan drippings for a delicious gravy to serve alongside your turkey. Happy Thanksgiving!
