16+ Thanksgiving Turkey Recipe With Sage Unlock Flavor Sensations!
Published on: Mar 15, 2024
Thanksgiving is a time for gathering with family and friends, reflecting on all that we are grateful for, and indulging in a delicious feast. A staple dish at any Thanksgiving table is the turkey, and this year, why not add a twist to the classic recipe? In this article, we will show you how to prepare a mouth-watering thanksgiving turkey recipe with sage that is sure to impress your loved ones. Let's get started!
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Add a burst of flavor to your Thanksgiving meal with this pomegranate-brined roast turkey recipe. The sweet and tangy brine infuses the turkey with a unique and delicious taste that will have your guests raving. The juicy and tender meat paired with the crispy skin makes this dish a winner.
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Cider-Brined Turkey with Herb Butter
Main Ingredients: Turkey, Gizzard, Unsalted Butter, Fresh Herbs, Sage
Elevate your turkey game with this cider-brined turkey with herb butter recipe. The cider brine adds a subtle sweetness to the meat while the herb butter adds a rich and savory flavor. The end result is a beautifully golden and moist turkey that will be the star of your Thanksgiving table.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
For a classic and foolproof turkey recipe, look no further than this herb butter roasted turkey. The herb butter mixture, made with fresh herbs and spices, is spread under the skin of the turkey to infuse the meat with flavor and keep it moist. The result is a perfectly seasoned and tender turkey that will impress your guests.
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Sage Butter Roasted Turkey
Main Ingredients: Water, Kosher Salt, Brown Sugar, Peppercorns, Bay
If you're a fan of sage, then this sage butter roasted turkey is a must-try. The sage butter, made with a combination of butter, garlic, and fresh sage, is rubbed all over the turkey for a fragrant and flavorful bird. The crispy skin and juicy meat will have everyone coming back for seconds.
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Sage Butter Turkey Gravy
Main Ingredients: Butter, All Purpose Flour, Turkey Stock, Salt, Pepper
Don't let the turkey drippings go to waste – use them to make this delicious and creamy sage butter turkey gravy. The sage butter adds a depth of flavor to the gravy that will have your taste buds dancing. Pour it over your turkey, mashed potatoes, and stuffing for the ultimate Thanksgiving feast.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't toss out those turkey leftovers – repurpose them into a hearty and comforting leftover turkey soup. This soup is loaded with vegetables, herbs, and of course, tender chunks of turkey. It's the perfect way to use up all those Thanksgiving leftovers.
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Turkey Pot Pie
Main Ingredients: Frozen Mixed Vegetables, Celery, Butter, Onions
Take your leftover game to the next level with this delicious turkey pot pie. The flaky crust, creamy filling, and chunks of tender turkey make for the ultimate comfort food. Make a big batch and freeze the leftovers for an easy and tasty meal later on.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
For a fail-proof and super moist turkey recipe, try out this one. The secret? Brining the turkey overnight in a mixture of water, salt, sugar, and spices. The result is a perfectly seasoned and juicy turkey that will have your guests asking for your secret.
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Lemon Sage Butter Roasted Turkey
Main Ingredients: Turkey, Butter, Lemon, Freshly Ground Black Pepper
For a bright and zesty twist on your Thanksgiving turkey, try this lemon sage butter roasted turkey. The lemon adds a refreshing tang to the butter and perfectly complements the earthy flavor of the sage. Your taste buds will thank you.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
Why make separate dishes when you can have all the flavors of Thanksgiving in one? This roast turkey, stuffing, and gravy recipe combines all the classic flavors into one delicious dish. The stuffing is cooked inside the turkey, infusing it with even more flavor.
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Smoked Turkey
Main Ingredients: Turkey, Salt, Butter, Pepper, Cumin, Smoked Paprika
If you have a smoker, put it to good use with this delicious smoked turkey recipe. The smoking process adds a rich and smoky flavor to the turkey, making it stand out from the traditional oven-roasted version. Just be sure to plan ahead, as smoking a turkey takes several hours.
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Easy Roasted Turkey w/ Sage Butter
Main Ingredients: Turkey, Butter, Fresh Sage, Garlic, Kosher Salt
Short on time but still want to impress your guests with a delicious turkey? This easy roasted turkey with sage butter is the perfect solution. The sage butter adds all the flavor, so there's no need for a lengthy brining process. It's quick, easy, and oh-so-tasty.
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Garlic Bacon Butter Thanksgiving Turkey
Main Ingredients: Bacon, Turkey, Butter, Garlic, Thyme, Basil, Oregano
For a truly indulgent and flavorful turkey, try this garlic bacon butter Thanksgiving turkey. The butter mixture, made with garlic, bacon, and herbs, is rubbed all over the turkey for a decadent and delicious bird. Your guests won't be able to get enough of it.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
Add a burst of herb and garlic flavor to your Thanksgiving turkey with this recipe. The butter mixture, made with fresh herbs, garlic, and butter, is slathered over the turkey for a flavorful and moist bird. It's a simple and tasty way to take your turkey to the next level.
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Maple-Glazed Turkey with Bacon and Sage Butter
Main Ingredients: Turkey, Butter, Sage Leaves, Salt, Freshly Ground Black
For a sweet and savory twist on your Thanksgiving turkey, try this maple-glazed turkey with bacon and sage butter. The maple glaze adds a delicious sweetness to the turkey, while the bacon and sage butter add a depth of flavor. Your guests will be blown away by the deliciousness of this dish.
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Bacon-wrapped Whole Turkey With Herb Butter
Main Ingredients: Turkey, Bacon, Onions, Carrots, Celery Stalks
For a show-stopping and delicious turkey, try this bacon-wrapped whole turkey with herb butter recipe. The bacon adds a crispy and smoky flavor to the turkey, while the herb butter keeps the meat moist and flavorful. It's a turkey like you've never had before.
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Grilled Spatchcock Turkey with Maple Butter and Apple...
Main Ingredients: Brine, Apple Cider, Cold Water, Butter, Maple Syrup
Take your Thanksgiving to the backyard with this delicious grilled spatchcock turkey with maple butter and apple recipe. Spatchcocking the turkey, or removing the backbone and flattening it, allows for more even cooking and a crispy skin. The maple butter and apple add a sweet and tangy flavor to the turkey that will have everyone asking for seconds.
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Turkey Basted in Roasted Garlic Sage Butter with...
Main Ingredients: Turkey, Roasted Garlic, Salted Butter, Ground Sage
For a flavorful and tender turkey, try this recipe for a turkey basted in roasted garlic sage butter. The butter mixture is basted over the turkey as it cooks, infusing it with a delicious garlic and sage flavor. The result is a juicy and aromatic turkey that your guests will love.
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Roast Turkey with Herb Compound Butter
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Vegetable
Impress your guests with this roast turkey with herb compound butter recipe. The herb butter, made with a variety of fresh herbs, is rubbed all over the turkey for a flavorful and fragrant bird. It's a simple and tasty way to elevate your Thanksgiving feast.
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Dry Brine Spatchcock Turkey With Herb Butter
Main Ingredients: Turkey, Kosher Salt, Baking Powder, Onion, Carrot
If you're short on time, try this dry brine spatchcock turkey with herb butter recipe. The dry brine infuses the turkey with flavor and moisture, while the herb butter adds a delicious and aromatic touch. It's a quick and easy way to get a delicious turkey on the table in no time.
The Power of Sage
Sage is an herb that is commonly used in Thanksgiving dishes, and for good reason. Not only does it add a unique and savory flavor to the turkey, but it also has numerous health benefits. Sage is rich in antioxidants and anti-inflammatory properties, making it a great addition to any meal. It also aids in digestion and can help boost the immune system. So not only will your turkey taste amazing, but it will also be good for you!
Ingredients:
10-12 pound whole turkey
1/2 cup butter, melted
2 tablespoons fresh sage, chopped
2 cloves of garlic, minced
1 lemon, cut into wedges
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C).
Remove the giblets from the turkey and rinse it inside and out with cold water. Pat dry with paper towels.
In a small bowl, mix together the melted butter, chopped sage, minced garlic, and a pinch of salt and pepper.
Place the turkey on a rack in a roasting pan. Gently separate the skin from the breast and carefully rub the butter mixture under the skin and all over the turkey.
Stuff the cavity of the turkey with the lemon wedges and any additional herbs or vegetables of your choice.
Tie the legs together with kitchen twine and tuck the wings under the bird.
Cover the turkey with foil and roast in the oven for 2 hours.
Remove the foil and continue to roast for an additional 30 minutes, or until the internal temperature of the turkey reaches 165°F (75°C) when measured with a meat thermometer.
Let the turkey rest for 20 minutes before carving and serving.
Final Thoughts
This thanksgiving turkey recipe with sage is a simple yet flavorful way to elevate your Thanksgiving dinner. The combination of the buttery herb mixture and the tangy lemon wedges creates a juicy and tender turkey that is bursting with flavor. So this year, impress your guests with this delicious and healthy twist on the traditional Thanksgiving turkey. Happy cooking and happy Thanksgiving!