18+ Thanksgiving Turkey Recipe With Oranges Cook Up Something Special!
Published on: Mar 18, 2024
Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast together. And no Thanksgiving feast is complete without a succulent and flavorful turkey as the star of the show. While there are many different ways to prepare a turkey, this recipe incorporating oranges is sure to impress your guests and leave them craving for more. The addition of oranges adds a tangy and citrusy touch to the classic Thanksgiving turkey, making it a unique and refreshing twist on a traditional dish. So, let's get started on this mouth-watering Thanksgiving turkey recipe with oranges.
Main Ingredients: Salt, Orange Juice, Brown Sugar, Water, Cinnamon Stick
This two-stage marinade makes for a super juicy and flavorful turkey. The first stage involves soaking the turkey in a mixture of apple cider, garlic, and herbs, while the second stage adds a spicy kick with the addition of hot sauce and cayenne pepper. Your guests will be begging for the recipe!
This classic roasted turkey recipe is perfect for those who prefer a simple and traditional Thanksgiving meal. Butter, garlic, and herbs are rubbed all over the bird before roasting, resulting in a golden and crispy skin and moist and tender meat. Don't forget to save the drippings for a delicious gravy!
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're worried about your turkey drying out during the cooking process, try brining it beforehand. This recipe uses a simple brine of salt, brown sugar, and spices to infuse the turkey with moisture and flavor. Garlic and thyme are then added to the cavity before roasting for an extra boost of taste.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a twist on the traditional roasted turkey, try this garlic butter version. A garlic butter mixture is rubbed all over the bird, resulting in a rich and savory flavor. The drippings from the turkey are then used to make a delicious gravy that will have your guests asking for seconds!
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
This straightforward recipe is perfect for beginner cooks or those looking for a no-fuss Thanksgiving turkey. The turkey is simply rinsed and patted dry, then rubbed with a simple mixture of herbs and spices. The result is a juicy and flavorful turkey that will impress your guests.
If you want to recreate your mom's famous Thanksgiving turkey, this is the recipe for you. The secret to this recipe is stuffing the turkey with apple, onion, and herbs, which infuses the meat with sweet and savory flavors. The turkey is then roasted to perfection, resulting in a nostalgic and delicious dish.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh Sage
This easy Thanksgiving turkey recipe is perfect for those who are short on time or just want a fuss-free meal. The turkey is coated in a mixture of herbs and spices before being roasted with lemon and onion slices on top. The result is a juicy and flavorful turkey that requires minimal effort.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
For a twist on the traditional roasted turkey, try this herb-citrus version. The turkey is rubbed with a mixture of herbs and orange zest, giving it a bright and tangy flavor. Garlic cloves and lemon slices are inserted into the turkey before roasting, resulting in a moist and flavorful bird.
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Thanksgiving Turkey With Apple Cider Brine
Main Ingredients: Turkey, Kosher Salt, Apple Cider, Maple Syrup, Whole
This recipe takes brining to the next level by using apple cider as the main ingredient. The turkey is soaked in a mixture of apple cider, herbs, and spices, resulting in a sweet and savory flavor. The brine also helps to keep the turkey juicy and moist during the cooking process.
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Juicy Thanksgiving Turkey
Main Ingredients: Dried Parsley, Dried Rosemary, Dried Sage, Dried Thyme
This recipe lives up to its name with a turkey that is juicy and full of flavor. The key to this recipe is injecting the turkey with a marinade of butter and herbs, which infuses the meat with a rich and delicious flavor. The turkey is then roasted to perfection for a show-stopping centerpiece for your Thanksgiving table.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
For those who are new to cooking a Thanksgiving turkey, this recipe is a must-try. The turkey is rinsed and patted dry, then rubbed with a simple mixture of herbs and spices. The key to this recipe is roasting the turkey at a low temperature for a longer period of time, resulting in a moist and tender bird every time.
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Brined and Roasted Thanksgiving Turkey
Main Ingredients: Ice, Water, Kosher Salt, Brown Sugar, Fresh Orange
For a truly flavorful turkey, try brining it overnight before roasting. This recipe uses a mixture of salt, sugar, and spices to infuse the turkey with flavor and moisture. The bird is then roasted to perfection, resulting in a golden and crispy skin and tender and juicy meat.
If you're looking for a unique and delicious way to use up your Thanksgiving leftovers, try making a turkey burger. This recipe combines leftover turkey with cranberry sauce, stuffing, and gravy for a savory and satisfying meal. Serve it on a toasted bun for a fun twist on the classic burger.
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Health-ish Thanksgiving
Main Ingredients: Turkey, Unsalted Butter, Orange, Chopped Fresh Sage
This healthier version of a Thanksgiving turkey is perfect for those looking to indulge without the guilt. The turkey is rubbed with a mixture of olive oil, herbs, and spices, then roasted with sliced apples and onions for added flavor. The result is a moist and flavorful turkey that won't leave you feeling weighed down.
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Thanksgiving Roasted Turkey
Main Ingredients: Turkey, Butter, Medium Yellow Onion, Large Lemon
This recipe takes a simple approach to roasting a Thanksgiving turkey. The turkey is coated in a mixture of herbs and spices, then roasted with lemon and onion slices on top. The result is a golden and crispy skin and tender and juicy meat that is sure to impress your guests.
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The Best Thanksgiving Turkey On The Grill from...
Main Ingredients: Kosher Salt, Dried Thyme, Dried Sage, Freshly Ground
If you want to free up your oven space for other dishes, try grilling your Thanksgiving turkey. This recipe uses a mixture of butter and herbs to baste the turkey throughout the cooking process, resulting in a flavorful and moist bird. The grill also adds a smoky and charred flavor that can't be achieved in the oven.
This comforting and delicious pot pie is the perfect way to use up your leftover Thanksgiving turkey. The filling is made with leftover turkey, vegetables, and gravy, then topped with a flaky and buttery crust. It's the ultimate comfort food for a cozy night in.
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Easy & Juicy Whole Turkey
Main Ingredients: Turkey, Brine, Buttermilk, Kosher Salt, Poultry
This easy and juicy whole turkey recipe is perfect for those who are short on time but still want a delicious Thanksgiving meal. The turkey is rinsed and patted dry, then rubbed with a mixture of herbs and spices. It's then roasted to perfection, resulting in a golden and crispy skin and tender and juicy meat.
This no-fuss Thanksgiving turkey recipe is perfect for those who want a simple and stress-free holiday meal. The turkey is rinsed and patted dry, then rubbed with a mixture of herbs and spices. It's then roasted to perfection, resulting in a moist and flavorful bird that will impress your guests.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a unique and delicious twist on the traditional roasted turkey, try this maple bacon version. The turkey is coated in a maple syrup and herb mixture, then wrapped in slices of bacon before roasting. The result is a sweet and savory turkey with a crispy and flavorful bacon crust.
Preparation
Before you start cooking, make sure to have all your ingredients ready. For this recipe, you will need a 12-pound turkey, oranges, butter, salt, black pepper, and fresh herbs like rosemary and thyme. It's important to use fresh and high-quality ingredients to achieve the best results. Oranges are the star of this recipe, so make sure to pick ripe and juicy ones that will add a burst of flavor to your turkey.
Cleaning and Seasoning the Turkey
Once you have your turkey and ingredients ready, it's time to clean and season the bird. First, remove the giblets and neck from the turkey and rinse it thoroughly with cold water. Pat dry with paper towels. Next, season the turkey generously with salt and black pepper, both inside and out. Make sure to season the cavity as well. Now, it's time to add the orange flavor. Cut two oranges into quarters and stuff them inside the turkey cavity, along with a few sprigs of rosemary and thyme. This will infuse the turkey with a delicious orange aroma and flavor while it cooks.
Butter and Herb Rub
To add even more flavor and moisture to the turkey, we will create a butter and herb rub. In a small bowl, mix softened butter with chopped rosemary and thyme. Rub this mixture all over the turkey, making sure to cover every inch of the skin. This will create a beautiful golden crust and add a delicious herb flavor to the turkey.
Cooking
Now that the turkey is seasoned and stuffed, it's time to cook it. Place the turkey in a roasting pan and cover with foil. Preheat your oven to 350°F and cook the turkey for 3 hours, basting every 30 minutes with the juices from the pan. After 3 hours, remove the foil and continue cooking for another 1-2 hours, or until the internal temperature of the turkey reaches 165°F.
Glazing with Orange Juice
As the turkey finishes cooking, it's time to add the final touch - a glaze made with orange juice. In a small saucepan, mix orange juice, butter, and honey. Heat until the butter is melted and the glaze is warm. Brush this glaze all over the turkey and return it to the oven for another 15-20 minutes, or until the glaze is caramelized and the turkey is beautifully golden.
Final Touches
Once the turkey is done, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute and ensure a moist and tender turkey. Serve your orange glazed turkey with your favorite Thanksgiving sides and watch as your guests rave about the unique and delicious flavors.
Now that you have the recipe for a mouth-watering Thanksgiving turkey with oranges, it's time to gather your loved ones and enjoy a delicious and memorable feast together. Happy Thanksgiving!
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