16+ Thanksgiving Turkey Recipe With Lemon Deliciousness Awaits You!
Published on: Mar 14, 2024
If you're tired of the same old Thanksgiving turkey recipe, why not add a twist to your holiday feast with a delicious lemon-infused turkey? This mouth-watering recipe combines the traditional flavors of Thanksgiving with a zesty and refreshing lemon twist. Not only does lemon add a burst of flavor to the turkey, but it also helps to keep the meat tender and juicy. Follow along for a step-by-step guide on how to make this Thanksgiving turkey recipe with lemon, guaranteed to impress your family and friends this holiday season.
Main Ingredients: Salt, Orange Juice, Brown Sugar, Water, Cinnamon Stick
If you're looking for a juicy and flavorful Thanksgiving turkey, look no further than this two-stage marinade. The first stage consists of a savory blend of herbs and spices that infuse the turkey with flavor. The second stage is a simple but effective brine that ensures a moist and succulent turkey every time. Trust us, your guests will be asking for seconds!
Main Ingredients: Turkey, Butter, Paprika, Black Pepper, Garlic Powder
No Thanksgiving feast is complete without a classic roasted turkey. This recipe takes the guesswork out of roasting a turkey by providing detailed instructions and tips to ensure a perfectly cooked and delicious main dish. Plus, we'll share some creative ideas for using leftover turkey in the days following the feast.
Don't let the thought of preparing a Thanksgiving turkey stress you out. This easy and no-fuss recipe will have your turkey cooked to perfection in no time. With just a few simple ingredients and minimal prep work, you can sit back and relax while your oven does the rest of the work. It's the perfect recipe for busy holiday hosts.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a Thanksgiving turkey that is bursting with flavor, try this garlic butter recipe. The combination of garlic, herbs, and butter creates a mouth-watering aroma that will have your guests eagerly waiting to dig in. And don't forget the gravy – made from the turkey drippings, it's the perfect finishing touch to this delicious main dish.
For a classic and foolproof roasted Thanksgiving turkey, look no further than this recipe. With just a few simple ingredients and step-by-step instructions, you'll have a perfectly golden and juicy turkey to impress your guests. And the best part? Leftovers for days!
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Thanksgiving wouldn't be complete without the star of the show – the turkey! This recipe combines a simple yet flavorful rub with a delicious honey-butter glaze for a turkey that is sure to be a hit at your holiday feast. Plus, we'll share some tips for ensuring even cooking and a beautiful presentation.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're new to cooking a Thanksgiving turkey, this easy recipe is the perfect place to start. With just a few basic ingredients, you can create a flavorful and moist turkey that will impress your guests. And with our step-by-step instructions, you'll feel confident and in control throughout the entire cooking process.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, including your Thanksgiving turkey! This recipe takes a classic roasted turkey and elevates it with a savory and crispy bacon crust. The bacon not only adds flavor but also helps to keep the turkey moist and juicy. Trust us, your guests will thank you for this delicious twist on a holiday favorite.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not use it to cook your Thanksgiving turkey this year? This recipe takes the traditional roasted turkey and infuses it with a delicious smoky flavor. The result is a tender and flavorful turkey that will have your guests asking for your secret. Plus, it frees up valuable oven space for all the side dishes.
We all have that one family member who makes the best dishes, and for many of us, that person is mom. This Thanksgiving turkey recipe is a family tradition that has been passed down for generations. It's simple yet full of flavor and is sure to bring back fond memories of holidays spent with loved ones.
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The Best Oven Roasted Thanksgiving Turkey Ever
Main Ingredients: Butter, Lemon Zest, Garlic, Sage, Thyme, Savory
Looking for the best oven-roasted turkey recipe ever? Look no further! This recipe guarantees a juicy and flavorful turkey that will impress even the toughest food critics. The secret is in the brine, which infuses the turkey with a delicious blend of herbs and spices. Plus, we'll show you how to get that perfect golden brown skin.
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Thanksgiving Turkey In A Brown Paper Shopping Bag
Main Ingredients: Turkey, Salt, Pepper, Onion, Celery Stick, Carrot
Yes, you read that right – a brown paper shopping bag! This unconventional method of cooking a Thanksgiving turkey may sound strange, but it produces a succulent and flavorful bird every time. The bag helps to seal in moisture, resulting in a tender and juicy turkey that will have your guests asking for your cooking secrets.
After the big feast, you're bound to have some leftover turkey. Instead of reheating the same meal, why not transform it into a delicious pot pie? This recipe uses your leftover turkey, vegetables, and a flaky pie crust to create a comforting and hearty meal that will warm you up on a cold autumn evening.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
When it comes to cooking a Thanksgiving turkey, juicy is the name of the game. This recipe shares tips and tricks for ensuring a moist and flavorful turkey every time. From brining to basting to resting, we'll cover all the important steps to achieving a juicy and delicious main dish.
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Spatchcock Turkey | Easy Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Herbs De Provence, Crushed Black
For a quick and easy Thanksgiving turkey, try spatchcocking your bird. This method involves removing the backbone and flattening the turkey before cooking, resulting in a faster cooking time and a more evenly cooked bird. Plus, it's a fun and unique way to present your turkey at the dinner table.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to take your Thanksgiving turkey to the next level, consider brining it. This recipe uses a simple brine solution to infuse the turkey with flavor and ensure it stays moist during cooking. And the best part? It's easy to do, and the results will have your guests raving.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Do you struggle with dry turkey? This recipe guarantees a super moist and succulent bird every time. The key is in the cooking method, which involves starting the turkey at a high temperature and then reducing it for the remainder of the cooking time. The result is a turkey that is bursting with flavor and stays juicy until the last bite.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Maple and bacon – a match made in heaven! This recipe combines these two delicious ingredients to create a unique and flavorful Thanksgiving turkey. The maple syrup glaze adds a touch of sweetness, while the bacon adds a savory and crispy element. Trust us, this is a turkey your guests won't soon forget.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking a Thanksgiving turkey, you may be feeling a bit overwhelmed. But fear not, this recipe breaks down the process into easy-to-follow steps and provides helpful tips along the way. From prepping the turkey to carving it, we've got you covered for a successful and delicious holiday meal.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Cooking a Thanksgiving turkey is a big responsibility, but it doesn't have to be stressful. This recipe takes the guesswork out of cooking a turkey by providing detailed instructions and helpful tips to ensure a perfect bird every time. With just a little bit of planning and preparation, you'll be able to confidently cook a delicious turkey that will impress your guests.
Ingredients:
For the turkey:
1 whole turkey (12-14 pounds)
1 lemon, sliced
1 onion, sliced
4 cloves of garlic, minced
1/4 cup of olive oil
Salt and pepper
For the lemon herb butter:
1/2 cup of unsalted butter, softened
2 tablespoons of lemon juice
1 tablespoon of chopped fresh thyme
1 tablespoon of chopped fresh rosemary
1 tablespoon of chopped fresh sage
Salt and pepper
For the gravy:
Turkey drippings
1/4 cup of all-purpose flour
2 cups of chicken broth
Salt and pepper
Instructions:
Preheat your oven to 350°F (175°C).
Remove the giblets and neck from the turkey and pat dry with paper towels.
Season the turkey generously with salt and pepper, both inside and out.
Place the sliced lemon and onion inside the cavity of the turkey.
In a small bowl, mix together the minced garlic and olive oil.
Loosen the skin on the turkey with your fingers and spread the garlic oil mixture evenly under the skin.
In another bowl, mix together the softened butter, lemon juice, and herbs for the lemon herb butter.
Rub the lemon herb butter under the skin and all over the turkey on the outside.
Place the turkey on a roasting rack in a roasting pan and cover with foil.
Roast the turkey for 2 1/2 to 3 hours, basting with the pan juices every 30 minutes.
Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature of the turkey reaches 165°F (74°C) in the thickest part of the thigh.
Remove the turkey from the oven and let it rest for 20-30 minutes before carving.
While the turkey is resting, make the gravy. Pour the drippings from the roasting pan into a measuring cup and let the fat rise to the top.
In a saucepan, heat the fat and whisk in the flour to make a roux.
Slowly pour in the chicken broth and whisk until the gravy thickens.
Season with salt and pepper to taste.
Serve the lemon-infused turkey with the warm gravy on the side.
Conclusion:
Now you have a Thanksgiving turkey recipe with lemon that is sure to impress your guests. The lemon adds a refreshing twist to the traditional turkey and the herbs and garlic infuse the meat with delicious flavor. Don't be surprised if this becomes the new favorite at your Thanksgiving table. Happy cooking!
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