19+ Thanksgiving Turkey Recipe With Brine Experience Culinary Bliss Now!
Published on: Mar 17, 2024
When it comes to Thanksgiving, the star of the dinner table is undoubtedly the turkey. But how do you make sure your turkey stands out from the rest? The secret is in the brine. Brining your turkey not only ensures a juicy and flavorful bird, but it also helps to tenderize the meat and keep it moist during the roasting process. In this article, we will share with you our tried and tested Thanksgiving turkey recipe with brine. Get ready to impress your guests with the most delicious and succulent turkey they've ever tasted!
Main Ingredients: Water, Coarse Salt, Bay Leaves, Coriander Seeds
If you’re tired of dry, flavorless turkey, then it’s time to try brining. Brining is a simple process that involves soaking your turkey in a salt and water solution for a few hours before cooking. This allows the turkey to absorb moisture and flavor, resulting in a juicy and flavorful bird. Here are 20 of the top turkey brine recipes to try for your next Thanksgiving or holiday feast.
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Perfect Turkey Brine
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Vegetable
This brine recipe is a classic and foolproof option for a perfectly seasoned turkey. It includes the usual suspects – water, salt, brown sugar, and herbs – but also adds in apple cider vinegar for an extra kick of flavor. The result is a perfectly juicy and flavorful turkey that will impress your guests.
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Simple Turkey Brine
Main Ingredients: Turkey, Kosher Salt, Dark Brown Sugar, Black
If you’re short on time or ingredients, this simple turkey brine has got you covered. With just water, salt, and sugar, this recipe is easy to make and still provides a flavorful and moist turkey. You can also add in some herbs or spices of your choice for added flavor.
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Easy Turkey Brine
Main Ingredients: Turkey, Wish Bone, Chicken Broth
This easy turkey brine recipe uses a combination of apple juice, brown sugar, and spices for a delicious and unique flavor. The apple juice adds a touch of sweetness and acidity, while the spices give the turkey a warm and savory taste. This brine is sure to be a hit at your holiday table.
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White Wine Turkey Brine
Main Ingredients: Vegetable Stock, Kosher Salt, Bay Leaves, Whole Black
If you’re a fan of white wine, then this brine recipe is for you. It combines white wine, herbs, and spices for a flavorful and slightly tangy turkey. The alcohol in the wine also helps to tenderize the meat, resulting in a juicy and tender bird.
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Mom's Turkey Brine
Main Ingredients: Water, Montreal Steak Spice, Onion, Kosher Salt
For many of us, our moms are the ultimate cooks and this turkey brine recipe is no exception. This recipe uses a mixture of herbs, spices, and apple cider for a delicious and flavorful turkey. The addition of apple cider adds a hint of sweetness and tanginess to the brine.
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Easiest Turkey Brine
Main Ingredients: Turkey, Oranges, Lemons, Sage Leaves, Bay Leaves, Whole
If you’re a beginner cook or just looking for a no-fuss brine recipe, then this is the one for you. With just water, salt, and sugar, this brine is super easy to make and still results in a juicy and flavorful turkey. You can also add in some herbs or spices for added flavor if desired.
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Smoked Turkey Brine
Main Ingredients: Water, Kosher Salt, Large White Onion, Garlic
If you’re planning to smoke your turkey, then this brine recipe is a must-try. The combination of apple cider, brown sugar, and spices gives the turkey a smoky and slightly sweet flavor that pairs perfectly with the smokiness from the grill. This brine is also great for roasted turkeys.
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Apple and Herb Turkey Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Bay Leaves, Dried
This brine recipe is a delicious and unique twist on the traditional turkey brine. It combines apple juice, apple cider vinegar, and herbs for a flavorful and slightly tangy turkey. The addition of apples gives the brine a touch of sweetness and adds some texture to the finished turkey.
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Paleo Turkey Brine
Main Ingredients: Turkey, Star Anise, Bay Leaves, Thyme, Rosemary
If you’re following a paleo diet, you don’t have to miss out on the brining experience. This paleo turkey brine recipe uses apple cider, coconut aminos, and spices for a flavorful and paleo-approved option. The result is a juicy and delicious turkey that everyone can enjoy.
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Turkey Brine Solution (wet)
Main Ingredients: Brine, Turkey, Water, Salt, Sugar, Lemon, Onion, Herbs
This wet brine solution is a simple and versatile option for any type of turkey. It uses a combination of water, salt, and sugar, along with your choice of herbs and spices for added flavor. This brine can be used for any size of turkey and is perfect for beginners.
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Easy Turkey Brine And Roast Turkey
Main Ingredients: Morton Table Salt, Cold Water, Lemon Juice, Turkey
If you want to take your turkey to the next level, try this easy brine and roast turkey recipe. The brine uses a mixture of water, salt, sugar, and spices, while the roasting method involves basting the turkey with a combination of butter, broth, and herbs. The result is a juicy and flavorful turkey that will impress your guests.
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Turkey Brine & Holiday Menu Planning
Main Ingredients: Vegetable Broth, Water, Fresh Herbs, Kosher Salt
Brining your turkey doesn’t just add flavor, it also helps with holiday menu planning. By brining your turkey, you ensure that the meat stays juicy and flavorful, even if you accidentally overcook it. This brine recipe uses a combination of water, salt, and herbs for a classic and reliable option.
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Perfect Roast Turkey: Brine it; Bone it; Bake it
Main Ingredients: Lemon Juice, Oranges, Kosher Salt, Light Brown Sugar
This recipe takes a unique approach to brining by using a combination of water, salt, and ice to create an ice bath for the turkey. This allows the turkey to slowly thaw and absorb the brine, resulting in a perfectly seasoned bird. The recipe also includes instructions for boning and roasting the turkey for a hassle-free holiday meal.
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Roasted Turkey Drumsticks For Everyone & Rodelle...
Main Ingredients: Brine, Turkey Drumsticks, Celery, Salt, Pepper, Butter
If you’re not cooking a whole turkey, but still want the benefits of brining, this recipe is for you. It uses a simple brine solution of water, salt, and sugar, along with Rodelle’s turkey brine seasoning for added flavor. The result is delicious and tender roasted turkey drumsticks that everyone can enjoy.
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Best Turkey Brine
Main Ingredients: Black Peppercorn, Fresh Thyme, Fresh Rosemary, Bay
This recipe claims to be the best turkey brine and it’s not hard to see why. It uses a unique combination of apple cider, maple syrup, and herbs for a sweet and savory flavor that pairs perfectly with turkey. The result is a juicy and flavorful bird that will have your guests asking for the recipe.
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Basic Turkey Brine
Main Ingredients: Salt Substitute, Thyme, Rosemary, Bay Leaves, Orange
If you’re new to brining, this basic turkey brine recipe is a great place to start. It uses a simple combination of water, salt, and sugar, along with your choice of herbs and spices for added flavor. This brine is perfect for any size of turkey and is a great option for beginners.
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My Favorite Turkey Brine
Main Ingredients: Warm Water, Kosher Salt, Light Brown Sugar, Black
With so many turkey brine recipes out there, it can be hard to choose a favorite. But this recipe might just become your go-to brine. It uses a combination of apple cider, brown sugar, and herbs for a slightly sweet and savory flavor that everyone will love. The result is a juicy and flavorful turkey that is sure to impress.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
If you’re looking for a show-stopping turkey brine, this is it. This recipe uses a unique combination of apple cider, maple syrup, and spices for a sweet and savory flavor that is sure to be a hit at your holiday table. The result is a juicy and flavorful turkey that will be the star of the show.
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Favorite Turkey Brine
Main Ingredients: Oranges, Garlic Cloves, Fresh Rosemary, Fresh Thyme
Last but not least, this recipe is a favorite among many for its simplicity and delicious results. It uses a classic combination of water, salt, sugar, and herbs for a foolproof and flavorful brine. This brine is perfect for any size of turkey and is sure to become a family favorite.
The Perfect Brine
Before we dive into the recipe, let's talk about the importance of brining. Brining is the process of soaking the turkey in a saltwater solution, which helps to season and tenderize the meat. It also allows for the turkey to retain more moisture during the cooking process, resulting in a juicier and more flavorful bird. Studies have shown that brining can reduce cooking time by up to 20%, making it a must-try technique for your Thanksgiving turkey.
Ingredients for the Brine
To make the perfect brine, you will need the following ingredients:
1 cup of kosher salt
1 cup of brown sugar
1 gallon of cold water
1 tablespoon of whole black peppercorns
1 tablespoon of dried rosemary
1 tablespoon of dried thyme
1 tablespoon of dried sage
1 tablespoon of dried parsley
1 tablespoon of dried oregano
1 tablespoon of garlic powder
1 tablespoon of onion powder
Instructions for Brining
Now that you have all the ingredients, follow these simple steps to brine your turkey:
Dissolve the salt and brown sugar in a gallon of cold water in a large pot.
Add the peppercorns, herbs, garlic powder, and onion powder to the brine and stir to combine.
Place your turkey into a large brining bag or a clean cooler.
Pour the brine over the turkey, making sure it is fully submerged.
Cover the bag or cooler and place it in the refrigerator for 12-24 hours.
After brining, remove the turkey from the brine and rinse it thoroughly with cold water.
Pat the turkey dry with paper towels before roasting.
Roasting the Turkey
Now that your turkey is brined and ready to go, it's time to roast it to perfection. Preheat your oven to 325°F and follow these steps:
Place the turkey on a roasting rack in a large roasting pan.
Brush the turkey with melted butter and season with your choice of herbs and spices.
Cover the turkey with foil and roast for 2 ½ to 3 hours.
Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature of the turkey reaches 165°F.
Remove the turkey from the oven and let it rest for 20 minutes before carving and serving.
There you have it, the perfect Thanksgiving turkey recipe with brine. Your guests will be blown away by the tender, juicy, and flavorful turkey that you have created. So don't be afraid to try this technique and elevate your Thanksgiving dinner to the next level!
Now that you have the recipe, it's time to put it into action and create a Thanksgiving meal that your loved ones will remember for years to come. Brining is a simple yet effective way to take your turkey game to the next level, and we hope this article has inspired you to give it a try. Happy Thanksgiving!
