18+ Thanksgiving Turkey Recipe With Bacon Savor The Mouthwatering Goodness!

Published on: Mar 1, 2024

Are you looking for a delicious and flavorful Thanksgiving turkey recipe that will impress your family and friends? Look no further, because this bacon-wrapped turkey recipe is sure to be a hit at your holiday feast. This dish combines the classic flavors of Thanksgiving with the smoky and savory goodness of bacon. So get ready to wow your guests with this mouth-watering recipe that will have them coming back for seconds.

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The Perfect Blend of Flavors

When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. But why settle for a plain, traditional roasted turkey when you can take it to the next level with the addition of bacon? The salty and crispy bacon adds a depth of flavor that perfectly complements the juicy and tender turkey. Plus, the bacon fat helps keep the turkey moist and adds a rich and smoky taste to the meat. It's a winning combination that will have your taste buds dancing with joy.

Preparation is Key

To make this bacon-wrapped turkey, you'll need to start by preparing your turkey. Make sure to remove the giblets and neck from the turkey and rinse it thoroughly. Then, pat dry the turkey with paper towels and let it sit at room temperature for about an hour. This will allow the turkey to cook more evenly and result in a juicier bird. Next, it's time to prepare the bacon. Slice the bacon strips in half and set them aside. Then, season the turkey with salt and pepper both inside and out. Now, it's time to wrap the turkey in bacon. Starting at the bottom of the turkey, wrap each strip of bacon diagonally around the turkey, overlapping each strip slightly. Continue wrapping until the entire turkey is covered in bacon. This not only adds flavor but also creates a beautiful presentation for your Thanksgiving table.

Cooking to Perfection

Now that your turkey is wrapped in bacon, it's time to cook it. Preheat your oven to 375 degrees Fahrenheit. Place the turkey on a roasting rack in a roasting pan. Then, pour chicken or turkey broth into the bottom of the pan, just enough to cover the bottom. This will help keep the turkey moist while cooking. Roast the turkey in the oven for about 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit. Make sure to check the temperature by inserting a thermometer in the thickest part of the turkey, avoiding the bone. Once the turkey is fully cooked, remove it from the oven and let it rest for 20-30 minutes before carving.

Final Touches

Once the turkey has rested, it's time to remove the bacon and carve the turkey. The bacon will be deliciously crispy, and you can serve it as a side dish or crumble it over the turkey for extra flavor. Carve the turkey and serve it with all your favorite Thanksgiving sides. Your guests will be amazed by the bacon-wrapped turkey and will surely be asking for the recipe. Now that you have the perfect Thanksgiving turkey recipe with bacon, it's time to put it into action. Your family and friends will be blown away by the mouth-watering flavors of this dish. So don't wait any longer, try this recipe and make this Thanksgiving one to remember.
18+ thanksgiving turkey recipe with bacon Savor the mouthwatering goodness!

Juicy Thanksgiving Turkey

yield: 4 total time: 190 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 15 pounds turkey
  • 4 tablespoons Johnny's Seasoning Salt or to taste
  • 1/2 cup unsalted butter room temp
  • 1 tablespoon fresh thyme
  • 2 tablespoons fresh rosemary
  • 5 leaves fresh sage
  • 4 garlic cloves minced
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cups onion chopped
  • 1 1/2 cups celery chopped
  • 16 ounces stuffing mix pepperidge farm herbed
  • 1 1/2 cups low sodium chicken broth
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