18 Thanksgiving Turkey Recipe With Apple Cider Savor The Mouthwatering Goodness!
Published on: Mar 21, 2024
Thanksgiving is a holiday that is synonymous with tradition and family gatherings. It's a time to reflect on the blessings in our lives and share a delicious meal with loved ones. And what better centerpiece for this feast than a succulent thanksgiving turkey? This year, why not try a new twist on the classic recipe by incorporating apple cider for a dish that will have your guests coming back for seconds. Not only will the apple cider add a unique and delicious flavor to the turkey, but it will also help to keep the meat juicy and tender. Follow this simple recipe for a thanksgiving turkey with apple cider that is sure to become a new holiday favorite.
Roast Turkey with Apples, Onions, Fried Sage Leaves,...
Main Ingredients: Turkey, Pearl Onions, Unsalted Butter, Lady Apples
Upgrade your traditional Thanksgiving spread with this delicious roast turkey recipe. The combination of apples, onions, and fried sage leaves adds a unique flavor to the turkey that will have your guests raving. Plus, it's a great way to use up any extra apples you may have from your fall harvest.
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Apple Cider Gravy
Main Ingredients: Butter, Flour, Turkey Stock, Apple Cider, Sage, Kosher
No Thanksgiving meal is complete without a savory gravy to pour over your turkey and mashed potatoes. This apple cider gravy is the perfect accompaniment to your roast turkey, adding a touch of sweetness and tanginess to your meal. The secret ingredient? A splash of apple cider vinegar to really bring out the flavors.
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Thanksgiving Turkey With Apple Cider Brine
Main Ingredients: Turkey, Kosher Salt, Apple Cider, Maple Syrup, Whole
Brining your turkey is a great way to ensure a juicy and flavorful bird. This Thanksgiving turkey recipe uses apple cider in the brine, infusing the meat with a subtle hint of apple flavor. It's a simple and easy way to elevate your holiday meal.
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
If you're tired of the same old Thanksgiving leftovers, try making these delicious turkey biscuits and gravy. The tender turkey meat and rich gravy are the perfect filling for warm and flaky biscuits. It's a comforting and satisfying way to use up all that leftover turkey.
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The Best Oven Roasted Thanksgiving Turkey Ever
Main Ingredients: Butter, Lemon Zest, Garlic, Sage, Thyme, Savory
Looking for the perfect oven-roasted turkey recipe? Look no further. This recipe produces a golden brown and perfectly seasoned turkey that will impress your guests. The secret to its deliciousness? A mix of herbs and spices rubbed under the turkey's skin, giving it a flavorful and crispy exterior.
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Health-ish Thanksgiving
Main Ingredients: Turkey, Unsalted Butter, Orange, Chopped Fresh Sage
Who says Thanksgiving has to be all about indulgent and unhealthy dishes? This "health-ish" Thanksgiving menu offers a healthier spin on traditional dishes, including a turkey roasted with herbs and citrus, a lighter version of green bean casserole, and a quinoa stuffing with cranberries and apples. It's the perfect solution for those looking to enjoy a delicious holiday meal without feeling guilty.
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Apple Cider Turkey
Main Ingredients: Turkey, Apple Cider, Fresh Thyme, Fresh Sage, Salt
Take your Thanksgiving turkey to the next level with this apple cider glazed recipe. The glaze, made with apple cider, brown sugar, and a touch of Dijon mustard, adds a subtle sweetness to the turkey that pairs perfectly with the savory meat. Trust us, your taste buds will thank you.
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Apple Cider Brined Turkey
Main Ingredients: Turkey, Bouquet, Apple Cider, Kosher Salt, Dark Brown
Another great apple cider brined turkey recipe, this one adds a twist by incorporating honey and rosemary into the brine. The result is a tender and flavorful turkey that will have your guests going back for seconds. Plus, the brine is super easy to make and can be prepared the night before.
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Spatchcocked Herb Roasted Turkey with Apple Cider Gravy
Main Ingredients: Large Onions, Fresh Thyme, Chicken Broth, Turkey
Never heard of spatchcocking? It's a cooking technique that involves removing the backbone of the turkey and flattening it before roasting. This method helps the turkey cook more evenly and results in a juicy and tender bird. This spatchcocked herb roasted turkey recipe also includes a delicious apple cider gravy made with the drippings from the cooked turkey.
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Butternut Squash Turkey Roulade with Apple Cider Gravy
Main Ingredients: Turkey, Butternut Squash, Olive Oil, Chopped Pecans
This butternut squash turkey roulade is a unique and tasty way to serve your Thanksgiving turkey. The turkey breast is filled with a flavorful stuffing made with butternut squash, apples, and herbs, then rolled up and roasted to perfection. And of course, it wouldn't be complete without a delicious apple cider gravy to drizzle over the top.
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Apple Cider-Brined Turkey with Savory Herb Gravy
Main Ingredients: Apple Cider, Kosher Salt, Sugar, Black Peppercorns
This apple cider-brined turkey recipe is perfect for those who prefer a more savory flavor profile. The brine includes a mix of herbs and spices, along with the apple cider, to infuse the turkey with delicious flavors. And the herb gravy, made with the drippings from the turkey, is the perfect finishing touch.
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Grilled Spatchcock Turkey with Maple Butter and Apple...
Main Ingredients: Brine, Apple Cider, Cold Water, Butter, Maple Syrup
Take your Thanksgiving cooking outside with this delicious grilled spatchcock turkey recipe. The turkey is rubbed with a flavorful mix of herbs and spices and topped with a maple butter glaze that adds a touch of sweetness to the meat. Plus, grilling your turkey gives it a smoky and delicious flavor that you won't get from roasting in the oven.
If you're a fan of simplicity, this roasted Thanksgiving turkey recipe is for you. It uses just a few ingredients, allowing the natural flavors of the turkey to shine through. And of course, it wouldn't be complete without a classic Thanksgiving herb butter spread under the skin for added flavor and moisture.
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Lauren's Apple Cider Roast Turkey
Main Ingredients: Turkey, Water, Apple Cider, Kosher Salt, White Sugar
This apple cider roast turkey recipe is a favorite among food blogger Lauren's family, and for good reason. The turkey is brined in a mixture of apple cider, herbs, and spices, then roasted to perfection. And the apple cider gravy, made with the drippings from the turkey, adds the perfect finishing touch.
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How to Brine a Turkey
Main Ingredients: Turkey, Apple Cider, Water, Kosher Salt, Sugar
If you've never brined a turkey before, don't worry, it's easier than you think. This step-by-step guide will walk you through the process of brining a turkey, including how long to brine, what ingredients to use, and how to properly prepare the turkey for cooking. Once you try brining, you'll never go back.
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The Perfect Turkey
Main Ingredients: Apple Cider, Kosher Salt, Ground Allspice, Bay Leaves
If you're feeling overwhelmed by all the different turkey recipes out there, sometimes it's best to stick with the classic. This recipe for the perfect turkey includes a simple and delicious herb butter rub, and tips for getting a crispy and golden brown skin. It's a foolproof way to cook a delicious turkey every time.
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BEST Citrus-Chipotle Turkey Marinade
Main Ingredients: Turkey, Water, Apple Cider, Kosher Salt, Sugar, Garlic
Spice up your Thanksgiving turkey with this citrus-chipotle marinade. The combination of citrus fruits and chipotle peppers gives the turkey a unique and delicious flavor that will have your guests coming back for more. And the best part? This marinade can also be used on chicken, pork, or beef.
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Apple and Herb Turkey Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Bay Leaves, Dried
Another delicious brine recipe, this one combines apple cider, herbs, and spices to create a flavorful and tender turkey. The brine also includes a few secret ingredients, like brown sugar and mustard, that help enhance the flavor of the turkey. Your guests will be asking for your brining secrets after trying this recipe.
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Apple Cider Glazed Turkey Breast
Main Ingredients: Turkey Breast, Sage Leaves, Butter, Salt, Pepper
If you're not a fan of cooking a whole turkey, this apple cider glazed turkey breast recipe is for you. It's the perfect size for a smaller Thanksgiving gathering, and the glaze adds a delicious touch of sweetness to the meat. Plus, it's easy to make and takes less time to cook than a whole turkey.
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Pilgrim Butty ~ Thanksgiving Leftover Sandwich
Main Ingredients: French Loaf, Butter, Cream Cheese, Turkey, Cider
Don't let those Thanksgiving leftovers go to waste. Instead, transform them into this delicious Pilgrim Butty sandwich. The sandwich is filled with turkey, stuffing, cranberry sauce, and gravy, and can be easily customized with your favorite Thanksgiving side dishes. It's the perfect meal for the day after Thanksgiving.
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Roast Turkey with Apples, Onions, Fried Sage Leaves,...
Main Ingredients: Turkey, Pearl Onions, Unsalted Butter, Lady Apples
If you're looking to elevate your traditional Thanksgiving turkey, this recipe is a must-try. The combination of apples, onions, and fried sage leaves adds a delicious autumnal twist to the classic dish. And the addition of apple cider to the gravy takes it to a whole new level of flavor. Trust us, your taste buds will thank you.
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Apple Cider Gravy
Main Ingredients: Butter, Flour, Turkey Stock, Apple Cider, Sage, Kosher
Speaking of apple cider gravy, it deserves a spot on this list all on its own. This savory and slightly sweet gravy is the perfect accompaniment to any roasted turkey. The rich flavors of apple cider, chicken broth, and herbs make for a mouthwatering addition to your Thanksgiving feast.
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Thanksgiving Turkey With Apple Cider Brine
Main Ingredients: Turkey, Kosher Salt, Apple Cider, Maple Syrup, Whole
Brining your turkey in apple cider is a game-changer. The cider adds a subtle sweetness and helps keep the turkey moist and flavorful. This recipe also includes a simple but delicious rub for the turkey, which creates a beautiful golden crust.
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
If you're looking for a unique way to use up your Thanksgiving leftovers, look no further. This recipe combines tender chunks of turkey with a creamy and flavorful gravy, all served over warm and flaky biscuits. It's the ultimate comfort food and a great way to enjoy your turkey in a whole new way.
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The Best Oven Roasted Thanksgiving Turkey Ever
Main Ingredients: Butter, Lemon Zest, Garlic, Sage, Thyme, Savory
This recipe truly lives up to its name. It's a foolproof method for roasting a turkey to perfection, with a crispy and golden skin and juicy and flavorful meat. The secret? A simple but flavorful blend of herbs and spices rubbed all over the turkey before it goes into the oven.
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Health-ish Thanksgiving
Main Ingredients: Turkey, Unsalted Butter, Orange, Chopped Fresh Sage
For those looking for a healthier alternative to the traditional Thanksgiving feast, this recipe is a must-try. It features a roasted turkey with a flavorful herb and citrus marinade, along with a variety of healthy side dishes such as roasted vegetables and quinoa stuffing. It's the perfect balance of indulgence and nutrition.
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Apple Cider Turkey
Main Ingredients: Turkey, Apple Cider, Fresh Thyme, Fresh Sage, Salt
Another delicious way to incorporate apple cider into your Thanksgiving turkey is by using it as a basting liquid. This recipe calls for basting the turkey with a mixture of apple cider, butter, and herbs, resulting in a succulent and flavorful bird that will be the star of your holiday table.
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Apple Cider Brined Turkey
Main Ingredients: Turkey, Bouquet, Apple Cider, Kosher Salt, Dark Brown
Brining your turkey in apple cider is a great way to infuse it with flavor and keep it moist. This recipe takes it a step further by also adding maple syrup, cinnamon sticks, and star anise to the brine for a touch of sweetness and warmth. The end result is a perfectly seasoned and tender turkey that will have everyone asking for seconds.
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Spatchcocked Herb Roasted Turkey with Apple Cider Gravy
Main Ingredients: Large Onions, Fresh Thyme, Chicken Broth, Turkey
Spatchcocking, or butterflying, the turkey allows for more even cooking and a quicker roasting time. This recipe uses a flavorful herb butter to rub all over the turkey before roasting, and then finishes it off with a delicious apple cider gravy. It's a simple but impressive way to prepare your Thanksgiving turkey.
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Butternut Squash Turkey Roulade with Apple Cider Gravy
Main Ingredients: Turkey, Butternut Squash, Olive Oil, Chopped Pecans
If you're looking to switch things up from the traditional whole turkey, this recipe is for you. It features a butternut squash and turkey roulade, which is a rolled and stuffed turkey breast. The filling includes sage, apples, and cranberries, and it's topped off with a flavorful apple cider gravy.
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Apple Cider-Brined Turkey with Savory Herb Gravy
Main Ingredients: Apple Cider, Kosher Salt, Sugar, Black Peppercorns
This recipe puts a savory spin on the apple cider-brined turkey by adding herbs like rosemary, thyme, and sage to the brine. The resulting turkey is bursting with flavor and pairs perfectly with the rich and flavorful herb gravy.
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Grilled Spatchcock Turkey with Maple Butter and Apple...
Main Ingredients: Brine, Apple Cider, Cold Water, Butter, Maple Syrup
If you want to take your Thanksgiving turkey to the grill, this recipe is a must-try. The spatchcocked turkey is basted with a delicious maple butter and then brushed with an apple cider glaze for a sweet and tangy finish. It's a unique and delicious way to cook your turkey.
This recipe is a classic and foolproof way to roast your Thanksgiving turkey. It uses a simple but flavorful rub of herbs, spices, and butter to create a beautifully golden and delicious bird. It's a great option for those who prefer a more traditional approach to their holiday meal.
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Lauren's Apple Cider Roast Turkey
Main Ingredients: Turkey, Water, Apple Cider, Kosher Salt, White Sugar
This recipe is a family favorite and for good reason. The turkey is brined in a mixture of apple cider and spices, giving it a subtle but delicious flavor. It's then roasted with a flavorful herb butter, resulting in a tender and juicy turkey that everyone will love.
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How to Brine a Turkey
Main Ingredients: Turkey, Apple Cider, Water, Kosher Salt, Sugar
If you've never brined a turkey before, this step-by-step guide will walk you through the process. Brining is a great way to infuse your turkey with flavor and ensure that it stays moist and tender during roasting. This recipe also includes a delicious blend of spices and herbs to add to your brine.
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The Perfect Turkey
Main Ingredients: Apple Cider, Kosher Salt, Ground Allspice, Bay Leaves
This recipe is a tried and true method for roasting the perfect turkey. It uses a simple but flavorful blend of herbs and spices, along with a few tricks for achieving a crispy and golden skin. It's a no-fail recipe that will have your Thanksgiving guests raving.
37of 40
Apple and Herb Turkey Brine
Main Ingredients: Kosher Salt, Light Brown Sugar, Bay Leaves, Dried
If you want to take your turkey brining to the next level, this recipe is for you. It includes apples, onions, and a variety of herbs and spices in the brine, resulting in a beautifully flavored and moist turkey. This recipe also includes a delicious herb butter to rub all over the turkey before roasting.
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BEST Citrus-Chipotle Turkey Marinade
Main Ingredients: Turkey, Water, Apple Cider, Kosher Salt, Sugar, Garlic
If you're looking for a unique and flavorful way to marinate your turkey, this recipe is a must-try. The combination of citrus and chipotle adds a delicious and unexpected kick to the turkey, making it a standout dish at your Thanksgiving table.
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Apple Cider Glazed Turkey Breast
Main Ingredients: Turkey Breast, Sage Leaves, Butter, Salt, Pepper
If you're not a fan of dark meat, this recipe is a great option. It features a juicy and flavorful turkey breast that's been glazed with a delicious apple cider and herb mixture. It's a great alternative to a whole turkey and perfect for smaller Thanksgiving gatherings.
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Pilgrim Butty ~ Thanksgiving Leftover Sandwich
Main Ingredients: French Loaf, Butter, Cream Cheese, Turkey, Cider
And finally, what's Thanksgiving without leftovers? This recipe takes your Thanksgiving leftovers to the next level by turning them into a delicious and indulgent sandwich. The combination of turkey, cranberry sauce, stuffing, and gravy is a mouthwatering way to enjoy the flavors of Thanksgiving all over again.
Brining the Turkey
To ensure a moist and flavorful thanksgiving turkey, it's important to brine the meat before cooking. Brining involves soaking the turkey in a saltwater solution, which helps to infuse the meat with moisture and flavor. For this recipe, we will be using apple cider as part of the brine solution to give our turkey a subtle hint of sweetness.
Ingredients:
1 gallon of water
1 cup of apple cider
1 cup of kosher salt
1/2 cup of brown sugar
1 tablespoon of whole peppercorns
1 tablespoon of dried sage
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
1 turkey (12-14 lbs)
Instructions:
In a large pot, combine the water, apple cider, kosher salt, brown sugar, peppercorns, sage, thyme, and rosemary. Bring to a boil, stirring until the salt and sugar have dissolved.
Remove the brine from heat and let it cool completely.
Place the turkey in a large container or brining bag and pour the cooled brine over the turkey. Make sure the turkey is completely submerged in the brine.
Cover and refrigerate for at least 12 hours or overnight.
Cooking the Turkey
After the turkey has been brined, it's time to cook it to perfection. The apple cider will not only add flavor to the meat, but it will also help to create a tasty gravy to accompany the turkey.
Ingredients:
1 turkey (brined)
1/2 cup of melted butter
1/2 cup of apple cider
1 onion, quartered
2 cloves of garlic, minced
2 tablespoons of fresh sage, chopped
2 tablespoons of fresh thyme, chopped
Salt and pepper, to taste
Instructions:
Preheat your oven to 350°F.
Remove the turkey from the brine and pat it dry with paper towels.
In a small bowl, mix together the melted butter, apple cider, minced garlic, and chopped herbs.
Place the quartered onion inside the turkey's cavity.
Brush the butter mixture all over the turkey, making sure to cover the entire bird.
Season the turkey with salt and pepper.
Place the turkey in a roasting pan and tent with foil.
Cook for 2 1/2-3 hours, basting the turkey with the pan drippings every 30 minutes.
Remove the foil and cook for an additional 30 minutes, or until the internal temperature of the turkey reaches 165°F.
Let the turkey rest for 20-30 minutes before carving and serving.
With the addition of apple cider, this thanksgiving turkey will be the star of your holiday meal. The brine will keep the meat juicy and the flavors of the cider, herbs, and butter will create a delicious and unique flavor profile. So this year, impress your guests with a thanksgiving turkey recipe that is sure to become a new favorite.
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