18+ Thanksgiving Turkey Recipe Spatchcock Experience Flavor Like Never Before!
Published on: Mar 5, 2024
The holidays are all about gathering with loved ones and enjoying delicious food. And when it comes to Thanksgiving, nothing beats a perfectly cooked turkey. While there are many ways to prepare this classic main dish, one method that is gaining popularity is the spatchcock method. This technique involves removing the backbone of the turkey and flattening it, resulting in a quicker and more evenly cooked bird. If you want to impress your guests with a juicy and flavorful Thanksgiving turkey, then this spatchcock turkey recipe is a must-try.
Spice up your Thanksgiving feast with this delicious Mexican-inspired turkey recipe. The turkey is marinated in a flavorful blend of spices and then roasted to perfection. The result is a juicy, tender turkey with a hint of heat and a whole lot of flavor. Your guests will be asking for seconds!
This classic roasted turkey recipe is a Thanksgiving staple. The turkey is seasoned with herbs and butter, then roasted in the oven until golden brown and perfectly cooked. It's simple, delicious, and never fails to impress. Serve it with all your favorite sides for a traditional Thanksgiving dinner.
3of 20
Spatchcock Turkey | Easy Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Herbs De Provence, Crushed Black
Spatchcocking, also known as butterflying, is a simple technique that involves removing the backbone of the turkey and flattening it before roasting. This method allows the turkey to cook more evenly and results in a juicy, flavorful bird. Plus, it cuts down on cooking time, making it a perfect option for a busy Thanksgiving meal.
Don't let those Thanksgiving leftovers go to waste! Turn them into a delicious pot pie that the whole family will love. This recipe combines leftover turkey, vegetables, and a creamy sauce, all topped with a flaky pie crust. It's comfort food at its finest.
5of 20
Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Every cook's goal on Thanksgiving is to serve a perfectly juicy turkey. This recipe guarantees just that. The turkey is brined before roasting, which helps to keep the meat moist and flavorful. The result is a tender, juicy turkey that will have everyone raving.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a juicy turkey but don't have the time or space for a traditional brine, try this easy oven-roasted brined turkey recipe. The brine is made with simple ingredients like salt, sugar, and herbs, and the turkey is roasted in the oven for a hassle-free cooking experience. The end result is a juicy and flavorful turkey that will impress your guests.
If you're looking for a no-fuss turkey recipe that still delivers on flavor, this is the one for you. The turkey is seasoned with a simple blend of herbs, butter, and garlic, and then roasted until golden and delicious. It's a stress-free option that will leave you with plenty of time to enjoy the rest of your holiday.
8of 20
Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you want to take your Thanksgiving turkey to the next level, try this maple bacon roasted turkey recipe. The turkey is brushed with a maple syrup and butter glaze and then wrapped in bacon before roasting. The result is a sweet and savory turkey that will be the star of your dinner table.
9of 20
Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This garlic butter turkey recipe is a flavor explosion. The turkey is coated in a garlic butter mixture and then roasted until crispy and golden. The pan drippings are used to make a rich and flavorful gravy that is perfect for pouring over your Thanksgiving plate.
10of 20
How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, roasting a turkey may seem like a daunting task. But fear not, this step-by-step guide will walk you through the process and give you all the tips and tricks you need to roast a perfect turkey. From prepping the turkey to carving it, you'll be a pro in no time.
11of 20
How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not a fan of roasting? No problem. This recipe shows you how to cook a turkey on the stovetop. The turkey is braised in a flavorful broth and then finished in the oven for a crispy skin. It's a unique and delicious way to cook your Thanksgiving turkey.
If you're tired of traditional Thanksgiving dishes, why not switch things up with a turkey gumbo? This hearty and flavorful stew is loaded with tender turkey, vegetables, and Cajun spices. It's a delicious way to use up those Thanksgiving leftovers.
13of 20
Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
This simple and classic Thanksgiving turkey recipe is perfect for beginners. The turkey is seasoned with a blend of herbs and spices and then roasted until golden and juicy. Serve it with all your favorite sides for a traditional Thanksgiving meal.
14of 20
Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just looking for an easy turkey recipe, this is the one for you. The turkey is seasoned with a blend of herbs and lemon before being roasted in the oven. It's quick, easy, and delicious.
15of 20
Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, this one's for you. This turkey is coated in a bacon and herb mixture and then roasted until crispy and flavorful. The bacon adds a smoky and delicious twist to a traditional Thanksgiving turkey.
16of 20
Spatchcock Turkey
Main Ingredients: Turkey, Olive Oil, Rosemary, Salt, Pepper
If you're looking for a quick and easy way to cook your Thanksgiving turkey, spatchcocking is the answer. This recipe shows you how to butterfly the turkey and then roast it in the oven for a perfectly cooked and juicy bird.
17of 20
Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
This recipe truly lives up to its name. The turkey is brined for 24 hours before being roasted to perfection. The result is a flavorful and tender turkey that will be the highlight of your Thanksgiving dinner.
18of 20
Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Dry brining is a popular alternative to traditional wet brining. This recipe shows you how to dry brine your turkey with a simple seasoning blend and then roast it to perfection. The turkey will be juicy and flavorful, with a crispy and golden skin.
19of 20
Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not use it to cook your Thanksgiving turkey? This recipe shows you how to smoke a turkey and add a delicious honey glaze for a sweet and smoky flavor. It's a unique and delicious way to cook your Thanksgiving turkey.
20of 20
No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're feeling nervous about cooking your first Thanksgiving turkey, don't worry, this recipe has got you covered. The turkey is brined and then roasted in the oven for a foolproof and delicious result. It's a no-fail option that will make your Thanksgiving stress-free.
The Benefits of Spatchcocking Your Turkey
Spatchcocking, also known as butterflying, not only saves time in the kitchen, but it also has numerous benefits when it comes to cooking the perfect turkey. By removing the backbone and flattening the bird, the turkey cooks more evenly, resulting in a moist and tender meat. This method also allows for the skin to crisp up evenly, giving you that coveted golden-brown color. And since the turkey is lying flat, you have more room in your oven for side dishes, making it a practical choice for a busy Thanksgiving dinner.
Preparing the Turkey for Spatchcocking
Before you start spatchcocking your turkey, make sure to have all your ingredients and equipment ready. You will need a sharp pair of kitchen shears, a large roasting pan, and your choice of seasonings and herbs. Begin by placing the turkey breast side down on a cutting board and using your shears to cut along both sides of the backbone, removing it completely. Then flip the turkey over and press down on the breastbone to flatten it. You can also use a heavy object, such as a cast-iron skillet, to help flatten the bird.
Cooking and Serving the Spatchcock Turkey
Once your turkey is spatchcocked and seasoned, it's time to cook it. Preheat your oven to 375 degrees Fahrenheit and place the turkey in a roasting pan. Baste the turkey with melted butter and your choice of herbs and spices, and then cover the pan with foil. Cook for about 1 hour and 45 minutes, basting the turkey every 30 minutes. Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up. Once the internal temperature reaches 165 degrees, take the turkey out of the oven and let it rest for 20 minutes before carving it. Serve your delicious and perfectly cooked spatchcock turkey as the centerpiece of your Thanksgiving feast.
