19 Thanksgiving Turkey Recipe Side Dishes Deliciousness Awaits You!
Published on: Mar 24, 2024
The Thanksgiving holiday is a time for gathering with loved ones and sharing a delicious meal together. And what is the star of the show? The Thanksgiving turkey, of course! While the traditional roasted turkey is a staple on most tables, why not elevate your Thanksgiving feast with some delicious and creative side dishes? In this article, we will not only share a mouth-watering turkey recipe, but also provide some ideas for side dishes that will enhance the flavors and add variety to your Thanksgiving feast. Let's get cooking!
Main Ingredients: Homemade Turkey Stock, Butter, Onions, Carrots, Turkey
If you're tired of the same old turkey sandwiches and casseroles with your Thanksgiving leftovers, why not try something new and delicious like a leftover Thanksgiving turkey risotto? This creamy and comforting dish is the perfect way to use up that leftover turkey and add some new flavors to your post-Thanksgiving meal.
To make this dish, you'll need some basic risotto ingredients like Arborio rice, chicken broth, and Parmesan cheese, as well as some leftover turkey, mushrooms, and peas. Start by sautéing the mushrooms and peas in a pan, then add in the rice and broth and let it simmer until the rice is cooked. Finally, stir in the leftover turkey and Parmesan cheese for a flavorful and satisfying meal.
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Thanksgiving Stuffing with a Twist
Main Ingredients: Herb Seasoned, Turkey, Bacon, Chopped Onion, Chopped
Stuffing is a Thanksgiving staple, but why not mix it up this year with a unique twist? One popular variation is adding dried cranberries and chopped apples to the traditional bread and herb mixture. The sweetness of the fruit adds a delicious contrast to the savory flavors and creates a dish that is sure to be a hit with your family and friends.
To make this stuffing, start by sautéing onions, celery, and apples in a pan until they are soft. Then, mix in dried cranberries and herbs like sage, thyme, and rosemary. Add this mixture to your bread cubes and bake until crispy and golden brown. Your taste buds will thank you for this flavorful twist on a classic dish.
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Thanksgiving Leftovers Stuffed Acorn Squash
Main Ingredients: Squashes, Butter, Fine Sea Salt, Pepper, Turkey
Stuffed acorn squash is a delicious and healthy way to use up your Thanksgiving leftovers. Simply scoop out the seeds of an acorn squash and fill it with a mixture of leftover turkey, stuffing, and cranberry sauce. Bake it in the oven until the squash is tender and the filling is warm and crispy. This dish is not only tasty, but it also provides a balanced and nutritious meal after indulging in all the Thanksgiving feasting.
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Loaded Thanksgiving Leftover Baked Potatoes
Main Ingredients: Large Russet Potatoes, Oil, Salt, Pepper, Milk, Butter
If you have leftover mashed potatoes, why not turn them into loaded baked potatoes? Simply scoop out the insides of a baked potato, mix it with your leftover mashed potatoes, and add in some shredded turkey, bacon, and cheese. Bake it in the oven until everything is heated through and the cheese is melted. This creative twist on a classic dish is sure to be a crowd-pleaser.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
If you're looking for a simple and delicious way to use up your leftover turkey and stuffing, try making an oven-baked turkey stuffing casserole. Simply mix together your leftover stuffing, turkey, and some chicken broth in a casserole dish and bake it in the oven for about 20 minutes. This easy and comforting dish is perfect for a post-Thanksgiving dinner or even a lazy weeknight meal.
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How To Make Thanksgiving Stuffing in a Slow Cooker
Main Ingredients: Sourdough Bread, Unsalted Butter, Onions, Celery
If you're short on oven space on Thanksgiving day, consider making your stuffing in a slow cooker. This method is not only convenient, but it also results in a moist and flavorful stuffing. Simply mix together your stuffing ingredients, place them in the slow cooker, and let it cook on low for 4-6 hours. Your stuffing will be perfectly cooked and ready to serve alongside your turkey.
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Thanksgiving Cornbread Stuffing with Sherried Mushroom...
Main Ingredients: Cornbread, Olive Oil, Brown Onion, Chopped Celery
This Thanksgiving cornbread stuffing recipe is a delicious and unique twist on traditional stuffing. The addition of sautéed mushrooms, onions, and sherry adds a depth of flavor that will have your guests going back for seconds. Plus, using cornbread instead of regular bread gives this stuffing a deliciously sweet and crumbly texture.
To make this stuffing, start by sautéing the mushrooms and onions in butter and sherry. Mix this with your cornbread, herbs, chicken broth, and eggs, and bake it in the oven until it's golden brown and crispy. This flavorful and hearty dish will be a hit at your Thanksgiving table.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
What better way to use up your leftover turkey than to add it to your stuffing? This simple and delicious recipe calls for mixing together your leftover turkey, bread cubes, and herbs, and baking it in the oven until it's crispy and golden brown. It's the perfect way to get that classic Thanksgiving flavor in every bite.
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Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
If you're short on time or ingredients, this easy turkey stuffing recipe is the perfect solution. Simply mix together your bread cubes, chicken broth, and herbs, and bake it in the oven until it's crispy and golden brown. It's a simple and tasty way to use up your leftover turkey without much effort.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
This classic cornbread stuffing recipe is a must-have for any Thanksgiving feast. The combination of cornbread, herbs, and chicken broth creates a savory and flavorful side dish that pairs perfectly with your turkey. Make sure to save some room on your plate for this delicious and comforting dish.
Classic Thanksgiving dressing is a simple and tasty way to use up your leftover bread and create a delicious side dish for your Thanksgiving meal. This recipe calls for mixing together bread cubes, herbs, and chicken broth, and baking it in the oven until it's crispy and golden brown. It's a traditional and satisfying dish that will please everyone at the table.
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Apple-herb Stuffing For All Seasons
Main Ingredients: Sourdough Loaf, Unsalted Butter, Sweet Onion, Celery
This apple-herb stuffing is a versatile dish that can be enjoyed all year round. The combination of sweet apples, savory herbs, and bread cubes creates a flavorful and comforting dish that can be served as a side dish or even as a main course. Plus, using apples helps to keep the stuffing moist and adds a delicious sweetness to each bite.
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Crock Pot Stuffing
Main Ingredients: French Bread, Bread Cubes, Butter, Onions, Garlic
If you're looking for a stress-free way to make your stuffing, try this crockpot stuffing recipe. Simply mix together your bread cubes, herbs, and chicken broth in a crockpot and let it cook on low for 4-6 hours. This hands-off method allows you to focus on other dishes while still enjoying a delicious and flavorful stuffing.
Many families have their own special Thanksgiving stuffing recipe passed down from generation to generation. If you're lucky enough to have your grandma's or mom's recipe, make sure to include it in your Thanksgiving feast. Not only does it add a sentimental touch to your meal, but it will also bring back fond memories of past Thanksgivings.
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Thanksgiving Cornbread Stuffing
Main Ingredients: Chicken Stock, Butter, Celery Stalks, Carrots, Peppers
If you love cornbread, why not make a cornbread stuffing for your Thanksgiving feast? The combination of cornbread, herbs, and chicken broth creates a deliciously sweet and savory dish that pairs perfectly with your turkey. Plus, it's a great way to use up any leftover cornbread from your Thanksgiving dinner.
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Make Ahead Thanksgiving Stuffing
Main Ingredients: White Bread, Butter, Yellow Onions, Celery, Fresh
Make your Thanksgiving day less stressful by making your stuffing ahead of time. This make-ahead Thanksgiving stuffing recipe calls for mixing together your bread cubes, herbs, and chicken broth in a casserole dish and refrigerating it until you're ready to bake it. This way, all you have to do on Thanksgiving day is pop it in the oven and let it bake while you focus on other dishes.
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Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
If you're looking for a unique and delicious stuffing recipe, try this one from Grandma Czaplewski. Her recipe calls for mixing together bread cubes, apples, cranberries, and herbs for a flavorful and slightly sweet stuffing. Your guests will be asking for the recipe after trying this tasty dish.
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Easy Thanksgiving Day Stuffing
Main Ingredients: Butter, Celery, Onions, Poultry Seasoning, Turkey
If you're short on time or ingredients, this easy Thanksgiving day stuffing recipe is the perfect solution. Simply mix together bread cubes, chicken broth, and herbs, and bake it in the oven until it's crispy and golden brown. It's a simple and tasty way to add a classic dish to your Thanksgiving feast.
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Gluten Free Thanksgiving Stuffing
Main Ingredients: Bread, Onion, Fennel, Mushrooms, Celery, Carrots, Leek
If you or any of your guests have a gluten allergy, make sure to include a gluten-free stuffing option on your Thanksgiving menu. This gluten-free stuffing recipe calls for using gluten-free bread, herbs, and chicken broth for a dish that is just as flavorful and satisfying as the traditional version. Your gluten-free guests will thank you for this thoughtful and delicious addition to the meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving feast is complete without a delicious stuffing. Whether you prefer a classic bread stuffing or a unique twist with added ingredients like apples or cranberries, make sure to include this comforting dish on your holiday menu. With these 20 delicious recipes, you'll never run out of ways to use up your Thanksgiving leftovers and create a memorable and tasty meal for your family and friends.
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Leftover Thanksgiving Turkey Risotto
Main Ingredients: Homemade Turkey Stock, Butter, Onions, Carrots, Turkey
If you’re tired of eating plain turkey sandwiches with your Thanksgiving leftovers, why not try something different? This leftover Thanksgiving turkey risotto is a delicious way to use up your turkey and add some extra flavor to your meals. With creamy arborio rice, tender chunks of turkey, and flavorful herbs and spices, this dish will have you wishing you had leftovers all year round. Plus, it’s super easy to make!
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Thanksgiving Stuffing with a Twist
Main Ingredients: Herb Seasoned, Turkey, Bacon, Chopped Onion, Chopped
Stuffing is a staple side dish for Thanksgiving dinner, but why not mix things up this year? Try adding some unexpected ingredients, like apples, cranberries, or even sausage, to give your stuffing a delicious twist. Not only will it add a new level of flavor, but it will also impress your guests!
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Thanksgiving Leftovers Stuffed Acorn Squash
Main Ingredients: Squashes, Butter, Fine Sea Salt, Pepper, Turkey
Acorn squash is a versatile vegetable that can be used in many different ways, including as a delicious vessel for Thanksgiving leftovers. Simply scoop out the seeds, fill the squash with your leftover turkey, stuffing, and cranberry sauce, and bake until tender. It’s a unique and tasty way to enjoy your leftovers!
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Loaded Thanksgiving Leftover Baked Potatoes
Main Ingredients: Large Russet Potatoes, Oil, Salt, Pepper, Milk, Butter
If you’re looking for a quick and easy way to use up your Thanksgiving leftovers, try making loaded baked potatoes. Simply top a baked potato with your leftover turkey, gravy, and any other toppings you desire. It’s a simple but satisfying meal that will make you forget you’re even eating leftovers.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
Instead of cooking your stuffing inside the turkey, try baking it separately in the oven. This method allows the stuffing to get crispy on the top while still staying moist and flavorful on the inside. Plus, it’s a safer option for those who are worried about undercooked stuffing.
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How To Make Thanksgiving Stuffing in a Slow Cooker
Main Ingredients: Sourdough Bread, Unsalted Butter, Onions, Celery
If oven space is at a premium on Thanksgiving, consider making your stuffing in a slow cooker. Simply mix all the ingredients together and let it cook while you focus on other dishes. The result is a perfectly cooked and flavorful stuffing without taking up any precious oven space.
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Thanksgiving Cornbread Stuffing with Sherried Mushroom...
Main Ingredients: Cornbread, Olive Oil, Brown Onion, Chopped Celery
For a Southern twist on traditional stuffing, try making a cornbread stuffing with a rich and savory sherried mushroom gravy. The combination of sweet cornbread, earthy mushrooms, and tangy sherry is a match made in heaven. It’s a dish that will have everyone coming back for seconds.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
When it comes to Thanksgiving leftovers, sometimes simple is best. This classic turkey stuffing recipe is a no-fail option that will please even the pickiest eaters. With just a few ingredients, you can create a delicious and comforting dish that will remind you of the holiday all over again. Feel free to add your own twist by including your favorite herbs and spices.
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Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
If you’re short on time, this easy turkey stuffing recipe is the perfect solution. With just a few ingredients and minimal prep time, you can have a delicious and satisfying stuffing to pair with your leftover turkey. It’s a great option for those busy days after Thanksgiving.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
For a fluffy and flavorful stuffing, try making it with cornbread instead of traditional bread. The sweetness of the cornbread adds a unique twist to this classic dish. Plus, it’s a great way to use up any leftover cornbread from your Thanksgiving meal.
There’s nothing wrong with sticking to the classics, especially when it comes to Thanksgiving dinner. This recipe for classic Thanksgiving dressing is a tried and true option that will satisfy everyone at the table. Just like grandma used to make.
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Apple-herb Stuffing For All Seasons
Main Ingredients: Sourdough Loaf, Unsalted Butter, Sweet Onion, Celery
If you’re a fan of savory and sweet flavor combinations, this apple-herb stuffing is a must-try. The apples add a touch of sweetness, while the herbs and spices give it a savory kick. It’s a stuffing that can be enjoyed all year round, not just on Thanksgiving.
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Crock Pot Stuffing
Main Ingredients: French Bread, Bread Cubes, Butter, Onions, Garlic
Another great option for saving oven space on Thanksgiving is making your stuffing in a crockpot. Simply mix all the ingredients together and let it cook while you prepare the rest of your meal. The result is a perfectly cooked and flavorful stuffing that requires minimal effort.
Nothing beats a tried and true family recipe, especially when it comes from grandma. This recipe for grandma’s Thanksgiving stuffing is sure to bring back memories and make your taste buds happy. Don’t be surprised if it becomes a new tradition in your family.
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Thanksgiving Cornbread Stuffing
Main Ingredients: Chicken Stock, Butter, Celery Stalks, Carrots, Peppers
For a unique twist on traditional stuffing, try making it with cornbread and spicy sausage. The combination of sweet and spicy flavors will have your taste buds dancing with joy. It’s a stuffing that will stand out on your Thanksgiving table.
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Make Ahead Thanksgiving Stuffing
Main Ingredients: White Bread, Butter, Yellow Onions, Celery, Fresh
One of the biggest challenges of cooking for Thanksgiving is timing everything just right. This make-ahead stuffing recipe allows you to prepare it the day before and simply bake it on Thanksgiving day. It’s a lifesaver for busy cooks.
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Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
Another grandma-approved stuffing recipe, this one comes with a special twist – a touch of brandy. The brandy adds a unique depth of flavor to the dish that will make it a standout on your Thanksgiving table. Don’t worry, the alcohol cooks off during baking, so it’s safe for everyone to enjoy.
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Easy Thanksgiving Day Stuffing
Main Ingredients: Butter, Celery, Onions, Poultry Seasoning, Turkey
If you’re looking for a simple and delicious stuffing recipe, look no further. This easy Thanksgiving day stuffing is a no-fuss option that still packs a ton of flavor. It’s perfect for those who are short on time or new to cooking for Thanksgiving.
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Gluten Free Thanksgiving Stuffing
Main Ingredients: Bread, Onion, Fennel, Mushrooms, Celery, Carrots, Leek
For those with dietary restrictions, Thanksgiving can be a bit of a challenge. But with this gluten-free stuffing recipe, you can still enjoy all the delicious flavors of the holiday without the worry. It’s a stuffing that everyone at the table can enjoy.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Last but not least, sometimes the simplest recipes are the best. This classic Thanksgiving stuffing recipe is a no-frills option that will satisfy everyone at the table. It’s a dish that will bring everyone together, just like the holiday itself.
Roasted Turkey Recipe
When it comes to Thanksgiving, there's no denying that the main attraction is the turkey. And this roasted turkey recipe is sure to impress your guests and leave them coming back for more.
First, preheat your oven to 350°F (175°C). Take a 12-14 pound turkey and rinse it with cold water, then pat it dry with paper towels. In a small bowl, mix together olive oil, minced garlic, chopped rosemary, thyme, and sage. Carefully loosen the skin of the turkey and rub the herb mixture under the skin, covering as much of the turkey as possible.
Next, sprinkle salt and pepper over the turkey, both inside and out. Stuff the cavity of the turkey with sliced apples, onions, and celery. This will not only add flavor but also keep the turkey moist during cooking.
Place the turkey in a roasting pan and cover it with foil. Roast for 2 hours, then remove the foil and roast for an additional 1-2 hours, or until the internal temperature reaches 165°F (75°C). Let the turkey rest for 15-20 minutes before carving.
Side Dish Ideas
While the roasted turkey is the star of the show, the side dishes are what complete the Thanksgiving feast. Here are some ideas to take your side dishes to the next level and complement your delicious turkey:
- Cranberry and Brie Stuffed Mushrooms: This unique and flavorful side dish combines the sweetness of cranberry sauce with creamy brie cheese, stuffed into savory mushrooms. The perfect combination of Thanksgiving flavors in one bite.
- Butternut Squash and Brussels Sprouts Gratin: This hearty and comforting dish is a crowd-pleaser. Roasted butternut squash and Brussels sprouts topped with a creamy cheese sauce and crunchy breadcrumbs make for a delicious and colorful addition to the table.
- Sweet Potato Casserole with Pecan Streusel: This classic side dish gets a twist with a crunchy pecan streusel topping. The perfect balance of sweetness and crunch to complement the savory turkey.
- Honey Glazed Carrots: These simple yet delicious carrots are roasted to perfection and then glazed with a sweet and tangy honey sauce. A healthy and flavorful side dish that pairs well with any Thanksgiving meal.
With these side dish ideas, you can add some excitement and variety to your Thanksgiving feast. And with the delicious roasted turkey recipe, your guests will be asking for seconds and thirds. Happy Thanksgiving and happy cooking!
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