20 Thanksgiving Turkey Recipe Rosemary Thyme Unleash Your Inner Chef!
Published on: Mar 21, 2024
The key to a perfect Thanksgiving dinner is a delicious and succulent thanksgiving turkey. And what better way to elevate your turkey game than with a mouth-watering recipe that combines the fragrant flavors of rosemary and thyme? This thanksgiving turkey recipe will not only impress your guests, but it will also make the cooking process a breeze. So, let's get started on creating the star of your Thanksgiving feast!
Main Ingredients: Turkey, Butter, Paprika, Black Pepper, Garlic Powder
Thanksgiving is just around the corner, and what better way to celebrate than with a delicious, succulent roasted turkey? While the traditional oven-roasted turkey is always a crowd-pleaser, why not switch things up this year with a beer can chicken? This unique method of cooking a turkey is not only flavorful and juicy, but it also adds a fun twist on a classic dish. So, grab a can of your favorite beer and get ready to impress your friends and family with these top 20 beer can chicken recipes.
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A Classic Thanksgiving Turkey
Main Ingredients: Water, Salt, Bay Leaves, Whole Peppercorns, Mustard
If you're looking for a classic Thanksgiving turkey with a twist, then this recipe is for you. Instead of the traditional oven roasting, this turkey is cooked on a grill with a beer can inside. The beer helps to keep the turkey moist and adds a subtle flavor. Plus, the grill gives the turkey a nice smoky taste that is sure to please everyone's taste buds.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a flavor-packed turkey, try this garlic butter variation. The combination of butter, garlic, and beer creates a delicious marinade that infuses the turkey with a rich and savory taste. And let's not forget about the gravy. Made with the drippings from the turkey, this gravy is the perfect topping for your Thanksgiving feast.
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Thanksgiving Turkey With Apple Cider Brine
Main Ingredients: Turkey, Kosher Salt, Apple Cider, Maple Syrup, Whole
Add a touch of sweetness to your Thanksgiving turkey with this recipe that uses apple cider in the brine. The cider helps to tenderize the meat and adds a subtle fruity flavor. Plus, the brine also includes beer and spices, creating a well-rounded and delicious flavor profile.
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Perfect Thanksgiving Turkey on the Big Green Egg
Main Ingredients: Turkey, Salted Butter, Garlic, Rosemary, Thyme, Sage
If you have a Big Green Egg or another type of ceramic cooker, then you have to try this recipe for the perfect Thanksgiving turkey. The ceramic cooker ensures that the turkey cooks evenly and retains all of its moisture. And with the addition of beer and herbs, this turkey is sure to be a hit at your Thanksgiving table.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
For a fresh and zesty twist on a traditional Thanksgiving turkey, try this herb-citrus roasted recipe. The combination of citrus fruits, herbs, and beer creates a burst of flavor that is sure to impress. And with the added benefit of beer keeping the turkey moist, you'll have a juicy and flavorful turkey every time.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Looking for a simple and foolproof way to cook a Thanksgiving turkey? Look no further than this recipe for a juicy and flavorful beer can chicken. With just a few ingredients, including your favorite beer, you can have a perfectly cooked turkey that will be the star of your Thanksgiving feast.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This brined and beer can cooked turkey is the epitome of fall flavors. The brine, made with apple cider, beer, and spices, infuses the turkey with a delicious and subtle sweetness. And cooking the turkey on the grill with a beer can inside ensures that it stays juicy and tender.
If you're looking for a hassle-free way to cook your Thanksgiving turkey, then this recipe is for you. With just a few simple ingredients, including beer, garlic, and herbs, you'll have a flavorful and juicy turkey in no time. Plus, the beer helps to keep the meat moist and adds a subtle depth of flavor.
This beer can roasted turkey is a no-fail option for your Thanksgiving feast. With a simple yet flavorful marinade that includes beer, honey, and spices, this turkey is sure to be a hit with your guests. And the best part? The beer can ensures that the turkey stays juicy and tender throughout the cooking process.
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Easy Thanksgiving Turkey (Roast Turkey)
Main Ingredients: Unsalted Butter, Fresh Turkey, Lemons, Medium Yellow
For a classic Thanksgiving turkey with a unique twist, try this recipe that uses a beer can to cook the turkey. The beer not only adds flavor but also helps to keep the meat moist and tender. And with the addition of herbs and spices, this turkey is sure to be a hit at your holiday table.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
This recipe for an easy Thanksgiving turkey is perfect for those who are short on time but still want a delicious and flavorful dish. With a simple marinade made with beer, garlic, and spices, this turkey is full of flavor and guaranteed to be a crowd-pleaser. And cooking it on the grill with a beer can inside ensures that it stays juicy and tender.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
For a gourmet twist on a traditional Thanksgiving turkey, try this recipe that uses a beer can and herb butter to cook the turkey. The herb butter, made with a variety of fresh herbs and beer, adds a delicious and unique flavor to the turkey. And cooking the turkey on the grill with a beer can inside ensures that it stays moist and flavorful.
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Mediterranean Style Thanksgiving Dinner
Main Ingredients: Turkey, Large Lemon, Rosemary, Thyme, Sage, Garlic
If you're looking for a Thanksgiving dinner with a twist, then this Mediterranean-style menu is for you. The main attraction? A beer can roasted turkey that is infused with Mediterranean flavors, such as lemon, garlic, and herbs. This unique twist on a traditional dish is sure to impress your guests and add a touch of international flair to your holiday feast.
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Paleo Thanksgiving for two
Main Ingredients: Acorn Squash, Celery Seed, Thyme, Rosemary, Allspice
For those following a paleo diet, Thanksgiving can be a bit tricky. But with this recipe for a paleo Thanksgiving for two, you can still enjoy a delicious and flavorful turkey without straying from your dietary restrictions. With a beer can and a variety of spices, this turkey is full of flavor and perfect for a smaller holiday gathering.
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Thanksgiving Leftovers, Turkey Pizza
Main Ingredients: Pizza Crust, Olive Oil, Freshly Grated Parmesan Cheese
Don't let your Thanksgiving leftovers go to waste with this creative recipe for a turkey pizza. Made with leftover turkey, cranberry sauce, and stuffing, this pizza is a delicious and unique way to use up your holiday leftovers. And the addition of beer in the dough adds a subtle depth of flavor that complements the other ingredients perfectly.
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Perfect, Easy Thanksgiving Turkey
Main Ingredients: Turkey, Sage Leaves, Rosemary, Yellow Onion, Salt
This recipe for a perfect and easy Thanksgiving turkey is a go-to for many families during the holiday season. With a simple marinade made with beer and spices, this turkey is full of flavor and guaranteed to be a hit with your guests. And cooking it on the grill with a beer can inside ensures that it stays moist and tender.
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Thanksgiving Leftovers Stuffed Acorn Squash
Main Ingredients: Squashes, Butter, Fine Sea Salt, Pepper, Turkey
For a unique and delicious way to use up your Thanksgiving leftovers, try this recipe for stuffed acorn squash. The filling, made with leftover turkey, stuffing, and cranberry sauce, is topped with a beer and brown sugar glaze, adding a touch of sweetness and flavor. This dish is sure to be a hit with the whole family.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, including your Thanksgiving turkey. This recipe for a bacon roasted turkey is sure to be a hit with everyone at your holiday table. The bacon, along with beer and herbs, adds a delicious and savory flavor to the turkey. And cooking it on the grill with a beer can inside ensures that it stays juicy and tender.
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Chef Gilligan's deconstructed Thanksgiving roast turkey
Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Chopped Fresh
This unique recipe for a deconstructed Thanksgiving turkey is not only delicious, but it's also a fun and creative way to serve your holiday meal. Instead of roasting a whole turkey, this recipe calls for beer can chicken as the main protein. The chicken is marinated in a spice rub and then cooked on the grill with a beer can inside. The result? A flavorful and perfectly cooked turkey that is sure to impress your guests.
Ingredients:
- 12-pound turkey
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
To begin, preheat your oven to 350 degrees Fahrenheit. Rinse the turkey and pat it dry with paper towels. Place it on a roasting rack in a roasting pan.
In a small bowl, mix together the butter, minced garlic, chopped rosemary, and thyme. Season with salt and pepper to taste.
Next, use your fingers or a small spoon to gently lift the skin of the turkey away from the breast. Be careful not to tear the skin. Spread the herb butter mixture evenly under the skin, making sure to cover as much of the breast as possible.
Once the turkey has been seasoned, tie the legs together with kitchen twine and tuck the wing tips under the body. This will help the turkey cook evenly and prevent the skin from burning.
Cover the turkey loosely with aluminum foil and place it in the oven. Cook for about 2 1/2 hours, or until the internal temperature of the thickest part of the thigh reaches 165 degrees Fahrenheit.
When the turkey is done, remove it from the oven and let it rest for 20 minutes before carving. This will allow the juices to redistribute and make for a juicier and more flavorful turkey.
And there you have it, a perfectly cooked thanksgiving turkey infused with the fragrant flavors of rosemary and thyme. Serve it with your favorite sides and watch as your guests rave about the delicious and savory flavors of this dish. Happy Thanksgiving!
