16+ Thanksgiving Turkey Recipe On The Green Mountain Grill Prepare To Be Amazed!
Published on: Mar 5, 2024
If you're looking for a delicious and easy way to cook your thanksgiving turkey, look no further than the Green Mountain Grill! This pellet grill is a game-changer when it comes to cooking your holiday feast, delivering tender and juicy results every time. In this article, we'll walk you through a tried and true thanksgiving turkey recipe on the Green Mountain Grill that is sure to impress your family and friends. So fire up your grill and let's get cooking!
Spice up your Thanksgiving feast with this Mexican-inspired turkey recipe. The bold flavors of cumin, chili powder, and oregano will have your guests begging for seconds. Serve with warm tortillas and your favorite salsa for a festive twist on the traditional Thanksgiving turkey.
Main Ingredients: Whole Wheat Bread, Cream Cheese, Cranberry Sauce
Don't let your Thanksgiving leftovers go to waste! These cranberry cream cheese sandwiches are the perfect way to use up any extra turkey. Simply mix cream cheese with cranberry sauce, spread on bread, and top with sliced turkey for a delicious and easy lunch option.
Main Ingredients: Greens, Turkey, Gluten, Fresh Cranberries, Bacon
If you're looking for a healthier way to enjoy your Thanksgiving leftovers, this salad is the perfect option. Packed with greens, roasted sweet potatoes, and leftover turkey, it's a refreshing and nutritious meal after a day of indulgence.
This classic roasted turkey recipe is a Thanksgiving staple. The simple combination of butter, herbs, and lemon creates a flavorful and moist bird that is sure to impress your guests. Don't forget to save the drippings for a delicious homemade gravy!
Put a twist on your Thanksgiving leftovers with these delicious turkey burgers. Mix in some leftover mashed potatoes and cranberry sauce for a unique and flavorful burger that will have you forgetting all about traditional turkey sandwiches.
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Perfect Thanksgiving Turkey on the Big Green Egg
Main Ingredients: Turkey, Salted Butter, Garlic, Rosemary, Thyme, Sage
If you're lucky enough to own a Big Green Egg, why not try cooking your Thanksgiving turkey on it? The results are a juicy and perfectly cooked bird with a hint of smoky flavor. Plus, it frees up your oven for all those delicious side dishes!
Transform your Thanksgiving leftovers into a hearty and comforting pot pie. Simply mix leftover turkey, vegetables, and gravy in a pie crust and bake until golden brown. The ultimate comfort food for a chilly fall evening.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Looking for the secret to a juicy and flavorful Thanksgiving turkey? Look no further! This recipe uses a simple brine and herb butter to ensure a perfectly cooked and delicious bird. Your family and friends will be raving about it for years to come.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want a juicy and flavorful turkey, this recipe is for you. The brine does all the work for you, infusing the turkey with delicious flavors and keeping it moist during cooking. Plus, it's easy to prepare and requires minimal effort on Thanksgiving day.
Don't stress about cooking a turkey this Thanksgiving. This no-fuss recipe is simple and foolproof, ensuring a perfectly cooked and flavorful bird every time. Plus, it requires minimal prep work and clean-up, leaving you more time to enjoy the holiday with your loved ones.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Everything is better with bacon, including your Thanksgiving turkey. This recipe combines the sweetness of maple syrup with the savory goodness of bacon for a delicious and unique twist on the traditional roasted turkey. Your taste buds will thank you.
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Pecan Injected and Rubbed Thanksgiving Turkey
Main Ingredients: Turkey, Pecan, Marinade, Rub
Take your turkey to the next level with this pecan injected and rubbed recipe. The pecan butter not only adds amazing flavor, but also helps keep the turkey moist and juicy during cooking. Your guests will be impressed with this flavorful and unique Thanksgiving turkey.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, rejoice! This garlic butter turkey recipe is packed with flavor and creates a rich and delicious gravy. The garlic and herb butter is rubbed under the skin for maximum flavor and a crispy skin. This is a must-try for any garlic lover.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster or just looking for some tips to improve your technique, this step-by-step guide is for you. From choosing the right size bird to trussing and carving, this recipe covers all the basics to ensure a successful and delicious Thanksgiving turkey.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not sure how to cook your Thanksgiving turkey? This all-in-one recipe is the perfect guide for beginners. It includes instructions for roasting, grilling, and smoking a turkey, as well as tips for brining and flavoring. No matter which method you choose, you're sure to end up with a delicious turkey.
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The Best Thanksgiving Turkey On The Grill from...
Main Ingredients: Kosher Salt, Dried Thyme, Dried Sage, Freshly Ground
Grilling a turkey is a great way to free up oven space and add a unique smoky flavor to your Thanksgiving meal. This recipe includes tips for using a gas or charcoal grill, as well as flavorful rubs and marinades to elevate your turkey to the next level.
Put a Southern spin on your Thanksgiving leftovers with this delicious turkey gumbo recipe. Packed with vegetables, spices, and leftover turkey, it's a hearty and flavorful dish that will warm you up on a cold fall day. Serve with rice for a complete meal.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Looking for a simple and classic turkey recipe? This traditional Thanksgiving turkey is the perfect choice. Brined and roasted to perfection, it's a foolproof and delicious option for your holiday meal. Just don't forget the cranberry sauce on the side!
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
Short on time but still want to impress your guests? This easy Thanksgiving turkey recipe is for you. With just a few ingredients and minimal prep work, you can have a delicious and juicy turkey on the table in no time. Perfect for busy families or last-minute dinner parties.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, this one's for you. This bacon-roasted turkey recipe is packed with flavor and creates a crispy and delicious skin. Plus, the bacon drippings add amazing flavor to the gravy. This turkey will definitely be the star of your Thanksgiving dinner.
Prepping the Turkey
Ingredients:
- 12-14 pound turkey
- 1 cup of olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- 1 tablespoon salt
- 1 tablespoon black pepper
Before you start cooking, make sure your turkey is completely thawed and at room temperature. This will ensure even cooking and prevent any potential food safety hazards. Pat the turkey dry with paper towels and set it aside.
In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, rosemary, sage, salt, and pepper to create a flavorful rub for the turkey. Using your hands, rub the mixture all over the turkey, making sure to cover every inch of the bird. This will not only add flavor but also help the skin crisp up on the grill.
Cooking on the Green Mountain Grill
Setting up the grill:
- Preheat your Green Mountain Grill to 375°F.
- Fill the hopper with your preferred wood pellets. We recommend using hickory or apple wood for a delicious smoky flavor.
- Place a disposable aluminum pan filled with water on the grill grates to create a moist cooking environment.
Cooking the turkey:
- Place the turkey directly on the grill grates, breast side up.
- Close the lid and cook for approximately 12-15 minutes per pound, or until the internal temperature reaches 165°F in the thickest part of the thigh.
- Baste the turkey with the juices from the bottom of the pan every 45 minutes or so to keep the meat moist.
- Once the turkey is fully cooked, remove it from the grill and let it rest for 15-20 minutes before carving.
Serving and Enjoying
Once your turkey has rested, it's time to carve and serve it to your hungry guests. The result will be a beautiful, golden brown turkey with a deliciously crisp skin and tender, juicy meat. Serve it with your favorite sides and enjoy the compliments on your perfectly cooked thanksgiving turkey!
In conclusion, the Green Mountain Grill is a fantastic tool for cooking a thanksgiving turkey that will have everyone coming back for seconds. With its consistent heat and easy-to-use features, it takes the stress out of cooking a holiday meal. Give this thanksgiving turkey recipe a try and taste the difference for yourself. Happy grilling!
