15+ Thanksgiving Turkey Recipe Natasha& 39 Dive Into Deliciousness!
Published on: Mar 1, 2024
When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. Whether you are hosting a big family gathering or having a small intimate dinner, a perfectly cooked turkey is essential for a successful Thanksgiving feast. While there are many variations and recipes for cooking a turkey, there is one that stands out above the rest - Natasha's Thanksgiving Turkey Recipe. With its simple yet flavorful ingredients and easy-to-follow instructions, this recipe is sure to impress your guests and leave them satisfied. So, let's dive into the details of this mouth-watering dish and learn how to make the perfect Thanksgiving turkey.
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you're looking for a unique twist on the traditional roast turkey, try this Pomegranate-Brined Roast Turkey recipe. The pomegranate brine adds a subtle sweetness to the turkey and helps keep the meat juicy and tender. It's a perfect option for those looking for a healthier alternative to the usual Thanksgiving feast.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
For a foolproof and delicious roast turkey, try this Brined Roast Turkey recipe. The brine helps to infuse the turkey with flavor and keep the meat moist and tender. Plus, it's easy to make and can be customized with your favorite herbs and spices.
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Jamaican Jerk Roast Turkey
Main Ingredients: Olive Oil, Light Brown Sugar, Scallions, Ground Black
Spice up your next holiday dinner with this Jamaican Jerk Roast Turkey recipe. The flavorful jerk marinade adds a kick of heat and Caribbean flair to the traditional roast turkey. Serve it with some rice and beans for a complete and delicious meal.
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Roast Turkey
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black Pepper
For a classic and simple roast turkey, try this Roast Turkey recipe. With just a few basic ingredients, you can create a tender and flavorful turkey that will be the star of your Thanksgiving table. Don't forget to save the pan drippings to make a delicious gravy to go with it!
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Juicy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Olive Oil, Fresh
There's nothing worse than a dry and flavorless turkey, but with this Juicy Roast Turkey recipe, you'll never have to worry about that again. The secret is in the basting, which helps to keep the turkey moist and adds extra flavor. And the best part? It's actually pretty easy to make!
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Perfect Roast Turkey
Main Ingredients: Turkey, Celery, Onion, Carrots, Garlic, Apples, Chicken
If you want a perfectly cooked turkey every time, try this Perfect Roast Turkey recipe. It uses a combination of high heat and low heat to create a crispy, golden skin and juicy, tender meat. And with just a few simple ingredients, it's an easy and foolproof way to impress your guests.
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Bacon Wrapped Roast Turkey
Main Ingredients: Turkey, Bacon, Pepper, Thyme, Sage
Bacon lovers, rejoice! This Bacon Wrapped Roast Turkey recipe is a delicious and indulgent twist on the traditional roast turkey. The bacon adds a salty and savory flavor to the turkey, and also helps to keep the meat moist and juicy. It's a must-try for any bacon lover.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
For a complete and delicious holiday meal, try this Roast Turkey, Stuffing, and Gravy recipe. The turkey is roasted to perfection and served with a flavorful stuffing and rich homemade gravy. It's a classic combination that never disappoints.
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Roast Turkey Breast
Main Ingredients: Boneless Turkey Breast, Olive Oil, Small Onion, Fresh
If you're looking for a smaller option for your holiday meal, try this Roast Turkey Breast recipe. It's perfect for a smaller crowd or for those who prefer white meat. And with a delicious herb butter rub, it's just as flavorful and juicy as a whole roast turkey.
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Easy Roast Turkey
Main Ingredients: Turkey, Salted Butter, Kosher Salt
If you're short on time or cooking skills, this Easy Roast Turkey recipe is for you. It requires minimal prep and just a few basic ingredients, making it a stress-free option for any holiday meal. Plus, it still delivers on flavor and juiciness.
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Herb Butter Roast Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh
This Herb Butter Roast Turkey recipe takes a little extra effort, but the results are well worth it. The herb butter adds a delicious layer of flavor to the turkey, and it also helps to keep the meat moist and tender. Don't be intimidated – it's easier than it looks!
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Dry Rub Roast Turkey
Main Ingredients: Turkey, Olive Oil, Onions, Fresh Thyme, Kosher Salt
For a flavorful and easy roast turkey, try this Dry Rub Roast Turkey recipe. The dry rub adds a delicious blend of herbs and spices to the turkey, and it helps to create a crispy and flavorful skin. It's a great option for those who prefer a less salty brine.
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Easy Roast Turkey Crown
Main Ingredients: Turkey, Unsalted Butter, Olive Oil, Garlic Cloves
If you're short on oven space or just want to switch things up, try this Easy Roast Turkey Crown recipe. The turkey crown is the breast portion of the turkey, making it perfect for smaller gatherings. And with a simple and delicious herb butter rub, it's easy to make and full of flavor.
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Perfect Roast Turkey Breast
Main Ingredients: Turkey Breast, Kosher Salt, Sugar, Black Pepper, Yellow
This Perfect Roast Turkey Breast recipe is a great option for those who want to skip the hassle of cooking a whole turkey. The breast is the leanest and most tender part of the turkey, and with a few simple ingredients, you can create a delicious and juicy main dish.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
For a quick and easy roast turkey, try this Quick Butterflied Roast Turkey recipe. Butterflying the turkey helps it cook faster and more evenly, and the result is a juicy and flavorful turkey with crispy skin. It's a great option for those who don't have time to brine or marinate their turkey.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This Dry-Brined Roast Turkey with Garlic Sage Butter recipe takes a little extra planning, but the result is a flavorful and moist turkey with a crispy skin. The dry brine helps to infuse the turkey with flavor and keep the meat juicy, while the garlic sage butter adds a delicious herbaceous twist.
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Classic Roast Turkey
Main Ingredients: Turkey, Olive Oil, Freshly Ground Pepper, Salt
For a classic and no-fuss roast turkey recipe, try this Classic Roast Turkey. It uses simple ingredients and techniques to create a tender and flavorful turkey that will please even the pickiest eaters. And with a crispy and golden skin, it's a feast for the eyes as well as the stomach.
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Basic Roast Turkey
Main Ingredients: Turkey, Chicken Broth, Olive Oil, Poultry Seasoning
For a basic and foolproof roast turkey recipe, try this Basic Roast Turkey. It uses only a few ingredients and simple cooking techniques, making it an easy option for beginners or those short on time. But don't be fooled – it still delivers on flavor and juiciness.
Ingredients
1. Turkey
Natasha's Thanksgiving Turkey Recipe calls for a whole turkey, preferably fresh and not frozen. Make sure to thaw it completely before cooking.
2. Seasonings
To enhance the natural flavor of the turkey, you will need butter, garlic, thyme, rosemary, sage, salt, and pepper. These simple seasonings create a delicious rub that will infuse the turkey with a savory aroma.
3. Vegetables
For added flavor and moisture, onions, carrots, and celery are used to stuff inside the turkey while it cooks. These vegetables not only add flavor but also help to keep the turkey juicy and tender.
Instructions
1. Preheat the Oven
Begin by preheating your oven to 325°F (165°C).
2. Prepare the Turkey
Remove the giblets and neck from the turkey's cavity and pat it dry with paper towels. Place the turkey on a roasting rack inside a roasting pan.
3. Apply the Seasonings
In a small bowl, mix the butter, garlic, thyme, rosemary, sage, salt, and pepper to create a paste. Rub this mixture all over the turkey, making sure to cover all areas.
4. Stuff with Vegetables
Place the onions, carrots, and celery inside the turkey's cavity. This will add flavor and moisture to the turkey as it cooks.
5. Roast the Turkey
Cover the turkey loosely with foil and place it in the preheated oven. Roast for 3 to 3 ½ hours, depending on the size of your turkey. Baste the turkey with its juices every 30 minutes.
6. Check for Doneness
To check if the turkey is done, insert a meat thermometer into the thickest part of the thigh without touching the bone. The temperature should read 165°F (74°C).
7. Let it Rest
Once the turkey is fully cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This will allow the juices to redistribute and ensure a juicy and tender turkey.
Now that you know the secret to cooking the perfect Thanksgiving turkey, you can impress your guests with Natasha's delicious recipe. Remember to save the leftovers for tasty turkey sandwiches the next day. Happy Thanksgiving!
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