When it comes to Thanksgiving dinner, the star of the show is undoubtedly the turkey. It's a traditional dish that brings families and friends together to celebrate and give thanks. While there are many different ways to prepare a Thanksgiving turkey, one ingredient that may not immediately come to mind is mustard. However, incorporating mustard into your turkey recipe can add a tangy and flavorful twist to this classic dish. In this article, we will share a delicious and easy-to-follow Thanksgiving turkey recipe that features mustard as the main ingredient. Get ready to impress your guests with this unique and mouth-watering mustard turkey!
Spice up your Thanksgiving dinner with this delicious Mexican-style turkey recipe. The turkey is marinated in a flavorful blend of spices, lime juice, and tequila before being roasted to perfection. Serve it with some guacamole and salsa for a truly festive meal.
If you're looking for a traditional and foolproof way to cook your Thanksgiving turkey, this recipe is for you. The turkey is coated in a herb butter mixture before being roasted in the oven. The result is a perfectly golden and juicy turkey that will be the star of your holiday table.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not sure how to cook a Thanksgiving turkey? Look no further than this recipe. It breaks down the steps of preparing and cooking a turkey in an easy-to-follow manner. From brining to trussing to basting, you'll have all the information you need to make a delicious and tender turkey.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the best turkey recipe for your Thanksgiving feast? This recipe has got you covered. It combines the classic flavors of sage, thyme, and rosemary with a honey and orange glaze for a turkey that is both sweet and savory. The result is a flavorful and moist turkey that will impress your guests.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
For a turkey with a bright and refreshing flavor, try this herb-citrus roasted turkey recipe. The turkey is rubbed with a mixture of lemon, orange, and herbs before being roasted to perfection. Not only does it taste delicious, but it will also make your kitchen smell amazing.
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A Classic Thanksgiving Turkey
Main Ingredients: Water, Salt, Bay Leaves, Whole Peppercorns, Mustard
If you're a fan of the traditional Thanksgiving turkey, this recipe is for you. It uses a classic combination of butter, garlic, and herbs to flavor the turkey and give it a crispy and golden skin. Serve it with some gravy and cranberry sauce for a classic and delicious holiday meal.
After the Thanksgiving feast is over, you're bound to have some leftover turkey. Turn those leftovers into a delicious pot pie with this recipe. The turkey is combined with vegetables and a creamy sauce before being topped with a flaky pie crust. It's the perfect way to use up those leftovers and create a whole new meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a turkey that is guaranteed to be juicy and tender, try this recipe. The secret is in the brine – a mixture of salt, sugar, and herbs that infuses the turkey with flavor and moisture. Your guests will be amazed at how delicious and juicy your turkey turns out.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This is another great brined turkey recipe that yields a juicy and flavorful bird. The brine is made with cider and spices, giving the turkey a subtle sweetness that pairs perfectly with the savory flavors of Thanksgiving. Plus, it's cooked in the oven, making it an easy and hassle-free option for your holiday meal.
If you're short on time or just don't want to spend all day in the kitchen, this easy and no-fuss turkey recipe is for you. It requires minimal preparation and only a few ingredients, but still results in a delicious and moist turkey. Serve it with your favorite Thanksgiving sides for a stress-free holiday meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Bacon lovers, this one's for you. This recipe takes a traditional roasted turkey and kicks it up a notch with a maple and bacon glaze. The result is a sweet and savory turkey that is sure to be a hit with your family and friends. Plus, the bacon adds a delicious crunch to every bite.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, this turkey recipe is for you. The turkey is coated in a garlic butter mixture before being roasted to perfection. The result is a flavorful and tender turkey that is perfect for any Thanksgiving feast. And don't forget the gravy – made with the pan drippings and some extra garlic, it's the perfect finishing touch to this delicious turkey.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a beginner when it comes to roasting a turkey, this recipe is for you. It breaks down the process into simple steps and includes tips and tricks to ensure your turkey turns out perfectly. From preparing to carving, this recipe will guide you through the entire process to make sure you have a beautiful and delicious turkey for your holiday meal.
Switch things up this Thanksgiving with this unique and flavorful turkey gumbo recipe. It combines the leftover turkey with vegetables, sausage, and spices to create a hearty and satisfying dish. Serve it over some rice for a delicious and creative way to use up those Thanksgiving leftovers.
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Thanksgiving Turkey
Main Ingredients: Chicken Stock, Kosher Salt, Yellow Mustard Seeds
For a simple and classic way to prepare your Thanksgiving turkey, try this recipe. The turkey is rubbed with a mixture of olive oil, herbs, and garlic before being roasted to perfection. It's an easy and foolproof way to make a delicious and traditional turkey for your holiday feast.
If you want to switch things up this Thanksgiving, try this delicious turkey casserole recipe. It combines the leftover turkey with stuffing, vegetables, and gravy for a savory and comforting dish. It's a great way to use up those Thanksgiving leftovers and create a whole new meal.
If you're tired of traditional Thanksgiving dishes, why not try something different with this turkey burger recipe? The burgers are made with a blend of ground turkey, stuffing, and cranberry sauce for a savory and festive twist on a classic burger. Serve them with some sweet potato fries for a delicious and unique Thanksgiving meal.
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Thanksgiving Leftover Turkey Tetrazzini
Main Ingredients: Thin Spaghetti, Turkey, Sliced Mushrooms, White Onion
Another great way to use up those Thanksgiving leftovers is with this turkey tetrazzini recipe. The leftover turkey is combined with pasta, mushrooms, and a creamy sauce before being topped with cheese and baked to perfection. It's a comforting and satisfying dish that is perfect for a post-holiday meal.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time but still want to make a delicious turkey for Thanksgiving, try this easy recipe. The turkey is simply seasoned with salt and pepper before being roasted in the oven. It may be simple, but the end result is a tender and flavorful turkey that will impress your guests.
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Leftover Thanksgiving Turkey Bake
Main Ingredients: Bisquick R Baking Mix, Poultry Seasoning, Diced Onions
Last but not least, this leftover turkey bake recipe is a great way to use up any remaining turkey from Thanksgiving. The turkey is combined with vegetables, stuffing, and cheese before being baked to create a savory and delicious dish. It's an easy and creative way to use up those leftovers and make a whole new meal.
Ingredients
For the Turkey:
1 12-14 lb whole turkey
1 stick of butter, softened
1/4 cup whole grain mustard
1/4 cup dijon mustard
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, halved
1 orange, halved
1 onion, quartered
4 cloves of garlic, smashed
For the Gravy:
2 cups chicken broth
1/4 cup whole grain mustard
1/4 cup dijon mustard
2 tablespoons butter
2 tablespoons flour
Salt and pepper, to taste
Instructions
Preheat your oven to 350°F (175°C).
In a small bowl, mix together the softened butter, whole grain mustard, dijon mustard, honey, garlic powder, onion powder, paprika, salt, and black pepper.
Rinse and pat dry the turkey, then place it in a roasting pan.
Using your hands, carefully loosen the skin on the turkey breast and spread the mustard butter mixture evenly under the skin.
Squeeze the lemon and orange halves over the turkey, then place them in the cavity along with the onion and smashed garlic cloves.
Cover the turkey with foil and roast in the preheated oven for 2 hours.
Remove the foil and continue to roast for an additional 1 hour, or until the internal temperature of the turkey reaches 165°F (74°C) in the thickest part of the thigh.
Once done, remove the turkey from the oven and let it rest for 20 minutes before carving. This will allow the juices to redistribute and keep the meat moist.
While the turkey is resting, prepare the gravy by pouring the pan drippings into a measuring cup. Skim off any excess fat and add enough chicken broth to make 2 cups of liquid.
In a saucepan, melt 2 tablespoons of butter over medium heat, then whisk in 2 tablespoons of flour. Cook for 1 minute, then slowly pour in the pan drippings and broth, whisking constantly. Cook until the gravy thickens, then add the whole grain mustard and dijon mustard. Season with salt and pepper, to taste.
Serve the mustard turkey with the gravy and enjoy your delicious and unique Thanksgiving dish!
This Thanksgiving turkey recipe featuring mustard will surely be a hit at your dinner table. The combination of tangy mustard and savory spices will give your turkey a burst of flavor that will leave your guests wanting more. So, don't be afraid to think outside the box and give this recipe a try. Your taste buds (and your guests) will thank you!
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