16+ Thanksgiving Turkey Recipe Martha Stewart Prepare To Be Amazed!
Published on: Mar 1, 2024
When it comes to Thanksgiving dinner, one dish that is always a must-have on the table is the delicious turkey. And no one knows how to make the perfect Thanksgiving turkey better than the queen of home cooking herself, Martha Stewart. With her years of experience and expertise, Martha has perfected the art of roasting a turkey, creating a mouth-watering recipe that will leave your guests wanting more. So, if you're ready to impress your loved ones this holiday season, follow along as we share Martha Stewart's coveted Thanksgiving turkey recipe.
Spice up your Thanksgiving feast with a Mexican twist by trying out this delicious Mexican Thanksgiving Turkey recipe. The flavors of cumin, chili powder, and cilantro will give your traditional turkey a whole new level of depth and flavor. Serve it with some arroz con frijoles and salsa verde for a true Mexican feast.
For a classic and foolproof Thanksgiving turkey, look no further than this delicious roasted Thanksgiving turkey recipe. With simple ingredients and easy instructions, you can't go wrong with this recipe. The key to a perfectly roasted turkey is to baste it frequently and let it rest before carving. This will ensure a juicy and flavorful turkey that your family will love.
Don't let your Thanksgiving leftovers go to waste! Turn them into a delicious and hearty leftover Thanksgiving turkey pot pie. This recipe is a great way to use up leftover turkey, vegetables, and gravy. Simply top it with a flaky pie crust and bake until golden brown. It's the perfect comfort food for the day after Thanksgiving.
4of 20
Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
There's nothing worse than a dry and flavorless turkey on Thanksgiving. Avoid this common mistake by following this recipe for a juicy Thanksgiving turkey. The secret to a juicy turkey is to brine it beforehand. This will ensure that the turkey stays moist and flavorful throughout the cooking process. Serve it with your favorite sides and gravy for a delicious feast.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a juicy and flavorful turkey without the hassle of brining, then this easy juicy oven roasted brined Thanksgiving turkey recipe is for you. The brine is made with simple ingredients like salt, brown sugar, and herbs, and the turkey is roasted in the oven for a no-fuss Thanksgiving dinner. It's a great option for those who are short on time but still want a delicious turkey.
If you're new to cooking Thanksgiving dinner or just want a stress-free option, this easy, no-fuss Thanksgiving turkey recipe is the way to go. With just a few simple ingredients and easy instructions, you can have a perfectly cooked turkey on the table in no time. This recipe also includes a delicious gravy made from the turkey drippings.
7of 20
Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Add a touch of sweetness and smokiness to your Thanksgiving turkey with this maple bacon roasted Thanksgiving turkey recipe. The maple syrup and bacon add a delicious glaze and flavor to the turkey, making it a standout dish on your Thanksgiving table. This recipe is sure to be a hit with both kids and adults alike.
8of 20
Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a flavorful and succulent turkey, try this garlic butter Thanksgiving turkey with gravy recipe. The garlic butter is spread under the turkey skin for maximum flavor and the gravy is made from the drippings, making it extra rich and delicious. This recipe will take your Thanksgiving dinner to the next level.
9of 20
How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-timer or just need a refresher, this step-by-step guide on how to roast a Thanksgiving turkey is here to help. From preparing the turkey to carving it, this recipe covers all the basics and will ensure that your turkey comes out perfectly cooked and juicy. Impress your family and friends with your turkey-roasting skills this Thanksgiving.
10of 20
How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Cooking a Thanksgiving turkey can be a daunting task, but with this easy-to-follow recipe on how to cook Thanksgiving turkey, you'll have nothing to worry about. This recipe includes tips and tricks for a juicy and flavorful turkey every time. With just a little bit of prep work, you can have a delicious turkey on the table in no time.
For a unique and delicious twist on Thanksgiving leftovers, try making this Thanksgiving turkey gumbo. This recipe combines all the traditional flavors of Thanksgiving with the bold flavors of a classic gumbo. Serve it with some rice for a hearty and satisfying meal the day after Thanksgiving.
12of 20
Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, no list of Thanksgiving turkey recipes would be complete without a classic Thanksgiving turkey recipe. This recipe includes all the traditional seasonings and cooking methods for a delicious and foolproof turkey. Serve it with your favorite sides and gravy for a traditional Thanksgiving feast.
13of 20
Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just want a simple and easy Thanksgiving turkey, this recipe is for you. With just a handful of ingredients and minimal prep work, you can have a delicious and juicy turkey on the table in no time. This recipe is perfect for those who are new to cooking or just want a hassle-free Thanksgiving dinner.
14of 20
Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, rejoice! This bacon roasted Thanksgiving turkey recipe is sure to be a hit at your Thanksgiving dinner. The bacon adds a smoky and savory flavor to the turkey, making it extra delicious. Plus, the bacon grease helps to keep the turkey moist and juicy during cooking. It's a must-try for all bacon lovers.
15of 20
Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further than this recipe for the best Thanksgiving turkey. With a combination of brining, basting, and roasting techniques, this recipe will give you a turkey that is bursting with flavor and perfectly cooked. It's sure to become your go-to recipe for Thanksgiving.
16of 20
Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you want a juicy and flavorful turkey without the hassle of wet brining, try dry brining your Thanksgiving turkey this year. This method involves rubbing the turkey with a mixture of salt and herbs and letting it sit in the fridge for 1-2 days before roasting. The result is a turkey with crispy skin and tender, juicy meat.
17of 20
Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
For a unique and delicious Thanksgiving turkey, try smoking it instead of roasting it. This smoked Thanksgiving turkey recipe infuses the turkey with a delicious smoky flavor and gives it a beautiful golden brown color. It's a great option for those who have a smoker or want to try something different this Thanksgiving.
18of 20
No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you've had bad luck with turkeys in the past, try this no-fail Thanksgiving turkey recipe. With simple ingredients and easy instructions, this recipe guarantees a perfectly cooked and flavorful turkey every time. It's a foolproof option for those who want to avoid any mishaps on Thanksgiving day.
For many of us, Thanksgiving wouldn't be complete without our mom's turkey recipe. Keep the tradition alive by trying out this recipe for mom's Thanksgiving turkey. Passed down through generations, this recipe is sure to bring back fond memories and make your Thanksgiving dinner extra special.
20of 20
Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you want to try something different this year, consider spatchcocking your Thanksgiving turkey. This method involves removing the backbone of the turkey and flattening it out for more even cooking. It also cuts down on cooking time, making it a great option for those who are short on time. Try out this spatchcocked Thanksgiving turkey recipe for a delicious and unique twist on the traditional turkey.
The Secret to Martha Stewart's Perfectly Roasted Turkey
Brine, Brine, Brine
One of the key secrets to Martha Stewart's Thanksgiving turkey recipe is her brine. Brining is the process of submerging the turkey in a saltwater solution for several hours before cooking. This not only adds flavor to the turkey but also helps to keep the meat moist and tender. Martha's brine includes featured ingredients such askosher salt, brown sugar, peppercorns, and herbslikerosemary and thyme. The turkey should be brined for at least 12 hours, but Martha recommends doing it overnight for the best results.
Butter, Butter, Butter
Another important component of Martha Stewart's Thanksgiving turkey is the generous amount of butter that is used. After the turkey has been brined and dried, Martha recommends rubbing a mixture of softened butter, garlic, and herbs under the skin of the turkey. This not only adds flavor but also helps to keep the meat moist as it roasts. Martha also suggests placing a few slices of butter on top of the turkey before putting it in the oven for an extra boost of flavor and moisture.
The Perfect Cooking Temperature
Cooking the turkey at the right temperature is crucial for achieving that perfectly roasted bird. Martha Stewart's recipe calls for roasting the turkey at 425 degrees Fahrenheit for the first 30 minutes to help crisp up the skin, then lowering the temperature to 350 degrees Fahrenheit for the remaining cooking time. This method ensures that the skin is golden and crispy while the meat stays juicy and tender.
Let it Rest
Once the turkey is cooked, it's important to let it rest for at least 30 minutes before carving. This allows the juices to redistribute throughout the meat, making it even more flavorful and moist. Martha suggests covering the turkey loosely with foil while it rests to keep it warm.
With Martha Stewart's expert tips and tricks, you can make the perfect Thanksgiving turkey that will have your guests begging for seconds. So, follow this recipe and wow your loved ones with a delicious and juicy turkey that will be the star of your Thanksgiving feast.
HTML code:
<h2>The Secret to Martha Stewart's Perfectly Roasted Turkey</h2>
<h3>Brine, Brine, Brine</h3>
<p>
One of the key secrets to Martha Stewart's Thanksgiving turkey recipe is her brine. Brining is the process of submerging the turkey in a saltwater solution for several hours before cooking. This not only adds flavor to the turkey but also helps to keep the meat moist and tender. Martha's brine includes <b>featured ingredients such as</b> <b>kosher salt</b>, <b>brown sugar</b>, <b>peppercorns</b>, and <b>herbs</b> <b>like</b> <b>rosemary</b> and <b>thyme</b>. The turkey should be brined for at least 12 hours, but Martha recommends doing it overnight for the best results.
</p>
<h3>Butter, Butter, Butter</h3>
<p>
Another important component of Martha Stewart's Thanksgiving turkey is the generous amount of <b>butter</b> that is used. After the turkey has been brined and dried, Martha recommends rubbing a mixture of softened butter, <b>garlic</b>, and <b>herbs</b> under the skin of the turkey. This not only adds flavor but also helps to keep the meat moist as it roasts. Martha also suggests placing a few <b>slices of butter</b> on top of the turkey before putting it in the oven for an extra boost of flavor and moisture.
</p>
<h3>The Perfect Cooking Temperature</h3>
<p>
Cooking the turkey at the right temperature is crucial for achieving that perfectly roasted bird. Martha Stewart's recipe calls for roasting the turkey at <b>425 degrees Fahrenheit</b> for the first 30 minutes to help crisp up the skin, then lowering the temperature to <b>350 degrees Fahrenheit</b> for the remaining cooking time. This method ensures that the skin is golden and crispy while the meat stays juicy and tender.
</p>
<h3>Let it Rest</h3>
<p>
Once the turkey is cooked, it's important to let it rest for at least <b>30 minutes</b> before carving. This allows the juices to redistribute throughout the meat, making it even more flavorful and moist. Martha suggests covering the turkey loosely with foil while it rests to keep it warm.
</p>
![Oven Roasted Turkey Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/10/Oven-Roasted-Turkey-2-680x1002.jpg)
