19+ Thanksgiving Turkey Recipe Laura Vitale Dive Into Deliciousness!
Published on: Mar 5, 2024
Are you looking for the perfect Thanksgiving turkey recipe? Look no further than this delicious and easy-to-follow recipe by Laura Vitale. With her professional and organized approach, Laura will guide you through the steps of creating the most succulent and flavorful turkey for your holiday feast. Get ready to impress your family and friends with this mouth-watering dish that will become a staple in your Thanksgiving menu for years to come.
Spice up your Thanksgiving dinner with a Mexican twist! This recipe for Mexican Thanksgiving turkey is sure to be a crowd-pleaser. The turkey is marinated in a blend of Mexican spices and then roasted to perfection. The result is a tender and flavorful turkey that will have your guests coming back for seconds. Serve with traditional Thanksgiving sides or mix it up with some Mexican-inspired dishes. Either way, this turkey will be the star of the show.
If you're looking for a classic and foolproof way to cook your Thanksgiving turkey, then look no further than this recipe for roasted Thanksgiving turkey. With just a few ingredients and some simple steps, you'll have a perfectly roasted turkey that is juicy and full of flavor. The key is to baste the turkey with a mixture of butter and herbs throughout the cooking process. This will ensure that the turkey stays moist and develops a beautiful golden brown skin. Serve with your favorite sides and enjoy!
Don't let your Thanksgiving leftovers go to waste! This recipe for leftover Thanksgiving turkey pot pie is the perfect way to use up any extra turkey you have. The pot pie is filled with tender turkey, vegetables, and a creamy sauce, all topped with a flaky pie crust. It's a comforting and delicious meal that will warm you up on a cold day. Plus, it's a great way to switch up your leftovers and make them feel like a brand new dish.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
There's nothing worse than a dry turkey on Thanksgiving. That's why this recipe for juicy Thanksgiving turkey is a must-try. The key to a juicy turkey is to brine it before cooking. This helps to infuse the turkey with moisture and flavor. Then, it's roasted in the oven with a blend of herbs and spices to create a perfectly juicy and flavorful turkey. Your guests will be raving about this turkey for years to come.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a juicy turkey but don't want to spend hours brining it, then this recipe is for you. This easy and juicy oven roasted brined Thanksgiving turkey requires just a few simple ingredients and minimal prep time. The result is a tender and flavorful turkey that will impress your guests. The brine is made with a combination of salt, sugar, and herbs, and it infuses the turkey with moisture and flavor. It's the perfect fuss-free option for your Thanksgiving meal.
Don't stress about cooking a Thanksgiving turkey! This recipe for an easy, no-fuss Thanksgiving turkey will make the process a breeze. The turkey is coated in a simple herb butter and then roasted in the oven. It's a no-fuss option that still results in a tender and flavorful turkey. Plus, you can use the leftover herb butter to make a delicious gravy to serve alongside the turkey. This recipe is perfect for beginners or those looking for a hassle-free Thanksgiving meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Add a touch of sweetness and smokiness to your Thanksgiving turkey with this recipe for maple bacon roasted turkey. The turkey is coated in a maple bacon glaze and then roasted in the oven. The result is a juicy and flavorful turkey with a hint of sweetness from the maple and a savory note from the bacon. It's a unique and delicious twist on a traditional Thanksgiving turkey.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you love garlic, then this recipe for garlic butter Thanksgiving turkey is a must-try. The turkey is coated in a garlic butter mixture and then roasted in the oven. The result is a tender and flavorful turkey with a delicious garlicky kick. The leftover pan juices are then used to make a rich and savory gravy that is perfect for drizzling over the turkey and mashed potatoes. It's a flavorful and comforting dish that will satisfy all of your garlic cravings.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you've never roasted a turkey before, it can seem like a daunting task. But with this recipe for how to roast a Thanksgiving turkey, you'll be a pro in no time. This recipe breaks down the process into simple steps and includes tips for making sure your turkey turns out perfectly. You'll learn how to season the turkey, how to stuff it (or not), and how to properly cook it to ensure it's safe to eat. With this recipe, you'll have a delicious and impressive turkey on your Thanksgiving table.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
There are many ways to cook a Thanksgiving turkey, but this recipe will teach you how to cook a turkey to perfection. It includes tips for brining, seasoning, and roasting the turkey, as well as how to make a delicious gravy to serve alongside it. This recipe also includes a handy cooking time chart to help you determine how long to cook your turkey based on its weight. With this recipe, you'll have a juicy and flavorful turkey that will impress your guests and make you feel like a Thanksgiving pro.
Switch up your Thanksgiving leftovers with this recipe for Thanksgiving turkey gumbo. This Cajun-inspired dish is filled with tender turkey, vegetables, and spices, and is served over a bed of rice. It's a delicious and comforting meal that will make you forget you're eating leftovers. The best part is that it can be made in just one pot, making cleanup a breeze. Give your Thanksgiving leftovers a new life with this tasty gumbo recipe.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, we can't forget the classic Thanksgiving turkey recipe. This tried and true recipe will guide you through every step of the process, from preparing the turkey to carving it for serving. It includes tips for making sure your turkey is cooked to perfection and how to make a flavorful gravy to serve alongside it. This recipe is a must-try for anyone looking to make a traditional and delicious Thanksgiving turkey.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just want a hassle-free Thanksgiving meal, then this easy Thanksgiving turkey recipe is for you. It requires just a few simple ingredients and minimal prep time, making it the perfect option for busy families. The turkey is coated in a blend of herbs and then roasted in the oven to create a tender and flavorful main dish. Serve with your favorite sides and enjoy a stress-free Thanksgiving dinner.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
If you love bacon, then you'll love this recipe for bacon roasted Thanksgiving turkey. The turkey is coated in a bacon and herb butter mixture and then roasted in the oven. The result is a flavorful and tender turkey with a crispy and smoky bacon crust. It's a unique and delicious way to enjoy your Thanksgiving turkey and will be a hit with bacon lovers.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the best Thanksgiving turkey recipe? Look no further than this tried and true recipe for a delicious and juicy turkey. It includes tips for brining, seasoning, and roasting the turkey, as well as how to make a flavorful gravy to serve alongside it. This recipe has been tested and perfected to ensure that you have the best Thanksgiving turkey possible. Your guests will be begging for the recipe after trying it.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you want to try something different this year, then consider dry brining your Thanksgiving turkey. Dry brining involves rubbing salt and seasonings onto the turkey and letting it sit in the fridge for a few days before cooking. This process helps to infuse the turkey with flavor and moisture, resulting in a tender and flavorful turkey. Plus, it's much easier and less messy than wet brining. Give it a try and see the difference it makes in your Thanksgiving turkey.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, then this recipe for smoked Thanksgiving turkey is a must-try. The turkey is coated in a blend of herbs and spices and then smoked to perfection. The result is a tender and flavorful turkey with a smoky and slightly charred exterior. It's a unique and delicious way to enjoy your Thanksgiving turkey and will impress your guests with its smoky flavor.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about cooking a perfect Thanksgiving turkey, then this recipe for a no-fail Thanksgiving turkey is for you. This recipe includes tips and tricks for ensuring your turkey turns out perfectly every time. From seasoning to carving, this recipe covers it all. You'll have a tender and juicy turkey that will impress your guests and make you feel like a Thanksgiving pro.
There's nothing quite like mom's cooking, and this recipe for mom's Thanksgiving turkey is a testament to that. This recipe has been passed down through generations and is guaranteed to result in a delicious and juicy turkey. It includes tips for seasoning, basting, and roasting the turkey, as well as how to make a flavorful gravy to serve alongside it. Make your mom proud by following this recipe for a perfect Thanksgiving turkey.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're looking for a faster and more even way to cook your Thanksgiving turkey, then spatchcocking is the way to go. This recipe for spatchcocked Thanksgiving turkey involves removing the backbone of the turkey and flattening it before roasting it in the oven. This helps to cook the turkey more quickly and evenly, resulting in a juicy and flavorful bird. Give it a try and see the difference for yourself.
Preparation and Ingredients
Gather Fresh and Quality Ingredients
To create the perfect Thanksgiving turkey, the first step is to gather fresh and high-quality ingredients. Laura emphasizes the importance of using a fresh, preferably organic, turkey for the best flavor and texture. You will also need ingredients such as butter, herbs, garlic, and lemons to enhance the flavor of the turkey.
Thaw and Season the Turkey
Before cooking, make sure to thaw the turkey completely and remove any giblets or neck from the cavity. Laura recommends seasoning the turkey generously with salt, pepper, and herbs both inside and out. This will infuse the meat with flavor and create a delicious crispy skin.
Cooking Process
Truss the Turkey
Trussing the turkey means tying the wings and legs close to the body to ensure even cooking and to prevent them from burning. Laura demonstrates an easy trussing technique that will give your turkey a beautiful shape.
Butter and Herb Baste
To keep the turkey moist and add extra flavor, Laura uses a butter and herb baste. This involves melting butter with herbs and basting the turkey every 30 minutes while it cooks. The result is a juicy and flavorful turkey that will have your guests asking for seconds.
Temperature and Cooking Time
Laura stresses the importance of using a meat thermometer to ensure the turkey is cooked to perfection. The internal temperature should reach 165°F (74°C) for the turkey to be fully cooked. Depending on the size of your turkey, the cooking time will vary, but Laura provides a helpful guide for estimating the cooking time.
Final Touches
Resting and Carving
Once the turkey is cooked, let it rest for about 30 minutes before carving. This will allow the juices to redistribute and result in a tender and juicy turkey. Laura also shares her tips for carving the turkey like a pro.
Serving Suggestions
To complement the star of the show, Laura suggests serving the turkey with traditional Thanksgiving side dishes such as mashed potatoes, gravy, stuffing, and cranberry sauce. She also recommends pairing it with a glass of your favorite wine for a perfect holiday meal.
In conclusion, with this Thanksgiving turkey recipe by Laura Vitale, you will have a delicious and impressive dish that will be the highlight of your holiday feast. Follow the steps and tips provided by Laura, and you will have a perfectly cooked turkey that will leave your guests raving. Make sure to save this recipe and bring it out every year for a memorable and delicious Thanksgiving tradition.
