20+ Thanksgiving Turkey Recipe In Bag Get Cooking And Enjoy!
Published on: Mar 12, 2024
If you're looking for a delicious and foolproof way to cook a Thanksgiving turkey, look no further than this recipe in a bag. This method ensures a moist and flavorful bird every time, with minimal effort and clean-up. Plus, using a cooking bag allows for a shorter cooking time, freeing up valuable oven space for those beloved side dishes. Grab your ingredients and let's get cooking!
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Don't let those Thanksgiving leftovers go to waste! Turn them into a delicious breakfast sandwich the next morning. Layer slices of leftover turkey, cranberry sauce, and stuffing between two slices of toasted bread. Top it off with a fried egg for a hearty and satisfying meal. Perfect for a lazy holiday morning.
Spice up your Thanksgiving feast with a Mexican twist! Rub a mixture of chili powder, cumin, and garlic onto your turkey before roasting. Serve with a side of homemade guacamole and salsa for a flavorful and festive meal. Who says Thanksgiving has to be traditional?
This classic Thanksgiving recipe never goes out of style. Rub your turkey with a mixture of butter, herbs, and spices before roasting to perfection. Serve with all the traditional fixings like mashed potatoes, gravy, and cranberry sauce. A tried and true favorite.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a juicy and flavorful turkey, try brining it before roasting. Soak your turkey in a mixture of water, salt, and herbs for at least 12 hours before roasting. The result? A perfectly moist and tender bird that will impress your guests. Don't skip this step!
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
Not a fan of deep-frying your turkey? No problem. Roasting your turkey in the oven is just as delicious (and a lot less messy). Rub your turkey with butter and herbs before roasting for a flavorful and golden brown bird. Less cleanup means more time to relax and enjoy the holiday.
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Oven Baked Turkey
Main Ingredients: Butter, Olive Oil, Pepper, Turkey, Stuffing, Large
If you're short on oven space, try baking your turkey in a large roasting pan. This method will still give you a juicy and flavorful bird without taking up precious oven space. Perfect for those with multiple dishes to cook.
Transform your Thanksgiving leftovers into tasty croquettes. Mix together mashed potatoes, stuffing, and shredded turkey. Roll into balls and coat in breadcrumbs before frying until golden brown. Serve with gravy for a delicious and unique post-Thanksgiving meal. A fun way to repurpose leftovers.
This comforting and hearty pot pie is the perfect way to use up your leftover turkey. Mix together diced turkey, vegetables, and gravy. Top with a layer of pie crust and bake until golden brown. A delicious and easy way to enjoy Thanksgiving leftovers.
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Thanksgiving Turkey
Main Ingredients: Achiote Paste, Bitter Orange Juice, Homemade Chicken
Of course, no list of Thanksgiving recipes would be complete without the classic roasted turkey. Whether you're a novice or a pro, there are endless variations and techniques to try. Don't be afraid to put your own spin on this traditional dish.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
Who says stuffing has to be cooked inside the turkey? Bake it in the oven for a crispy and flavorful side dish. Mix bread cubes with herbs, vegetables, and broth before baking until golden brown. A tasty alternative to traditional stuffing.
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The Best Oven Roasted Thanksgiving Turkey Ever
Main Ingredients: Butter, Lemon Zest, Garlic, Sage, Thyme, Savory
Looking for the ultimate Thanksgiving turkey recipe? Look no further. This recipe promises a juicy and flavorful bird every time. The secret? Rubbing the turkey with a mixture of butter, herbs, and lemon juice before roasting. Trust us, your guests will be begging for the recipe.
Everyone has that one family member who makes the best Thanksgiving turkey. If you're lucky enough to have a family recipe, make sure to pass it down to future generations. A true family tradition.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Don't know what to do with all those Thanksgiving leftovers? Layer them in a casserole dish with mashed potatoes, corn, and gravy. Top with shredded cheese and bake until bubbly and golden brown. A creative and delicious solution to your leftover problem.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Don't let a dry turkey ruin your Thanksgiving dinner. Follow these tips for a juicy and flavorful bird every time. Brining, basting, and using a meat thermometer are all key to achieving a perfectly cooked turkey. Never settle for a dry turkey again.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Need a quick and easy breakfast for Thanksgiving morning? These breakfast cups are the answer. Simply line a muffin tin with slices of bread, crack an egg into each cup, and bake until the eggs are set. Serve with leftover cranberry sauce for a festive touch. A delicious and effortless breakfast that will leave you with plenty of time to prep for the big meal.
Not a fan of spending hours in the kitchen on Thanksgiving? This no-fuss turkey recipe is for you. Simply rub your turkey with a mixture of butter, herbs, and spices before roasting. No brining, basting, or complicated techniques required. Spend less time in the kitchen and more time enjoying the holiday.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Another delicious way to use up those Thanksgiving leftovers. Layer slices of turkey, mashed potatoes, and stuffing in a casserole dish. Top with gravy and bake until heated through. A simple and tasty way to enjoy your leftovers.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Don't forget about dessert! Thanksgiving is the perfect time to indulge in a delicious pie. Whether it's pumpkin, apple, or pecan, there's no better way to end a holiday meal. Just make sure to save room after all that turkey.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your Thanksgiving turkey to the next level with this garlic butter and gravy recipe. Smother your turkey in a mixture of butter, garlic, and herbs before roasting to perfection. Serve with a homemade gravy made from the drippings. Guaranteed to impress your guests.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you're a fan of sweet and savory flavors, this turkey recipe is for you. Rub your turkey with a mixture of maple syrup, bacon, and herbs before roasting. The result? A deliciously caramelized and flavorful bird. The perfect balance of sweet and savory.
Cooking the Perfect Thanksgiving Turkey
Ingredients:
1 12-14 lb whole turkey
1 large cooking bag
4 tablespoons butter, softened
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 onion, quartered
2 stalks celery, cut into 2-inch pieces
1 cup chicken broth
Instructions:
Preheat your oven to 350°F (175°C).
In a small bowl, mix together the butter, olive oil, salt, black pepper, garlic powder, and paprika until well combined.
Rinse the turkey inside and out, and pat dry with paper towels.
Place the onion and celery inside the cavity of the turkey.
Rub the butter mixture all over the turkey, making sure to evenly coat the skin.
Place the turkey into the cooking bag, making sure it is completely sealed.
Place the bagged turkey into a roasting pan.
Pour the chicken broth into the bottom of the pan.
Make a few small slits in the top of the bag to allow steam to escape.
Cook the turkey for approximately 2 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
Remove the turkey from the oven and let it rest for 15 minutes before carving and serving.
Tips and Tricks:
For added flavor, try adding some herbs (such as rosemary, thyme, or sage) to the butter mixture.
If you prefer a crispier skin, remove the turkey from the bag for the last 15-20 minutes of cooking time.
Be sure to use a food thermometer to ensure the turkey is fully cooked.
Save the juices from the bag to make a delicious gravy for your turkey.
And there you have it - a simple and tasty Thanksgiving turkey recipe that is sure to impress your friends and family. Enjoy!
![Oven Roasted Turkey Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/10/Oven-Roasted-Turkey-2.jpg)
![Oven Roasted Turkey Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/10/Oven-Roasted-Turkey-1-1383x2048.jpg)
