20 Thanksgiving Turkey Recipe Highest Rated Elevate Your Taste Buds!
Published on: Mar 24, 2024
Thanksgiving is a time for giving thanks, spending time with loved ones, and indulging in delicious food. While there are many dishes that make up a traditional Thanksgiving meal, the star of the show is often the turkey. With so many recipes and cooking methods available, it can be overwhelming to choose the perfect one for your holiday feast. That's why we've compiled a list of the highest rated thanksgiving turkey recipes that are sure to impress your guests and leave them coming back for seconds.
Spice up your Thanksgiving dinner with this Mexican-inspired turkey recipe. The turkey is marinated in a blend of chili powder, cumin, oregano, and lime juice, giving it a flavorful and slightly spicy kick. Serve it with avocado salsa, black beans, and tortillas for a unique and delicious twist on the traditional Thanksgiving meal.
For those who prefer a more classic approach, this roasted Thanksgiving turkey recipe is for you. The secret to this juicy turkey is a garlic and herb butter that is rubbed under the skin. This adds incredible flavor and moisture to the meat. Roast the turkey with lemons, onions, and fresh herbs for a beautiful and flavorful presentation.
Don't let your Thanksgiving leftovers go to waste. This recipe turns leftover turkey into a delicious and comforting pot pie. Mix the turkey with vegetables and a creamy sauce, then top it with a flaky pie crust. It's the perfect way to use up any extra turkey and create a whole new meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you struggle with keeping your Thanksgiving turkey moist, then this recipe is for you. The key is to brine the turkey overnight with a mixture of salt, sugar, and herbs. This ensures that the meat stays juicy and flavorful. Roast the turkey with bacon strips over the breast for even more moisture and flavor.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to try brining your turkey but don't want to hassle with a large bucket or cooler, this recipe is the perfect solution. Brine the turkey in a large oven bag for a convenient and easy way to infuse flavor and moisture into the meat. The result is a tender, juicy, and delicious turkey that will impress your guests.
If you're short on time or just want a simple and stress-free Thanksgiving, this recipe is for you. Brush the turkey with a mixture of butter, herbs, and garlic, then roast it in the oven. It's an easy and no-fuss way to prepare a delicious Thanksgiving turkey without all the extra steps.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Everything is better with bacon, including Thanksgiving turkey. This recipe combines the sweetness of maple syrup with the saltiness of bacon to create a delicious and unique flavor profile. Plus, the bacon adds extra moisture to the meat. Roast the turkey with a maple glaze for a beautiful and tasty presentation.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This garlic butter turkey is sure to be a crowd-pleaser. Mix butter, garlic, and herbs to create a flavorful compound butter that is rubbed all over the turkey. The result is a tender and juicy turkey with a rich garlic flavor. Serve it with a homemade gravy made from the turkey drippings for the ultimate Thanksgiving meal.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to roasting a turkey, this recipe will guide you through the process step by step. Season the turkey with a blend of herbs, garlic, and lemon juice, then roast it in the oven until it's golden brown and cooked to perfection. This recipe is perfect for beginners and will result in a delicious and impressive Thanksgiving centerpiece.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not a fan of roasting? No problem. This recipe teaches you how to cook a Thanksgiving turkey on the stovetop. The turkey is simmered in a flavorful broth with onions, carrots, and celery until it's tender and juicy. It's a unique and tasty way to prepare your Thanksgiving turkey.
If you're looking for a non-traditional Thanksgiving meal, try this turkey gumbo recipe. Simmer the turkey with okra, tomatoes, and spices to create a flavorful and hearty gumbo. Serve it over rice for a delicious and satisfying Thanksgiving meal.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Want to keep things simple? This basic Thanksgiving turkey recipe is perfect for you. Rub the turkey with a blend of herbs and spices, then roast it in the oven. The result is a classic and delicious Thanksgiving turkey that will please even the pickiest eaters.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
This turkey recipe is perfect for those who want an easy and stress-free Thanksgiving. Mix together a simple herb butter, then spread it under the skin of the turkey. The result is a juicy and flavorful turkey with minimal effort. Serve it with gravy and cranberry sauce for a complete Thanksgiving meal.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, rejoice! This recipe covers your turkey with strips of bacon before roasting, resulting in a juicy and flavorful turkey with a crispy bacon crust. It's a unique and delicious twist on the traditional Thanksgiving turkey that is sure to be a hit.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you're looking for a tried and true recipe, this is it. This classic Thanksgiving turkey recipe has been passed down for generations and is always a crowd favorite. Rub the turkey with a blend of herbs and spices, then roast it in the oven until it's golden and delicious.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Dry brining is a popular alternative to traditional wet brining. This recipe shows you how to dry brine your turkey with a blend of salt, sugar, and herbs to infuse it with flavor and moisture. The result is a tender and flavorful turkey with a crispy skin that is sure to impress.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
Take your Thanksgiving turkey to the next level with this smoked turkey recipe. Brine the turkey with a mixture of brown sugar and spices, then smoke it over hickory wood for a few hours. The result is a smoky and flavorful turkey that will be the star of your Thanksgiving feast.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about cooking a perfect turkey, this recipe is for you. This foolproof turkey recipe includes detailed instructions on how to prepare, season, and roast your turkey to perfection. Brush the turkey with herb butter for extra flavor and moisture, and you'll have a no-fail Thanksgiving turkey that your guests will love.
For many of us, our mom's Thanksgiving turkey is the ultimate comfort food. This recipe is inspired by mom's classic recipe, with a few added twists. Stuff the turkey with a flavorful mixture of bread, herbs, and cranberries, then roast it until it's golden and delicious. It's a nostalgic and delicious Thanksgiving turkey that will remind you of home.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
For a faster and more even cooking method, try spatchcocking your turkey. This recipe shows you how to butterfly and roast a turkey for a faster cooking time and crispier skin. You can also add a rub or herb butter for extra flavor. It's a unique and delicious way to prepare your Thanksgiving turkey.
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
The Ultimate Thanksgiving Turkey Recipe
Ingredients:
1 (12-14 pound) whole turkey
1 cup butter, melted
1/4 cup olive oil
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dried thyme
2 tablespoons dried rosemary
2 tablespoons salt
1 tablespoon black pepper
2 lemons, quartered
2 oranges, quartered
1 onion, quartered
1 head of garlic, halved
1 cup chicken broth
Instructions:
Preheat your oven to 325 degrees F.
Clean and dry the turkey, making sure to remove any giblets from the cavity.
In a small bowl, mix together the melted butter, olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Using your hands, gently loosen the skin of the turkey and rub half of the butter mixture under the skin, making sure to cover as much of the turkey as possible.
Stuff the cavity of the turkey with the lemon and orange quarters, onion, and garlic.
Tie the legs of the turkey together with kitchen twine.
Place the turkey in a roasting pan and pour the chicken broth into the bottom of the pan.
Cover the turkey loosely with foil and roast for 3-3.5 hours, removing the foil for the last 30 minutes to allow the skin to brown.
The turkey is done when the internal temperature reaches 165 degrees F in the thickest part of the thigh.
Let the turkey rest for 30 minutes before carving and serving.
This thanksgiving turkey recipe is a crowd-pleaser for many reasons. The combination of butter and olive oil keeps the turkey moist and adds a rich flavor to the meat. The blend of herbs and spices adds a depth of flavor that will have your guests asking for the recipe. The addition of citrus and onions to the cavity of the turkey not only infuses the meat with delicious flavors, but also helps to keep it tender. And the use of chicken broth in the roasting pan ensures that the turkey stays moist throughout the cooking process.
Not only is this recipe delicious, but it is also relatively simple and easy to follow. The key is to give yourself enough time to prepare and cook the turkey, as it does take a few hours to roast. But the end result is well worth the wait. So this Thanksgiving, impress your family and friends with this highest rated thanksgiving turkey recipe and make it a holiday to remember.
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Thanksgiving is a time for giving thanks, spending time with loved ones, and indulging in delicious food. While there are many dishes that make up a traditional Thanksgiving meal, the star of the show is often the turkey. With so many recipes and cooking methods available, it can be overwhelming to choose the perfect one for your holiday feast. That's why we've compiled a list of the highest rated thanksgiving turkey recipes that are sure to impress your guests and leave them coming back for seconds.
The Ultimate Thanksgiving Turkey Recipe
Ingredients:
1 (12-14 pound) whole turkey
1 cup butter, melted
1/4 cup olive oil
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dried thyme
2 tablespoons dried rosemary
2 tablespoons salt
1 tablespoon black pepper
2 lemons, quartered
2 oranges, quartered
1 onion, quartered
1 head of garlic, halved
1 cup chicken broth
Instructions:
Preheat your oven to 325 degrees F.
Clean and dry the turkey, making sure to remove any giblets from the cavity.
In a small bowl, mix together the melted butter, olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Using your hands, gently loosen the skin of the turkey and rub half of the butter mixture under the skin, making sure to cover as much of the turkey as possible.
Stuff the cavity of the turkey with the lemon and orange quarters, onion, and garlic.
Tie the legs of the turkey together with kitchen twine.
Place the turkey in a roasting pan and pour the chicken broth into the bottom of the pan.
Cover the turkey loosely with foil and roast for 3-3.5 hours, removing the foil for the last 30 minutes to allow the skin to brown.
The turkey is done when the internal temperature reaches 165 degrees F in the thickest part of the thigh.
Let the turkey rest for 30 minutes before carving and serving.
This thanksgiving turkey recipe is a crowd-pleaser for many reasons. The combination of butter and olive oil keeps the turkey moist and adds a rich flavor to the meat. The blend of herbs and spices adds a depth of flavor that will have your guests asking for the recipe. The addition of citrus and onions to the cavity of the turkey not only infuses the meat with delicious flavors, but also helps to keep it tender. And the use of chicken broth in the roasting pan ensures that the turkey stays moist throughout the cooking process.
Not only is this recipe delicious, but it is also relatively simple and easy to follow. The key is to give yourself enough time to prepare and cook the turkey, as it does take a few hours to roast. But the end result is well worth the wait. So this Thanksgiving, impress your family and friends with this highest rated thanksgiving turkey recipe and make it a holiday to remember.
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