16+ Thanksgiving Turkey Recipe For People Who Don't Like Turkey Experience Culinary Bliss Now!
Published on: Mar 14, 2024
If you're someone who doesn't particularly enjoy the traditional Thanksgiving turkey, you're not alone. While many people look forward to the succulent, roasted bird as the centerpiece of their holiday feast, others may find it dry, bland, or just simply unappealing. But fear not, there are plenty of delicious alternatives to the traditional Thanksgiving turkey that will still have your family and friends giving thanks for your cooking skills. Here is a tasty and unique turkey recipe that may just change your mind about this holiday staple.
Spice up your Thanksgiving feast with a Mexican twist! This beer can chicken recipe features a blend of traditional Mexican seasonings, including cumin, chili powder, and garlic, for a flavorful and juicy turkey that will leave your guests wanting more.
For a classic and foolproof Thanksgiving turkey, look no further than this roasted recipe. The combination of butter, herbs, and lemon creates a deliciously crispy and tender bird that is perfect for any holiday gathering.
Don't let those Thanksgiving leftovers go to waste! This pot pie recipe is a delicious and creative way to use up any extra turkey. With a flaky crust and hearty filling, it's the ultimate comfort food for the day after the big feast.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you're looking for a juicy and flavorful turkey, this recipe is a must-try. The secret? A tasty brine made with beer, citrus, and herbs, which infuses the meat with moisture and flavor. Trust us, your taste buds will thank you.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This brined turkey recipe takes the hassle out of Thanksgiving prep. The brine can be made ahead of time, allowing the turkey to soak up all the delicious flavors overnight. Simply pop it in the oven the next day for a juicy and flavorful bird.
Short on time? No problem. This easy and no-fuss turkey recipe requires minimal ingredients and prep work, making it perfect for a stress-free holiday. Serve it up with your favorite sides and enjoy a delicious and hassle-free Thanksgiving meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Bacon lovers, rejoice! This maple bacon roasted turkey is the perfect combination of sweet and savory. The bacon adds a crispy and smoky flavor to the turkey, while the maple glaze adds a touch of sweetness. It's a match made in heaven.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic and butter make everything better, including Thanksgiving turkey. This recipe calls for a delicious garlic butter rub and a homemade gravy that will take your holiday meal to the next level. Your guests will be raving about this one for years to come.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster, this recipe will guide you through the process step by step. With helpful tips and tricks, you'll be able to confidently roast a delicious and picture-perfect turkey for your Thanksgiving feast.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not a fan of roasting? No problem. This recipe shows you how to cook a turkey using a slow cooker, resulting in a tender and juicy bird without the hassle of a traditional oven. It's a game-changer for busy holiday cooks.
Put a Cajun twist on your Thanksgiving meal with this turkey gumbo recipe. It's a hearty and flavorful dish that is perfect for a cozy post-holiday dinner. Plus, it's a great way to use up any leftover turkey.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Keep it simple and classic with this traditional Thanksgiving turkey recipe. With a few key ingredients and easy instructions, you'll have a delicious and crowd-pleasing main dish for your holiday gathering.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
With just a handful of ingredients and minimal prep time, this easy turkey recipe is perfect for novice cooks or those short on time. The end result is a tender and flavorful turkey that will impress even the most seasoned Thanksgiving hosts.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, this one's for you. This recipe calls for a bacon-wrapped turkey that is roasted to perfection. The bacon adds a smoky and savory flavor to the turkey, making it a show-stopping centerpiece for your holiday table.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further. This recipe combines the best of all worlds, with a flavorful brine, a herb butter rub, and a delicious gravy to top it all off. It truly is the best of the best.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you're tired of dealing with messy wet brines, give this dry brine method a try. It's just as effective in infusing flavor and moisture into the turkey, without the hassle of soaking it in a liquid solution. Plus, it results in a deliciously crispy skin.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
Take your Thanksgiving turkey to the next level with this smoked recipe. The combination of wood chips and a delicious spice rub creates a smoky and flavorful bird that will have your guests coming back for seconds.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you've had some turkey disasters in the past, this no-fail recipe is for you. It includes helpful tips and tricks to ensure a perfectly cooked and delicious turkey every time. Your guests will be impressed by your newfound turkey-roasting skills.
Some recipes are passed down through generations, and this one is sure to become a family favorite. This recipe is straight from Mom's kitchen and is guaranteed to result in a juicy and flavorful turkey that will bring back memories of past holiday gatherings.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
For a quicker and more even cooking method, try spatchcocking your turkey. This technique involves removing the backbone and flattening the bird, resulting in a shorter cooking time and a crispy and evenly cooked turkey. It's a game-changer for busy holiday cooks.
A Twist on the Traditional Turkey
Introducing: Maple Glazed Bacon-Wrapped Turkey
For those who are not fans of the traditional Thanksgiving turkey, this recipe offers a delicious twist that is sure to please even the pickiest eaters. The combination of maple glaze and bacon adds a rich and smoky flavor to the turkey, elevating it from a dull, dry bird to a mouth-watering masterpiece.
Maple Glaze
To begin, you'll need to prepare the maple glaze. In a saucepan, mix together maple syrup, brown sugar, apple cider vinegar, and a touch of ground cinnamon for some added warmth. Cook over medium heat until the glaze thickens and becomes syrupy. This glaze is the key to adding a burst of flavor to the turkey.
Bacon Wrap
Next, it's time to wrap your turkey in bacon. Thick-cut bacon works best for this recipe. Lay out strips of bacon on a cutting board, slightly overlapping each other. Place the turkey on top of the bacon and carefully wrap it around the bird, tucking the ends under the turkey. This will help keep the bacon in place and ensure that it stays moist during cooking.
The Main Event
Place the bacon-wrapped turkey in a roasting pan and brush the maple glaze all over the bird. Roast the turkey in the oven at 350 degrees Fahrenheit, basting it with the glaze every 30 minutes until it reaches an internal temperature of 165 degrees Fahrenheit. This should take about 3 to 4 hours, depending on the size of your turkey.
Time to Enjoy!
Once the turkey is cooked and has rested for about 20 minutes, slice it and serve with the remaining maple glaze as a dipping sauce. The combination of the crispy bacon and sweet maple glaze will have your taste buds dancing with delight. This recipe will surely convert even the most adamant turkey haters into fans.
In conclusion, this maple glazed bacon-wrapped turkey recipe offers a unique and delicious alternative to the traditional Thanksgiving turkey. So why not switch things up this year and surprise your guests with this mouth-watering dish? They'll be giving thanks for your cooking skills and begging for the recipe. And with the HTML code for this article, you can easily save and share this recipe with others. Happy cooking and Happy Thanksgiving!
