18 Thanksgiving Turkey Recipe Butter Under Skin Taste The Magic Today!
Published on: Mar 22, 2024
As Thanksgiving approaches, one dish that is always at the center of the table is the beloved turkey. And while there are many ways to prepare this iconic bird, one technique that is sure to impress your guests is using butter under the skin. Not only does this add an extra layer of flavor, but it also helps keep the meat moist and tender. In this article, we'll take a closer look at this Thanksgiving turkey recipe with butter under the skin and guide you through the steps to create a truly delicious and impressive holiday meal.
Spice up your Thanksgiving with this Mexican-inspired Beer Can Chicken recipe. Rubbed with a blend of chili powder, cumin, and oregano, this chicken is bursting with bold flavors. The beer can also adds moisture to the meat, keeping it juicy and tender. Serve with some warm tortillas, salsa, and guacamole for a festive twist on a classic dish.
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Turkey Gumbo (with leftover Thanksgiving turkey)
Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
Don't let your Thanksgiving leftovers go to waste. Turn them into a hearty and comforting Turkey Gumbo with this recipe. Simply shred and add the leftover Beer Can Chicken to a rich and flavorful gumbo base. The beer-infused chicken will add a depth of flavor to the dish, making it a perfect post-Thanksgiving meal.
If you're looking for a classic and foolproof Beer Can Chicken recipe, look no further. This simple recipe calls for a basic seasoning of salt, pepper, and herbs, letting the beer do most of the work in adding flavor and moisture. The result is a perfectly roasted Thanksgiving turkey that will be the star of your holiday feast.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a decadent and indulgent twist on Beer Can Chicken, try this Garlic Butter Turkey recipe. The chicken is rubbed with a flavorful mixture of garlic, butter, and herbs, then roasted to perfection on a beer can. The pan drippings are then used to make a rich and flavorful gravy that will take your Thanksgiving meal to the next level.
Another great way to use up your leftover Beer Can Chicken is by making a pot pie. This recipe combines the tender and juicy chicken with vegetables, a creamy sauce, and a flaky crust for a comforting and delicious dish. It's a great way to repurpose your Thanksgiving leftovers in a unique and tasty way.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Beer Can Chicken, this step-by-step guide will help you roast the perfect turkey. It covers everything from preparing the chicken, seasoning it, and setting it up on the beer can. With this recipe, you'll be able to master the art of Beer Can Chicken and impress your guests with a juicy and flavorful Thanksgiving turkey.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
For a foolproof and juicy Beer Can Chicken, follow this recipe. The chicken is seasoned with a blend of spices, then roasted on a beer can for a tender and flavorful result. The beer also adds a subtle hint of flavor, making this turkey a standout dish on your Thanksgiving table.
Don't let the stress of Thanksgiving cooking get to you. This easy and no-fuss Beer Can Chicken recipe is the perfect solution. It requires minimal prep and ingredients, but still delivers a delicious and moist turkey. The beer can also acts as a natural baster, resulting in a perfectly golden and crispy skin.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a no-frills, classic Beer Can Chicken recipe, try this one. With just a few simple ingredients and steps, you'll have a juicy and flavorful turkey on your table. The beer can also helps the chicken cook evenly, ensuring that every bite is tender and delicious.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're new to cooking Thanksgiving turkey, this recipe will guide you through the process. It breaks down each step, from seasoning and prepping the chicken to cooking it to perfection on a beer can. With this recipe, you'll be able to confidently cook a delicious Beer Can Chicken for your holiday feast.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
For a smoky and flavorful twist on Beer Can Chicken, try this recipe. The chicken is rubbed with a flavorful spice mixture, then smoked on a beer can for a unique and delicious result. The beer helps to keep the chicken moist and adds a subtle hint of flavor to the meat.
Looking for a tried and true Beer Can Chicken recipe? Look no further than this Mom-approved recipe. It's simple, easy, and always delivers a juicy and flavorful turkey. The beer can also helps to infuse the chicken with delicious flavors, making it a hit with the whole family.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh Sage
This no-fuss and easy Beer Can Chicken recipe is perfect for those who want a delicious turkey without all the extra work. The chicken is seasoned with a blend of herbs and spices, then cooked on a beer can for a moist and flavorful result. It's a great option for a stress-free Thanksgiving feast.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
Add a burst of citrus and herb flavors to your Beer Can Chicken with this recipe. The chicken is rubbed with a mixture of herbs and citrus zest, then roasted on a beer can for a delicious and aromatic result. The beer also helps to keep the chicken moist, ensuring a juicy and flavorful turkey.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
This Beer Can Chicken hot dish is a delicious and comforting way to use up your Thanksgiving leftovers. The chicken is combined with vegetables, a creamy sauce, and topped with mashed potatoes for a warm and satisfying meal. It's a great option for a cozy post-Thanksgiving dinner.
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Garlic Bacon Butter Thanksgiving Turkey
Main Ingredients: Bacon, Turkey, Butter, Garlic, Thyme, Basil, Oregano
For a decadent and indulgent Beer Can Chicken, try this Garlic Bacon Butter recipe. The chicken is rubbed with a mixture of garlic, butter, and bacon, then roasted on a beer can for a rich and flavorful result. The beer also adds moisture to the meat, ensuring a juicy and tender turkey.
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Open-Face Thanksgiving Turkey Sandwich
Main Ingredients: Turkey, Wheat Bread, Stuffing, Gravy, Cranberry Sauce
If you're looking for a unique and delicious way to use up your leftover Beer Can Chicken, try this open-face sandwich. The chicken is piled high on a slice of bread with cranberry sauce, gravy, and mashed potatoes for a Thanksgiving-inspired sandwich that is sure to satisfy your cravings.
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Cheesy Thanksgiving Turkey Leftover Skillet
Main Ingredients: Stuffing, Butter, Turkey, Cheddar Cheese Soup, Colby
This Beer Can Chicken leftover skillet is a great way to use up any remaining turkey from your Thanksgiving feast. The chicken is combined with vegetables, pasta, and a creamy cheese sauce for a comforting and delicious meal. It's a great way to repurpose your leftovers in a creative and tasty way.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
This classic and foolproof Beer Can Chicken recipe is a staple at the historic Wayside Inn in Massachusetts. The chicken is rubbed with a flavorful spice mix, then roasted on a beer can for a tender and delicious result. It's a must-try for any Beer Can Chicken lover.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to take your Beer Can Chicken to the next level, try brining the chicken first with this recipe. The brine helps to infuse the chicken with flavor and moisture, resulting in an incredibly juicy and flavorful turkey. It's a simple and easy way to elevate your Thanksgiving feast.
Spice up your Thanksgiving dinner with this delicious Mexican-style turkey. The marinade is made from a blend of spices and herbs that will give your turkey a bold and flavorful taste. Serve it with some homemade salsa and guacamole for a truly festive meal.
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Turkey Gumbo (with leftover Thanksgiving turkey)
Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
Don't let your leftover Thanksgiving turkey go to waste. Turn it into a hearty and comforting gumbo. This traditional Cajun dish is made with sausage, okra, and a variety of spices that will warm you up on a chilly evening. Serve it over rice for a complete meal.
If you're looking for a classic and foolproof way to cook your Thanksgiving turkey, then look no further than roasting it. This method involves cooking the turkey in the oven with some herbs and butter for a juicy and flavorful bird. Don't forget to make some gravy with the drippings.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your roasted turkey to the next level with this mouthwatering garlic butter version. The garlic and herb butter is spread under the skin of the turkey, giving it a crispy and flavorful outer layer. Serve it with a rich and savory gravy made from the pan drippings.
Transform your leftover turkey into a delicious and comforting pot pie. The flaky pie crust is filled with chunks of turkey, vegetables, and a creamy sauce for a hearty and satisfying meal. It's an easy and delicious way to use up your Thanksgiving leftovers.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking a Thanksgiving turkey, don't worry. This step-by-step guide will walk you through the process and help you create a perfectly roasted bird. From preparing the turkey to carving and serving, you'll have all the tips and tricks you need for a successful Thanksgiving meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
One of the biggest challenges when cooking a turkey is keeping it juicy and moist. This recipe uses a brine to infuse the turkey with flavor and moisture, resulting in a juicy and flavorful bird. Your guests will be impressed with how tender and delicious your turkey turns out.
If you want to enjoy a delicious Thanksgiving turkey without all the hassle and stress, then this recipe is for you. The simple and easy method involves cooking the turkey in a bag for a moist and flavorful bird. You'll have more time to spend with your loved ones and less time in the kitchen.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a classic and traditional Thanksgiving dinner, you can't go wrong with a simple roasted turkey. This recipe uses basic ingredients and foolproof techniques to create a delicious and tender bird. It's perfect for those who prefer a simple and no-fuss approach to cooking.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're a beginner in the kitchen, cooking a Thanksgiving turkey can be a daunting task. But with this comprehensive guide, you'll have all the information and instructions you need to successfully cook a delicious and impressive turkey. You'll be a Thanksgiving pro in no time.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not use it to cook your Thanksgiving turkey? The smoky flavor will add a unique and delicious twist to your traditional holiday meal. This recipe uses a dry rub and a slow smoking method for a tender and flavorful bird.
Everyone has a family favorite recipe for Thanksgiving turkey, and this one is no exception. This recipe has been passed down through generations and is loved and cherished by all. The secret ingredient is love and tradition, making this turkey extra special and delicious.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Rosemary, Fresh Thyme, Fresh Sage
If you're short on time or just want an easy and stress-free Thanksgiving dinner, then this recipe is for you. With just a few simple ingredients and minimal prep time, you can still enjoy a delicious and juicy turkey. This is a great option for those who are hosting their first Thanksgiving dinner.
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Herb-Citrus Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Rub, Italian Seasoning, Dry Mustard, Garlic
Take your Thanksgiving turkey to the next level with this flavorful and aromatic recipe. The herb and citrus rub is packed with flavor and will give your turkey a bright and zesty taste. Your guests will be impressed with the beautiful and delicious presentation.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
If you're looking for a new and creative way to serve your Thanksgiving turkey, try making a hot dish. This comforting and hearty casserole is made with layers of turkey, stuffing, and vegetables, all topped with a creamy sauce and crispy breadcrumbs. It's a delicious and unique twist on a traditional turkey dinner.
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Garlic Bacon Butter Thanksgiving Turkey
Main Ingredients: Bacon, Turkey, Butter, Garlic, Thyme, Basil, Oregano
Garlic, bacon, and butter - what's not to love? This decadent and indulgent Thanksgiving turkey is full of flavor and satisfying in every bite. The garlic and bacon add a rich and savory element to the buttery and tender turkey. Your guests will be impressed by this showstopping dish.
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Open-Face Thanksgiving Turkey Sandwich
Main Ingredients: Turkey, Wheat Bread, Stuffing, Gravy, Cranberry Sauce
If you're looking for a simple and delicious way to use up your Thanksgiving leftovers, try making an open-face turkey sandwich. This savory and satisfying sandwich is made with toasted bread, turkey, cranberry sauce, and gravy. It's a quick and easy meal that will satisfy your post-Thanksgiving cravings.
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Cheesy Thanksgiving Turkey Leftover Skillet
Main Ingredients: Stuffing, Butter, Turkey, Cheddar Cheese Soup, Colby
Don't let your Thanksgiving leftovers go to waste. Use them to make this creamy and cheesy skillet dish. It's made with layers of turkey, stuffing, and vegetables, all topped with a cheesy sauce and crispy breadcrumbs. It's a delicious and easy way to use up all those delicious leftovers.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
If you want to impress your guests with a traditional and elegant Thanksgiving dinner, try this recipe for roast turkey from the historic Wayside Inn. The simple and classic preparation results in a juicy and flavorful turkey that will be the star of the show. This is a great option for those who want to add a touch of history to their holiday meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is a great way to ensure it stays moist and flavorful during the cooking process. This recipe uses a simple and easy brine that you can make at home. The result is a juicy and delicious turkey that will impress your guests and leave them asking for the recipe.
Preparing the Butter Mixture
Gather Your Ingredients
Before we can dive into the actual recipe, let's take a moment to gather all the necessary ingredients. For this recipe, you will need: unsalted butter, salt, pepper, garlic powder, onion powder, and your desired herbs and spices. You can use any herbs and spices that you prefer, but some popular options include rosemary, thyme, sage, and paprika.
Soften the Butter
To ensure that the butter is easily spreadable, it's important to soften it beforehand. You can do this by leaving it at room temperature for about 30 minutes or by microwaving it for a few seconds at a time until it reaches a spreadable consistency.
Mix in the Seasonings
Next, it's time to add in the seasonings. In a small bowl, mix together the softened butter with 1 teaspoon of salt, ½ teaspoon of pepper, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and 1 tablespoon of your chosen herbs and spices. Make sure to mix everything well so that the flavors are evenly distributed throughout the butter.
Preparing the Turkey
Clean and Dry the Turkey
Before you can add the butter mixture, it's important to clean and dry your turkey. Rinse the turkey thoroughly with cold water and then pat it dry with paper towels.
Loosen the Skin
Using your hands, gently loosen the skin of the turkey from the meat. Be careful not to tear the skin as it will be used to hold the butter mixture in place.
Spread the Butter Mixture
Once the skin is loosened, it's time to add the butter mixture. Using your hands or a spoon, spread the mixture evenly under the skin, making sure to cover as much of the meat as possible.
Cover and Refrigerate
After the butter is applied, cover the turkey with plastic wrap and refrigerate for at least an hour. This will allow the flavors to meld together and the butter to harden, making it easier to handle during the cooking process.
Cooking the Turkey
Preheat the Oven
Before cooking the turkey, preheat the oven to 325°F (165°C).
Place the Turkey in a Roasting Pan
For the best results, place the turkey on a roasting rack inside a roasting pan. This will allow the heat to circulate evenly around the turkey, resulting in a more evenly cooked bird.
Roast the Turkey
Cook the turkey for the recommended time based on its weight, typically around 15 minutes per pound. Be sure to baste the turkey every 30 minutes with the juices from the bottom of the pan to keep it moist.
Let it Rest
Once the turkey is fully cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This will allow the juices to redistribute, resulting in a more flavorful and tender turkey.
In conclusion, using butter under the skin is a fantastic way to elevate your Thanksgiving turkey and impress your guests. With a few simple steps, you can create a flavorful and moist bird that will be the star of your holiday feast. Give this recipe a try and see for yourself how delicious it can be!
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