15+ Thanksgiving Turkey Recipe Breast Down They're Simply Irresistible!

Published on: Mar 7, 2024

If you're tired of serving a dry and bland Thanksgiving turkey every year, then it's time to switch things up and try cooking your turkey breast down. This may seem like a strange approach, but it's actually a tried and true method used by professional chefs and home cooks alike. By cooking your turkey breast down, you'll end up with a moist and flavorful bird that your family and friends will rave about for years to come. So let's dive into the details of this delicious Thanksgiving turkey recipe and learn how to cook the perfect breast down turkey.

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Thanksgiving Dinner

Main Ingredients: Turkey Leg, Turkey Breast, Rosemary, Green Beans

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Thanksgiving is a time for food, family, and giving thanks for all of our blessings. And what better way to celebrate than with a delicious, juicy beer can chicken? This classic dish is a crowd-pleaser and can be prepared in a variety of mouth-watering ways. Here are 20 top beer can chicken recipes that are sure to make your Thanksgiving dinner a memorable one.

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Thanksgiving Dinner for Two

Main Ingredients: Butter, Turkey Breast, Cranberries, Thyme, Salt

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If you're celebrating Thanksgiving with just a small group, these beer can chicken recipes are perfect for a cozy, intimate dinner for two. With flavorful herbs and spices, you can have a delicious Thanksgiving dinner without all the extra leftovers.

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Roasted Turkey Breast with Herb Butter

Main Ingredients: Turkey Breast, Garlic Cloves, Unsalted Butter

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For a twist on the traditional beer can chicken, try this roasted turkey breast with herb butter recipe. The herb butter adds a rich, savory flavor to the chicken while keeping it moist and tender. Serve it with your favorite Thanksgiving sides for a delicious and satisfying meal.

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Slow Roasted Turkey Roulade (Thanksgiving Turkey Roll)

Main Ingredients: Turkey Breast, Sage Leaves, Rosemary Leaves, Garlic

Slow Roasted Turkey Roll (Turkey Roulade Recipe) - The Flavor Bender

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This slow roasted turkey roulade is the perfect centerpiece for your Thanksgiving table. The chicken is wrapped in bacon and stuffed with a flavorful stuffing, making every bite a delicious combination of savory flavors.

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Thanksgiving Pasties

Main Ingredients: Refrigerated Pie Crusts, Turkey Breast, Mashed

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A pasty is a traditional British hand pie, and this Thanksgiving version is a delightful twist on the classic. Filled with beer can chicken, cranberries, and herbs, these pasties are a delicious and portable option for your Thanksgiving meal.

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Thanksgiving Turkey Breast

Main Ingredients: Turkey Breast, Turkey Rub, Unsalted Butter, Lemons

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If you're not a fan of roasting a whole chicken, try this beer can turkey breast recipe. It's a great option for a smaller Thanksgiving gathering or if you prefer white meat. The beer can keeps the chicken moist and adds a delicious flavor.

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Thanksgiving Turkey Casserole

Main Ingredients: Stuffing, Turkey Breast, Mayonnaise, Cranberry Sauce

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Looking for a way to use up your Thanksgiving leftovers? This beer can chicken casserole is the perfect solution. Simply combine your leftover chicken with vegetables, stuffing, and gravy, top it with cheese and bake for a hearty and comforting meal.

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Thanksgiving Leftovers Pizza

Main Ingredients: Turkey Breast, Whole Wheat Pizza Dough, Cranberry

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Another creative way to use up your Thanksgiving leftovers is with this beer can chicken pizza. Top a pre-made crust with your leftover chicken, cranberry sauce, and any other Thanksgiving leftovers you have on hand for a unique and tasty pizza.

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Thanksgiving Leftovers Turkey Pho

Main Ingredients: Homemade Turkey Broth, Fresh Ginger, Fish Sauce, Kosher

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For a warm and comforting meal after a busy Thanksgiving day, try this beer can chicken pho recipe. The flavorful broth, tender chicken, and traditional pho toppings make for a satisfying and delicious meal.

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Sheet Pan Thanksgiving Dinner

Main Ingredients: Turkey Breast, Olive Oil, Salt, Ground Black Pepper

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If you're short on time and oven space, this sheet pan Thanksgiving dinner is the perfect solution. With beer can chicken, roasted vegetables, and stuffing all cooked on one pan, this recipe makes for an easy and delicious Thanksgiving meal.

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Leftover Thanksgiving Turkey Bake

Main Ingredients: Bisquick R Baking Mix, Poultry Seasoning, Diced Onions

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This beer can chicken and stuffing bake is another great way to use up your Thanksgiving leftovers. Simply mix your leftover chicken and stuffing with a creamy sauce, top with cheese, and bake for a hearty and comforting meal.

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Thanksgiving in a Crockpot

Main Ingredients: Turkey Breast, Stuffing Mix, Potatoes, Turkey Gravy

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If you'd rather let your slow cooker do the work on Thanksgiving, try this beer can chicken crockpot recipe. With just a few simple ingredients, you can have a flavorful and tender chicken ready to serve with all your favorite Thanksgiving sides.

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The Best Roasted Turkey Breast for Thanksgiving

Main Ingredients: Turkey Breast, Butter, Sea Salt, Black Pepper, Garlic

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This roasted turkey breast recipe is a tried and true favorite for Thanksgiving. With a simple dry rub and a beer can to keep it moist, this chicken is flavorful, tender, and perfect for your Thanksgiving dinner.

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Ally's Full Thanksgiving for Two

Main Ingredients: Yukon Gold Potatoes, Chicken Stock, Garlic, Butter

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For a complete Thanksgiving dinner for two, try this beer can chicken recipe from food blogger Ally. With a delicious and flavorful dry rub, this chicken will be the star of your Thanksgiving meal.

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Sheet Pan Thanksgiving Dinner for 2

Main Ingredients: Turkey Breast, Unsalted Butter, Garlic, Fresh Rosemary

This sheet pan Thanksgiving dinner for two is another great option for a small gathering. With beer can chicken, roasted vegetables, and a simple cranberry sauce, you can have a delicious and stress-free Thanksgiving meal.

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Sheet Pan Thanksgiving Dinner with Turkey Breast

Main Ingredients: Turkey Breast, Butter, Garlic Clove, Fresh Rosemary

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If you prefer white meat for your Thanksgiving dinner, try this sheet pan turkey breast recipe. The beer can keeps the chicken tender and flavorful, and the vegetables and cranberry sauce add a delicious touch of holiday flavor.

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Sheet Pan Paleo Thanksgiving Dinner for Two

Main Ingredients: Turkey Breast, Coconut Oil, Dried Sage, Dried Thyme

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If you follow a paleo diet, you don't have to miss out on a delicious beer can chicken for Thanksgiving. This sheet pan paleo Thanksgiving dinner for two includes a flavorful dry rub and a variety of roasted vegetables for a satisfying and healthy meal.

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Thanksgiving Leftovers Sliders With Cranberry Mango...

Main Ingredients: Turkey Breast, Gravy, Stuffing, Hawaiian Rolls

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For a unique and tasty way to use up your Thanksgiving leftovers, try these sliders with a cranberry mango BBQ sauce. The beer can chicken, cranberry sauce, and BBQ sauce make for a delicious combination of sweet and savory flavors.

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Easy Herb Roasted Turkey Breast

Main Ingredients: Butter, Dried Thyme, Turkey Breast, Salt, Pepper

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This easy herb roasted turkey breast is a great option for a stress-free Thanksgiving meal. With a simple marinade and a beer can to keep it moist, this chicken is flavorful and tender.

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Thanksgiving Leftovers Quesadilla (3-Cheese Turkey...

Main Ingredients: Whole Wheat Wraps, Turkey Breast, Cranberry Sauce

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Quesadillas are a quick and easy way to use up your Thanksgiving leftovers. This beer can chicken quesadilla is loaded with three types of cheese, cranberry sauce, and leftover chicken for a delicious and satisfying meal.

Why Cook Breast Down?

The Benefits of Cooking Your Turkey Breast Down

First and foremost, cooking your turkey breast down results in a juicier and more flavorful bird. When the turkey is placed breast side down, the juices from the dark meat will drip down and baste the white meat, keeping it moist and preventing it from drying out. This also allows the fat from the dark meat to melt and flavor the entire bird. Additionally, cooking the turkey breast down allows the skin on the back of the turkey to become crispy and golden brown, making for a visually appealing and delicious centerpiece for your Thanksgiving feast.

How to Prepare Your Turkey

Before cooking your turkey breast down, it's important to properly prepare the bird. Start by removing the giblets and neck from the cavity and rinsing the turkey inside and out with cold water. Pat the turkey dry with paper towels and then season the bird with your choice of herbs, spices, and butter. Next, truss the turkey by tying the legs together and tucking the wings under the body to ensure even cooking.

Cooking Your Turkey Breast Down

To cook your turkey breast down, preheat your oven to 350°F. Place the turkey on a roasting rack in a roasting pan breast side down. For added flavor, you can also place some vegetables, such as onions, carrots, and celery, in the bottom of the roasting pan. This will also help elevate the turkey and allow the heat to circulate evenly. Roast the turkey for about 15 minutes per pound, or until the internal temperature reaches 165°F. Remember to baste the turkey every 30 minutes to ensure a moist and flavorful bird.

Finishing Touches

Once the turkey is fully cooked, remove it from the oven and let it rest for about 20 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender bird. Carve the turkey as you normally would, and serve with your favorite Thanksgiving side dishes. Your guests will be amazed at the juicy and flavorful meat and may even ask for your secret recipe. In conclusion, cooking your Thanksgiving turkey breast down is a simple and effective way to ensure a delicious and juicy bird. With the right preparation and cooking techniques, you can impress your family and friends with a perfectly cooked turkey that will be the highlight of your holiday feast. So why not give this Thanksgiving turkey recipe breast down a try and see the difference it makes in the final result? Happy cooking and happy Thanksgiving!