15+ Thanksgiving Turkey Recipe Ba Deliciousness Awaits You!
Published on: Mar 15, 2024
For many people, Thanksgiving is all about the turkey. This beloved bird has become synonymous with the holiday, and no Thanksgiving dinner is complete without it. Whether you're hosting a big family gathering or just cooking for a few close friends, having a delicious Thanksgiving turkey recipe is essential to making the day special. While there are countless ways to prepare a turkey, I've got a tried and true recipe that is sure to impress your guests and have them coming back for seconds.
Spice up your Thanksgiving with this flavorful Mexican-inspired turkey. Rubbed with a blend of smoky spices and stuffed with cilantro, lime, and chili peppers, this turkey is sure to be a hit with your guests. And the best part? It's cooked on a beer can, which helps to keep the meat juicy and tender. Serve with some fresh salsa and homemade guacamole for a true fiesta for your taste buds.
If you're a traditionalist at heart, this roasted turkey recipe is for you. Butter, garlic, and herbs are rubbed under the skin of the turkey, infusing it with a rich and savory flavor. The turkey is then roasted to perfection, resulting in crispy skin and moist, succulent meat. Serve with all the classic Thanksgiving sides for a meal that will make you feel like you're back at Grandma's house.
One of the best parts of Thanksgiving is the leftovers, and this recipe turns those leftovers into a delicious and comforting pot pie. The turkey is combined with vegetables, gravy, and herbs and topped with a flaky pastry crust. It's a great way to use up all those extra turkey scraps and will have you looking forward to leftovers all year round.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Do you struggle with keeping your turkey from drying out during cooking? This recipe is here to help. The turkey is brined overnight in a mixture of salt, sugar, and herbs, which helps to lock in moisture and flavor. It's then roasted until golden and juicy, resulting in a turkey that will have your guests coming back for seconds (and thirds).
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're short on time but still want a juicy and flavorful turkey, this recipe has got you covered. The turkey is brined in a simple mixture of salt and sugar for just a few hours, which still helps to add moisture and flavor to the meat. It's then roasted in the oven until golden and tender. It's a great option for those who want a no-fuss Thanksgiving turkey.
Speaking of no-fuss, this recipe takes it to the next level. The turkey is roasted in a slow cooker, freeing up your oven for all those other Thanksgiving dishes. Garlic, herbs, and lemon are stuffed into the turkey, adding a fresh and zesty flavor to the meat. And with minimal prep and cleanup, this recipe truly lives up to its name.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Maple and bacon may sound like an unconventional combination, but trust us, it's a match made in heaven for your Thanksgiving turkey. The turkey is basted in a sweet and smoky maple syrup and bacon glaze, resulting in a crispy, caramelized skin and juicy, flavorful meat. It's a taste sensation that will have your guests asking for the recipe.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you love garlic, this is the turkey recipe for you. The turkey is rubbed with garlic, butter, and herbs, which results in a rich and savory flavor. The pan drippings are then used to make a delicious gravy that pairs perfectly with the garlic-infused meat. This recipe will have everyone coming back for seconds (and possibly thirds) of the tender and flavorful turkey.
For a twist on the traditional Thanksgiving meal, why not try this Thanksgiving turkey gumbo? The turkey is simmered with sausage, okra, and a blend of Cajun spices, resulting in a rich and hearty stew that's perfect for a chilly fall evening. Serve with some crusty bread for dipping and you have a unique and tasty Thanksgiving meal.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster, this recipe is a great place to start. It walks you through the brining, stuffing, and roasting process, ensuring that you end up with a perfectly cooked and delicious turkey. It also includes tips and tricks for carving and serving the turkey, making you look like a Thanksgiving pro.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not a fan of roasting your turkey in the oven? This recipe shows you how to cook your turkey on the grill. The turkey is rubbed with a spicy and flavorful dry rub and then cooked over indirect heat, resulting in smoky and tender meat. It's a great option for those who want to add a little extra flavor to their Thanksgiving turkey.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
When it comes to Thanksgiving, sometimes simple is best. This recipe keeps it classic with butter, herbs, and lemon rubbed onto the turkey, resulting in a perfectly seasoned and juicy bird. It's a great option for those who want to stick to the basics and let the turkey's natural flavor shine.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
Not a fan of complicated recipes? This easy Thanksgiving turkey recipe is for you. The turkey is brushed with a simple mixture of butter and herbs and then roasted until golden and tender. It's a great option for those who want a no-fuss Thanksgiving dinner that still tastes delicious.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, and that includes your Thanksgiving turkey. This recipe calls for wrapping the turkey in bacon slices before roasting, resulting in crispy, flavorful skin and moist, tender meat. It's an indulgent twist on the traditional turkey that will have everyone at your table asking for seconds.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
For a unique and flavorful Thanksgiving turkey, try smoking it. This recipe walks you through the brining, smoking, and resting process to ensure a juicy and smoky turkey that will be the star of your Thanksgiving feast. It's also a great option for those who want to free up oven space for other dishes.
Looking for a recipe that will bring back memories of childhood Thanksgivings? This recipe, passed down from the author's mom, is sure to do just that. The turkey is stuffed with a blend of herbs and citrus and then basted with a flavorful butter mixture while roasting. It's a tried and true recipe for a delicious Thanksgiving turkey.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
With so many turkey recipes out there, it can be hard to know which one to choose. But this recipe is a tried and true favorite that never disappoints. The turkey is coated in a blend of herbs and spices and then roasted until golden and juicy. It's a great all-around option for a delicious and impressive Thanksgiving turkey.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
This recipe may sound fancy, but it's actually a great way to cook your turkey without taking up too much oven space. The turkey is butterflied (or spatchcocked) and then roasted in the oven, resulting in crispy skin and evenly cooked meat. It's a great option for those who want to save time and oven space on Thanksgiving day.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about overcooking or undercooking your turkey, this recipe is here to put your mind at ease. The turkey is slow roasted in the oven, ensuring that it stays moist and flavorful. And with detailed instructions and tips, this recipe truly is foolproof for a delicious Thanksgiving turkey.
For those looking for a healthier option for their Thanksgiving turkey, this recipe has got you covered. The turkey is cooked with minimal oil and seasoned with herbs and citrus for a light and fresh flavor. It's a great option for those who want to enjoy a delicious Thanksgiving meal without the guilt.
Preparing the Turkey
Clean and Season the Turkey
The first step in preparing your Thanksgiving turkey is to make sure it is clean and properly seasoned. Start by removing the giblets and neck from the cavity of the turkey. Rinse the turkey inside and out with cold water and pat it dry with paper towels. Then, generously season the turkey with herbs and spices such as sage, thyme, rosemary, and garlic. Don't be afraid to get your hands dirty and really massage the seasoning into the skin for maximum flavor.
Brine the Turkey
For an extra juicy and flavorful turkey, consider brining it before cooking. Brining involves soaking the turkey in a saltwater solution for several hours to help the meat retain moisture. You can use a pre-made brine or create your own using salt, sugar, and other seasonings. Place the turkey in a large container or brining bag and cover it with the brine. Refrigerate for at least 8 hours, or overnight, before cooking.
Cooking the Turkey
Roasting the Turkey
The most traditional way to cook a Thanksgiving turkey is by roasting it in the oven. Preheat your oven to 325°F and place the turkey in a roasting pan. Cover the turkey loosely with foil and roast for about 15 minutes per pound, or until the internal temperature reaches 165°F. Remove the foil during the last 30 minutes of cooking to allow the skin to crisp up.
Frying the Turkey
Another popular method for cooking a turkey is by deep frying it. This results in a crispy and juicy bird, but it requires a bit more caution and attention. Make sure to follow all safety precautions and use a deep fryer specifically designed for turkeys. Cook the turkey for about 3-4 minutes per pound, or until the internal temperature reaches 165°F.
Serving the Turkey
After cooking, let the turkey rest for at least 15 minutes before carving. This allows the juices to redistribute and will result in a more tender and flavorful turkey. Serve the turkey with your favorite Thanksgiving sides and enjoy with your loved ones. With this delicious Thanksgiving turkey recipe, you can't go wrong on this special holiday.