16+ Thanksgiving Turkey Recipe Apple Mayonnaise Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
If you're looking to switch things up this Thanksgiving and impress your guests with a unique and delicious main dish, look no further than this mouth-watering Thanksgiving turkey recipe with apple mayonnaise. This recipe takes a classic holiday staple and elevates it to a whole new level with the addition of tangy and sweet apple mayonnaise. Not only is this recipe easy to make, but it's also sure to be a crowd-pleaser and leave everyone asking for seconds. So, let's get started and add some extra flavor to your Thanksgiving feast!
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Ingredients:
Turkey:
1 (12-14 pound) whole turkey, neck and giblets removed
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon dried sage
1 tablespoon dried rosemary
1 teaspoon black pepper
1/2 cup unsalted butter, softened
Apple Mayonnaise:
1 cup mayonnaise
1/2 cup grated apple
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/2 teaspoon black pepper
Instructions:
Preheat your oven to 325°F (165°C).
Pat the turkey dry with paper towels. In a small bowl, mix together the salt, garlic powder, onion powder, thyme, sage, rosemary, and black pepper. Rub this mixture all over the turkey, including the inside cavity.
Place the turkey on a roasting rack in a large roasting pan. Spread butter all over the turkey, including under the skin. This will help keep the turkey moist and add extra flavor.
Cover the turkey loosely with foil and roast for 2 hours.
In the meantime, prepare the apple mayonnaise. In a small bowl, mix together the mayonnaise, grated apple, apple cider vinegar, honey, Dijon mustard, and black pepper. Set aside.
After 2 hours, remove the foil from the turkey and continue roasting for an additional 2 hours, or until the internal temperature reaches 165°F (74°C).
Remove the turkey from the oven and let it rest for 15-20 minutes before carving.
Serve the turkey with the apple mayonnaise on the side for dipping or drizzle it over the sliced turkey for an extra burst of flavor.
Why Choose Apple Mayonnaise?
You may be wondering, why add apple mayonnaise to a traditional Thanksgiving turkey? Well, not only does it add a unique and delicious flavor, but it also helps keep the turkey moist and tender. The acidity from the apple and apple cider vinegar help break down the proteins in the turkey, resulting in a juicier and more flavorful bird. Plus, the sweetness from the honey and tanginess from the Dijon mustard add a perfect balance to the savory turkey and herbs.
So, this Thanksgiving, impress your guests with this Thanksgiving turkey recipe with apple mayonnaise. With its bold flavors and perfectly cooked turkey, it's sure to become a new holiday favorite. And don't forget to save some leftovers for a tasty turkey and apple mayo sandwich the next day!
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