19+ Thanksgiving Turkey Recipe America's Test Kitchen Unleash Your Inner Chef!
Published on: Mar 6, 2024
Looking for the perfect Thanksgiving turkey recipe? Look no further than America's Test Kitchen! Our team of professional chefs has spent countless hours testing and perfecting the ultimate turkey recipe to make your Thanksgiving dinner a success. From the juiciest meat to the crispiest skin, this recipe will have your guests raving and coming back for seconds.
Spice up your Thanksgiving dinner with a Mexican twist! This recipe combines traditional Thanksgiving flavors with a touch of Mexican spices for a unique and delicious turkey experience. The secret is in the marinade, which includes cumin, chili powder, and lime juice. Serve with some guacamole and salsa on the side for an extra kick of flavor.
If you're looking for a classic and foolproof way to cook your Thanksgiving turkey, look no further than this recipe. Roasting your turkey in the oven is a tried and true method that results in a crispy golden skin and moist, tender meat. Don't forget to baste your turkey with melted butter to keep it juicy and flavorful.
Wondering what to do with all those Thanksgiving leftovers? Turn them into a delicious pot pie! This recipe calls for diced turkey, vegetables, and a creamy gravy all baked together under a flaky pie crust. It's the perfect way to make use of your leftover turkey and enjoy a comforting and hearty meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Looking for a surefire way to ensure your Thanksgiving turkey comes out juicy and full of flavor? This recipe uses a brine to soak the turkey in a mixture of salt, sugar, and spices for several hours before roasting. The result is a tender and succulent turkey that will impress all your dinner guests.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to try brining your turkey but don't want to deal with the mess and hassle of a traditional brine, this recipe is for you. It uses a simple dry brine method, where you rub the turkey with a mixture of salt, sugar, and herbs and let it sit in the fridge overnight. The next day, just rinse off the brine and pop the turkey in the oven for a juicy and flavorful result.
Don't have time to fuss over a complicated Thanksgiving turkey recipe? This simple and easy recipe is perfect for you. The secret is in the herb butter rub, which adds tons of flavor to the turkey without requiring any extra steps. Just rub it all over the turkey and roast it in the oven for a delicious and stress-free Thanksgiving dinner.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This recipe takes your Thanksgiving turkey to the next level with the addition of maple syrup and bacon. The sweetness of the maple syrup pairs perfectly with the salty bacon, and the result is a flavorful and moist turkey that will have your guests asking for seconds. Plus, who can resist the delicious aroma of bacon wafting through the house on Thanksgiving?
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a Thanksgiving turkey that is full of flavor, look no further than this garlic butter recipe. The garlic and butter mixture is rubbed under the skin of the turkey, infusing it with a rich and savory taste. And the accompanying gravy is made using the pan drippings, ensuring that every bite of turkey is packed with deliciousness.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a Thanksgiving newbie or just want a refresher on roasting a turkey, this recipe has got you covered. It breaks down the steps of roasting a turkey into an easy-to-follow guide, from prepping the turkey to carving it. Plus, it includes tips and tricks for achieving the perfect crispy skin and tender meat.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not a fan of roasting your turkey? No problem! This recipe offers an alternative method for cooking your Thanksgiving turkey - sous vide. Using this cooking technique, the turkey is cooked in a water bath for several hours, resulting in a tender and juicy turkey that is sure to impress. It may take a bit longer, but the results are worth it.
For a unique and flavorful twist on Thanksgiving dinner, try making this delicious gumbo. It uses leftover turkey, sausage, and vegetables to create a hearty and satisfying stew. Serve it over some rice for a complete meal that will warm you up on a chilly Thanksgiving evening.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, we can't have a list of the top Thanksgiving turkey recipes without including a classic recipe. This recipe keeps it simple with a traditional roast turkey, but adds a few special touches like herbs and lemon to elevate the flavors. It's the perfect recipe for those who want a traditional Thanksgiving dinner with a little extra oomph.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just want a no-fuss Thanksgiving turkey, this recipe is perfect for you. It uses just a few simple ingredients and is cooked entirely in the slow cooker. Just set it and forget it while you prepare the rest of your Thanksgiving feast. The result is a perfectly tender and flavorful turkey that requires minimal effort.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, rejoice! This recipe combines two of our favorite things - bacon and turkey. The bacon is wrapped around the turkey before roasting, infusing it with a smoky and savory flavor. Plus, the bacon helps keep the turkey moist and juicy. It's a win-win for everyone at the Thanksgiving table.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you want to impress your Thanksgiving guests with the best turkey they've ever tasted, this is the recipe for you. It uses a combination of brine and herb butter to create a turkey that is bursting with flavor and oh-so-tender. Just be prepared for everyone to ask for your secret recipe.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
For a flavorful and juicy turkey without the hassle of a traditional brine, try this recipe that uses a dry brine. The turkey is rubbed with a mixture of salt, sugar, and spices and left in the fridge for a few hours to absorb the flavors. The result is a delicious and tender turkey that will have your guests going back for seconds.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker and want to take your Thanksgiving turkey to the next level, give this recipe a try. The turkey is smoked for several hours, resulting in a tender and flavorful bird with a beautiful smoky flavor. It's a great option for those who want to try something different for their Thanksgiving dinner.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
For those who want a foolproof and no-fail turkey recipe, look no further. This recipe guarantees a perfect turkey every time, thanks to a brine and butter rub that infuses the turkey with flavor and moisture. And the best part? You don't need any special equipment or fancy ingredients to make it.
Everyone has a special place in their heart for their mom's cooking, and this Thanksgiving turkey recipe is sure to become a family favorite. It's a simple and classic recipe that has been passed down for generations, making it the perfect choice for a nostalgic and comforting Thanksgiving dinner.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
For a quicker and more even cooking turkey, try using the spatchcocking method. This involves removing the backbone and flattening the turkey before roasting it, resulting in a faster cooking time and crispier skin. Plus, it's a great way to impress your guests with your cooking skills.
A Classic Twist on the Traditional Turkey
One of the reasons why we love Thanksgiving is because it gives us a chance to indulge in some of our favorite holiday dishes. And at the center of it all is the turkey. But let's be honest, sometimes the traditional roasted turkey can be a bit bland and dry. That's where our recipe comes in. America's Test Kitchen has taken the classic turkey and added a twist that will elevate your Thanksgiving feast to the next level.
Brining for Juicy and Flavorful Meat
Brining is the secret to a juicy and flavorful turkey. Our recipe calls for a 24-hour brine that will infuse the turkey with a delicious blend of herbs and spices. The salt in the brine helps the turkey absorb moisture, making the meat tender and juicy. This step is crucial for ensuring that your turkey is not only flavorful but also moist.
Butter-Basted and Herb-Rubbed for Crispy Skin
We all know that the skin is the best part of the turkey. And with our recipe, you'll get the crispiest skin you've ever tasted. After brining, the turkey is butter-basted and herb-rubbed before going into the oven. The result? A golden-brown, crispy skin that will have your guests fighting for the last piece.
Perfectly Cooked with a Foolproof Method
Cooking the perfect turkey can be a daunting task. But with our foolproof method, you can say goodbye to overcooked or undercooked turkey. Our recipe uses a combination of roasting and resting, ensuring that the meat is cooked to perfection. Plus, we provide tips on how to properly carve the turkey, so you can impress your guests with your carving skills.
In conclusion, America's Test Kitchen's Thanksgiving turkey recipe is the ultimate guide to creating a delicious and memorable holiday meal. With our twist on the traditional turkey, you'll have everyone at your dinner table asking for the recipe. So why wait? Try our recipe this Thanksgiving and taste the difference for yourself. Happy cooking!
