15+ Thanksgiving Turkey Recipe America& 39 You Won't Believe The Taste!
Published on: Mar 13, 2024
When it comes to Thanksgiving, the star of the show is undeniably the turkey. This classic American dish has been a staple on Thanksgiving tables for generations, and for good reason. A perfectly cooked Thanksgiving turkey is juicy, flavorful, and the highlight of any holiday feast. Whether you're a seasoned pro or a novice in the kitchen, this Thanksgiving turkey recipe will guide you through the steps to create a mouth-watering masterpiece that will have your guests begging for seconds.
Spice up your Thanksgiving dinner with this delicious Mexican-inspired turkey recipe. The turkey is marinated in a blend of traditional Mexican spices and then roasted to perfection. The result is a juicy and flavorful turkey that will have your guests coming back for seconds. Serve with your favorite sides, such as Mexican rice and beans, for a festive and unforgettable Thanksgiving feast.
If you're looking for a classic and foolproof Thanksgiving turkey recipe, look no further. This roasted turkey is simple to prepare and requires minimal ingredients, making it perfect for beginner cooks or those short on time. The key to success is basting the turkey with a mixture of butter and fresh herbs every 30 minutes, resulting in a beautifully golden and flavorful bird.
Don't let your Thanksgiving leftovers go to waste. This turkey pot pie is a delicious and comforting way to use up any extra turkey, vegetables, and gravy from your holiday feast. Simply combine everything in a baking dish, top with puff pastry, and bake until golden and bubbly. It's the perfect way to enjoy the flavors of Thanksgiving all over again.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
No one wants to serve a dry turkey on Thanksgiving. This recipe guarantees a juicy and tender bird every time. The secret is to brine the turkey overnight before roasting it. The brine, made with a blend of herbs and citrus, infuses the turkey with flavor and ensures it stays moist during cooking. Your guests will be impressed with how flavorful and succulent the turkey is.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining a turkey can seem intimidating, but this easy recipe will put your mind at ease. The brine is a simple mixture of salt and sugar dissolved in water, and the turkey only needs to sit in it for a few hours. The result is a juicy and flavorful turkey that will impress your guests without requiring too much effort on your part.
If you're short on time and don't want to spend hours preparing and basting a turkey, this recipe is for you. This no-fuss turkey is cooked in a slow cooker, freeing up your oven for other dishes. The turkey is seasoned with a blend of herbs and spices and cooked low and slow until tender and juicy. It's a stress-free way to enjoy a delicious Thanksgiving turkey.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a unique and delicious twist on the traditional Thanksgiving turkey, try this recipe that incorporates maple syrup and bacon. The maple syrup adds a subtle sweetness to the turkey, while the bacon adds a savory and smoky flavor. The result is a juicy and flavorful turkey that will have your guests raving and asking for the recipe.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic and butter are a match made in heaven, and they make a fantastic combination when used to baste a Thanksgiving turkey. This recipe also includes a homemade gravy made with the pan drippings, garlic, and herbs. The result is a rich and flavorful turkey and gravy that will take your Thanksgiving dinner to the next level.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you've never cooked a turkey before, it can be a daunting task. But with this step-by-step guide, you'll learn how to roast a turkey like a pro. From prepping the turkey to carving it, this recipe covers all the bases and includes tips and tricks to ensure your turkey turns out perfectly.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you prefer to cook your turkey on the stovetop rather than in the oven, this recipe is for you. The turkey is seared in a hot pan and then cooked with a flavorful blend of broth and spices. The result is a juicy and tender turkey with a crispy skin. It's a delicious and easy alternative to traditional roasted turkey.
For a unique and delicious twist on Thanksgiving dinner, try this recipe for a Thanksgiving turkey gumbo. It's a flavorful and hearty gumbo made with leftover turkey, vegetables, and Cajun spices. Serve it over rice for a satisfying and comforting meal that will warm you up on a chilly Thanksgiving evening.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, we can't forget the classic Thanksgiving turkey. This recipe is a simplified and foolproof version of the traditional dish. The turkey is seasoned with a blend of herbs and spices and basted with a mixture of butter and chicken broth for a moist and flavorful bird. It's a no-fail recipe that is sure to impress your guests.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're looking for an easy and delicious turkey recipe that requires minimal effort, this is the one for you. The turkey is seasoned with a blend of herbs and spices and cooked in a slow cooker. The result is a juicy and flavorful turkey that practically cooks itself. It's perfect for a stress-free Thanksgiving dinner.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, this one's for you. This recipe takes a traditional Thanksgiving turkey and adds a bacon twist. The turkey is coated in a bacon and herb mixture and then roasted until golden and crispy. The result is a turkey with a crunchy and flavorful crust that will have your guests begging for more.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you want to impress your family and friends with the best Thanksgiving turkey they've ever had, this recipe is a must-try. The turkey is brined for 24 hours before being cooked, resulting in a juicy and tender bird. It's then roasted with a citrus and herb butter for a flavorful and crispy skin. It's a recipe that will become a staple in your Thanksgiving dinner rotation.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you've never tried dry brining your turkey, you're missing out. This method involves rubbing the turkey with a mixture of salt, sugar, and spices and letting it sit in the fridge for 24 hours. This process helps to flavor and tenderize the meat, resulting in a juicy and flavorful turkey. Give it a try this year and taste the difference for yourself.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not use it to cook your Thanksgiving turkey? This recipe results in a smoky and flavorful turkey that will have your guests raving. The turkey is brined for a few hours before being smoked over hickory wood for a delicious and unique twist on the traditional Thanksgiving turkey.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
If you're worried about messing up your Thanksgiving turkey, this recipe is for you. It's a no-fail method that uses a simple and flavorful dry rub and a basting liquid of broth and butter. The result is a juicy and perfectly seasoned turkey that will impress even the toughest critics.
There's nothing quite like mom's cooking, and that goes for Thanksgiving turkey too. This recipe is a family favorite, passed down from generation to generation. The turkey is seasoned with a secret blend of herbs and spices and basted with a mixture of butter and white wine for a moist and flavorful bird. It's a recipe that will bring back memories and make new ones for years to come.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're short on time and want to speed up the cooking process, try spatchcocking your turkey this Thanksgiving. This method involves removing the backbone and flattening the turkey, resulting in a quicker and more even cooking time. The turkey is seasoned with herbs and spices and roasted to perfection. It's a simple and delicious way to cook your Thanksgiving turkey.
The Perfect Thanksgiving Turkey Recipe
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for your Thanksgiving turkey recipe. You will need a whole turkey, preferably around 12-14 pounds, butter, garlic, herbs such as rosemary and thyme, olive oil, salt, and pepper. It's also important to have a good roasting pan, a meat thermometer, and aluminum foil on hand.
Prepare Your Turkey
First, preheat your oven to 350 degrees Fahrenheit. While the oven is heating up, rinse your turkey and pat it dry with paper towels. Next, prepare your herb butter by mixing softened butter, minced garlic, and chopped herbs in a bowl. Gently loosen the skin of the turkey and spread the herb butter under the skin, making sure to cover as much of the bird as possible.
Season and Roast
After the turkey is seasoned with the herb butter, generously season it with salt and pepper. Drizzle olive oil over the top of the turkey and rub it in to ensure a crispy skin. Place the turkey in a roasting pan and cover it with aluminum foil. Roast the turkey for 2.5-3 hours, removing the foil for the last 30 minutes of cooking to allow the skin to brown.
Check for Doneness
To ensure your Thanksgiving turkey is cooked to perfection, use a meat thermometer to check the temperature. The thickest part of the turkey should read 165 degrees Fahrenheit. If the temperature is not high enough, continue cooking and check again every 15 minutes until it reaches the desired temperature.
Let it Rest
Once your turkey is cooked, remove it from the oven and let it rest for at least 20 minutes before carving. This will allow the juices to redistribute and result in a tender and juicy turkey.
With this Thanksgiving turkey recipe, you can create a delicious and impressive centerpiece for your holiday meal. Don't be afraid to experiment with different herbs and seasonings to make this recipe your own. And remember, the most important ingredient is love and gratitude for the ones you are sharing this meal with. Happy Thanksgiving!
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