As Thanksgiving approaches, many families are already planning their traditional feast, which often includes the beloved centerpiece - a succulent and perfectly cooked turkey. While there are countless turkey recipes available, there is one particular recipe that has stood the test of time and has become a staple in many households since its debut in 1963. This iconic Thanksgiving turkey recipe has been passed down from generation to generation, and it continues to bring joy and satisfaction to families across the country. Let's take a closer look at the history and steps of this classic Thanksgiving turkey recipe from 1963.
History of the Thanksgiving Turkey Recipe 1963
The Origins
The Thanksgiving turkey recipe of 1963 was first introduced by the famous chef and cookbook author, Julia Child. She shared this recipe on her popular TV show, "The French Chef," which aired on PBS. Julia's passion for French cuisine and her charismatic personality quickly made her a household name, and her Thanksgiving turkey recipe became an instant hit among viewers.
The Secret Ingredient
One of the main reasons why this turkey recipe has stood the test of time is because of its secret ingredient - butter. Julia's recipe calls for an entire stick of butter, slathered all over the turkey before baking. This may seem excessive, but it results in a perfectly golden and crispy skin, while keeping the meat juicy and flavorful.
The Classic Roasting Method
Unlike some modern turkey recipes that call for deep-frying or brining, the Thanksgiving turkey recipe of 1963 follows the classic roasting method. This involves seasoning the turkey with a simple yet delicious blend of herbs and spices, and then roasting it in the oven until it reaches the perfect temperature. This traditional method allows the natural flavors of the turkey to shine through, and it requires minimal effort and ingredients.
Steps to Prepare the Thanksgiving Turkey Recipe 1963
Gather Your Ingredients
To prepare this iconic Thanksgiving turkey recipe, you will need a 12-14 pound turkey, butter, salt, pepper, thyme, and sage. You may also want to add your own twist by adding other herbs or spices, but these are the basic ingredients needed for the original recipe.
Prep and Season the Turkey
Once you have gathered your ingredients, it's time to prep the turkey. Make sure the turkey is completely thawed and remove any giblets or neck from the cavity. Then, generously season the turkey with salt, pepper, and the herbs of your choice. Next, melt the butter and pour it over the turkey, making sure to cover the entire surface.
Roast to Perfection
Place the turkey in a roasting pan and cover with foil. Bake in a preheated oven at 325°F for 3-3.5 hours, or until the internal temperature reaches 165°F. Baste the turkey with the pan juices every 30 minutes to keep it moist and flavorful. Once done, let the turkey rest for 20 minutes before carving and serving.
In conclusion, the Thanksgiving turkey recipe of 1963 has stood the test of time for a reason. Its simple yet delicious flavors, classic roasting method, and secret ingredient make it a favorite among families for generations. So this Thanksgiving, why not give this iconic recipe a try and add a touch of nostalgia to your holiday feast? Your taste buds (and your family) will thank you.
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As Thanksgiving approaches, many families are already planning their traditional feast, which often includes the beloved centerpiece - a succulent and perfectly cooked turkey. While there are countless turkey recipes available, there is one particular recipe that has stood the test of time and has become a staple in many households since its debut in 1963. This iconic Thanksgiving turkey recipe has been passed down from generation to generation, and it continues to bring joy and satisfaction to families across the country. Let's take a closer look at the history and steps of this classic Thanksgiving turkey recipe from 1963.
History of the Thanksgiving Turkey Recipe 1963
The Origins
The Thanksgiving turkey recipe of 1963 was first introduced by the famous chef and cookbook author, Julia Child. She shared this recipe on her popular TV show, "The French Chef," which aired on PBS. Julia's passion for French cuisine and her charismatic personality quickly made her a household name, and her Thanksgiving turkey recipe became an instant hit among viewers.
The Secret Ingredient
One of the main reasons why this turkey recipe has stood the test of time is because of its secret ingredient - butter. Julia's recipe calls for an entire stick of butter, slathered all over the turkey before baking. This may seem excessive, but it results in a perfectly golden and crispy skin, while keeping the meat juicy and flavorful.
The Classic Roasting Method
Unlike some modern turkey recipes that call for deep-frying or brining, the Thanksgiving turkey recipe of 1963 follows the classic roasting method. This involves seasoning the turkey with a simple yet delicious blend of herbs and spices, and then roasting it in the oven until it reaches the perfect temperature. This traditional method allows the natural flavors of the turkey to shine through, and it requires minimal effort and ingredients.
Steps to Prepare the Thanksgiving Turkey Recipe 1963
Gather Your Ingredients
To prepare this iconic Thanksgiving turkey recipe, you will need a 12-14 pound turkey, butter, salt, pepper, thyme, and sage. You may also want to add your own twist by adding other herbs or spices, but these are the basic ingredients needed for the original recipe.
Prep and Season the Turkey
Once you have gathered your ingredients, it's time to prep the turkey. Make sure the turkey is completely thawed and remove any giblets or neck from the cavity. Then, generously season the turkey with salt, pepper, and the herbs of your choice. Next, melt the butter and pour it over the turkey, making sure to cover the entire surface.
Roast to Perfection
Place the turkey in a roasting pan and cover with foil. Bake in a preheated oven at 325°F for 3-3.5 hours, or until the internal temperature reaches 165°F. Baste the turkey with the pan juices every 30 minutes to keep it moist and flavorful. Once done, let the turkey rest for 20 minutes before carving and serving.
In conclusion, the Thanksgiving turkey recipe of 1963 has stood the test of time for a reason. Its simple yet delicious flavors, classic roasting method, and secret ingredient make it a favorite among families for generations. So this Thanksgiving, why not give this iconic recipe a try and add a touch of nostalgia to your holiday feast? Your taste buds (and your family) will thank you.
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