16 Thanksgiving Turkey Recipe 15 Lbs You Won't Believe The Taste!
Published on: Mar 22, 2024
Are you ready to impress your family and friends this Thanksgiving with a perfectly cooked, juicy turkey? Look no further, because this professional guide will walk you through the steps of cooking a 15 lb Thanksgiving turkey. Whether this is your first time hosting or you're an experienced chef, this delicious recipe is sure to be a hit at your holiday table.
The flavors of Mexico come to your Thanksgiving table with this delicious turkey recipe. A spicy rub made with chili powder, cumin, and paprika gives the turkey a bold and flavorful kick. Serve with traditional Thanksgiving sides or switch it up with some Mexican-inspired dishes.
For a classic and foolproof Thanksgiving turkey, look no further than this roasted turkey recipe. The key to a perfectly cooked bird is in the herb butter that is rubbed under the skin and basted throughout the cooking process. The result is a juicy and flavorful turkey that will be the star of your Thanksgiving feast.
Don't let those Thanksgiving leftovers go to waste! This turkey pot pie is the perfect way to use up any remaining turkey, vegetables, and gravy. Flaky pie crust covers a creamy filling made with leftover turkey, mixed vegetables, and a savory gravy. It's comfort food at its finest.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a juicy and tender Thanksgiving turkey, then this is the recipe for you. The secret is in brining the turkey for 24 hours before roasting. The brine, made with salt, sugar, and herbs, infuses the turkey with flavor and keeps it moist during the cooking process.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining a turkey can seem like a daunting task, but this recipe makes it easy. The brine, made with apple cider, brown sugar, and spices, gives the turkey a delicious flavor and ensures a juicy end result. Simply pop the turkey in the oven and let it roast to perfection.
For a stress-free Thanksgiving dinner, this easy turkey recipe is a must-try. The turkey is rubbed with a simple blend of garlic, thyme, and olive oil, then roasted in the oven to golden perfection. It's a no-fuss option that still delivers on flavor.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a decadent and indulgent Thanksgiving turkey, look no further than this recipe. The turkey is coated in a sweet and savory blend of maple syrup and bacon, giving it a delicious glaze and extra flavor. It's a show-stopping dish that will have your guests coming back for seconds.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, this one's for you. This Thanksgiving turkey is slathered in a garlic butter mixture that gives it a mouthwatering aroma and taste. Serve with a rich and flavorful gravy made from the turkey drippings for the ultimate Thanksgiving feast.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster, this recipe is perfect for you. It breaks down the process into simple and easy-to-follow steps, from preparing the turkey to carving it for serving. Tips and tricks are included to help you achieve a perfectly cooked and delicious Thanksgiving turkey.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're looking for a different cooking method for your Thanksgiving turkey, why not try smoking it? This recipe walks you through the process of smoking a turkey to perfection. The result is a smoky and flavorful turkey that will have your guests raving.
Put a twist on your Thanksgiving dinner with this turkey gumbo recipe. It's a hearty and flavorful dish that is perfect for a cold fall evening. The turkey is combined with okra, bell peppers, and spices to create a delicious and unique take on a traditional Thanksgiving meal.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
This classic Thanksgiving turkey recipe is a tried and true favorite. The turkey is rubbed with a flavorful blend of sage, rosemary, and thyme, then roasted to perfection. Serve with all the traditional Thanksgiving sides for a delicious and comforting meal.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time but still want a delicious Thanksgiving turkey, this recipe is for you. The turkey is coated in a simple and delicious spice rub and roasted in the oven for a hassle-free cooking experience. It's perfect for busy families or those new to cooking a Thanksgiving turkey.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Everything is better with bacon, and that includes Thanksgiving turkey. This recipe calls for wrapping the turkey in bacon slices before roasting, giving it a crispy and flavorful outer layer. It's a unique and delicious way to prepare your Thanksgiving turkey.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you're looking for the ultimate Thanksgiving turkey recipe, look no further. This recipe has it all – a flavorful herb butter rub, a brine for added juiciness, and tips for the perfect cooking time. It's sure to be a hit at your holiday table.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Skip the traditional wet brine and try a dry brine this Thanksgiving. This recipe walks you through the process of dry brining a turkey with a delicious blend of salt, herbs, and spices. The result is a flavorful and juicy turkey that will impress your guests.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not use it to cook your Thanksgiving turkey? This recipe calls for smoking the turkey with a spice rub and applewood chips for a smoky and delicious flavor. Your Thanksgiving feast will be taken to the next level with this unique cooking method.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
For those who are new to cooking a Thanksgiving turkey, this recipe is a must-try. It includes step-by-step instructions and foolproof tips to ensure your turkey comes out perfect every time. You'll have a delicious and juicy turkey that will impress your family and friends.
For many of us, our mom's Thanksgiving turkey is the gold standard. This recipe is a tribute to all the amazing moms out there and their delicious turkey recipes. It includes family secrets and tips for creating a Thanksgiving turkey that will bring back all those childhood memories.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
If you're looking to switch up your Thanksgiving turkey game, try spatchcocking it. This method involves removing the backbone and flattening the turkey for a quicker and more even cooking process. The result is a juicy and perfectly cooked turkey that will be the talk of your Thanksgiving dinner.
Get ready to spice up your Thanksgiving dinner with this delicious Mexican twist on a classic roasted turkey. The combination of savory spices and zesty flavors will have your taste buds dancing with joy.
There's nothing quite like a perfectly roasted turkey for Thanksgiving. With this simple but flavorful recipe, you'll have a juicy and tender bird that will impress all of your dinner guests.
Don't let any of that delicious Thanksgiving turkey go to waste. Whip up this easy and comforting pot pie using your leftover turkey and enjoy a tasty meal for days to come.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Forget about dry and flavorless turkey, this recipe will guarantee a juicy and flavorful bird for your Thanksgiving feast. With a few simple ingredients and a little bit of love, you'll have the perfect centerpiece for your holiday table.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is the key to a juicy and flavorful bird. This easy recipe takes all the guesswork out of brining and will leave you with a perfectly moist and delicious Thanksgiving turkey.
If you're short on time or just want a stress-free Thanksgiving dinner, this recipe is for you. With minimal prep and simple ingredients, you'll have a delicious and fuss-free turkey on the table in no time.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Maple and bacon make everything better, and that includes your Thanksgiving turkey. This sweet and savory recipe will elevate your holiday dinner to a whole new level of deliciousness.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic, butter, and gravy - need we say more? This mouthwatering turkey recipe will have your guests coming back for seconds (and possibly thirds). The garlic and butter add a rich and flavorful twist to the traditional Thanksgiving bird.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster, don't worry, we've got you covered. This step-by-step guide will walk you through the process of roasting a turkey to perfection. You'll have a delicious and impressive Thanksgiving dinner in no time.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Cooking a turkey may seem intimidating, but it's actually quite simple. With this easy-to-follow recipe, you'll have all the tips and tricks you need to cook a delicious and tender Thanksgiving turkey.
Why not switch things up this Thanksgiving and serve a hearty and flavorful gumbo instead of the traditional turkey? This recipe combines the best of both worlds and will leave your guests begging for the recipe.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
There's nothing quite like the classic roasted Thanksgiving turkey to bring everyone together for a delicious and memorable holiday meal. With this simple recipe, you'll have a perfectly cooked bird that will satisfy all of your Thanksgiving cravings.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time and ingredients, this easy Thanksgiving turkey recipe is for you. With just a few simple ingredients and minimal prep, you'll have a tasty and stress-free turkey on the table in no time.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, this one's for you. This mouthwatering turkey recipe combines the smoky and salty flavors of bacon with the classic Thanksgiving bird for a unique and delicious twist on a holiday favorite.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further. This tried and true recipe has been perfected over the years and is guaranteed to be the star of your holiday dinner.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Forget about wet brining, dry brining is the new and improved way to get a juicy and flavorful turkey. With this recipe, you'll learn all the tips and tricks for successfully dry brining your Thanksgiving turkey.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not put it to use for your Thanksgiving turkey? This recipe will guide you through the process of smoking a turkey to perfection. The result? A delicious and tender bird with a mouthwatering smoky flavor.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
Don't let the fear of a dry or overcooked turkey ruin your Thanksgiving. With this foolproof recipe, you'll have a no-fail method for cooking a delicious and juicy turkey every time.
There's something special about a Thanksgiving turkey cooked by mom. This recipe will give you all the tips and tricks from a seasoned pro, so you can recreate that perfect turkey your mom always made.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Spatchcocking, or butterflying, your turkey is a game-changer. It allows for even cooking and a crispy skin, resulting in a delicious and juicy Thanksgiving turkey. This recipe will show you how to spatchcock your turkey like a pro.
Preparing the Turkey
1. Thawing the Turkey
The first step in preparing your Thanksgiving turkey is to thaw it properly. This is an important step because if the turkey is not thawed correctly, it can lead to uneven cooking and potential foodborne illnesses. It is recommended to thaw a 15 lb turkey in the refrigerator for 24 hours for every 5 pounds. This means that your 15 lb turkey should be thawed for at least 3 days in the refrigerator before cooking.
2. Brining the Turkey
Brining is the process of soaking the turkey in a saltwater solution to help moisturize and flavor the meat. To brine your turkey, fill a large container with enough water to submerge the entire turkey. Add 1 cup of salt for every gallon of water and stir until the salt is dissolved. Place the turkey in the brine, cover, and refrigerate for 24 hours.
3. Preparing the Seasonings
While the turkey is brining, you can prepare your seasonings. You can use a traditional blend of sage, thyme, rosemary, and poultry seasoning. You can also get creative and use different herbs and spices to customize the flavor to your liking. Don't forget to chop the herbs finely to ensure an even distribution of flavor.
4. Preparing the Turkey for Roasting
Remove the turkey from the brine and pat it dry with paper towels. Place the turkey on a roasting rack in a roasting pan. Truss the turkey by tying the legs together with kitchen twine and tucking the wings under the body. Rub softened butter all over the turkey and sprinkle the prepared seasonings all over the bird.
Cooking the Turkey
1. Roasting the Turkey
Preheat your oven to 325°F. Place the turkey in the oven and cook for about 15 minutes per pound. This means a 15 lb turkey should cook for approximately 3 hours and 45 minutes. To ensure the turkey is cooked thoroughly, use a meat thermometer to check the internal temperature. The thickest part of the turkey should reach 165°F.
2. Basting the Turkey
To keep the turkey moist and tender, you can baste it every 30 minutes with the juices from the bottom of the roasting pan. This will also help to give the turkey a beautiful golden color.
3. Resting the Turkey
Once the turkey is fully cooked, remove it from the oven and let it rest for 20-30 minutes before carving. This allows the juices to redistribute throughout the turkey, making it even more juicy and flavorful.
Final Thoughts
With this professional guide, you now have all the steps to cook a perfect 15 lb Thanksgiving turkey. Remember to thaw and brine your turkey, prepare flavorful seasonings, and cook it at the right temperature for the best results. Your family and friends will be impressed with your delicious, professionally cooked Thanksgiving turkey. Happy cooking!
