10+ Thanksgiving Turkey Pot Pie Recipe Get Ready To Indulge!
Published on: Mar 11, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And what better way to use up leftover turkey than with a hearty pot pie? This Thanksgiving turkey pot pie recipe is the perfect way to repurpose your holiday leftovers into a comforting and satisfying meal. With a flaky crust, creamy filling, and plenty of seasonal ingredients, this pot pie is sure to become a family favorite. So, let's get cooking!
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Turkey Pot Pie is a classic and comforting dish that's perfect for using up leftover turkey from Thanksgiving or any other occasion. This hearty dish is a crowd-pleaser and can be made in a variety of ways to suit your taste buds. We've compiled a list of the top 10 Turkey Pot Pie recipes that will have your family and friends begging for more!
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Delicious Turkey Pot Pie
Main Ingredients: Pie Crust, Vegetable Oil, Unsalted Butter, Carrots
If you're looking for a delicious and easy Turkey Pot Pie recipe, look no further! This recipe is perfect for beginners and seasoned cooks alike. The flaky crust, creamy filling, and tender pieces of turkey will leave your taste buds satisfied and your stomach full. Don't be surprised if there are no leftovers!
After the hustle and bustle of Thanksgiving, the last thing you want to do is spend hours in the kitchen. That's where this leftover Thanksgiving Turkey Pot Pie recipe comes in handy. It's a great way to use up all those leftover turkey, vegetables, and gravy in one tasty dish. It's like Thanksgiving dinner all over again, but in a pie!
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Leftover Turkey Pot Pie
Main Ingredients: Pie Crust, Butter, Diced Onion, Carrot, Diced Celery
Who says leftovers have to be boring? This Leftover Turkey Pot Pie recipe takes your boring leftovers and transforms them into a delicious and satisfying meal. With a flaky crust and a flavorful filling, this dish is anything but boring. Plus, it's a great way to use up all those leftover veggies and gravy!
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Easy Turkey Pot Pie
Main Ingredients: Turkey, Carrot, Celery, Onion, Chicken Stock, Flour
If you're short on time but still want to enjoy a homemade Turkey Pot Pie, this recipe is for you. With only a handful of ingredients and minimal prep time, this Easy Turkey Pot Pie is a perfect weeknight meal. It's so easy, you'll wonder why you haven't made it before!
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Turkey Pot Pie Soup
Main Ingredients: Flour, Turkey Stock, Fat Free Milk, Celery Stalks
Looking for a twist on the classic Turkey Pot Pie? Try this Turkey Pot Pie Soup recipe instead. It's all the flavors of a traditional pot pie but in a comforting and hearty soup. Top it off with some flaky pie crust croutons for an extra special touch.
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Homemade Turkey Pot Pie
Main Ingredients: Chicken Broth, Potatoes, Carrots, Large Onion, Celery
If you're feeling ambitious and want to make everything from scratch, this Homemade Turkey Pot Pie recipe is for you. From the flaky crust to the creamy filling, this dish is all homemade and bursting with flavor. Plus, your house will smell amazing while it's baking!
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Homemade Turkey Pot Pie Using Leftovers!
Main Ingredients: Pie Crust, Turkey, Olive Oil, Onion, Celery Stalks
Who says homemade has to mean starting from scratch? This Homemade Turkey Pot Pie Using Leftovers recipe is perfect for using up any leftover turkey, vegetables, and gravy you may have. It's a great way to repurpose those Thanksgiving leftovers and turn them into a delicious and satisfying meal. Plus, it's a time-saver in the kitchen!
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Patchwork Puff Pastry Turkey Pot Pie
Main Ingredients: Frozen Puff Pastry Sheets, Flour, Salted Butter, Sliced
If you're looking for a show-stopping Turkey Pot Pie, this Patchwork Puff Pastry recipe is for you. It's a fun and creative way to use up leftover turkey and vegetables and turn them into a beautiful and delicious dish. Plus, the puff pastry adds an extra layer of flakiness to the crust.
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Shortcut Turkey Pot Pie
Main Ingredients: Turkey, Butter, Extra Virgin Olive Oil, Poultry
Short on time but still want to enjoy a homemade Turkey Pot Pie? This Shortcut Turkey Pot Pie recipe is the perfect solution. With a few store-bought shortcuts, you can have a delicious and hearty pot pie on the table in no time. It's a great way to satisfy those comfort food cravings without spending hours in the kitchen.
Ingredients
For the crust:
2 cups all-purpose flour
1 tsp salt
1/2 cup cold butter, cut into small pieces
1/4 cup cold water
1 egg, beaten (for egg wash)
For the filling:
Leftover turkey, shredded or chopped
1 cup frozen mixed vegetables
1 cup diced potatoes
1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1/2 cup milk
1 tsp dried thyme
1 tsp dried rosemary
1 tsp garlic powder
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the flour and salt for the crust. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Slowly add in the cold water, mixing until a dough forms. Roll out the dough on a floured surface until it is about 1/4 inch thick.
4. Grease a 9-inch pie dish and place the rolled out dough on top, trimming any excess dough around the edges.
5. In a large skillet, melt the butter over medium heat. Add in the diced potatoes and cook until slightly softened, about 5 minutes.
6. Stir in the frozen mixed vegetables and continue to cook for another 5 minutes. Sprinkle in the flour and mix well.
7. Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens.
8. Add in the leftover turkey, thyme, rosemary, garlic powder, salt, and pepper. Cook for another 5 minutes, until the filling is well combined and heated through.
9. Pour the filling into the prepared pie crust and top with another layer of rolled out dough. Use a fork to crimp the edges of the crust together.
10. Cut a few slits in the top crust to allow steam to escape. Brush the top with the beaten egg for a golden finish.
11. Bake for 35-40 minutes, until the crust is golden and the filling is bubbly.
12. Let the pot pie cool for 10 minutes before slicing and serving. Enjoy your delicious Thanksgiving turkey pot pie!
This Thanksgiving turkey pot pie recipe is a great way to use up leftovers, but it can also be made with fresh ingredients. Simply substitute cooked chicken for the turkey and use your favorite seasonal vegetables. The key to a perfect pot pie is a flaky crust and a flavorful filling, and this recipe delivers on both. So next time you find yourself with leftover turkey, give this recipe a try and impress your family and friends with a tasty and creative dish. Happy cooking!
