19+ Thanksgiving Turkey Oven Recipe You Must Try Them!
Published on: Mar 6, 2024
There's nothing quite like the aroma of a Thanksgiving turkey roasting in the oven. The smell of savory herbs and spices mingling with tender juicy meat is enough to make anyone's mouth water. But for those who may be new to cooking a turkey or simply looking for a new Thanksgiving turkey oven recipe, it can be a daunting task. Don't worry, we've got you covered with a tried-and-true recipe that will have your guests asking for seconds and thirds. So preheat your oven and let's get cooking!
Looking for a unique and flavorful twist on the classic Thanksgiving turkey? Look no further than this Mexican-inspired recipe. The turkey is marinated in a spicy mixture of chili powder, cumin, and lime juice, then roasted until tender and juicy. Serve with fresh salsa and guacamole for a truly delicious Thanksgiving meal.
If you want a simple yet delicious Thanksgiving turkey, then this recipe is for you. The turkey is rubbed with a mixture of garlic, rosemary, and thyme, then roasted until golden and crispy. The result is a tender, flavorful turkey that will be the star of your Thanksgiving dinner.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining is the secret to a tender and juicy Thanksgiving turkey, and this recipe makes it incredibly easy. The turkey is soaked in a mixture of salt, sugar, and spices for 24 hours, then roasted in the oven until golden and crispy. The result is a moist and flavorful turkey that will impress your guests.
Don't let your Thanksgiving leftovers go to waste – turn them into this delicious pot pie. The flaky puff pastry crust is filled with tender turkey, vegetables, and a creamy sauce. It's the perfect way to use up any leftover turkey and make a comforting and satisfying meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Want a foolproof way to ensure your Thanksgiving turkey is juicy and flavorful every time? This recipe has got you covered. The turkey is brined in a mixture of apple cider, herbs, and spices, then roasted in the oven until golden and succulent. Your guests will be raving about this turkey for years to come.
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The Best Oven Roasted Thanksgiving Turkey Ever
Main Ingredients: Butter, Lemon Zest, Garlic, Sage, Thyme, Savory
This recipe truly lives up to its name – it's the best oven roasted Thanksgiving turkey you'll ever taste. The turkey is marinated in a garlic herb butter, then roasted until golden and crispy. The result is a tender and flavorful turkey that will be the highlight of your Thanksgiving meal.
Don't want to spend hours in the kitchen on Thanksgiving? This recipe is for you. The turkey is simply seasoned with salt and pepper, then roasted until golden and crispy. It's a no-fuss, easy way to make a delicious Thanksgiving turkey with minimal effort.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you love the combination of sweet and savory, then this recipe is a must-try. The turkey is rubbed with a mixture of maple syrup and brown sugar, then wrapped in strips of bacon and roasted until golden and crispy. The result is a succulent and flavorful turkey that will be the talk of your Thanksgiving dinner.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This Thanksgiving turkey is all about the garlic butter. The turkey is rubbed with a mixture of garlic, butter, and herbs, then roasted until golden and crispy. The result is a tender and flavorful turkey that pairs perfectly with a rich and savory gravy.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to roasting a Thanksgiving turkey, this recipe is a great place to start. It breaks down the process step by step, from brining the turkey to seasoning and roasting it in the oven. The result is a delicious and perfectly cooked turkey that will impress your guests.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Not a fan of roasting a whole turkey? This recipe shows you how to cook a turkey breast instead. The turkey breast is rubbed with a mixture of honey, orange juice, and spices, then roasted until golden and juicy. It's a great option for a smaller Thanksgiving gathering.
Looking for a unique and flavorful way to use up your Thanksgiving leftovers? This gumbo is the answer. It's filled with tender turkey, vegetables, and spices, all simmered together in a rich and flavorful broth. Serve with rice for a hearty and satisfying meal.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
This classic Thanksgiving turkey recipe is a tried and true favorite. The turkey is rubbed with a mixture of butter, herbs, and spices, then roasted until golden and crispy. It's a simple and delicious way to make a traditional Thanksgiving turkey that your whole family will love.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time but still want to make a delicious Thanksgiving turkey, this recipe is for you. The turkey is rubbed with a mixture of garlic, rosemary, and olive oil, then roasted until golden and juicy. It's an easy and foolproof way to make a flavorful turkey in a fraction of the time.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, this one's for you. This Thanksgiving turkey is rubbed with a mixture of garlic, thyme, and bacon fat, then wrapped in strips of bacon and roasted until golden and crispy. The result is a tender and flavorful turkey with a smoky and savory twist.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further. This recipe combines the best techniques and flavors to create the most delicious and flavorful turkey you'll ever taste. From brining to seasoning to roasting, every step of this recipe is designed to make the best Thanksgiving turkey ever.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
If you've never tried a dry brine before, this is the year to do it. This recipe walks you through the process of dry brining a turkey, which involves rubbing the turkey with a mixture of salt, sugar, and spices and letting it sit overnight. The result is a tender and juicy turkey with a perfectly seasoned skin.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not put it to use on Thanksgiving? This recipe shows you how to smoke a turkey to perfection, giving it a delicious smoky and charred flavor. It's a unique and delicious way to make your Thanksgiving turkey stand out.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
Worried about your Thanksgiving turkey coming out dry or overcooked? Fear not – this recipe is guaranteed to be a success. The turkey is brined in a mixture of salt, sugar, and seasonings, then roasted until golden and juicy. It's a foolproof way to make a delicious Thanksgiving turkey every time.
Looking for a recipe that will make you feel nostalgic for your childhood? This Thanksgiving turkey recipe is just like mom used to make. The turkey is rubbed with a mixture of rosemary, thyme, and sage, then roasted until tender and flavorful. It's a classic and comforting dish that will bring back memories and make new ones.
Preparing the Turkey
Choosing the Right Turkey
To start, you'll need to choose the right turkey for your feast. The general rule of thumb is to have 1 pound of turkey per person, but if you want leftovers or have big eaters, you may want to increase that to 1.5 pounds per person. Look for a fresh or thawed turkey that has a plump breast and no discoloration or off-odors.
Thawing the Turkey
If you are using a frozen turkey, make sure to plan ahead for thawing time. The safest way to thaw a turkey is in the refrigerator, allowing 24 hours for every 4-5 pounds of turkey. If you are short on time, you can also thaw the turkey in cold water, changing the water every 30 minutes.
Preparing the Turkey for Oven Roasting
Before putting the turkey in the oven, it's important to season the bird to enhance its flavor. You can use a variety of herbs and spices, but some popular options include salt, pepper, garlic powder, and dried thyme. You can also add flavor by stuffing the turkey with aromatics like onions, lemons, and herbs. Tie the legs together with kitchen twine and tuck the wings under the body to prevent them from burning.
Oven Roasting the Turkey
Preheating the Oven and Preparing the Pan
Preheat your oven to 325°F and place the turkey on a roasting rack in a roasting pan. The rack will elevate the turkey, allowing for even cooking and a crispier skin. You can also add vegetables like carrots, onions, and celery to the bottom of the pan to add flavor to the drippings and create a delicious gravy.
Cooking Time and Temperature
The cooking time for a turkey depends on its weight. A general rule is to cook the turkey for 15 minutes per pound. Use a meat thermometer to check the thickest part of the thigh, which should reach 165°F when done. Once the turkey is cooked, let it rest for 20-30 minutes before carving to allow the juices to redistribute.
Serving and Enjoying
Now that your turkey is cooked to perfection, it's time to carve it and serve it to your guests. Don't forget to save the drippings for gravy and use any leftover meat for delicious sandwiches the next day. We hope this Thanksgiving turkey oven recipe becomes a new favorite in your family for years to come. Happy Thanksgiving!
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