18+ Thanksgiving Turkey Legs Recipe Elevate Your Taste Buds!

Published on: Mar 13, 2024

Thanksgiving is a time for family, gratitude, and of course, delicious food. One dish that is synonymous with this holiday is the iconic turkey leg. Whether baked, smoked, or grilled, turkey legs are a staple on most Thanksgiving tables. However, finding the perfect recipe to create succulent, flavorful turkey legs can be a daunting task. That's why we have compiled a professional and well-organized introduction to the ultimate Thanksgiving turkey legs recipe. So, get ready to impress your guests and satisfy your taste buds with this mouth-watering dish.

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Thanksgiving Dinner

Main Ingredients: Turkey Leg, Turkey Breast, Rosemary, Green Beans

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Thanksgiving is a time for family, friends, and of course, delicious food. While turkey may be the star of the show, why not mix things up this year and try a new twist on a classic dish? Beer can chicken is a popular and flavorful way to cook a whole chicken, and it's sure to be a hit at your Thanksgiving dinner.

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Deep Fried Sriracha Turkey

Main Ingredients: Turkey, Peanut Oil, Chicken Stock, Olive Oil, Sriracha

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If you're feeling adventurous and want to spice things up, try this deep fried Sriracha turkey recipe. The combination of heat from the Sriracha and the crispy texture from the deep frying will be a mouthwatering addition to your Thanksgiving feast.

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Turkey and Cranberry Pie

Main Ingredients: Cranberries, Sugar, Kosher Salt, Butter, Turkey Legs

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For a unique take on a traditional Thanksgiving meal, try making a turkey and cranberry pie. This savory pie is filled with tender turkey, tangy cranberry sauce, and topped with a flaky crust. It's sure to be a crowd-pleaser.

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Caveman Pops (aka Roasted Turkey Legs)

Main Ingredients: Turkey Legs, Brine, Water, Kosher Salt, Sugar, Brown

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If you want to feel like a true caveman (or woman) this Thanksgiving, try making caveman pops, also known as roasted turkey legs. These juicy and flavorful turkey legs will transport you back in time and make you feel like you're feasting in the Stone Age.

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Turkey Gravy

Main Ingredients: Turkey Legs, Turkey Necks, Onion, Carrot, Celery

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A Thanksgiving dinner isn't complete without gravy, and this turkey gravy recipe is a must-try. Made with the flavorful drippings from a beer can chicken, this gravy will elevate your meal to a whole new level of deliciousness.

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How to Make a Test Run Turkey for Thanksgiving

Main Ingredients: Turkey Legs, Honey, Chipotle Powder, Garlic Powder

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If you're nervous about cooking a whole turkey for Thanksgiving, why not do a test run beforehand? This recipe will guide you through the process of making a smaller turkey using the beer can chicken method, so you can perfect your skills before the big day.

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Easy Roasted Turkey Legs

Main Ingredients: Turkey Legs, Butter, Salt, Garlic Powder, Pepper

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If you're short on time but still want to impress your guests with a delicious turkey dish, try these easy roasted turkey legs. With only a few simple ingredients, you can have tender and flavorful turkey legs on the table in no time.

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Butter Basted Turkey Legs and Thighs with Fresh Herbs

Main Ingredients: Turkey Legs, Turkey Thighs, Butter, Summer Savoury

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This recipe takes roasted turkey legs to the next level by basting them in a delicious butter and herb mixture. The result is juicy, flavorful, and sure to be a hit with your family and friends.

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Roasted Turkey Legs

Main Ingredients: Sweet Paprika, Dry Mustard, Garlic Powder, Black Pepper

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If you're looking for a traditional and foolproof way to cook turkey legs, this recipe is for you. With simple seasonings and a cooking time of just over an hour, you can have perfectly roasted turkey legs on your Thanksgiving table.

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Paleo Herb Roasted Turkey Legs

Main Ingredients: Water, Sea Salt, Raw Honey, Dried Rosemary, Dried

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For those following a paleo diet, this herb roasted turkey legs recipe is a must-try. The combination of fresh herbs and tender turkey legs makes for a flavorful and healthy Thanksgiving dish.

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Brined and Roasted Turkey Legs

Main Ingredients: Turkey Legs, Water, Kosher Salt, Sugar, Brown Sugar

Roasted Turkey Legs (Whole30 - Keto - Paleo) | Every Last Bite

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If you want to take your turkey legs to the next level, try brining them before roasting. This helps to infuse the meat with flavor and keep it moist and juicy. You won't be disappointed with the results.

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Sheet Pan Turkey Dinner

Main Ingredients: Turkey Legs, Salt, Pepper, Large Sweet Potato, Large

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If you're short on oven space, this sheet pan turkey dinner recipe is the perfect solution. With everything cooked on one sheet pan, you can have a complete Thanksgiving dinner without the hassle of multiple dishes.

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Roasted turkey leg with mustard

Main Ingredients: Turkey Leg, Dijon Mustard, Olive Oil, Lemon, Garlic

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This roasted turkey leg recipe features a tangy mustard glaze that adds a delicious kick of flavor to the meat. It's a simple yet tasty way to amp up your Thanksgiving turkey.

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Maple Sage Glazed Turkey Legs

Main Ingredients: Turkey Legs, Butter, Maple Syrup, Salt, Fresh Sage

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Maple and sage are a classic flavor combination, and this glazed turkey leg recipe showcases them perfectly. The maple and sage glaze adds a touch of sweetness and warmth to the turkey, making it a standout dish at any Thanksgiving feast.

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Southern Style Green Beans with Smoked Turkey

Main Ingredients: Turkey Leg, Fresh Green Beans, Leek, Garlic, Pepper

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Green beans are a staple at Thanksgiving dinner, but this recipe takes them to a whole new level. Cooked with smoked turkey, these green beans have a delicious smoky flavor that will have everyone coming back for seconds.

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Lentil Stew with Smoked Turkey and Sweet Potatoes

Main Ingredients: Olive Oil, Yellow Onion, Celery Stalks, Fresh Thyme

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If you're looking for a hearty and healthy dish to serve alongside your beer can chicken, try this lentil stew with smoked turkey and sweet potatoes. Packed with protein and veggies, it's a perfect complement to any Thanksgiving meal.

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Roasted turkey leg with potatoes

Main Ingredients: Turkey Leg, White Wine, Olive Oil, Lemon, Small

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For a simple yet delicious side dish, try roasting potatoes alongside your turkey legs. The potatoes will absorb the flavorful drippings from the meat and become crispy and delicious.

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Roasted Turkey Legs with Vegetables

Main Ingredients: Turkey Legs, Salt, Pepper, Vegetable Oil, Brown Sugar

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Why stop at just potatoes? This recipe adds a variety of vegetables to the roasting pan, creating a colorful and flavorful side dish to accompany your beer can chicken. Plus, it's a great way to sneak in some extra veggies for a well-rounded meal.

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Slow Roasted Turkey Legs

Main Ingredients: Cumin Powder, Garlic Powder, Ginger Powder, Chili

If you have the time, slow roasting your turkey legs can result in incredibly tender and flavorful meat. This recipe walks you through the process and offers tips for a perfect slow roast every time.

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How to Make a Test Run Turkey

Main Ingredients: Turkey Leg, Butter, Cranberry Juice, Apple Cider

If you're still feeling unsure about cooking a whole turkey for Thanksgiving, this recipe will guide you through the process step by step. With helpful tips and tricks, you'll be a turkey cooking pro in no time.

Ingredients You'll Need

1. Turkey Legs

The star of the show, turkey legs are the main ingredient for this recipe. Look for fresh, quality turkey legs at your local butcher or grocery store. Make sure to choose legs that are plump and have a good amount of meat on them for the juiciest results.

2. Olive Oil

This essential ingredient adds moisture and helps the seasoning stick to the turkey legs. You can also use melted butter or any other oil of your choice.

3. Seasonings

The key to a delicious turkey leg is in the seasonings. Our recipe calls for a combination of salt, pepper, garlic powder, onion powder, smoked paprika, and dried thyme. You can also add your favorite herbs and spices to customize the flavor to your liking.

4. Maple Syrup

For a touch of sweetness, we recommend using pure maple syrup. It adds a subtle caramelized flavor to the turkey legs and helps them develop a beautiful golden color.

Instructions

1. Prepare the Turkey Legs

Start by patting the turkey legs dry with a paper towel. This will help the seasonings stick better. Then, rub the legs with olive oil and generously season them with the spice blend. Make sure to coat all sides of the legs.

2. Let the Legs Marinate

Transfer the seasoned legs to a zip-top bag or a container with a lid. Add a few tablespoons of maple syrup and massage it into the legs. Let them marinate for at least 30 minutes or up to 24 hours in the fridge.

3. Cook the Turkey Legs

Preheat your oven to 375°F (190°C). Place the marinated turkey legs on a baking sheet lined with parchment paper. Bake for 35-40 minutes, flipping them halfway through. Once the legs are cooked, turn on the broiler and broil for an additional 5 minutes to crisp up the skin.

4. Serve and Enjoy

Let the turkey legs rest for 5 minutes before serving. Drizzle some more maple syrup on top for an extra burst of flavor. Serve with your favorite Thanksgiving sides and enjoy a mouth-watering turkey leg experience. With this recipe, you'll have perfectly seasoned, tender, and juicy turkey legs that will be the highlight of your Thanksgiving feast. So, don't wait any longer and give it a try. Your taste buds will thank you.