Are you tired of the same old traditional Thanksgiving meal every year? Looking for a unique and delicious way to change things up? Look no further than this mouth-watering Thanksgiving Turkey Lasagne recipe. Combining all the flavors of a classic Thanksgiving dinner with the comfort and heartiness of lasagne, this dish is sure to be a hit with your family and friends. Plus, it's easy to make and can even be prepared ahead of time, giving you more time to enjoy the holiday with your loved ones.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
If you're tired of eating the same old turkey sandwiches for days after Thanksgiving, try switching it up with these Thanksgiving leftover breakfast sandwiches. Loaded with juicy beer can chicken, cranberry sauce, and stuffing, these sandwiches are a delicious and creative way to use up those leftovers.
Looking for a classic and traditional Thanksgiving turkey recipe? Look no further than this roasted Thanksgiving turkey. Made with a flavorful brine and roasted to perfection, this turkey is sure to impress your guests and become a new family favorite.
These Thanksgiving croquettes are a delicious and unique way to use up leftover beer can chicken and mashed potatoes. Crispy on the outside and creamy on the inside, these croquettes are a perfect appetizer or side dish for your Thanksgiving dinner.
Looking for a hearty and comforting way to use up leftover Thanksgiving turkey? This easy and delicious pot pie is filled with tender beer can chicken, veggies, and a creamy sauce, all topped with a flaky pie crust.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you're looking for an easy and foolproof way to make a juicy and flavorful Thanksgiving turkey, this oven roasted brined turkey is the recipe for you. The brine infuses the turkey with amazing flavors and ensures a moist and tender bird every time.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
This Thanksgiving leftover casserole is a delicious and creative way to use up all of your Thanksgiving leftovers. Layers of beer can chicken, mashed potatoes, stuffing, and cranberry sauce are topped with cheese and baked until bubbly and golden brown.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This recipe for a juicy Thanksgiving turkey is simple and straightforward, making it perfect for first-time turkey makers. With just a few ingredients, you'll have a perfectly juicy and flavorful turkey that will impress your guests.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These Thanksgiving breakfast cups are a perfect way to use up leftover beer can chicken and stuffing. Filled with eggs, veggies, and cheese, these cups are a delicious and easy breakfast option for the day after Thanksgiving.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Another delicious Thanksgiving leftover casserole recipe, this one combines beer can chicken, stuffing, and mashed potatoes with creamy soup and cheese for a comforting and hearty dish. Plus, it's a great way to use up all of those leftovers in one dish.
If you're short on time or just don't want to deal with the fuss of a traditional Thanksgiving turkey, this easy and no-fuss recipe is the perfect solution. With minimal ingredients and prep, you'll have a perfectly cooked turkey in no time.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Who says pie is just for dessert? This savory Thanksgiving pie is filled with delicious layers of beer can chicken, veggies, and a creamy sauce, all topped with a flaky crust. It's a great way to use up those leftovers and have a delicious meal at the same time.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This garlic butter Thanksgiving turkey is bursting with flavor and incredibly moist. The garlic butter is rubbed under the skin for maximum flavor and the pan drippings are used to make a delicious gravy to pour over the turkey.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you love the combination of sweet and savory, you'll love this maple bacon roasted Thanksgiving turkey. The maple bacon glaze adds a delicious sweetness to the turkey and the bacon adds a nice salty touch.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
These homemade Thanksgiving leftover hot pockets are a fun and creative way to use up those leftovers. Filled with beer can chicken, cranberry sauce, and stuffing, these hot pockets are a delicious and easy grab-and-go meal for the days after Thanksgiving.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey maker, this recipe is the perfect guide for how to roast a Thanksgiving turkey. With step-by-step instructions and helpful tips, you'll have a perfectly cooked and delicious turkey in no time.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
This super moist turkey recipe is brined for maximum flavor and juiciness. The brine is made with a flavorful mixture of herbs and spices that infuse the turkey with amazing flavors.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
This creamy turkey shepherd's pie is the perfect way to use up those Thanksgiving leftovers. Filled with beer can chicken, veggies, and a creamy gravy, this dish is a comforting and delicious twist on the classic shepherd's pie.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're a beginner when it comes to cooking a Thanksgiving turkey, this recipe is for you. With detailed instructions and helpful tips, you'll have a perfectly cooked and delicious turkey to serve to your guests.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
This recipe for Mom's Thanksgiving dressing is a family favorite and a must-have at our Thanksgiving table. Filled with beer can chicken, veggies, and herbs, this dressing is full of amazing flavors and pairs perfectly with turkey and gravy.
This Thanksgiving dinner casserole is a delicious and easy way to use up all of your Thanksgiving leftovers. Layers of beer can chicken, mashed potatoes, stuffing, and gravy are topped with cheese and baked until hot and bubbly.
Ingredients
Turkey Meat Sauce
1 lb ground turkey
1 small onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/4 tsp black pepper
Lasagne Layers
12 lasagne noodles
3 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 cup ricotta cheese
1/4 cup chopped fresh parsley
Instructions
In a large skillet, cook the turkey, onion, and garlic over medium heat until the turkey is no longer pink. Drain any excess fat.
Add the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper to the skillet. Bring to a simmer and let cook for 10 minutes, stirring occasionally.
In a separate pot, cook the lasagne noodles according to package instructions. Drain and set aside.
Preheat your oven to 375°F.
In a mixing bowl, combine the ricotta cheese, parmesan cheese, and parsley.
Spread a thin layer of the turkey meat sauce on the bottom of a 9x13 inch baking dish.
Place 3 lasagne noodles on top of the sauce. Spread 1/3 of the ricotta cheese mixture over the noodles, followed by 1/3 of the remaining turkey meat sauce. Sprinkle with 1/3 of the mozzarella cheese.
Repeat this layering process two more times, ending with the mozzarella cheese on top.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is golden and bubbly.
Let cool for 10 minutes before serving.
Make Ahead Instructions
If you want to prepare this Thanksgiving Turkey Lasagne ahead of time, you can do so by following these instructions:
Assemble the lasagne as directed, but do not bake it.
Cover the dish with foil and refrigerate for up to 24 hours.
When ready to bake, remove the dish from the refrigerator and let it sit at room temperature for 30 minutes.
Bake as directed, adding an extra 10-15 minutes to the cooking time.
With this make-ahead option, you can have your Thanksgiving Turkey Lasagne ready to go and spend more time enjoying the holiday with your loved ones.
In Conclusion
This Thanksgiving, impress your guests with this unique and delicious take on a traditional meal. This Thanksgiving Turkey Lasagne is sure to become a new holiday favorite and is a great way to use up any leftover turkey. Plus, with the option to make it ahead of time, you can spend less time in the kitchen and more time making memories with your family and friends. Enjoy!
