17+ Thanksgiving Turkey Jerky Recipe You Won't Believe The Taste!
Published on: Mar 2, 2024
If you're looking for a unique and delicious way to use up your Thanksgiving leftovers, look no further than this mouth-watering Thanksgiving turkey jerky recipe. Jerky is the perfect snack for post-holiday munchies or a tasty addition to a charcuterie board. Plus, making your own jerky at home is easier than you think! Follow this simple recipe and impress your family and friends with your culinary skills.
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Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
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Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
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Garlic Butter Thanksgiving Turkey With Gravy
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Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
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Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
For those who are new to cooking or just want a foolproof recipe, this no-fail Thanksgiving turkey is the way to go. With easy-to-follow instructions and simple ingredients, you can create a tender and delicious turkey without any stress or worries. It's a great option for beginners or anyone looking for a straightforward and reliable recipe.
Making the Marinade
To achieve the perfect balance of sweet and savory flavors in your Thanksgiving turkey jerky, you'll need to marinate the meat overnight. Start by combining honey, soy sauce, apple cider vinegar, garlic powder, and black pepper in a large bowl. You can also add in some rosemary or sage for an extra burst of holiday flavor. Whisk the ingredients together until well combined.
Slicing the Turkey
Once your marinade is ready, it's time to prep the turkey breast. Use a sharp knife to slice the turkey into thin strips, about ¼ inch thick. This will ensure that the jerky cooks evenly and is not too tough to chew. You can also ask your local butcher to slice the turkey for you.
Marinating the Turkey
Place the turkey strips in the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 6 hours, but preferably overnight. This will allow the flavors to fully infuse into the meat.
Dehydrating the Jerky
Once the turkey has marinated, it's time to dehydrate the jerky. Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper. Remove the turkey strips from the marinade and pat them dry with a paper towel. Place the strips on the prepared baking sheet, making sure they are not touching each other.
Baking Time
Bake the jerky for 3-4 hours, or until it is dry but still slightly pliable. You can also use a dehydrator if you have one, following the manufacturer's instructions. Once the jerky is done, let it cool completely before storing it in an airtight container. This will ensure that it stays fresh and crispy.
Enjoy Your Homemade Jerky
In just a few simple steps, you have created a delicious and unique snack using your Thanksgiving turkey leftovers. Serve the jerky as a snack, pack it for on-the-go munching, or add it to a charcuterie board for a festive touch. Your family and friends will be impressed with your homemade Thanksgiving turkey jerky and you'll be left with a tasty way to use up those leftovers.
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