17+ Thanksgiving Turkey Jerky Recipe You Won't Believe The Taste!
Published on: Mar 2, 2024
If you're looking for a unique and delicious way to use up your Thanksgiving leftovers, look no further than this mouth-watering Thanksgiving turkey jerky recipe. Jerky is the perfect snack for post-holiday munchies or a tasty addition to a charcuterie board. Plus, making your own jerky at home is easier than you think! Follow this simple recipe and impress your family and friends with your culinary skills.
Thanksgiving is a time for delicious food and gathering with loved ones. While the classic turkey may be the star of the show, why not add a little twist to your Thanksgiving feast with a Mexican-inspired turkey? This recipe combines traditional Thanksgiving flavors with a spicy kick for a unique and unforgettable meal.
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Main Ingredients: Stuffing, Instant Mashed Potatoes, Gravy Powder
Thanksgiving dinner can be a lot of work, but what if you could make the whole meal in just one pot? This recipe simplifies the cooking process by combining all the classic Thanksgiving dishes into one delicious and easy-to-make dish. Say goodbye to multiple pots and pans and hello to a stress-free Thanksgiving meal!
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Lemon Pepper Risotto with KRAVE Jerky (High-Protein +...
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Looking for a healthier and protein-packed side dish for your Thanksgiving dinner? Look no further than this lemon pepper risotto made with KRAVE jerky. Not only does it add a satisfying crunch to the creamy risotto, but it also adds a punch of flavor and protein for a well-rounded and tasty dish.
Sometimes, the classics are the best. This roasted Thanksgiving turkey recipe is simple and straightforward, yet delivers a juicy and flavorful bird every time. With a few key tips and tricks, you can achieve the perfect golden-brown skin and tender meat for your Thanksgiving feast.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
A juicy and tender turkey is essential for a successful Thanksgiving dinner. This recipe guarantees a perfectly cooked and succulent turkey every time. With a few simple ingredients and techniques, you can impress your guests with a juicy and flavorful bird that will have them coming back for seconds.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is a great way to infuse it with flavor and keep it moist while cooking. But it can be a hassle and take up a lot of space in your fridge. This recipe simplifies the brining process by using a large oven bag, making it easy and convenient to create a juicy and flavorful turkey for your Thanksgiving dinner.
Hosting Thanksgiving dinner can be stressful, but this recipe takes all the fuss out of cooking a turkey. With minimal prep and easy-to-follow instructions, you can have a delicious and stress-free Thanksgiving turkey on the table in no time. It's perfect for those who are new to cooking or just want a simple and straightforward recipe.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Add some sweet and savory flavors to your Thanksgiving turkey with this recipe that combines maple syrup and bacon. The maple syrup adds a touch of sweetness, while the bacon adds a smoky and salty element. The result is a delicious and unique turkey that will have your guests raving.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic and butter are a match made in heaven, and this recipe proves it. By rubbing the turkey with a garlic butter mixture and basting it with more butter throughout the cooking process, you'll end up with a flavorful and moist turkey. And let's not forget about the delicious homemade gravy made with the turkey drippings – it's the perfect finishing touch to this tasty dish.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
Roasting a turkey may seem intimidating, but with this step-by-step guide, you'll be a pro in no time. From prepping the turkey to carving the finished product, this recipe covers everything you need to know to roast a delicious and impressive turkey for your Thanksgiving feast.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're looking for a basic and foolproof way to cook a Thanksgiving turkey, this recipe is for you. With just a few simple ingredients and easy instructions, you can create a tender and flavorful turkey without any extra bells and whistles. It's a great option for those who prefer a more traditional and no-fuss approach to cooking a turkey.
Put a Cajun twist on your Thanksgiving dinner with this turkey gumbo recipe. It's not your traditional Thanksgiving dish, but it's packed with flavor and will surely impress your guests. The combination of tender turkey, spicy andouille sausage, and hearty vegetables creates a hearty and satisfying dish that will warm you up on a chilly Thanksgiving day.
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Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
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Looking for a hassle-free way to cook a Thanksgiving turkey? This recipe has got you covered. With minimal ingredients and hands-on time, you can have a juicy and flavorful turkey on the table without all the stress and fuss. It's great for those who are short on time or just want a simple and easy Thanksgiving dinner.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
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Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
If you want to impress your guests with the best Thanksgiving turkey they've ever had, this recipe is for you. It combines a flavorful brine, a delicious herb butter rub, and a secret ingredient for a turkey that is tender, juicy, and bursting with flavor. It may take a little extra effort, but the end result is worth it.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Brining is a great way to add flavor and moisture to your Thanksgiving turkey, but it can be a messy and time-consuming process. This recipe simplifies the brining process by using a dry brine, which is less messy and takes up less space in your fridge. It results in a juicy and flavorful turkey that will have your guests asking for your recipe.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
Take your Thanksgiving dinner to the next level with a smoked turkey. This recipe uses a smoker to infuse the turkey with delicious smoky flavors for a unique and tasty twist on a classic dish. It may take a little more time and effort, but the end result is a show-stopping turkey that will have your guests talking about it for years to come.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
For those who are new to cooking or just want a foolproof recipe, this no-fail Thanksgiving turkey is the way to go. With easy-to-follow instructions and simple ingredients, you can create a tender and delicious turkey without any stress or worries. It's a great option for beginners or anyone looking for a straightforward and reliable recipe.
Making the Marinade
To achieve the perfect balance of sweet and savory flavors in your Thanksgiving turkey jerky, you'll need to marinate the meat overnight. Start by combining honey, soy sauce, apple cider vinegar, garlic powder, and black pepper in a large bowl. You can also add in some rosemary or sage for an extra burst of holiday flavor. Whisk the ingredients together until well combined.
Slicing the Turkey
Once your marinade is ready, it's time to prep the turkey breast. Use a sharp knife to slice the turkey into thin strips, about ¼ inch thick. This will ensure that the jerky cooks evenly and is not too tough to chew. You can also ask your local butcher to slice the turkey for you.
Marinating the Turkey
Place the turkey strips in the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 6 hours, but preferably overnight. This will allow the flavors to fully infuse into the meat.
Dehydrating the Jerky
Once the turkey has marinated, it's time to dehydrate the jerky. Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper. Remove the turkey strips from the marinade and pat them dry with a paper towel. Place the strips on the prepared baking sheet, making sure they are not touching each other.
Baking Time
Bake the jerky for 3-4 hours, or until it is dry but still slightly pliable. You can also use a dehydrator if you have one, following the manufacturer's instructions. Once the jerky is done, let it cool completely before storing it in an airtight container. This will ensure that it stays fresh and crispy.
Enjoy Your Homemade Jerky
In just a few simple steps, you have created a delicious and unique snack using your Thanksgiving turkey leftovers. Serve the jerky as a snack, pack it for on-the-go munching, or add it to a charcuterie board for a festive touch. Your family and friends will be impressed with your homemade Thanksgiving turkey jerky and you'll be left with a tasty way to use up those leftovers.
