18+ Thanksgiving Turkey In A Paper Bag Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
Turkey is the star of the Thanksgiving dinner table, and there are countless ways to prepare it. However, one method that has been gaining popularity in recent years is cooking the turkey in a paper bag. This may seem like an unconventional method, but it results in a flavorful and juicy turkey that will impress your guests. In this article, we will provide a step-by-step guide on how to make a delicious and moist Thanksgiving turkey in a paper bag that will be the highlight of your holiday feast. So, let's get started!
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Why Cook a Turkey in a Paper Bag?
Traditionally, turkeys are roasted in the oven, basted with butter and herbs to keep them moist. However, this can be a time-consuming and tedious process. Cooking a turkey in a paper bag, on the other hand, is a much simpler and quicker method. The paper bag acts as a mini-oven, trapping in the steam and moisture, resulting in a tender and juicy turkey. Plus, there is no need for basting or constant monitoring, allowing you to focus on preparing other dishes for your Thanksgiving feast.
The Paper Bag Method: Step-by-Step
Now that you know why cooking a turkey in a paper bag is a great idea, let's dive into the process. Here's a step-by-step guide to Thanksgiving turkey in a paper bag recipe:
Start by preheating your oven to 350°F.
Clean and dry your turkey, removing any giblets from the cavity.
Season your turkey with your desired herbs and spices. Butter, garlic, and rosemary make for a delicious and classic combination.
Place the seasoned turkey in a large paper bag, and fold the opening of the bag to seal it.
Place the bagged turkey on a roasting pan and put it in the preheated oven.
Cook for 13-15 minutes per pound, or until the internal temperature of the turkey reaches 165°F.
Remove the turkey from the oven and let it rest for 15-20 minutes before carving and serving.
Tips for a Perfectly Cooked Turkey
Cooking a turkey in a paper bag may seem intimidating, but with these tips, you'll have a perfectly cooked bird every time:
Make sure the paper bag is large enough to fit the turkey with some room to spare. This will prevent the bag from touching the turkey, which can cause it to burn.
Before placing the turkey in the bag, brush it with melted butter to ensure a crispy and golden skin.
For added flavor, you can add some apple cider or chicken broth to the bag before sealing it.
Place the bagged turkey on a roasting pan to catch any drippings.
If you want a crispier skin, you can open the bag for the last 15-20 minutes of cooking, or remove the bag entirely.
With this Thanksgiving turkey in a paper bag recipe, you'll have a delicious and juicy turkey that will leave your guests raving. Give it a try this holiday season and see for yourself how easy and tasty this method can be. Happy Thanksgiving!
