17+ Thanksgiving Turkey Gumbo Recipe You Won't Believe The Taste!

Published on: Mar 2, 2024

If you're looking for a unique and delicious way to use up your Thanksgiving turkey leftovers, look no further than this Thanksgiving turkey gumbo recipe. Gumbo is a traditional Cajun dish that originated in Louisiana, known for its rich and flavorful broth and variety of ingredients. This recipe puts a Thanksgiving spin on the classic gumbo, incorporating leftover turkey and traditional Thanksgiving flavors. Not only is it a tasty way to use up your leftovers, but it's also a great way to bring some Cajun flair to your holiday table. So let's get cooking and spice up your post-Thanksgiving meals with this delectable Thanksgiving turkey gumbo.

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Turkey Gumbo (with leftover Thanksgiving turkey)

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Looking for a unique and delicious way to use up your leftover Thanksgiving turkey? Look no further than this mouth-watering Turkey Gumbo recipe. Made with traditional Cajun flavors and a hearty broth, this dish is sure to become a favorite in your household.
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Who said Thanksgiving leftovers are just for dinner? These Thanksgiving Leftover Breakfast Sandwiches are the perfect way to start your day after a day of indulgence. Layer your leftover turkey, cranberry sauce, and stuffing between two slices of bread for a savory and satisfying breakfast.
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Thanksgiving Turkey Gumbo for Christmas Day

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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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Juicy Thanksgiving Turkey

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Take your Thanksgiving turkey to the next level with this mouth-watering garlic butter recipe. The combination of garlic, herbs, and butter creates a flavorful and juicy turkey that will have your guests coming back for more. Plus, the homemade gravy is the perfect finishing touch.
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Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
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Super Moist Turkey

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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...

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The Ingredients You'll Need

The Broth

To start, you'll need leftover turkey bones to make a flavorful broth. Simply simmer the bones in water with onions, celery, and garlic for a few hours to create a rich and hearty base for your gumbo.

The Meat

Once you have your broth, it's time to add in the leftover turkey meat. Shred or chop the turkey into bite-sized pieces and set aside.

The Veggies

In addition to the traditional onions, celery, and garlic used in the broth, this gumbo recipe also calls for bell peppers, okra, and tomatoes. These veggies not only add flavor, but they also provide a variety of nutrients and textures to the dish.

The Seasonings

No gumbo is complete without a blend of delicious Cajun seasonings. This recipe calls for a combination of paprika, cayenne pepper, thyme, and bay leaves, which add a spicy kick and depth of flavor to the dish.

The Rice

Traditionally, gumbo is served over a bed of rice. For this recipe, you can use leftover cooked rice or cook a fresh batch to serve with your gumbo.

The Cooking Process

Once you have all your ingredients, it's time to start cooking. Begin by sautéing the onions, celery, and bell peppers in a large pot. Once they are softened, add in the okra and tomatoes. Next, pour in the broth and bring it to a boil. Then, add in the seasonings and turkey meat, and let the gumbo simmer for about 30 minutes. Finally, serve the gumbo over a bed of rice and enjoy your unique and flavorful Thanksgiving turkey gumbo creation. In conclusion, this Thanksgiving turkey gumbo is a delicious and creative way to use up your Thanksgiving leftovers. By incorporating traditional Thanksgiving flavors into a classic Cajun dish, you'll have a unique and flavorful meal that will impress your family and friends. So don't let your turkey leftovers go to waste, give this Thanksgiving turkey gumbo recipe a try and spice up your post-holiday meals.
17+ thanksgiving turkey gumbo recipe You won't believe the taste!

Super Moist Turkey

yield: 8 total time: 105 minutes
4.9 Stars (28 reviews)
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Ingredients

  • 1 whole turkey Preferable fresh and all natural not injected with any solution.
  • 1/2 cup butter Melted
  • 2 cups dry white wine
  • 2 cups chicken stock Or Turkey Stock
  • 1 cup butter Softened
  • 2 tablespoons fresh sage Stem Removed and Chopped
  • 2 tablespoons fresh rosemary Stem Removed and Chopped
  • 1 tablespoon fresh thyme Stem Removed and Chopped
  • 1 whole lemon Zested, Preferably Organic
  • 4 cloves garlic Minced
  • 3 teaspoons sea salt

Nutrition

  • Calories : 1380 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 520 milligrams
  • Fat : 85 grams
  • Fiber : 1 grams
  • Protein : 128 grams
  • SaturatedFat : 34 grams
  • Sodium : 1630 milligrams
  • Sugar : 2 grams
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