15 Thanksgiving Turkey Gravy Recipe Food Network Prepare To Be Amazed!
Published on: Mar 23, 2024
When it comes to Thanksgiving dinner, nothing is more essential than the perfect turkey gravy. A rich, savory gravy can elevate the flavor of the entire meal and bring all the dishes together. But for many home cooks, making gravy can be intimidating. Thankfully, the Food Network has a tried and true Thanksgiving turkey gravy recipe that will leave your guests raving and your taste buds singing. With just a few simple ingredients and some expert tips, you'll have the perfect gravy to top off your holiday feast.
Main Ingredients: Turkey Drippings, Unsalted Butter, Cornstarch, Water
Thanksgiving just isn't complete without a rich and flavorful turkey gravy. It's the perfect accompaniment to your roasted bird and can also be used to top off your mashed potatoes and stuffing. But why stick to the traditional gravy recipe when you can add a twist with some beer? That's right, beer can chicken isn't the only way to use beer in your Thanksgiving dishes. This delicious turkey gravy recipe incorporates the flavors of your favorite brew to take your Thanksgiving dinner to the next level.
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Poutine-Style Turkey, Gravy and Potatoes
Main Ingredients: Butter, Extra Virgin Olive Oil, Diced Potatoes, Turkey
If you've ever had poutine, you know that the combination of gravy and potatoes is simply irresistible. But have you ever thought about using turkey and beer in this classic Canadian dish? This poutine-style turkey, gravy, and potatoes recipe is the ultimate comfort food for your Thanksgiving leftovers. The savory gravy made with beer adds a depth of flavor to the tender turkey and crispy potatoes. Trust us, you won't be able to resist going back for seconds.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Leftovers are a staple after Thanksgiving dinner, but sometimes just reheating everything can get a bit boring. Why not transform your leftovers into a delicious casserole? This Thanksgiving leftover casserole combines all of your favorite dishes from the holiday into one hearty and flavorful meal. The addition of beer adds a unique twist to this classic dish and will have your family begging for more.
For a twist on the traditional Thanksgiving dinner, try this Thanksgiving dinner casserole recipe that incorporates beer in both the marinade and the gravy. The result is a juicy and flavorful turkey that is sure to impress your guests. And with all of the classic sides baked right into the casserole, it's a one-pan wonder that will save you time and effort in the kitchen.
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Pilgrim Butty ~ Thanksgiving Leftover Sandwich
Main Ingredients: French Loaf, Butter, Cream Cheese, Turkey, Cider
After a big Thanksgiving feast, sometimes all you want is a simple sandwich. But don't settle for just any old turkey sandwich – try this Pilgrim Butty recipe for a gourmet twist on the classic. The addition of beer to the cranberry mayo and the stuffing takes this sandwich to the next level. It's the perfect way to use up all of your leftovers in a delicious and satisfying way.
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Chef Gilligan's deconstructed Thanksgiving roast turkey
Main Ingredients: Turkey, Kosher Salt, Ground Pepper, Chopped Fresh
Looking for a unique and impressive way to serve your Thanksgiving turkey? This deconstructed Thanksgiving roast turkey recipe will surely wow your guests. The turkey is roasted with a flavorful beer and herb marinade, and the gravy is made with the same beer for a cohesive and delicious dish. And the best part? No carving required!
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Easy Mini-Turkey Pot Pies with Sage Pie Crust from...
Main Ingredients: Pie Crust, Oil, Onion, Celery Stalks, Carrots, Turkey
Give your classic turkey pot pie a twist with this easy mini-turkey pot pie recipe that uses beer in the crust. The result is a flaky and flavorful crust that takes your pot pies to the next level. And with individual servings, everyone can have their own mini-pie to enjoy.
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Spatchcock Smoked Turkey with gravy
Main Ingredients: Turkey, Butter, Rosemary, Thyme, Sage Leaves, Shallot
If you have a smoker, why not try smoking your Thanksgiving turkey this year? This spatchcock smoked turkey recipe is a game-changer, with the addition of a beer-based gravy to add even more flavor to the already delicious bird. The smoky, juicy meat will be a hit with your family and friends, and you'll never want to go back to traditional roasting again.
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Leftover Lasagna Needs Gravy
Main Ingredients: Ricotta Cheese, Cranberry Sauce, Large Egg, Chopped
Leftover lasagna is a staple after any holiday meal, but it can sometimes lack that extra punch of flavor. Try adding some beer-based gravy to your leftover lasagna for a delicious and unexpected twist. The savory gravy adds a depth of flavor and moisture to the dish, making it even more satisfying the second time around.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're looking for a simple but delicious way to prepare your Thanksgiving turkey, look no further than this herb-roasted turkey recipe that incorporates beer into the herb butter. The result is a tender and flavorful bird that will have your guests asking for your secret ingredient. And with just a few ingredients, it's an easy and stress-free way to prepare your Thanksgiving centerpiece.
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Thanksgiving Leftovers Casserole
Main Ingredients: Cooked Turkey, Mixed Vegetables, Turkey Gravy, Mashed
Another twist on the classic Thanksgiving leftover casserole, this recipe adds a layer of beer-infused gravy to the dish for an extra burst of flavor. The combination of turkey, stuffing, and gravy in one dish is sure to be a hit with your family. Plus, it's an easy way to use up all of your leftovers in one delicious meal.
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Thanksgiving Sandwiches!
Main Ingredients: Roll, Turkey Gravy, Stuffing, Cooked Turkey, Cranberry
Looking for a fun and easy way to use up your Thanksgiving leftovers? Try making Thanksgiving sandwiches! Layer all of your favorite Thanksgiving dishes between two slices of bread and you have a delicious and satisfying meal. And don't forget to add some beer-based gravy for that extra burst of flavor.
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Thanksgiving Pasties
Main Ingredients: Refrigerated Pie Crusts, Turkey Breast, Mashed
If you're tired of the traditional Thanksgiving dishes, why not try something a little different this year? These Thanksgiving pasties are a fun and unique way to use up your leftovers. The addition of beer in the filling adds a depth of flavor and the flaky pastry creates the perfect handheld meal. Plus, they're great for on-the-go leftovers the next day.
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Thanksgiving Leftovers Cupcakes
Main Ingredients: Refrigerated Buttermilk Biscuits, Stuffing, Mashed
Yes, you read that right – Thanksgiving leftovers in cupcake form. These Thanksgiving leftovers cupcakes are a fun and creative way to use up all of your turkey and sides. The beer-infused gravy adds a unique twist to these savory cupcakes, and they make for a great portable snack or meal when you're too stuffed to sit down for a full meal.
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Thanksgiving Casserole
Main Ingredients: Stuffing, Turkey Gravy, Cooked Turkey, Cranberry Sauce
If you're looking for a one-dish Thanksgiving meal, this Thanksgiving casserole recipe is the perfect solution. It combines all of the classic dishes from the holiday into one hearty and flavorful meal. And the addition of beer in the gravy adds a delicious twist to this comfort food dish.
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Easy Thanksgiving Turkey Meatloaf
Main Ingredients: Butter, Small Onion, Celery, Ground Turkey, Large Egg
Not a fan of traditional roasted turkey? This easy Thanksgiving turkey meatloaf recipe is a tasty and unique alternative. The addition of beer in the meatloaf mixture adds a depth of flavor, and the savory gravy made with the same beer ties it all together. It's a great option for a smaller Thanksgiving gathering or as a way to use up your leftovers in a new and delicious way.
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Thanksgiving Eggs Benedict
Main Ingredients: Stuffing, Large Egg, Large Eggs, Leftover Turkey, Whole
Who says Thanksgiving dinner has to be limited to just one meal? Try this Thanksgiving eggs Benedict recipe for a fun and delicious twist on the classic breakfast dish. The beer-infused hollandaise sauce adds a unique flavor to the dish and is the perfect way to use up any leftover turkey or gravy.
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Thanksgiving Leftover Turnovers
Main Ingredients: Frozen Puff Pastry, Roasted Turkey, Stuffing, Turkey
For a portable and tasty way to use up your Thanksgiving leftovers, try these Thanksgiving leftover turnovers. The flaky pastry and savory filling make for a delicious handheld meal, and the addition of beer in the filling adds an unexpected twist. Plus, they're great for on-the-go leftovers the next day.
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Easy Thanksgiving Menu
Main Ingredients: Roast Turkey, Turkey Gravy, Cranberry Sauce, Stuffing
Planning a Thanksgiving meal can be a bit overwhelming, especially if you're not a seasoned cook. But with this easy Thanksgiving menu, your holiday dinner will be a breeze. From the beer-infused turkey to the flavorful sides and desserts, this menu has everything you need for a delicious and stress-free Thanksgiving feast.
The key to a delicious gravy is using high-quality ingredients. For this recipe, you'll need pan drippings, chicken or turkey broth, flour, butter, salt, and pepper. You can also add in some herbs and spices like thyme, rosemary, and sage to add extra flavor.
Start with a Roux
The base of any good gravy is a roux, which is a mixture of flour and fat. In a saucepan, melt the butter over medium heat and then add in the flour, stirring constantly until it forms a paste. Cook the roux for a few minutes until it turns a light golden brown.
Add in the Pan Drippings
Using a whisk, slowly pour in the pan drippings from your cooked turkey. This will add all the delicious flavors from the roasted bird into your gravy. Keep whisking until the mixture is smooth and well combined.
Thin it Out
Next, add in the chicken or turkey broth to thin out the gravy and give it a more liquid consistency. Continue whisking until the gravy is smooth and lump-free.
Season to Perfection
Now it's time to add in some salt and pepper to taste. You can also add in some of your favorite herbs and spices to give the gravy an extra kick of flavor. Just be sure to taste as you go and adjust the seasonings as needed.
Simmer and Serve
Let the gravy simmer for a few minutes until it thickens to your desired consistency. Once it's done, remove it from the heat and serve hot over your perfectly roasted turkey.
In just a few simple steps, you'll have a delicious and homemade Thanksgiving turkey gravy that will impress all of your guests. Whether you're a seasoned cook or a beginner in the kitchen, this Food Network recipe is sure to become a staple in your holiday menu. So go ahead and give it a try, and get ready to take your Thanksgiving dinner to the next level.
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