Leftover Thanksgiving Turkey Pot Pie
yield: 4
total time: 35 minutes
4.9 Stars (7 reviews)
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Ingredients
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 onion small, diced
- 2/3 cup frozen corn kernels
- 1/2 cup carrots frozen diced
- 1/2 cup frozen peas
- 1/3 cup all purpose flour
- 1 cup chicken broth
- 3/4 cup milk
- 1 teaspoon fresh thyme leaves
- kosher salt
- ground black pepper
- 2 cups turkey chopped leftover Thanksgiving
- 1 puff pastry sheet cut into four 4 1/4-inch squares
- 1 large egg beaten
Nutrition
- Calories : 620 calories
- Carbohydrate : 51 grams
- Cholesterol : 105 milligrams
- Fat : 36 grams
- Fiber : 4 grams
- Protein : 22 grams
- SaturatedFat : 12 grams
- Sodium : 480 milligrams
- Sugar : 7 grams
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