19 Thanksgiving Turkey Gravy Recipe Alton Brown Discover Culinary Perfection!
Published on: Mar 22, 2024
Thanksgiving is a time for family, friends, and of course, delicious food. And no Thanksgiving feast is complete without a perfectly cooked turkey and a rich, flavorful gravy to drizzle on top. In this article, we will be sharing a tried and true recipe for the perfect turkey gravy from renowned chef and Food Network star, Alton Brown. With his expert tips and techniques, you can be sure that your Thanksgiving dinner will be a hit with everyone at the table.
Main Ingredients: Pan Drippings, Water, Unsalted Butter, All Purpose
If you're looking for the perfect gravy to accompany your Thanksgiving turkey, look no further! This turkey gravy recipe is sure to impress your guests and leave them coming back for seconds. With just a few simple ingredients, you can make a flavorful and delicious gravy that will elevate your holiday meal to the next level. Plus, it's easy to make ahead of time so you can spend less time in the kitchen on the big day.
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Thanksgiving Turkey Gravy
Main Ingredients: Butter, All Purpose Flour, Dripping, Fresh Thyme
No Thanksgiving dinner is complete without a rich and savory gravy to pour over your turkey. This recipe takes traditional gravy to the next level with the addition of flavorful herbs and spices. The result is a smooth and delicious gravy that will have your guests raving. Plus, it's a great way to use up the drippings from your roasted turkey, making it an economical choice for your holiday meal.
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Make Ahead Stress Free Thanksgiving Turkey Gravy
Main Ingredients: Turkey Parts, Garlic, Carrot, Onion, Celery, Sage
One of the most stressful parts of preparing a Thanksgiving dinner is trying to time everything perfectly. With this make ahead turkey gravy recipe, you can take some of the stress out of your holiday meal prep. Simply make the gravy ahead of time and reheat it on the day of your dinner. This not only saves you time and effort, but it also allows the flavors to develop and intensify, resulting in a more delicious gravy.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
When it comes to making turkey gravy, it's all about finding the perfect balance of flavors. This recipe combines the rich flavors of turkey drippings with aromatic herbs and a touch of sweetness from apple cider. The result is a gravy that is bursting with flavor and will have your taste buds singing. It's the perfect accompaniment to your Thanksgiving turkey and is sure to become a family favorite.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
Don't let the thought of making homemade gravy intimidate you. This easy turkey gravy recipe is simple to make and requires just a few basic ingredients. It's the perfect choice for those who are new to making gravy or for anyone looking for a quick and easy option. With just a few simple steps, you can have a delicious and flavorful gravy that will impress your guests without spending hours in the kitchen.
No Thanksgiving dinner is complete without a perfectly roasted turkey. This recipe takes the guesswork out of roasting a turkey and ensures that you end up with a juicy and flavorful bird every time. The key is in the seasoning and basting, which helps to infuse the turkey with delicious flavors and keep it moist and tender. Serve it with your homemade gravy for a meal that will have everyone giving thanks.
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Best Make-Ahead Turkey Gravy
Main Ingredients: Unsalted Butter, Flour, Chicken Broth, White Wine
If you're looking to save time on Thanksgiving day, this make-ahead turkey gravy is the perfect solution. By making the gravy ahead of time and freezing it, you can significantly cut down on your meal prep time. Simply thaw and reheat the gravy on the day of your dinner and enjoy a delicious and stress-free holiday meal.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a twist on the traditional Thanksgiving turkey, try this garlic butter roasted turkey recipe. The combination of garlic, butter, and herbs creates a flavorful and juicy turkey that will have your guests asking for the recipe. And don't forget to save the drippings for a delicious homemade gravy that will take your meal to the next level.
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Homemade Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Unsalted Butter, All Purpose
Why settle for store-bought gravy when you can easily make your own at home? This homemade turkey gravy recipe is simple to make and uses ingredients that you likely already have in your pantry. The result is a delicious and flavorful gravy that will impress your guests and have them thinking you spent all day in the kitchen.
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Thanksgiving Gravy
Main Ingredients: Butter, Flour, Turkey, Salt, Pepper
No matter how delicious your Thanksgiving turkey is, it's the gravy that ties the whole meal together. This recipe is the perfect choice for a classic and flavorful gravy that will complement your holiday dishes perfectly. With just a few simple ingredients and some patience, you can create a delicious and savory gravy that will have everyone coming back for more.
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Turkey Gravy
Main Ingredients: Olive Oil, Turkey, Giblets, Yellow Onion, Carrot
Looking for a gravy recipe that is both delicious and versatile? This turkey gravy is the perfect choice for any occasion, whether it's Thanksgiving, Christmas, or a Sunday dinner with the family. The key to its rich flavor is in using homemade turkey stock, which adds a depth of flavor that store-bought stock just can't match. Serve it with your favorite roasted meats for a meal that will impress even the pickiest of eaters.
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Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
Sometimes, you just can't beat a classic. This classic turkey gravy recipe is a tried and true favorite that is sure to please. With a few simple ingredients and some basic techniques, you can create a gravy that is rich and flavorful. It's the perfect choice for those who prefer a more traditional gravy without any frills or fancy ingredients.
Don't let your Thanksgiving leftovers go to waste! Put them to good use in these delicious Thanksgiving croquettes. Filled with turkey, stuffing, and mashed potatoes, these croquettes are a tasty and creative way to use up your holiday leftovers. And don't forget to serve them with a generous drizzle of homemade turkey gravy for the ultimate comfort food meal.
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Perfect Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
For a gravy that truly lives up to its name, try this perfect turkey gravy recipe. Made with a combination of turkey drippings and chicken broth, this gravy has a rich and savory flavor that is sure to please. The key is in the roux, which helps to thicken the gravy and give it a smooth and velvety texture. Serve it with your Thanksgiving turkey for a meal that is sure to impress.
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Oven Roasted Turkey and Homemade Turkey Gravy
Main Ingredients: Turkey, Oranges, Onion, Butter, Salt, Garlic Powder
Roasting your turkey in the oven is a classic and fool-proof method for creating a delicious and tender bird. This recipe takes things a step further by adding a flavorful rub and basting the turkey with a mixture of butter and herbs. The result is a perfectly roasted turkey that is bursting with flavor. And don't forget to use the drippings to make a delicious homemade turkey gravy to serve alongside your holiday meal.
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
If you're looking for a unique and tasty way to use up your Thanksgiving leftovers, try these turkey biscuits and gravy. The combination of flaky biscuits, juicy turkey, and rich gravy is sure to be a hit with your family. And the best part? It's super easy to make and only requires a few ingredients. Serve it for breakfast or as a comforting dinner on a cold fall evening.
Transform your Thanksgiving leftovers into a hearty and delicious pot pie with this recipe. Filled with tender turkey, vegetables, and a creamy gravy, this pot pie is the perfect way to use up your holiday leftovers and create a comforting and satisfying meal. And if you have any leftover turkey gravy, you can use it as the base for the filling, making this recipe even easier.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is a great way to add flavor and moisture to your Thanksgiving dinner. This recipe takes things a step further by brining the turkey with a mixture of herbs, spices, and citrus for a juicy and flavorful bird. And don't forget to use the drippings to make a delicious homemade gravy that will have your guests raving.
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Make Ahead Turkey Gravy
Main Ingredients: Salted Butter, Kosher Salt, Freshly Ground Black
For a stress-free Thanksgiving dinner, try making this make-ahead turkey gravy. By preparing the gravy ahead of time and freezing it, you can save yourself time and effort on the day of your holiday meal. Simply thaw and reheat the gravy and you'll have a delicious and flavorful accompaniment to your Thanksgiving turkey.
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Mama's Thanksgiving Turkey Gravy
Main Ingredients: Drippings, Turkey Neck, Giblets, Chicken Broth, Butter
Nothing beats a family recipe passed down through generations. This Mama's Thanksgiving turkey gravy is sure to become a tradition in your family. Made with a combination of turkey drippings, stock, and a few secret ingredients, this gravy is rich, flavorful, and oh-so-comforting. Serve it with your holiday meal and your family will thank you.
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Turkey Gravy
Main Ingredients: Pan Drippings, Water, Unsalted Butter, All Purpose
There's no Thanksgiving without a delicious turkey gravy to top off the perfectly roasted bird. This classic recipe is a must-have for any Thanksgiving dinner, and it's surprisingly easy to make. With just a few ingredients and some simple steps, you can have a rich, flavorful gravy that will elevate your holiday meal to the next level.
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Thanksgiving Turkey Gravy
Main Ingredients: Butter, All Purpose Flour, Dripping, Fresh Thyme
Thanksgiving is all about spending time with family and enjoying a feast together. And what better way to bring everyone together than with a succulent turkey and a mouthwatering gravy to go with it? This recipe takes the traditional Thanksgiving turkey gravy to a whole new level with the addition of pan drippings and fresh herbs, making it a crowd-pleaser for sure.
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Make Ahead Stress Free Thanksgiving Turkey Gravy
Main Ingredients: Turkey Parts, Garlic, Carrot, Onion, Celery, Sage
The holiday season can be stressful, and the last thing you want is to be stuck in the kitchen on Thanksgiving Day, trying to make gravy while your guests are waiting. That's where this make-ahead turkey gravy recipe comes in. You can prepare it a day or two in advance, saving you time and effort on the big day and ensuring a stress-free Thanksgiving.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
When it comes to Thanksgiving gravy, everyone has their own idea of what makes the best one. But we can all agree that a rich, flavorful gravy that perfectly complements the turkey is a must. This recipe combines the best of both worlds with a savory and slightly sweet flavor that will have everyone asking for seconds.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're new to making gravy or just looking for a simple and fool-proof recipe, this easy turkey gravy is for you. With only a handful of ingredients and straightforward instructions, you'll have a delicious gravy ready in no time. Plus, it's a great way to use up those flavorful pan drippings from your Thanksgiving turkey.
There's nothing quite like the smell of a roasting turkey on Thanksgiving Day. And when it comes to roasting a turkey, there are many methods and recipes out there. But this roasted Thanksgiving turkey recipe is a tried and true classic that will give you a juicy and flavorful bird every time.
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Best Make-Ahead Turkey Gravy
Main Ingredients: Unsalted Butter, Flour, Chicken Broth, White Wine
Another great make-ahead option, this turkey gravy is perfect for those who want to get a head start on their Thanksgiving prep. By making the gravy ahead of time, you'll have more time to focus on the other dishes and enjoy the company of your loved ones on the day of the feast.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a twist on the traditional Thanksgiving turkey, try this garlic butter turkey with gravy. The garlic butter adds a delicious depth of flavor to the turkey, and the gravy made from the pan drippings is the perfect finishing touch. Your taste buds will thank you.
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Homemade Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Unsalted Butter, All Purpose
Nothing beats a homemade gravy, and this recipe is no exception. Made with a roux and turkey broth, this gravy is rich, savory, and full of flavor. Plus, it's a great way to use up all those tasty bits and pieces from your Thanksgiving turkey.
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Thanksgiving Gravy
Main Ingredients: Butter, Flour, Turkey, Salt, Pepper
Thanksgiving gravy is a staple on every holiday table, and this recipe is a classic that will never go out of style. With a few simple ingredients and a little bit of patience, you'll have a delicious gravy that will take your Thanksgiving dinner to the next level.
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Turkey Gravy
Main Ingredients: Olive Oil, Turkey, Giblets, Yellow Onion, Carrot
This recipe is for all the traditionalists out there who prefer to stick to the basics. Made with pan drippings, flour, and broth, this turkey gravy is simple yet packed with flavor. Just like grandma used to make.
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Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
For a classic and fool-proof gravy recipe, look no further than this classic turkey gravy. Made with just a few pantry staples, this gravy is easy to make and pairs perfectly with any Thanksgiving turkey.
What do you do with all those delicious leftovers from your Thanksgiving meal? Make croquettes, of course! These crispy, bite-sized treats are filled with turkey, stuffing, and gravy, making them the ultimate Thanksgiving leftovers dish.
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Perfect Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
For a gravy that truly lives up to its name, try this perfect turkey gravy recipe. Made with turkey broth, drippings, and a touch of cream, this gravy is velvety smooth and full of flavor. It's sure to be a hit with everyone at your holiday table.
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Oven Roasted Turkey and Homemade Turkey Gravy
Main Ingredients: Turkey, Oranges, Onion, Butter, Salt, Garlic Powder
If you're looking for a no-fuss Thanksgiving turkey recipe, this is the one for you. The turkey is roasted in the oven, giving it a crispy skin and juicy meat, while the homemade gravy adds a delicious finishing touch.
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
Who says you have to wait until Thanksgiving dinner to enjoy a delicious turkey and gravy meal? These Thanksgiving turkey biscuits and gravy are a fun and tasty way to use up your leftovers. Plus, they make for a quick and easy breakfast or brunch option during the holiday season.
Another great recipe for using up those Thanksgiving leftovers, this turkey pot pie is a hearty and comforting dish that the whole family will love. Filled with turkey, vegetables, and a creamy gravy, it's the perfect way to repurpose your holiday meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is a great way to infuse it with flavor and keep it juicy during the roasting process. This easy oven-roasted brined turkey is a fool-proof way to achieve a perfectly cooked and flavorful bird for your Thanksgiving feast.
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Make Ahead Turkey Gravy
Main Ingredients: Salted Butter, Kosher Salt, Freshly Ground Black
For those who like to plan ahead, this make-ahead turkey gravy is a game-changer. By making the gravy in advance and freezing it, you'll have one less thing to worry about on Thanksgiving Day. Just thaw, heat, and serve.
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Mama's Thanksgiving Turkey Gravy
Main Ingredients: Drippings, Turkey Neck, Giblets, Chicken Broth, Butter
Every family has their own special gravy recipe, passed down from generation to generation. This Thanksgiving turkey gravy is a tribute to all the mamas out there who have perfected their own version over the years. It's sure to bring back fond memories and add a special touch to your holiday meal.
Making the Perfect Gravy
The Importance of a Good Gravy
Before we jump into the recipe, let's take a moment to appreciate the role that gravy plays in a Thanksgiving dinner. Not only does it add a depth of flavor to the turkey, but it also serves as a binding agent for all the other delicious side dishes on your plate. A good gravy can elevate your entire meal and make it a memorable one. And with Alton Brown's recipe, you can be sure that your gravy will be the star of the show.
The Secret to a Flavorful Gravy
What sets Alton Brown's gravy recipe apart from others is the use of pan drippings. These are the flavorful juices that accumulate at the bottom of the roasting pan as the turkey cooks. Instead of using store-bought broth, Alton Brown uses these pan drippings as the base for his gravy, resulting in a more intense and rich flavor.
Preparation is Key
To ensure that your gravy turns out perfectly, it's important to be prepared. Make sure you have all the necessary ingredients and equipment before you start cooking. This includes a fat separator, which will help remove excess fat from the pan drippings, and a whisk for making a smooth and lump-free gravy.
The Recipe
Now, let's get to the main event - the recipe for Alton Brown's Thanksgiving turkey gravy.
Ingredients:
1 cup pan drippings from roasted turkey
1 cup chicken broth
1/4 cup all-purpose flour
1/4 cup unsalted butter
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Instructions:
After removing the turkey from the roasting pan, let it rest for at least 20 minutes before carving.
Meanwhile, place the roasting pan on the stove over medium heat.
Skim off the excess fat from the pan drippings using a fat separator.
Add 1 cup of chicken broth to the pan drippings and bring it to a simmer.
In a separate pan, melt 1/4 cup of butter over medium heat.
Whisk in 1/4 cup of flour and cook for 2-3 minutes until it turns a light golden color.
Slowly pour the pan drippings and broth mixture into the butter and flour mixture, whisking constantly to prevent lumps from forming.
Continue to cook the gravy until it thickens and reaches the desired consistency.
Season with salt and pepper to taste.
Final Thoughts
With this recipe, you can make a delicious and flavorful gravy to complement your Thanksgiving turkey. And the best part is, you can make it ahead of time and reheat it just before serving. So, follow Alton Brown's expert tips and techniques, and impress your guests with the perfect Thanksgiving turkey gravy. Happy cooking!
HTML Code:
<h2>Making the Perfect Gravy</h2>
<h3>The Importance of a Good Gravy</h3>
Before we jump into the recipe, let's take a moment to appreciate the role that gravy plays in a Thanksgiving dinner. Not only does it add a depth of flavor to the turkey, but it also serves as a binding agent for all the other delicious side dishes on your plate. A good gravy can elevate your entire meal and make it a memorable one. And with Alton Brown's recipe, you can be sure that your gravy will be the star of the show.
<h3>The Secret to a Flavorful Gravy</h3>
What sets Alton Brown's gravy recipe apart from others is the use of <b>pan drippings</b>. These are the flavorful juices that accumulate at the bottom of the roasting pan as the turkey cooks. Instead of using store-bought broth, Alton Brown uses these pan drippings as the base for his gravy, resulting in a more intense and rich flavor.
<h3>Preparation is Key</h3>
To ensure that your gravy turns out perfectly, it's important to be prepared. Make sure you have all the necessary ingredients and equipment before you start cooking. This includes a <b>fat separator</b>, which will help remove excess fat from the pan drippings, and a <b>whisk</b> for making a smooth and lump-free gravy.
<h2>The Recipe</h2>
<h3>Ingredients:</h3>
<ul>
<li>1 cup pan drippings from roasted turkey</li>
<li>1 cup chicken broth</li>
<li>1/4 cup all-purpose flour</li>
<li>1/4 cup unsalted butter</li>
<li>1/4 teaspoon kosher salt</li>
<li>1/4 teaspoon black pepper</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>After removing the turkey from the roasting pan, let it rest for at least 20 minutes before carving.</li>
<li>Meanwhile, place the roasting pan on the stove over medium heat.</li>
<li>Skim off the excess fat from the pan drippings using a fat separator.</li>
<li>Add 1 cup of chicken broth to the pan drippings and bring it to a simmer.</li>
<li>In a separate pan, melt 1/4 cup of butter over medium heat.</li>
<li>Whisk in 1/4 cup of flour and cook for 2-3 minutes until it turns a light golden color.</li>
<li>Slowly pour the pan drippings and broth mixture into the butter and flour mixture, whisking constantly to prevent lumps from forming.</li>
<li>Continue to cook the gravy until it thickens and reaches the desired consistency.</li>
<li>Season with salt and pepper to taste.</li>
</ol>
<h3>Final Thoughts</h3>
With this recipe, you can make a delicious and flavorful gravy to complement your Thanksgiving turkey. And the best part is, you can make it ahead of time and reheat it just before serving. So, follow Alton Brown's expert tips and techniques, and impress your guests with the perfect Thanksgiving turkey gravy. Happy cooking!
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