15+ Thanksgiving Turkey Giblet Gravy Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

Thanksgiving is a time for gathering with loved ones and indulging in delicious home-cooked meals. And no Thanksgiving feast is complete without a perfectly roasted turkey and all the trimmings. But one dish that often gets overlooked is the giblet gravy. This rich and flavorful sauce is the perfect accompaniment to your turkey, adding a depth of flavor that will take your Thanksgiving meal to the next level. In this article, we will provide you with a professional and well-organized recipe for making the perfect Thanksgiving turkey giblet gravy.

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Giblet Gravy

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Giblet Gravy II

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The Importance of Giblet Gravy

The Role of Giblets

Before we dive into the recipe, let's first understand what giblet gravy is and why it is an essential part of a Thanksgiving meal. Giblets are the edible organs of a turkey, including the heart, liver, gizzard, and neck. These organs are often removed before cooking the turkey and are often discarded or used for other purposes. However, they are packed with nutrients and add a depth of flavor to the gravy that cannot be achieved with just the turkey drippings.

Enhancing the Flavor

Giblet gravy is not only important for its nutritional value but also for its ability to enhance the overall flavor of the Thanksgiving meal. The combination of the giblets, turkey drippings, and other ingredients creates a rich and flavorful sauce that pairs perfectly with the roasted turkey. It also adds a touch of nostalgia to the meal, as many families have been making this traditional gravy for generations.

Bringing the Meal Together

Thanksgiving is all about bringing people together and sharing a meal. And the same can be said for giblet gravy. This sauce brings all the flavors of the Thanksgiving meal together, adding a savory and hearty element to the plate. It also helps to balance out the other side dishes, such as the sweet cranberry sauce and creamy mashed potatoes, creating a harmonious and well-rounded meal.

The Recipe

Now that we understand the importance of giblet gravy, let's get to the recipe. To make the perfect Thanksgiving turkey giblet gravy, you will need the following ingredients:
  • 1 cup turkey drippings
  • 1 cup chicken broth
  • 1/2 cup chopped giblets (cooked turkey liver, heart, and gizzard)
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/4 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. After removing the turkey from the roasting pan, pour the drippings into a measuring cup. Skim off the fat and reserve 1 cup of the drippings.
  2. In a saucepan, combine the turkey drippings, chicken broth, chopped giblets, and onion. Bring to a boil and then reduce the heat to a simmer.
  3. In a separate bowl, mix together the flour and heavy cream until smooth. Slowly pour this mixture into the simmering gravy, stirring constantly.
  4. Cook for an additional 5-10 minutes, until the gravy has thickened. Add salt and pepper to taste.
  5. Remove from heat and strain the gravy through a fine-mesh sieve to remove any lumps.
  6. Serve hot with the roasted turkey and enjoy!
In conclusion, don't overlook the importance of giblet gravy when planning your Thanksgiving meal. This delicious and flavorful sauce adds a depth of flavor and brings all the elements of the meal together. Impress your family and friends this Thanksgiving with this professional and well-organized recipe for Thanksgiving turkey giblet gravy. Happy cooking!
15+ thanksgiving turkey giblet gravy recipe Unleash your inner chef!

Turkey Gravy

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • pan drippings from roasted turkey
  • 3/4 cup water 6 fl. oz./180 ml
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 2 cups turkey stock 16 fl. oz./500 ml lightly salted
  • 1 tablespoon chicken demi-glace
  • 2 tablespoons dry sherry optional
  • freshly ground pepper
  • salt

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 70 milligrams
  • Fat : 35 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 18 grams
  • Sodium : 910 milligrams
  • Sugar : 5 grams
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