If you're tired of the same old Thanksgiving leftovers, try out this delicious Thanksgiving Turkey Casserole recipe. This hearty and flavorful dish will transform your leftover turkey into a whole new meal that your family will love. With layers of tender turkey, savory stuffing, and creamy mashed potatoes, this casserole is the perfect way to use up your Thanksgiving leftovers. Plus, it's super easy to make and can be prepared in advance, making it a great option for post-Thanksgiving meals. So let's get cooking and turn those leftovers into something amazing!
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
One of the best parts of Thanksgiving is the leftovers, and what better way to enjoy them than in a delicious breakfast sandwich? Use leftover turkey, stuffing, and cranberry sauce to make a mouth-watering breakfast treat. Simply layer the ingredients between two slices of toasted bread and add a fried egg for some extra protein. It's the perfect way to start your day after a big feast.
Don't let your leftover turkey go to waste! Turn it into a tasty casserole that the whole family will love. Layer shredded turkey, vegetables, and mashed potatoes in a baking dish and top with gravy. Bake until heated through and golden brown for a comforting and hearty meal that's perfect for a chilly fall evening.
3of 20
Leftover Thanksgiving Turkey Casserole
Main Ingredients: Butter, Garlic, All Purpose Flour, Evaporated Milk
Looking for a new way to use up your leftover turkey? Try this creamy casserole that is packed with flavor. Combine cooked turkey, canned soup, frozen vegetables, and cheese in a baking dish. Top with crushed potato chips for a delicious crunch. Bake until bubbly and serve with fresh salad for a well-rounded meal.
If you're looking for a classic, no-fail way to cook your Thanksgiving turkey, try roasting it in the oven. Brine the turkey beforehand for a juicy and flavorful bird. Rub the turkey with herb butter and seasonings and roast until it reaches an internal temperature of 165°F. Let it rest before carving and enjoy with all your favorite sides.
5of 20
Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Another delicious way to use up your Thanksgiving leftovers is in a casserole. Layer leftover turkey, stuffing, mashed potatoes, and cranberry sauce in a baking dish. Top with gravy and bake until heated through and golden brown. It's a great way to enjoy all the flavors of Thanksgiving in one dish.
6of 20
Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Don't limit yourself to just one type of casserole for your Thanksgiving leftovers. Get creative and mix things up with this Thanksgiving leftovers casserole. Use cooked turkey, rice, vegetables, and cheese for a hearty and comforting dish. You can even add in some leftover gravy for extra flavor.
If you're not a fan of traditional Thanksgiving flavors, this dinner casserole is for you. Use leftover mashed potatoes, cooked turkey, frozen peas, and cream of chicken soup for a delicious and easy meal. Top with crumbled bacon and bake until heated through and bubbly.
Turn your Thanksgiving leftovers into a fun and tasty appetizer with these croquettes. Simply mix together chopped turkey, mashed potatoes, corn, and cheese. Form into patties and dredge in flour, egg, and breadcrumbs. Fry in a pan until golden brown and crispy. Serve with cranberry sauce for dipping.
Pot pie is comfort food at its finest, and using leftover Thanksgiving turkey makes it even better. Combine cooked turkey, vegetables, and gravy in a pie dish. Top with pie crust and bake until golden brown and bubbling. It's a great way to use up all those leftovers and create a delicious meal.
10of 20
Leftover Thanksgiving Dinner Casserole
Main Ingredients: Celery Stalks, Onion, Apples, Butter, Stuffing, Chicken
For a twist on the traditional Thanksgiving dinner, try this casserole that combines all the flavors of the holiday in one dish. Layer cooked turkey, stuffing, mashed potatoes, and cranberry sauce in a baking dish. Top with gravy and bake until heated through and golden brown. It's a great way to enjoy all your favorite Thanksgiving dishes in one bite.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a juicy and flavorful turkey for your Thanksgiving feast, try brining it before roasting. This easy method involves soaking the turkey in a mixture of salt, sugar, and spices for several hours before roasting in the oven. The result is a moist and delicious turkey that will impress your guests.
12of 20
Southwestern Turkey Casserole
Main Ingredients: Onions, Green Pepper, Butter, Cooked Turkey, Condensed
Add a little spice to your Thanksgiving leftovers with this Southwestern-inspired casserole. Use cooked turkey, black beans, corn, and spices in a baking dish. Top with crushed tortilla chips and cheese and bake until heated through and bubbly. Serve with salsa and sour cream for a delicious twist on traditional Thanksgiving flavors.
13of 20
Thanksgiving Leftover Breakfast Casserole
Main Ingredients: Hawaiian Sweet Rolls, Turkey, Veggies, Large Eggs
Who says you can't have Thanksgiving leftovers for breakfast? This breakfast casserole is a great way to use up all those leftover dishes. Layer stuffing, mashed potatoes, cooked turkey, and cranberry sauce in a baking dish. Pour beaten eggs over top and bake until golden brown and cooked through.
14of 20
Thanksgiving Leftover Turkey Casserole
Main Ingredients: Stuffing, Cooked Turkey, Hellmann S Or Best Foods Real
Don't let your leftover turkey go to waste! Turn it into a tasty casserole that the whole family will love. Layer shredded turkey, vegetables, and mashed potatoes in a baking dish and top with gravy. Bake until heated through and golden brown for a comforting and hearty meal that's perfect for a chilly fall evening.
15of 20
Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a juicy and flavorful turkey for your Thanksgiving feast, try this tried and true method. Brine the turkey beforehand and then slow roast it in the oven for several hours. The result is a moist and delicious turkey that will impress your guests.
16of 20
Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
For a fun and unique way to enjoy your Thanksgiving leftovers, try these breakfast cups. Use cooked turkey, stuffing, mashed potatoes, and cranberry sauce to create delicious individual servings that are perfect for a quick and easy breakfast. Top with gravy for an added touch of flavor.
If you're short on time or cooking skills, this easy, no-fuss Thanksgiving turkey recipe is perfect for you. Simply season the turkey with herbs and spices and roast it in the oven. No brining or basting required. The result is a juicy and flavorful turkey without all the extra work.
18of 20
Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Don't forget about dessert when it comes to using up your Thanksgiving leftovers. Use leftover pumpkin pie filling to create a delicious and unique pie. Simply pour the filling into a pie crust and bake until set. Top with whipped cream for a tasty and easy dessert.
19of 20
Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a flavorful and juicy Thanksgiving turkey, try this garlic butter recipe. Rub the turkey with a mixture of butter, garlic, and herbs before roasting in the oven. The result is a golden and crispy skin and moist and tender meat. Serve with homemade gravy for a complete and delicious meal.
20of 20
Day After Thanksgiving Turkey Casserole
Main Ingredients: Turkey, Carrots, Medium Onion, Mushrooms, Celery
Don't let your Thanksgiving leftovers go to waste with this day after Thanksgiving casserole. Use cooked turkey, stuffing, vegetables, and gravy to create a tasty and easy meal. Top with crumbled bacon for an extra touch of flavor and bake until heated through and golden brown.
Ingredients:
- 4 cups of leftover turkey, shredded or diced
- 2 cups of stuffing
- 2 cups of mashed potatoes
- 1 cup of gravy
- 1 cup of cranberry sauce
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a layer of leftover mashed potatoes on the bottom. Next, add a layer of shredded turkey on top of the mashed potatoes. Season with salt and pepper.
On top of the turkey layer, add a layer of stuffing. Pour gravy over the stuffing layer, making sure to cover it evenly. If your gravy is too thick, you can add a little bit of water or broth to thin it out.
Next, add a layer of cranberry sauce on top of the gravy. The sweetness of the cranberry sauce will balance out the savory flavors in the casserole.
Finally, top off the casserole with a generous layer of shredded cheddar cheese. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the casserole cool for a few minutes before serving. You can also add some fresh herbs on top for a pop of color and added flavor. Enjoy your delicious Thanksgiving Turkey Casserole and say goodbye to boring leftovers!
Now that you have a new and exciting way to use up your leftover turkey, you can look forward to Thanksgiving leftovers every year. This casserole is also a great option for potlucks or a quick and easy weeknight dinner. Give it a try and let us know how it turned out!