Looking for a unique and delicious way to serve turkey this Thanksgiving? Look no further than this Thanksgiving turkey cake recipe! This creative twist on a classic dish is sure to impress your guests and add some fun to your holiday feast. With layers of juicy turkey, flavorful stuffing, and creamy mashed potatoes, this "cake" is the perfect combination of savory and sweet. Follow along as we guide you through the steps to create this show-stopping centerpiece for your Thanksgiving table.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Start your day off right with these hearty breakfast sandwiches made with leftover Thanksgiving turkey. Layer slices of turkey, stuffing, cranberry sauce, and gravy between two slices of bread, and then fry it up in a pan until golden brown and crispy. Add a fried egg on top for an extra protein boost. These sandwiches are perfect for a lazy morning after Thanksgiving, and they're sure to be a hit with everyone in the family.
If you're looking for a classic and fool-proof way to cook your Thanksgiving turkey, look no further. This recipe for roasted turkey is easy and simple, but produces a juicy and flavorful bird every time. Start by brining your turkey overnight, and then roast it in the oven with a delicious herb butter mixture. The result is a perfectly golden and tender turkey that will be the star of your Thanksgiving dinner.
Bored of the same old leftovers? Transform them into these crispy and savory croquettes. Mix shredded turkey, mashed potatoes, and stuffing with some herbs and spices, form them into balls, and then fry them until golden brown. These croquettes are a great appetizer or snack, and they're also perfect for a quick and easy lunch.
Pot pie is the ultimate comfort food, and it's even better when made with Thanksgiving leftovers. This recipe takes all the classic flavors of Thanksgiving and combines them into a warm and hearty dish. Use a pre-made pie crust or make your own, and fill it with a creamy mixture of turkey, vegetables, and gravy. This pot pie is sure to be a hit with the whole family.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is a great way to ensure a juicy and flavorful bird. This recipe takes it a step further by brining the turkey and then roasting it in the oven with a delicious mixture of herbs, butter, and citrus. The result is a perfectly moist and flavorful turkey that will have your guests coming back for seconds.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
For a simple and delicious way to use up all your Thanksgiving leftovers, try this casserole recipe. Layer leftover turkey, mashed potatoes, stuffing, and vegetables in a baking dish and top it off with a mixture of cream of mushroom soup and cheese. Bake until the cheese is melted and bubbly for a comforting and satisfying meal that's perfect for a lazy day at home.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you're looking for a no-fuss way to cook your Thanksgiving turkey, this recipe is for you. Simply rub the turkey with a mixture of herbs and spices, and then cook it in a slow cooker for several hours. The result is a tender and juicy turkey that requires minimal effort. Plus, cooking it in a slow cooker frees up your oven for other dishes.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These adorable and tasty breakfast cups are a great way to use up leftover Thanksgiving turkey and stuffing. Simply line a muffin tin with slices of turkey, fill it with stuffing, and then crack an egg on top. Bake until the eggs are cooked to your liking for a delicious and easy breakfast that's perfect for a lazy weekend morning.
If you're short on time or just don't want to deal with the hassle of cooking a whole turkey, this recipe is for you. Simply roast turkey breasts in the oven with a flavorful marinade for a quick and easy alternative to a traditional Thanksgiving turkey. The result is a tender and flavorful dish that's perfect for a smaller gathering.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Don't let your Thanksgiving leftovers go to waste! Turn them into this delicious and easy casserole. Layer slices of turkey, mashed potatoes, stuffing, and vegetables in a baking dish, and then top it off with a mixture of condensed soup and cheese. Bake until golden and bubbly for a comforting and satisfying meal that's perfect for a cozy night in.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Who says pie is just for dessert? This savory Thanksgiving pie is a great way to use up leftover turkey and vegetables. Simply mix them with a creamy and flavorful sauce, and then top it off with a flaky pie crust. Bake until golden and bubbly for a delicious and hearty meal that's perfect for a cold autumn night.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Take your Thanksgiving turkey to the next level with this flavorful and juicy recipe. Rub the turkey with a mixture of garlic and herbs, and then roast it in the oven with a delicious garlic butter sauce. The result is a tender and flavorful bird that will have your guests raving.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Maple and bacon may seem like an unusual combination for a Thanksgiving turkey, but trust us, it works. Rub the turkey with a mixture of maple syrup and spices, and then roast it in the oven with bacon draped over the top. The result is a sweet and savory turkey that will have your taste buds singing.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
These homemade hot pockets are a great way to use up your Thanksgiving leftovers in a fun and creative way. Simply stuff a flaky pastry with leftover turkey, stuffing, and vegetables, and then bake until golden and crispy. These hot pockets are perfect for a quick and easy lunch or snack.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you've never cooked a Thanksgiving turkey before, don't worry, it's easier than you think. This step-by-step guide will walk you through the process of roasting a turkey, from brining to carving. Impress your family and friends with a perfectly cooked and juicy turkey that will be the star of your Thanksgiving dinner.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Brining your turkey is the key to a super moist and flavorful bird. This recipe takes it a step further by brining the turkey and then cooking it in a slow cooker for several hours. The result is a tender and juicy turkey that will have everyone asking for your secret.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
This unique take on shepherd's pie uses leftover Thanksgiving turkey instead of the traditional ground beef. Mix the turkey with vegetables and a creamy and flavorful sauce, and then top it off with mashed potatoes and cheese. Bake until golden and bubbly for a comforting and delicious meal.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're new to cooking Thanksgiving dinner, you may be feeling a bit overwhelmed. But fear not, this comprehensive guide will walk you through everything you need to know about cooking a turkey, from preparation to carving. With these tips and tricks, you'll have a perfectly cooked and delicious turkey that will impress your guests.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Every family has their own special recipe for Thanksgiving dressing, and this one is sure to become a favorite in your household. Made with a mixture of bread, herbs, and vegetables, this dressing is a savory and flavorful side dish that pairs perfectly with turkey and gravy.
For a quick and easy way to use up all your Thanksgiving leftovers, try this casserole recipe. Layer slices of turkey, stuffing, mashed potatoes, and vegetables in a baking dish, and then top it off with a creamy and flavorful sauce. Bake until golden and bubbly for a comforting and delicious meal.
Ingredients:
For the turkey:
1 whole turkey
1 stick of butter, melted
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
For the stuffing:
1 loaf of bread, cut into cubes
1 onion, diced
2 stalks of celery, diced
1/4 cup butter
1 tablespoon dried sage
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 cup chicken broth
For the mashed potatoes:
5 large potatoes, peeled and cubed
1/2 cup butter
1/2 cup milk
Salt and pepper to taste
Directions:
Preheat your oven to 325°F. Begin by preparing the turkey: in a small bowl, mix together the melted butter, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the turkey, making sure to get in between the skin and the meat. Place the turkey on a roasting pan and cook for about 3 hours, or until the internal temperature reaches 165°F.
While the turkey is cooking, prepare the stuffing. In a large skillet, melt the butter and sauté the onion and celery until they are soft. Add in the dried herbs and stir to combine. In a separate bowl, mix together the bread cubes and the onion mixture. Slowly pour in the chicken broth, stirring until the bread is moist but not soggy. Set aside.
Next, make the mashed potatoes by boiling the peeled and cubed potatoes until they are fork-tender. Drain and mash the potatoes with the butter, milk, and salt and pepper to taste. Set aside.
Once the turkey is done cooking, let it rest for 15 minutes before carving. While it is resting, assemble the turkey cake by layering the stuffing and mashed potatoes on a large serving platter or cake stand. Use a knife to carefully carve the turkey into thin slices and place them on top of the mashed potatoes. Use the remaining mashed potatoes to create a "frosting" layer on top of the turkey slices.
This Thanksgiving turkey cake is sure to be a hit with your guests. The combination of savory turkey, flavorful stuffing, and creamy mashed potatoes will have everyone coming back for seconds. Plus, the unique presentation is sure to impress and add some fun to your holiday meal. Give this recipe a try and make your Thanksgiving feast one to remember!
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