16+ Thanksgiving Turkey Brine Recipe Chicken Broth Taste The Magic Today!

Published on: Mar 11, 2024

Brining a turkey is an essential step for ensuring a moist, flavorful Thanksgiving dinner. While there are various recipes and methods for brining, using chicken broth as the base is a game-changer. Not only does it add depth of flavor, but it also helps to tenderize the meat and keep it juicy. In this article, we'll share a professional and well-organized thanksgiving turkey brine recipe using chicken broth that will take your holiday dinner to the next level.

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1 of 20

Mexican Thanksgiving Turkey

Main Ingredients: Garlic Cloves, Achiote Paste, Chicken Broth, Bitter

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If you're tired of the traditional Thanksgiving turkey, why not give it a Mexican twist? This delicious recipe combines the flavors of Mexico with the classic turkey for a unique and flavorful dish. The key is in the marinade, which includes ingredients like chipotle peppers, cumin, and garlic. This will give your turkey a mouthwatering kick that will have your guests begging for seconds.

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Roasted Turkey with Brown Sugar Brine

Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice

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Brown sugar isn't just for desserts. This recipe uses a brown sugar brine to give your turkey a sweet and savory flavor. The brine also helps to keep the meat juicy and tender, making for a delicious and moist turkey. To really amp up the flavor, you can add some herbs and spices to the brine, such as rosemary, thyme, and garlic. This will give your turkey a deliciously complex flavor that will impress your guests.

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Easy Turkey Brine

Main Ingredients: Turkey, Wish Bone, Chicken Broth

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If you're short on time or don't want to spend hours prepping your turkey, this easy brine recipe is the perfect solution. With just a few simple ingredients like salt, sugar, and water, you can create a brine that will infuse your turkey with flavor and keep it moist and juicy. You can also add in some aromatics like onions, celery, and herbs to give the brine even more flavor. This recipe is a great option for beginners or those who want a hassle-free Thanksgiving turkey.

4 of 20

Turkey Brine

Main Ingredients: Coarse Salt, Sugar, Black Pepper, Bay Leaves, Turkey

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Brining your turkey is a game-changer when it comes to Thanksgiving dinner. This simple yet effective technique involves soaking the turkey in a mixture of water, salt, and sugar for several hours. This helps to infuse the meat with flavor and keep it juicy during cooking. You can also add in other ingredients like herbs and spices to customize the flavor of your brine. Just be sure to give your turkey enough time to brine – at least 8 hours or overnight.

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Dry Brine Turkey

Main Ingredients: Turkey, Coarse Sea Salt, Fresh Herbs, Garlic, White

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If you don't want to deal with the mess of a wet brine, try a dry brine instead. This method involves rubbing a mixture of salt and herbs directly onto the turkey and letting it sit in the fridge for 24-48 hours. This allows the salt to penetrate the meat and infuse it with flavor. You can also add in other seasonings like garlic, pepper, and paprika to give your turkey a delicious flavor profile. Plus, the dry brine method results in a perfectly crispy skin – a must for any Thanksgiving turkey.

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How to Dry Brine a Turkey

Main Ingredients: Turkey, Kosher Salt, Poultry Seasoning, Black Pepper

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If you've never tried dry brining before, it may seem intimidating. But don't worry, it's actually quite simple. Just start by rubbing a mixture of salt and herbs all over the turkey, making sure to get it into all the nooks and crannies. Then place the turkey in the fridge and let it sit for 24-48 hours. This will give the salt enough time to work its magic and infuse the meat with flavor. When it's time to cook, just rinse off the excess salt and roast as usual.

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Leftover Thanksgiving Turkey Pot Pie

Main Ingredients: Unsalted Butter, Garlic, Onion, Frozen Corn Kernels

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What do you do with all that leftover turkey? Turn it into a delicious pot pie, of course! This recipe combines leftover turkey with veggies, gravy, and a flaky pie crust for a comforting and delicious meal. You can also add in other ingredients like bacon, mushrooms, or even cranberries for a unique twist. This is a great way to use up all those Thanksgiving leftovers and turn them into a whole new dish.

8 of 20

The Ultimate Thanksgiving Turkey Brine

Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt

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If you want to go all out for your Thanksgiving turkey, this ultimate brine recipe is for you. It's a combination of salt, sugar, herbs, spices, and even apple cider for a complex and flavorful brine. You can even add in some bourbon or whiskey for an extra kick. This brine takes some time and effort, but the end result is a turkey that is bursting with flavor and juicy beyond belief.

9 of 20

Dry Brine your Thanksgiving Turkey this Year

Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked

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Still not convinced about the dry brine method? Let us convince you. Not only does it result in a deliciously flavored and crispy-skinned turkey, but it also frees up space in your fridge. No more struggling to fit a giant turkey and a huge pot of brine in your fridge – the dry brine method just requires a little bit of space for the turkey itself. Plus, it's a lot less messy than a wet brine. Trust us, you won't regret trying it this Thanksgiving.

10 of 20

Thanksgiving Leftover Casserole

Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey

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Leftover Turkey Casserole Recipe - Lauren's Latest

Another great way to use up those Thanksgiving leftovers is with a hearty casserole. This recipe combines turkey, stuffing, mashed potatoes, and gravy for a delicious and comforting dish that will warm you up on those cold November nights. You can even add in some veggies like carrots, peas, or green beans for some extra nutrition. This is a great way to get creative with your leftovers and turn them into a whole new meal.

11 of 20

How to Dry Brine a Thanksgiving Turkey

Main Ingredients: Turkey, Kosher Salt, Baking Powder, Dried Herbs

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Dry brining a turkey is simple, but there are a few key steps to follow for the best results. First, make sure to use kosher salt – regular table salt can be too harsh and overpowering. Also, be sure to pat the turkey dry with paper towels before applying the salt mixture. This helps the salt to stick to the skin and penetrate the meat. Finally, let the turkey sit in the fridge for at least 24 hours, but no more than 48 hours. This will give the salt enough time to work its magic without over-salting the meat.

12 of 20

Perfect Turkey Brine

Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Vegetable

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If you're looking for a classic and foolproof turkey brine recipe, this is the one. It's a simple combination of water, salt, sugar, and spices that infuses the turkey with flavor and keeps it moist during cooking. You can also add in some aromatics like onions, garlic, and herbs for an extra layer of flavor. This brine is perfect for those who want a traditional Thanksgiving turkey without any fancy ingredients or techniques.

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Garlic Butter Thanksgiving Turkey With Gravy

Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried

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Looking for a turkey with a little more pizzazz? This garlic butter turkey is sure to impress. It starts with a dry brine of salt, herbs, and garlic, and is then rubbed with a mixture of butter and more garlic before roasting. This results in a flavorful and crispy-skinned turkey that is perfect for any Thanksgiving feast. And don't forget about the delicious garlic butter gravy – it's the perfect finishing touch.

14 of 20

Roast Turkey with Apple Cider Brine

Main Ingredients: Stock, Apple Cider, Oranges, Cold Water, Rosemary

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If you're a fan of sweet and savory flavors, this apple cider brine is for you. It combines apple cider, brown sugar, and herbs for a unique and delicious brine that will infuse your turkey with flavor and keep it juicy. You can also add in some apple cider vinegar for a bit of tanginess. This brine is perfect for those who want a little something different for their Thanksgiving turkey.

15 of 20

Creamy Turkey Shepherd’s Pie (aka Thanksgiving...

Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic

Creamy Turkey Shepherd's Pot Pie with Bacon (Thanksgiving leftover ...

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Shepherd's pie is a classic comfort food, and this recipe puts a Thanksgiving twist on it. Instead of the traditional ground beef, this shepherd's pie uses leftover turkey, veggies, and gravy for a creamy and delicious meal. Top it all off with mashed potatoes and bake until golden and bubbly. This is a great way to use up all those Thanksgiving leftovers and turn them into a whole new dish.

16 of 20

Thanksgiving Turkey With Apple Cider Brine

Main Ingredients: Turkey, Kosher Salt, Apple Cider, Maple Syrup, Whole

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Another delicious apple cider brine recipe, this one also includes some bourbon for a little extra kick. The brine is a simple combination of apple cider, bourbon, salt, sugar, and spices. This gives the turkey a subtle sweetness and a depth of flavor that will have your guests raving. And don't worry – the alcohol cooks off during roasting, so it's safe for everyone to enjoy.

17 of 20

Super Juicy No Brine Roast Turkey

Main Ingredients: Turkey, Unsalted Butter, Garlic, Dried Parsley, Dried

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If you're short on time or just don't want to deal with the hassle of brining, this no brine roast turkey recipe is for you. It uses a dry rub of salt, herbs, and spices to infuse the turkey with flavor and keep it juicy. The key is to let the turkey sit at room temperature for about an hour before roasting – this allows the salt to penetrate the meat and helps to keep it moist during cooking. The end result is a delicious and juicy turkey without all the extra steps.

18 of 20

Slow Cooker Leftover Thanksgiving Turkey and Three...

Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno

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Don't feel like spending hours in the kitchen after Thanksgiving? Use your slow cooker to make this delicious and easy leftover turkey and barley soup. Just throw all the ingredients in the slow cooker and let it do its magic. You can also add in some veggies like carrots, celery, and onions for added nutrition. This is a great way to use up your leftover turkey and turn it into a hearty and comforting meal.

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How to Roast a Turkey

Main Ingredients: Coarse Salt, Sugar, Black Pepper, Bay Leaves, Turkey

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Roasting a turkey may seem daunting, but with the right technique, it's actually quite simple. The key is to start with a dry brine or rub to infuse the turkey with flavor and keep it juicy. Then, roast the turkey at a high temperature for the first half of cooking to get a nice crispy skin, and then lower the temperature for the rest of the time. Be sure to use a meat thermometer to ensure your turkey is cooked to the proper temperature.

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How to Brine a Turkey

Main Ingredients: Turkey, Water, Paprika, Chili Powder, Garlic Powder

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Brining a turkey is a popular technique for a reason – it results in a deliciously flavored and juicy turkey. To brine a turkey, you'll need a large pot or bucket to hold the turkey and the brine. Make sure to use kosher salt and follow the proper ratios of salt to water. You can also add in other ingredients like sugar, herbs, and spices to customize the flavor. Let the turkey sit in the brine for at least 8 hours, and then rinse off the excess before roasting. Your guests will be impressed with the flavor and tenderness of your turkey.

Why Use Chicken Broth for a Turkey Brine?

The Flavor Factor

Using chicken broth as the base for your turkey brine adds an extra layer of flavor to the meat. Chicken broth is rich in savory flavors and aromatics, such as onions, celery, and herbs, that will infuse the turkey with a delicious taste. Plus, since the broth is already seasoned, it eliminates the need for additional salt in the brine, making it easier to control the overall seasoning of the turkey.

The Tenderizing Effect

Brining with chicken broth not only enhances the taste of the turkey but also helps to tenderize the meat. The salt in the brine helps to break down the proteins in the turkey, making it more tender and juicy. This is especially beneficial for leaner cuts of turkey, such as the breast, which can easily dry out during cooking. The result is a perfectly moist and succulent turkey that will have your guests raving.

How to Make a Thanksgiving Turkey Brine with Chicken Broth

Ingredients:

1 gallon of chicken broth
1 cup of kosher salt
1/2 cup of brown sugar
1 onion, chopped
2 celery stalks, chopped
3-4 garlic cloves, minced
1 tablespoon of whole peppercorns
1 tablespoon of dried rosemary
1 tablespoon of dried thyme

Instructions:

In a large pot, combine all the ingredients and bring to a boil, stirring until the salt and sugar are fully dissolved. Let the brine cool completely.
Place the turkey in a large brining bag or a food-safe plastic container.
Pour the cooled brine over the turkey, making sure it is fully submerged. If needed, add more chicken broth or water to cover the turkey.
Refrigerate the turkey in the brine for 12-24 hours.
Remove the turkey from the brine and rinse it well with cold water to remove any excess salt. Pat the turkey dry with paper towels.
Cook the turkey according to your desired method, and enjoy the flavorful and moist results!

Final Thoughts

Brining your turkey with a chicken broth-based brine is a game-changer for your Thanksgiving dinner. Not only does it add a delicious depth of flavor, but it also helps to tenderize the meat, resulting in a moist and juicy turkey. With this thanksgiving turkey brine recipe using chicken broth, you'll elevate your holiday feast to new heights. Give it a try this year and taste the difference yourself!