17+ Thanksgiving Turkey Breast Recipe Paula Deen Prepare To Be Amazed!

Paula's Secret to a Perfect Turkey Breast

Butter, Butter, and More Butter

One of the keys to Paula Deen's famous turkey breast recipe is the generous use of butter. Not only does it add incredible flavor, but it also helps to keep the meat moist and tender. Butter is not only used in the rub, but also basted over the turkey breast throughout the cooking process.

Seasoning is Key

In addition to butter, the seasoning blend for this turkey breast is what truly sets it apart. A combination of sage, thyme, rosemary, and garlic gives the meat a savory and aromatic flavor that will have your guests coming back for seconds.

Don't Overcook

One of the biggest mistakes people make when cooking turkey breast is overcooking it, resulting in dry and flavorless meat. Paula's recipe calls for cooking the turkey breast at a low temperature for a longer period of time, which ensures that the meat stays juicy and tender. This also allows for the flavors to fully develop.

Let it Rest

After the turkey breast is finished cooking, it's important to let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist turkey breast.

Get Creative with Leftovers

If you happen to have leftovers (which is rare with this delicious recipe), Paula suggests using the turkey breast in sandwiches, salads, or even in a classic turkey pot pie. The possibilities are endless and a great way to stretch your Thanksgiving meal even further. In conclusion, Paula Deen's Thanksgiving turkey breast recipe is a must-try for anyone looking to wow their guests with a flavorful and perfectly cooked turkey breast. With the use of butter, a flavorful seasoning blend, and proper cooking techniques, you'll have a dish that will become a staple at your Thanksgiving table for years to come. So go ahead and give this recipe a try and see for yourself why Paula Deen is known as the queen of Southern cooking. HTML code:

If you're looking for a delicious and easy Thanksgiving turkey breast recipe, look no further than Paula Deen's tried and true recipe. This dish is perfect for those who may be hosting a smaller gathering or just prefer white meat over dark. With a few simple ingredients and some tips from the queen of Southern cooking herself, you'll have a perfectly juicy and flavorful turkey breast that will be the star of your Thanksgiving feast.

Paula's Secret to a Perfect Turkey Breast

Butter, Butter, and More Butter

One of the keys to Paula Deen's famous turkey breast recipe is the generous use of butter. Not only does it add incredible flavor, but it also helps to keep the meat moist and tender. Butter is not only used in the rub, but also basted over the turkey breast throughout the cooking process.

Seasoning is Key

In addition to butter, the seasoning blend for this turkey breast is what truly sets it apart. A combination of sage, thyme, rosemary, and garlic gives the meat a savory and aromatic flavor that will have your guests coming back for seconds.

Don't Overcook

One of the biggest mistakes people make when cooking turkey breast is overcooking it, resulting in dry and flavorless meat. Paula's recipe calls for cooking the turkey breast at a low temperature for a longer period of time, which ensures that the meat stays juicy and tender. This also allows for the flavors to fully develop.

Let it Rest

After the turkey breast is finished cooking, it's important to let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist turkey breast.

Get Creative with Leftovers

If you happen to have leftovers (which is rare with this delicious recipe), Paula suggests using the turkey breast in sandwiches, salads, or even in a classic turkey pot pie. The possibilities are endless and a great way to stretch your Thanksgiving meal even further.

In conclusion, Paula Deen's Thanksgiving turkey breast recipe is a must-try for anyone looking to wow their guests with a flavorful and perfectly cooked turkey breast. With the use of butter, a flavorful seasoning blend, and proper cooking techniques, you'll have a dish that will become a staple at your Thanksgiving table for years to come. So go ahead and give this recipe a try and see for yourself why Paula Deen is known as the queen of Southern cooking.