18+ Thanksgiving Turkey Breast Or Leg Recipe Prepare To Be Amazed!

Published on: Mar 13, 2024

When it comes to Thanksgiving dinner, the star of the show is undoubtedly the turkey. But with so many different cooking methods and recipes out there, it can be overwhelming trying to decide on the perfect way to prepare your Thanksgiving turkey. Should you go for a classic whole turkey or opt for a simpler turkey breast or leg? In this article, we'll explore the pros and cons of choosing a turkey breast or leg recipe for your Thanksgiving feast and provide some delicious and easy-to-follow recipes to help you make your decision. So let's put on our aprons and get cooking!

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Thanksgiving Dinner

Main Ingredients: Turkey Leg, Turkey Breast, Rosemary, Green Beans

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Thanksgiving is a time for gathering with loved ones and enjoying a delicious meal together. And what better way to celebrate than with a beer can chicken? This classic dish is perfect for feeding a crowd and will surely be a hit at your Thanksgiving dinner. Here are 20 delicious beer can chicken recipes to try this holiday season.

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Thanksgiving Dinner for Two

Main Ingredients: Butter, Turkey Breast, Cranberries, Thyme, Salt

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Hosting Thanksgiving dinner for a smaller group? No problem! These beer can chicken recipes can easily be adapted for a more intimate gathering. Just adjust ingredient amounts accordingly and you'll have a tasty Thanksgiving dinner for two in no time.

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Roasted Turkey Breast with Herb Butter

Main Ingredients: Turkey Breast, Garlic Cloves, Unsalted Butter

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If you're looking for a twist on traditional beer can chicken, try this roasted turkey breast with herb butter recipe. The herb butter adds a delicious flavor to the turkey and keeps it moist and tender. Plus, roasting the turkey breast on a beer can adds extra flavor and moisture.

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Slow Roasted Turkey Roulade (Thanksgiving Turkey Roll)

Main Ingredients: Turkey Breast, Sage Leaves, Rosemary Leaves, Garlic

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This beer can chicken recipe takes things up a notch with a slow-roasted turkey roulade. The turkey is stuffed with a savory filling of herbs, garlic, and butter, then slow-roasted on a beer can for maximum flavor. Your Thanksgiving guests will be impressed with this unique and delicious dish.

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Thanksgiving Pasties

Main Ingredients: Refrigerated Pie Crusts, Turkey Breast, Mashed

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If you're looking for a fun and creative way to use up Thanksgiving leftovers, give these Thanksgiving pasties a try. These hand-held pies are filled with shredded beer can chicken, mashed potatoes, and vegetables, making them the perfect on-the-go meal for post-Thanksgiving snacking.

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Thanksgiving Turkey Breast

Main Ingredients: Turkey Breast, Turkey Rub, Unsalted Butter, Lemons

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For a simpler take on beer can chicken, try this Thanksgiving turkey breast recipe. The turkey is marinated in a flavorful spice rub, then cooked on a beer can for a juicy and delicious main dish. This recipe is perfect for those who prefer white meat or are looking for a quicker cooking option.

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Thanksgiving Turkey Casserole

Main Ingredients: Stuffing, Turkey Breast, Mayonnaise, Cranberry Sauce

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This Thanksgiving turkey casserole is a great way to use up leftover beer can chicken. The casserole is loaded with shredded chicken, vegetables, and a creamy sauce, then topped with crispy stuffing for a tasty and comforting meal. It's like a Thanksgiving dinner in one dish!

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Thanksgiving Leftovers Pizza

Main Ingredients: Turkey Breast, Whole Wheat Pizza Dough, Cranberry

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Love pizza? Love Thanksgiving leftovers? Then you'll love this Thanksgiving leftovers pizza recipe. It's topped with shredded beer can chicken, cranberry sauce, mashed potatoes, and whatever other Thanksgiving leftovers you have on hand. It's a fun and delicious twist on traditional pizza.

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Thanksgiving Leftovers Turkey Pho

Main Ingredients: Homemade Turkey Broth, Fresh Ginger, Fish Sauce, Kosher

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If you're looking for a lighter and more refreshing way to use up Thanksgiving leftovers, try this turkey pho recipe. It's made with a flavorful broth, rice noodles, and shredded beer can chicken, then topped with fresh herbs and vegetables. It's a great way to switch things up after a heavy Thanksgiving meal.

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Sheet Pan Thanksgiving Dinner

Main Ingredients: Turkey Breast, Olive Oil, Salt, Ground Black Pepper

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Short on time or oven space? This sheet pan Thanksgiving dinner is the perfect solution. It features beer can chicken, roasted vegetables, and a savory stuffing, all cooked on one sheet pan. It's a convenient and delicious option for a stress-free Thanksgiving meal.

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Leftover Thanksgiving Turkey Bake

Main Ingredients: Bisquick R Baking Mix, Poultry Seasoning, Diced Onions

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Looking for a quick and easy way to use up Thanksgiving leftovers? This leftover Thanksgiving turkey bake is a great option. It combines beer can chicken, mashed potatoes, and vegetables, then tops it all off with a crispy and cheesy stuffing crust. It's a delicious and satisfying way to enjoy Thanksgiving leftovers.

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Thanksgiving in a Crockpot

Main Ingredients: Turkey Breast, Stuffing Mix, Potatoes, Turkey Gravy

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Want to spend less time cooking and more time enjoying Thanksgiving with your loved ones? This beer can chicken recipe is for you. It's made in a slow cooker, so you can set it and forget it while you prepare other dishes. Plus, the turkey turns out juicy and flavorful every time.

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The Best Roasted Turkey Breast for Thanksgiving

Main Ingredients: Turkey Breast, Butter, Sea Salt, Black Pepper, Garlic

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If you're looking for a no-fail beer can chicken recipe for Thanksgiving, give this one a try. It's simple, flavorful, and results in a perfectly roasted turkey breast every time. Plus, the beer can adds a unique and tasty twist to the traditional roasted turkey.

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Ally's Full Thanksgiving for Two

Main Ingredients: Yukon Gold Potatoes, Chicken Stock, Garlic, Butter

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This full Thanksgiving dinner for two is perfect for those who don't want to cook a whole turkey or have a smaller group to feed. It includes beer can chicken, mashed potatoes, green bean casserole, and even pumpkin pie. It's a complete and delicious meal that won't leave you with a ton of leftovers.

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Sheet Pan Thanksgiving Dinner for 2

Main Ingredients: Turkey Breast, Unsalted Butter, Garlic, Fresh Rosemary

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If you're a fan of sheet pan dinners, you'll love this sheet pan Thanksgiving dinner for two. It features beer can chicken, roasted vegetables, and a simple and delicious stuffing made with bread and sausage. It's a great option for a cozy and stress-free Thanksgiving meal.

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Sheet Pan Thanksgiving Dinner with Turkey Breast

Main Ingredients: Turkey Breast, Butter, Garlic Clove, Fresh Rosemary

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This sheet pan Thanksgiving dinner is perfect for those who prefer white meat or have a smaller group to feed. It uses a beer can to roast a turkey breast, along with roasted vegetables and a savory stuffing. It's a convenient and tasty option for a Thanksgiving meal.

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Sheet Pan Paleo Thanksgiving Dinner for Two

Main Ingredients: Turkey Breast, Coconut Oil, Dried Sage, Dried Thyme

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Following a paleo diet? You can still enjoy a delicious and satisfying Thanksgiving dinner with this sheet pan recipe. It features beer can chicken, roasted Brussels sprouts and sweet potatoes, and a flavorful stuffing made with almond flour. It's a healthy and tasty option for a paleo-friendly Thanksgiving meal.

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Thanksgiving Leftovers Sliders With Cranberry Mango...

Main Ingredients: Turkey Breast, Gravy, Stuffing, Hawaiian Rolls

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Looking for a fun and tasty way to use up Thanksgiving leftovers? These sliders are the answer. They're made with shredded beer can chicken, cranberry mango salsa, and tangy brie cheese, all sandwiched between soft dinner rolls. They're perfect for a post-Thanksgiving snack or light meal.

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Easy Herb Roasted Turkey Breast

Main Ingredients: Butter, Dried Thyme, Turkey Breast, Salt, Pepper

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If you're short on time or don't want to deal with a whole turkey, give this easy herb roasted turkey breast recipe a try. It's made with a simple marinade of herbs and spices and roasted on a beer can for a flavorful and juicy main dish. It's perfect for a smaller Thanksgiving dinner.

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Thanksgiving Leftovers Quesadilla (3-Cheese Turkey...

Main Ingredients: Whole Wheat Wraps, Turkey Breast, Cranberry Sauce

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For a fun and tasty twist on traditional Thanksgiving leftovers, try these quesadillas. They're filled with shredded beer can chicken, three types of cheese, and cranberry sauce, then topped with leftover stuffing for a crispy and delicious finish. It's a great way to use up any remaining Thanksgiving ingredients.

The Pros and Cons of Turkey Breast

When it comes to turkey breast, one of the biggest advantages is its ease of preparation. Unlike a whole turkey, which can take hours to cook, a turkey breast can be ready in just a fraction of the time. This makes it a great option for those who are short on time or have a smaller gathering for Thanksgiving. Additionally, turkey breast tends to be leaner and lower in fat compared to other cuts of turkey, making it a healthier option for those watching their waistline. However, this can also be a disadvantage as the lean meat can easily dry out if not cooked properly. To combat this, it's important to use a meat thermometer and cook the turkey breast until it reaches an internal temperature of 165°F. Another downside to choosing a turkey breast is that it may not provide as much meat as a whole turkey, which can be a disappointment for those who love leftovers.

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The Pros and Cons of Turkey Leg

Turkey legs are often a popular choice for those who prefer dark meat over white meat. They are also a great option for those who love to have plenty of leftovers for sandwiches and soups. One of the biggest advantages of cooking a turkey leg is that it tends to be more flavorful and juicy compared to a turkey breast. This is due to the higher fat content in the leg meat, which helps keep it moist during cooking. However, this can also be a downside for those watching their fat intake. Additionally, turkey legs can take longer to cook compared to turkey breasts, so it's important to plan accordingly and allow for enough time for the meat to fully cook.

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Delicious and Easy Turkey Breast and Leg Recipes

Now that we've explored the pros and cons of both turkey breast and leg, it's time to get cooking! Here are two delicious and easy recipes to help you decide which cut of turkey is best for your Thanksgiving dinner:

Roasted Turkey Breast with Herbs

Main Keywords: roasted turkey breast, herbs Recipe: 1. Preheat your oven to 350°F. 2. In a small bowl, mix together 2 tablespoons of chopped fresh herbs (such as rosemary, thyme, and sage), 2 minced garlic cloves, 1 tablespoon of olive oil, and a pinch of salt and pepper. 3. Place a turkey breast, skin side up, in a roasting pan and rub the herb mixture all over the skin. 4. Roast the turkey breast for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F. 5. Let the turkey rest for 15 minutes before carving and serving.

Slow Cooker Turkey Leg Dinner

Main Keywords: slow cooker, turkey leg dinner Recipe: 1. In a slow cooker, place 4 turkey legs and season with salt and pepper. 2. Add 1 cup of chicken broth, 1 diced onion, 1 diced carrot, and 1 diced celery stalk to the slow cooker. 3. Cook on low for 6-8 hours or on high for 3-4 hours, until the internal temperature of the turkey legs reaches 165°F. 4. Serve with your favorite sides and enjoy!

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In conclusion, whether you choose to cook a turkey breast or leg for your Thanksgiving feast, both cuts of meat have their own unique advantages and disadvantages. Hopefully, this article has provided some insight and inspiration to help you make your decision. Whichever you choose, we wish you a happy and delicious Thanksgiving!