19+ Thanksgiving Turkey Bread Stuffing Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Thanksgiving is a holiday that brings family and friends together to celebrate and give thanks for the blessings in their lives. And one of the most beloved traditions of this holiday is the Thanksgiving turkey, a centerpiece that is often accompanied by a variety of side dishes. But one dish that is a must-have for any Thanksgiving feast is the bread stuffing. This classic dish combines the flavors of savory bread, aromatic herbs, and juicy turkey to create a mouthwatering and satisfying experience for your taste buds. In this article, we will share with you a delicious Thanksgiving turkey bread stuffing recipe that will have your loved ones coming back for seconds.
Impress your guests with this clean eating Thanksgiving turkey recipe. Not only is it delicious, but it's also made with healthy, whole ingredients that will leave you feeling satisfied and guilt-free. The secret to this flavorful turkey is the homemade spice rub, made with a mix of herbs and spices that will elevate your Thanksgiving dinner to the next level.
If you're looking for a traditional Thanksgiving turkey recipe that never fails to impress, this roasted turkey is the one for you. With a simple yet flavorful herb butter spread, this turkey is roasted to golden perfection, resulting in a juicy and tender bird that will have your guests asking for seconds. Plus, the leftovers make for delicious sandwiches the next day!
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Leftover Thanksgiving Eggs Benedict (& the Best...
Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
Who said Thanksgiving leftovers had to be boring? This creative recipe takes leftover turkey and turns it into a mouth-watering Eggs Benedict dish. The star of the show is the homemade Hollandaise sauce, which adds a rich and creamy element to the dish. Serve this for a post-Thanksgiving brunch and impress your guests with your creativity.
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Turducken With Corn Bread Stuffing
Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
Take your Thanksgiving turkey to the next level with this impressive Turducken recipe. This unique dish is made by stuffing a chicken inside a duck inside a turkey, resulting in a flavorful and moist bird that will be the highlight of your Thanksgiving feast. The corn bread stuffing adds a delicious Southern twist to this already amazing dish.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Nothing beats a classic Thanksgiving dressing recipe, especially when it's your mom's recipe. This simple yet delicious dish is made with bread, celery, onions, and a flavorful mix of herbs and spices. The addition of fresh herbs gives this dish a special touch and will have you feeling nostalgic for your childhood Thanksgivings.
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Open-Face Thanksgiving Turkey Sandwich
Main Ingredients: Turkey, Wheat Bread, Stuffing, Gravy, Cranberry Sauce
If you're looking for a quick and easy way to use up your Thanksgiving leftovers, look no further than this open-face turkey sandwich. Simply pile your favorite Thanksgiving fixings on top of a slice of toasted bread and you have a delicious and satisfying sandwich that can be enjoyed any time of day.
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Leftover Thanksgiving Turkey Sandwich with Cranberry...
Main Ingredients: Bread, Mayonnaise, Cheese, Roasted Turkey, Cranberry
Take your leftover turkey sandwich to the next level with this recipe that incorporates homemade cranberry sauce for a burst of tangy and sweet flavor. The addition of arugula and creamy Brie cheese takes this sandwich to gourmet levels and will have you wondering why you ever settled for a plain turkey sandwich in the past.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
If you prefer to bake your stuffing rather than stuff it inside the turkey, this recipe is for you. Made with French bread, sausage, and fresh herbs, this stuffing is baked to crispy perfection and will have your guests begging for the recipe. Plus, it's a great option for those who are avoiding gluten.
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Thanksgiving Leftover Panini
Main Ingredients: Turkey, Stuffing, Cranberry Sauce, Wheel Of Brie
If you have a panini press, this recipe is a must-try for your Thanksgiving leftovers. Simply pile your desired Thanksgiving fixings between two slices of bread, add some cranberry sauce, and grill until crispy and melty. The combination of warm bread and flavorful fillings will make you forget you're eating leftovers.
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Gluten Free Thanksgiving Stuffing
Main Ingredients: Bread, Onion, Fennel, Mushrooms, Celery, Carrots, Leek
For those with dietary restrictions, this gluten-free stuffing recipe is a game-changer. Made with quinoa, wild rice, and sausage, this stuffing is full of flavor and texture, making it the perfect side dish for your Thanksgiving dinner. Your gluten-free guests will thank you for this delicious and inclusive dish.
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Thanksgiving Leftover Turkey Cristo
Main Ingredients: Bread, Turkey, Mayonnaise, Thyme, Poultry Seasoning
This creative recipe puts a Thanksgiving twist on the classic Monte Cristo sandwich. Turkey, ham, and cheese are sandwiched between two slices of bread, dipped in an egg mixture, and cooked to golden perfection. Serve with a side of cranberry sauce for dipping and you have a delicious and indulgent post-Thanksgiving meal.
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Easy Bread Stuffing
Main Ingredients: Bread, Celery, Onions, Salted Butter, Chicken Stock
For a no-fuss stuffing recipe that will still impress your guests, try this easy bread stuffing. Made with Italian bread, onion, and celery, this stuffing is a classic and versatile option that pairs well with any Thanksgiving main dish. Plus, it can be made ahead of time and reheated before serving.
This comforting and hearty pot pie is the perfect way to use up your Thanksgiving leftovers. Simply mix together your leftover turkey, vegetables, and gravy, and top with a flaky pie crust for a delicious and satisfying meal that will warm you up on a chilly fall day.
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How To Make Thanksgiving Stuffing in a Slow Cooker
Main Ingredients: Sourdough Bread, Unsalted Butter, Onions, Celery
If you're short on oven space on Thanksgiving day, consider making your stuffing in a slow cooker. This recipe is simple and foolproof, resulting in a moist and flavorful stuffing that will have your guests asking for seconds. Plus, it frees up precious oven space for other Thanksgiving dishes.
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Thanksgiving Cornbread Stuffing with Sherried Mushroom...
Main Ingredients: Cornbread, Olive Oil, Brown Onion, Chopped Celery
This unique stuffing recipe combines cornbread with a flavorful mushroom gravy that will take your Thanksgiving dinner to the next level. The addition of sherry adds a rich and complex flavor to the gravy, making this stuffing a standout on your Thanksgiving table.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
For a foolproof and juicy turkey every time, try this recipe that involves brining the turkey before roasting. The brine, made with salt, sugar, and herbs, helps to infuse the turkey with flavor and keeps it moist during the roasting process. Your guests will be impressed with how juicy and flavorful your turkey turns out.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you don't have the time or space to brine your turkey, this recipe offers a quicker and easier option. By rubbing the turkey with a mix of salt, sugar, and herbs, you still achieve a juicy and flavorful bird without the extra step of brining. Plus, it's a great option for those who are new to brining or want to try something different.
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Easy Crock-Pot Stuffing
Main Ingredients: Bread, Turkey, Sage, Thyme, Rosemary, Salt, Pepper
If you're looking for an effortless stuffing recipe, look no further than this crock-pot version. Simply mix together your bread cubes, vegetables, and herbs, and let it cook in the slow cooker while you focus on other Thanksgiving preparations. The result is a flavorful and tender stuffing that will have your guests going back for seconds.
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Easy Slow Cooker Stuffing
Main Ingredients: Bread, Turkey, Sage, Thyme, Rosemary, Salt, Pepper
If you prefer a more traditional stuffing recipe, this slow cooker option is for you. Made with bread, onion, celery, and poultry seasoning, this stuffing is simple yet delicious and pairs well with any Thanksgiving main dish. Plus, it's a great option for those who don't have access to an oven on Thanksgiving day.
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Crockpot Turkey Breasts and Stuffing
Main Ingredients: Turkey, Chicken Broth, Bread, Apple, Celery, Onion
If you're hosting a smaller Thanksgiving gathering or just want to make a turkey breast instead of a whole turkey, this crockpot recipe is a great option. The turkey breast is slow-cooked with gravy and vegetables, resulting in a tender and flavorful main dish that requires minimal effort. Serve with your favorite stuffing and you have a complete Thanksgiving meal for a smaller group.
Ingredients
Bread
For this recipe, you will need sliced white bread that has been dried out in the oven or left out overnight to become slightly stale. This will help the bread absorb all the delicious flavors of the stuffing.
Turkey
To make a truly flavorful stuffing, it's important to use the turkey drippings from your roasted turkey. If you don't have turkey drippings, you can use chicken broth as a substitute.
Vegetables and Herbs
For a traditional stuffing, you will need onion, celery, and garlic to add a depth of flavor to your dish. You can also add in sage, thyme, and rosemary for a classic combination of herbs. For a bit of sweetness, you can add in dried cranberries or chopped apples.
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat.
3. Add in chopped onion, celery, and garlic and sauté until they become soft and translucent.
4. Add in your desired herbs and cook for an additional minute.
5. In a large bowl, tear the dried bread into small pieces and mix in the vegetable and herb mixture.
6. Slowly pour in the turkey drippings or chicken broth and mix until the bread is moist but not soggy.
7. Gently fold in dried cranberries or chopped apples for added flavor and texture.
8. Transfer the mixture into a greased baking dish.
9. Cover the dish with aluminum foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes, until the top is golden brown.
11. Serve hot and enjoy with your Thanksgiving turkey and other side dishes.
Conclusion
This Thanksgiving turkey bread stuffing recipe is a delicious and essential addition to any Thanksgiving feast. The combination of savory bread, aromatic herbs, and juicy turkey will leave your taste buds satisfied and your loved ones coming back for seconds. Give this recipe a try and make your Thanksgiving celebration even more memorable. Happy cooking!
