15+ Thanksgiving Turkey Bbq Recipe You Won't Believe The Taste!

Ingredients:

For the Turkey:

• 1 whole turkey, about 12 pounds
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 cup of your favorite BBQ sauce

For the BBQ Glaze:

• 1 cup of your favorite BBQ sauce
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1 tablespoon hot sauce

Directions:

1. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary. This will be your dry rub for the turkey.

2. Remove the turkey from its packaging and pat it dry with paper towels. Place it on a cutting board and using your hands, gently loosen the skin from the meat, being careful not to tear it.

3. Rub the dry rub all over the turkey, including under the skin. Make sure to evenly coat the entire turkey.

4. Preheat your grill to medium-high heat. If using a gas grill, turn off one side of the grill to create indirect heat.

5. Place the turkey on the grill, breast side up, over indirect heat. Close the lid and let it cook for about 1 hour and 30 minutes.

6. While the turkey is cooking, make the BBQ glaze by mixing together the BBQ sauce, honey, apple cider vinegar, and hot sauce in a small saucepan over medium heat. Let it simmer for about 10 minutes, stirring occasionally.

7. After 1 hour and 30 minutes, baste the turkey with the BBQ glaze. Continue cooking the turkey for another 30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

8. Once the turkey is cooked, remove it from the grill and let it rest for 15 minutes before carving and serving.

This Thanksgiving turkey BBQ recipe is sure to be a hit with your family and friends. The dry rub adds a delicious depth of flavor to the turkey, while the BBQ glaze adds a sweet and tangy kick. And the best part? You can cook it on the grill, freeing up precious oven space for all your other Thanksgiving dishes. Give this recipe a try and make this Thanksgiving one to remember!

HTML Code:

<ul>
<li>1 whole turkey, about 12 pounds</li>
<li>1 tablespoon salt</li>
<li>1 tablespoon pepper</li>
<li>1 tablespoon garlic powder</li>
<li>1 tablespoon onion powder</li>
<li>1 tablespoon paprika</li>
<li>1 tablespoon dried thyme</li>
<li>1 tablespoon dried rosemary</li>
<li>1 cup of your favorite BBQ sauce</li>
</ul>

<h3>For the BBQ Glaze:</h3>
<ul>
<li>1 cup of your favorite BBQ sauce</li>
<li>1/4 cup honey</li>
<li>1/4 cup apple cider vinegar</li>
<li>1 tablespoon hot sauce</li>
</ul>

<h2>Directions:</h2>
<p>1. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary. This will be your dry rub for the turkey.</p>
<p>2. Remove the turkey from its packaging and pat it dry with paper towels. Place it on a cutting board and using your hands, gently loosen the skin from the meat, being careful not to tear it.</p>
<p>3. Rub the dry rub all over the turkey, including under the skin. Make sure to evenly coat the entire turkey.</p>
<p>4. Preheat your grill to medium-high heat. If using a gas grill, turn off one side of the grill to create indirect heat.</p>
<p>5. Place the turkey on the grill, breast side up, over indirect heat. Close the lid and let it cook for about 1 hour and 30 minutes.</p>
<p>6. While the turkey is cooking, make the BBQ glaze by mixing together the BBQ sauce, honey, apple cider vinegar, and hot sauce in a small saucepan over medium heat. Let it simmer for about 10 minutes, stirring occasionally.</p>
<p>7. After 1 hour and 30 minutes, baste the turkey with the BBQ glaze. Continue cooking the turkey for another 30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.</p>
<p>8. Once the turkey is cooked, remove it from the grill and let it rest for 15 minutes before carving and serving.</p>

<p>This <b>Thanksgiving turkey BBQ recipe</b> is sure to be a hit with your family and friends. The dry rub adds a delicious depth of flavor to the turkey, while the BBQ glaze adds a sweet and tangy kick. And the best part? You can cook it on the grill, freeing up precious oven space for all your other Thanksgiving dishes. Give this recipe a try and make this Thanksgiving one to remember!</p>