18+ Thanksgiving Turkey And Stuffing Shepherd's Pie Recipe Cook Up Something Special!
Published on: Mar 16, 2024
For many, Thanksgiving is all about the turkey and stuffing. The classic combination of juicy, flavorful turkey and savory, herb-filled stuffing has been a staple on Thanksgiving tables for centuries. But what if we told you there was a way to take these beloved dishes to the next level? That's where our Thanksgiving turkey and stuffing shepherd's pie recipe comes in. This unique twist on a classic dish combines all the flavors of Thanksgiving with the comfort and heartiness of a shepherd's pie. Trust us, your taste buds will thank you for this one.
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
If you're looking for the ultimate comfort food to enjoy during the holiday season, look no further than this creamy turkey shepherd's pie. Made with leftover Thanksgiving turkey, this dish is a delicious and easy way to use up any extra meat you may have. The creamy sauce and crispy topping make it a crowd-pleaser for the whole family.
Roasting a turkey is a Thanksgiving tradition that has stood the test of time. But who says you can't put a twist on a classic? This recipe features a flavorful rub made with herbs and spices, giving your turkey a unique and delicious flavor. And let's not forget the crispy skin that everyone loves!
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Thanksgiving Leftovers Turkey Shepherd’s Pie
Main Ingredients: Butter, Medium Onion, Turkey, Carrots, Green Beans
If you're tired of eating the same old turkey sandwiches after Thanksgiving, try this delicious twist on a classic shepherd's pie. Made with leftover turkey, gravy, and vegetables, this dish is the perfect way to use up all those Thanksgiving leftovers. Plus, the addition of mashed potatoes on top makes it a comforting and hearty meal.
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Thanksgiving Shepherd's Pie with Stuffing Crust
Main Ingredients: Stuffing, Turkey Broth, Yukon Gold Potatoes, Salt
Why settle for a plain old pie crust when you can use leftover stuffing to make a flavorful and unique crust for your shepherd's pie? This Thanksgiving shepherd's pie features a crispy and flavorful stuffing crust, making it a show-stopping dish that is sure to impress your guests.
Pot pie is a classic comfort food that is perfect for using up leftover turkey and vegetables. This recipe takes it to the next level by using a flaky puff pastry crust and a creamy filling made with leftover turkey, vegetables, and a flavorful gravy. It's a hearty and satisfying meal that will warm you up on a cold Thanksgiving night.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
If you're looking for a unique and delicious way to serve your Thanksgiving turkey, look no further than this Thanksgiving pie. Made with layers of turkey, mashed potatoes, stuffing, and cranberry sauce, this pie is like a Thanksgiving dinner in every bite. Plus, the beautiful presentation will impress your guests.
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Leftover Turkey Shepherd’s Pie
Main Ingredients: Turkey, Leftover Gravy, Stuffing, Vegetables, Mashed
Shepherd's pie is a classic dish that is perfect for using up leftover turkey. This recipe takes a simple and easy approach, using a combination of leftover turkey, vegetables, and gravy topped with mashed potatoes. It's a quick and delicious way to use up all those Thanksgiving leftovers.
This leftover Thanksgiving turkey shepherd's pie is a must-try for anyone looking for a comforting and flavorful dish. The addition of a creamy and flavorful sauce takes this dish to the next level, making it the perfect way to use up all those extra Thanksgiving leftovers.
If you're looking for a fun and unique way to use up leftover turkey, try making these Thanksgiving croquettes. They're crispy on the outside and filled with a savory mixture of leftover turkey, mashed potatoes, and stuffing. Plus, they're a great appetizer or snack to enjoy while watching football on Thanksgiving day.
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Thanksgiving Stuffing with a Twist
Main Ingredients: Herb Seasoned, Turkey, Bacon, Chopped Onion, Chopped
Stuffing is a staple side dish at Thanksgiving, but who says you can't put a twist on it? This recipe features a delicious and creative twist on traditional stuffing, using a combination of sausage, apples, and cranberries for a flavorful and unique dish that will be a hit at your holiday table.
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Thanksgiving Leftover Turkey and Stuffing Muffins
Main Ingredients: Stuffing, Turkey, Large Eggs, Chicken Stock, Cranberry
If you're tired of eating the same old leftovers after Thanksgiving, try making these fun and delicious muffins. They're made with a base of stuffing and filled with a mixture of leftover turkey, vegetables, and gravy. They're an easy and portable meal that is perfect for a post-Thanksgiving lunch or dinner.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
Cooking a whole turkey can be intimidating, but this oven-baked turkey stuffing recipe makes it easy. By baking the stuffing separately from the turkey, you can ensure that both dishes come out perfectly cooked. Plus, the stuffing gets crispy and flavorful, making it a delicious addition to your Thanksgiving dinner.
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Leftover Thanksgiving Eggs Benedict (& the Best...
Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
If you're looking for a creative and delicious way to use up leftover turkey and cranberry sauce, look no further than this leftover Thanksgiving eggs benedict. The creamy and tangy hollandaise sauce pairs perfectly with the turkey and cranberry sauce for a breakfast or brunch dish that will impress your family and friends.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
Stuffing is a classic Thanksgiving side dish, and this recipe takes it to the next level with the addition of bacon and dried cranberries. The smoky and salty bacon, along with the sweet and tangy cranberries, add depth and flavor to this dish, making it a standout on your holiday table.
Shepherd's pie is the ultimate comfort food, and this Thanksgiving version is no exception. Made with a creamy and flavorful filling of leftover turkey, vegetables, and gravy, and topped with a crispy and buttery mashed potato crust, this dish is a delicious and satisfying way to use up those Thanksgiving leftovers.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Pot pie is a classic comfort food that is perfect for using up leftover turkey and vegetables. This recipe adds a Thanksgiving twist by using a flaky puff pastry crust and a creamy filling made with leftover turkey, vegetables, and a flavorful gravy. It's a hearty and satisfying meal that will warm you up on a cold Thanksgiving night.
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Turkey Stuffing Soup – Thanksgiving in a Bowl
Main Ingredients: Turkey, Celery, Onion, Carrots, Leftover Gravy, Turkey
This turkey stuffing soup is like Thanksgiving in a bowl. It's made with a flavorful and hearty broth, tender chunks of turkey, and all the traditional Thanksgiving vegetables and herbs. It's the perfect way to use up leftover turkey and stuffing in a delicious and unique way.
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Thanksgiving Leftovers Shepherd’s Pie
Main Ingredients: Boneless Turkey Breast, Gravy, Veggies, Stuffing
If you're tired of eating the same old turkey sandwiches after Thanksgiving, try this delicious twist on a classic shepherd's pie. Made with leftover turkey, gravy, and vegetables, this dish is the perfect way to use up all those extra ingredients. Plus, the addition of mashed potatoes on top makes it a comforting and hearty meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining a turkey is a great way to ensure that your bird stays moist and flavorful during the roasting process. This recipe features a simple and foolproof brine that will infuse your turkey with delicious flavors and keep it juicy and tender. It's the perfect way to guarantee a delicious Thanksgiving turkey every time.
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Turkey Shepherd’s Pie
Main Ingredients: Turkey, Turkey Gravy, Mixed Vegetables, Onion, Garlic
Shepherd's pie is a classic dish that is perfect for using up leftover turkey. This recipe takes a simple and easy approach, using a combination of leftover turkey, vegetables, and gravy topped with mashed potatoes. It's a quick and delicious way to use up all those Thanksgiving leftovers.
Preparation
Gather Your Ingredients
To make this mouth-watering Thanksgiving turkey and stuffing shepherd's pie, you will need turkey, stuffing, mashed potatoes, butter, chicken broth, and cheese. You can use leftover turkey and stuffing from your Thanksgiving feast, or you can make them fresh. Regardless, make sure you have all of your ingredients ready and at hand before you begin.
Cook the Turkey and Stuffing
Start by preheating your oven to 375 degrees. While the oven is heating up, prepare your turkey and stuffing. If using leftover turkey, shred it into bite-size pieces. If using fresh turkey, cook it according to your preferred method until it is fully cooked and then shred it. For the stuffing, cook it according to the package instructions or use your family's favorite recipe. Once both are cooked, mix them together in a bowl.
Assembly
Layer the Ingredients
Take a 9x13 inch baking dish and grease it with butter. Begin by spreading a layer of the turkey and stuffing mixture on the bottom of the dish. Next, pour in 1/2 cup of chicken broth to add moisture and flavor. Then, spread a layer of mashed potatoes on top of the turkey and stuffing. You can use homemade mashed potatoes or store-bought for convenience. Finally, top it all off with a generous layer of shredded cheese.
Bake and Serve
Place the dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly. Once done, let it cool for a few minutes before serving. This Thanksgiving turkey and stuffing shepherd's pie can be served as a main dish or as a side to your Thanksgiving meal. Enjoy the delicious combination of familiar flavors in a whole new way.
In conclusion, this Thanksgiving turkey and stuffing shepherd's pie recipe is a creative and delicious way to use up any leftover turkey and stuffing from your holiday feast. It's perfect for a cozy post-Thanksgiving dinner or even as a unique addition to your holiday menu. With simple ingredients and easy assembly, this dish is sure to become a new family favorite.
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