15+ Thanksgiving Turkey And Stuffing Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
If you're looking for the perfect Thanksgiving turkey and stuffing recipe, look no further! Here, we have a delicious and foolproof recipe for a mouthwatering turkey and stuffing that will impress your family and friends. With Thanksgiving being just around the corner, it's the perfect time to start planning your holiday feast. Our recipe uses simple and traditional ingredients to create a classic Thanksgiving dish that will have everyone coming back for seconds. So let's get cooking and make this Thanksgiving one to remember!
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
If you're tired of the same old turkey sandwiches for breakfast the day after Thanksgiving, try making these delicious leftover breakfast sandwiches! Start by toasting some cranberry walnut bread and layering on slices of leftover roasted turkey, bacon, and a fried egg. Top it off with a drizzle of maple syrup and another slice of bread, and you have a savory and sweet breakfast that will keep you full until dinner.
No Thanksgiving dinner is complete without a juicy and flavorful roasted turkey. To take your turkey to the next level, brine it overnight in a mixture of salt, brown sugar, and herbs. This will infuse the turkey with moisture and flavor, ensuring a tender and delicious bird. Roast it in the oven with some vegetables and a homemade turkey stock for a Thanksgiving centerpiece that will impress your guests.
Put a twist on traditional Thanksgiving leftovers with these crispy and flavorful croquettes. Start by mixing together leftover mashed potatoes, turkey, and stuffing. Form the mixture into patties and coat them in panko breadcrumbs. Fry them in a pan until golden brown and serve with a side of cranberry sauce for dipping.
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Thanksgiving Stuffing with a Twist
Main Ingredients: Herb Seasoned, Turkey, Bacon, Chopped Onion, Chopped
Upgrade your traditional stuffing by adding some unique ingredients to the mix. Try adding sausage, apples, and pecans for a savory and sweet combination. Or, for a vegetarian option, try using mushrooms, kale, and wild rice. These delicious twists on stuffing will add some excitement to your Thanksgiving feast.
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Thanksgiving Leftover Turkey and Stuffing Muffins
Main Ingredients: Stuffing, Turkey, Large Eggs, Chicken Stock, Cranberry
If you're looking for a creative way to use up your Thanksgiving leftovers, try making these tasty turkey and stuffing muffins. Mix together leftover stuffing, turkey, and vegetables and pour the mixture into a muffin tin. Bake until golden brown and serve with a dollop of cranberry sauce on top.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
If you want a hassle-free way to make your Thanksgiving stuffing, try making it in the oven. Simply mix together bread cubes, vegetables, and herbs and bake until crispy and golden brown. This method allows you to have more space on your stovetop for other dishes and ensures a perfectly cooked stuffing every time.
Turn your Thanksgiving leftovers into a comforting and delicious pot pie. Start by sautéing leftover vegetables and turkey in a pan and then add in some chicken broth and cream. Pour the mixture into a pie crust and top with another crust. Bake until golden brown and bubbling for a hearty and satisfying meal.
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Leftover Thanksgiving Eggs Benedict (& the Best...
Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
For a fancy and indulgent breakfast the day after Thanksgiving, make some eggs benedict with your leftover turkey. Simply poach some eggs and layer them on top of a slice of toasted bread, turkey, and cranberry sauce. Top it off with a homemade hollandaise sauce for a decadent and delicious breakfast.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
For a simple and classic Thanksgiving stuffing, try this recipe that uses bread, onions, celery, and herbs. Bake it in the oven until crispy and serve alongside your roasted turkey and other Thanksgiving dishes. This traditional stuffing is sure to please everyone at the dinner table.
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Turkey Stuffing Soup – Thanksgiving in a Bowl
Main Ingredients: Turkey, Celery, Onion, Carrots, Leftover Gravy, Turkey
If you're looking for a unique way to use up your leftover turkey and stuffing, try making this soup. Start by sautéing onions, celery, and garlic in a pot and then add in some chicken broth, leftover turkey, and stuffing. Simmer until the flavors have combined and serve with a side of crusty bread for a comforting and flavorful meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a foolproof way to make a juicy and flavorful Thanksgiving turkey, try brining it before roasting. The brine, made with salt, sugar, and herbs, will infuse the turkey with moisture and flavor, resulting in a tender and delicious bird. Roast it in the oven with some vegetables and a homemade turkey stock for a Thanksgiving centerpiece that will impress your guests.
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How To Make Thanksgiving Stuffing in a Slow Cooker
Main Ingredients: Sourdough Bread, Unsalted Butter, Onions, Celery
If you're short on oven space or just want a hands-off method for making your Thanksgiving stuffing, try making it in a slow cooker. Simply combine bread, vegetables, and herbs in the slow cooker and let it cook on low for a few hours. This method allows the flavors to develop and results in a perfectly cooked stuffing that requires minimal effort.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
For a one-dish meal that uses up all your Thanksgiving leftovers, try making this casserole. Layer leftover mashed potatoes, turkey, stuffing, and vegetables in a baking dish and top with gravy and cheese. Bake until heated through and the cheese is melted for a comforting and satisfying meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a simple and foolproof method for roasting a juicy Thanksgiving turkey, try this recipe. Rub the turkey with a mixture of butter, garlic, and herbs and roast in the oven until golden and cooked through. The result is a flavorful and juicy turkey that will be the star of your Thanksgiving dinner.
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Thanksgiving Cornbread Stuffing with Sherried Mushroom...
Main Ingredients: Cornbread, Olive Oil, Brown Onion, Chopped Celery
Add some southern flair to your Thanksgiving feast with this delicious cornbread stuffing. Mix together cornbread, sausage, and vegetables and bake until crispy. Top it off with a sherried mushroom sauce for a flavorful and unique twist on traditional stuffing.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
For a quick and easy breakfast the day after Thanksgiving, make these breakfast cups using your leftover turkey and stuffing. Simply line a muffin tin with slices of prosciutto and fill with a mixture of eggs, turkey, and stuffing. Bake until the eggs are cooked through and serve with a side of cranberry sauce for dipping.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Put a twist on traditional Thanksgiving leftovers by making this delicious casserole. Start by layering leftover mashed potatoes, stuffing, turkey, and vegetables in a baking dish. Top it off with a homemade gravy and bake until heated through and the flavors have combined for a comforting and satisfying meal.
If you want a hassle-free method for roasting your Thanksgiving turkey, try this simple recipe. Rub the turkey with olive oil, garlic, and herbs and roast in the oven until golden and cooked through. This no-fuss method allows you to focus on other dishes and still have a delicious and juicy turkey on the table.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
No Thanksgiving dinner is complete without a delicious and indulgent pie for dessert. Whether you prefer pumpkin, apple, or pecan, make sure to save room for a slice of your favorite pie. Serve it with a dollop of whipped cream for the perfect ending to your Thanksgiving feast.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
For a unique twist on traditional Thanksgiving stuffing, try making these pasta nests. Mix together cooked pasta, breadcrumbs, and herbs and form them into nests in a muffin tin. Bake until crispy and fill with a mixture of leftover turkey and vegetables. Top with a sprinkle of parmesan cheese and bake until heated through for a fun and tasty dish.
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Thanksgiving Leftover Breakfast Sandwiches
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Transform your leftover Thanksgiving turkey into a mouthwatering breakfast sandwich! Layer slices of turkey, cranberry sauce, stuffing, and gravy between two slices of brioche bread and grill until golden and crispy. This is the perfect way to start your day after a big Thanksgiving feast.
No Thanksgiving dinner is complete without a perfectly roasted turkey. Butter, herbs, and citrus are the key to creating a juicy and flavorful bird. Don't forget to baste your turkey throughout the cooking process to ensure it stays moist and delicious.
Turn your Thanksgiving leftovers into a crispy and savory appetizer with these croquettes. Mix chopped turkey, stuffing, and cranberry sauce together and form into small balls. Roll in panko breadcrumbs and fry until golden brown. Serve with a side of gravy for dipping.
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Thanksgiving Stuffing with a Twist
Main Ingredients: Herb Seasoned, Turkey, Bacon, Chopped Onion, Chopped
Elevate your traditional stuffing with a twist of chorizo and cornbread. The spicy sausage adds a depth of flavor while the cornbread gives a subtle sweetness. Your guests will be raving about this unique stuffing recipe for years to come.
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Thanksgiving Leftover Turkey and Stuffing Muffins
Main Ingredients: Stuffing, Turkey, Large Eggs, Chicken Stock, Cranberry
Put a fun spin on your Thanksgiving leftovers by making them into muffins! Layer stuffing, turkey, and gravy in a muffin tin and top with a crispy breadcrumb topping. Bake until the muffins are heated through and the topping is golden brown. These are perfect for a quick and easy post-Thanksgiving breakfast or lunch.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
If you don't want to stuff your turkey with stuffing, try this oven-baked version instead. Mix together bread cubes, celery, onion, and your choice of sausage for a flavorful and hearty stuffing. Bake in a casserole dish until golden and crispy on top.
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Leftover Thanksgiving Eggs Benedict (& the Best...
Main Ingredients: Stuffing, Butter, Onions, Celery, Crushed Dried Sage
Eggs Benedict is a classic brunch dish, but have you ever tried it with leftover Thanksgiving turkey? Layer sliced turkey, cranberry sauce, and poached eggs on top of an English muffin and top with a rich and creamy hollandaise sauce. This is a delicious and decadent way to use up your leftovers.
Pot pie is the ultimate comfort food and a great way to use up leftover turkey and veggies. Mix together turkey, carrots, peas, and gravy and pour into a pie crust. Top with another layer of pie crust and bake until golden and bubbly. This is a crowd-pleasing dish that is perfect for a cozy night in.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
If you want a simple and traditional stuffing recipe, look no further. This recipe calls for bread, celery, onion, and poultry seasoning. Mix everything together and stuff it inside your turkey for a classic and delicious side dish.
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Turkey Stuffing Soup – Thanksgiving in a Bowl
Main Ingredients: Turkey, Celery, Onion, Carrots, Leftover Gravy, Turkey
Get your fix of Thanksgiving flavors in a warm and comforting bowl of soup. This recipe combines turkey, stuffing, carrots, celery, and chicken broth for a hearty and flavorful soup. Serve with a side of cornbread for the ultimate Thanksgiving meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want a foolproof way to get a juicy and flavorful turkey, try brining it before roasting. A mixture of salt, sugar, and herbs in a water bath will infuse the turkey with moisture and add a depth of flavor. Your guests will be impressed with the perfectly cooked and seasoned bird.
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How To Make Thanksgiving Stuffing in a Slow Cooker
Main Ingredients: Sourdough Bread, Unsalted Butter, Onions, Celery
Save oven space and time by making your stuffing in a slow cooker. Simply mix together your bread, veggies, and broth and let it cook on low for a few hours. The result is a perfectly moist and flavorful stuffing that requires minimal effort.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
This casserole is the ultimate way to use up all of your Thanksgiving leftovers. Layer diced turkey, stuffing, cranberry sauce, and mashed potatoes in a baking dish and bake until heated through. This dish is a great way to enjoy all of your Thanksgiving favorites in one bite.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a simple and foolproof turkey recipe, this is the one for you. Rub the turkey with a mixture of butter, garlic, and herbs and roast in the oven until golden and juicy. This no-fail recipe will leave you with a perfectly cooked and delicious turkey every time.
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Thanksgiving Cornbread Stuffing with Sherried Mushroom...
Main Ingredients: Cornbread, Olive Oil, Brown Onion, Chopped Celery
If you're looking for a stuffing with a bit of a kick, try this cornbread stuffing with sherry and mushrooms. The sherry adds a depth of flavor while the mushrooms bring a meaty and earthy taste to the dish. This is a unique and delicious twist on traditional stuffing.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These breakfast cups are a great way to use up leftover mashed potatoes and stuffing. Layer a mixture of mashed potatoes, stuffing, and cheese in a muffin tin and bake until golden and crispy. Top with crumbled bacon and a poached egg for a hearty and delicious breakfast.
If you're short on time or don't want to deal with a whole turkey, try this easy and no-fuss turkey recipe. Simply rub a boneless turkey breast with a mixture of butter, garlic, and herbs and roast in the oven until cooked through. This is a great option for a smaller Thanksgiving dinner.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Another great way to use up all of your Thanksgiving leftovers is by making a casserole. Layer turkey, stuffing, cranberry sauce, and mashed potatoes in a baking dish and top with gravy and cheese. Bake until heated through and the cheese is melted and bubbly.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Get creative with your stuffing by turning it into pasta nests! Cook your favorite pasta and mix it with stuffing and parmesan cheese. Form the mixture into nests and bake until crispy. Serve with a side of marinara sauce for a unique and delicious Thanksgiving dish.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
No Thanksgiving meal is complete without a delicious pie for dessert. Whether you prefer pumpkin, apple, or pecan, there's a pie for everyone to enjoy. Top it with a dollop of whipped cream for the perfect ending to your Thanksgiving feast.
Ingredients:
Turkey:
12-15 pound whole turkey, thawed if frozen
1 stick of butter, softened
2 teaspoons of salt
1 teaspoon of black pepper
1 onion, quartered
1 lemon, quartered
4 cloves of garlic, peeled
Stuffing:
1 large loaf of bread, cut into cubes and left out overnight to dry
1 onion, diced
2 celery stalks, diced
1 stick of butter
2 cups of chicken broth
1 teaspoon of sage
1 teaspoon of thyme
1 teaspoon of rosemary
Salt and pepper to taste
Instructions:
1. Prepare the turkey
Preheat your oven to 350 degrees Fahrenheit. Rinse the turkey and pat it dry with paper towels. Season the inside of the turkey with salt and pepper. Stuff the turkey with the quartered onion, lemon, and garlic cloves. Tie the legs together with kitchen twine and tuck the wings under the body of the turkey.
2. Prepare the stuffing
In a large saucepan, melt the butter over medium heat. Add the diced onion and celery and cook until they are soft. In a large mixing bowl, combine the bread cubes, cooked vegetables, chicken broth, and herbs. Mix well and season with salt and pepper.
3. Stuff the turkey
Fill the cavity of the turkey with the stuffing mixture. Use your hands to gently press and shape the stuffing into the turkey. Any extra stuffing can be placed in a greased baking dish and baked separately.
4. Cook the turkey
Place the turkey in a roasting pan and rub the softened butter all over the turkey. Season with salt and pepper. Cover the turkey with foil and roast in the preheated oven for 2 hours.
After 2 hours, remove the foil and continue to roast for an additional 1-2 hours, basting the turkey with the juices from the bottom of the pan every 30 minutes. The turkey is done when a meat thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit.
5. Let it rest
Once the turkey is cooked, remove it from the oven and let it rest for 20-30 minutes before carving. This will allow the juices to redistribute and make for a juicier turkey.
6. Serve and enjoy!
Carve the turkey and serve with the extra stuffing, gravy, and your favorite Thanksgiving sides. Enjoy this classic Thanksgiving dish with your loved ones and make it a memorable holiday feast!
With this simple and delicious turkey and stuffing recipe, you'll have a traditional Thanksgiving dish that will become a family favorite. So gather your ingredients and get ready to impress everyone at your Thanksgiving dinner table. Happy cooking and Happy Thanksgiving!
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