19+ Thanksgiving Turkey And Gravy Recipe They're Simply Irresistible!
Published on: Mar 2, 2024
The key to a perfect Thanksgiving dinner is a delicious thanksgiving turkey and gravy. This classic dish is the star of the holiday table, and getting it right can be intimidating for even the most experienced home cooks. But fear not, with the right recipe and technique, you can make a mouthwatering turkey and gravy that will have your family and friends coming back for seconds (and thirds!). In this article, we'll share a professional and well-organized recipe for thanksgiving turkey and gravy that will make you the hero of the holiday season.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Who says Thanksgiving dinner has to end after one night? Use your leftover beer can chicken to create delicious breakfast sandwiches the next morning. Simply slice up the chicken, layer it on a toasted English muffin with some melted cheese, and top it off with a fried egg and your favorite breakfast condiments. It's a hearty and delicious way to start your day after a long night of feasting.
This classic roasted turkey recipe is a crowd pleaser and the perfect way to showcase your beer can chicken. Rub the chicken with a flavorful blend of herbs and spices, then roast in the oven until golden brown and crispy. The beer can helps keep the chicken juicy and adds a subtle flavor that will have your guests coming back for seconds.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Looking for a twist on the traditional roasted turkey? This garlic butter beer can chicken recipe is a must-try. The chicken is coated in a mouthwatering garlic butter mixture and roasted to perfection. And don't forget the homemade gravy - made with the pan drippings, it's the perfect finishing touch to this flavorful dish.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving dinner is complete without a rich and flavorful gravy. This recipe takes it to the next level by using the leftover beer can chicken juices to add an extra layer of flavor. It's easy to make and guaranteed to be a hit with your guests.
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Thanksgiving Gravy
Main Ingredients: Butter, Flour, Turkey, Salt, Pepper
Looking for a gluten-free option? This Thanksgiving gravy recipe is made with cornstarch instead of flour, making it a great choice for those with dietary restrictions. The addition of beer can chicken juices adds a depth of flavor that will have your guests asking for the recipe.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
Short on time? This quick and easy beer can chicken gravy recipe is the perfect solution. Using chicken broth and the pan drippings from your beer can chicken, you can whip up a delicious gravy in no time. Serve it over mashed potatoes or drizzle it over your roasted chicken for a tasty addition to your Thanksgiving meal.
Don't let your leftover beer can chicken go to waste - turn it into these tasty croquettes. The chicken is mixed with mashed potatoes, herbs, and spices, then formed into patties and fried to golden perfection. Serve them as an appetizer or a side dish for a unique twist on traditional Thanksgiving leftovers.
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Thanksgiving Turkey Biscuits and Gravy
Main Ingredients: Boneless Turkey Breast, Gravy Mix, Fresh Cranberries
Put a Southern spin on your Thanksgiving leftovers with this beer can chicken biscuits and gravy recipe. The chicken is shredded and mixed with a creamy gravy, then served over fluffy buttermilk biscuits. It's a delicious and comforting way to enjoy your leftovers the next day.
Pot pie is the ultimate comfort food, and this recipe using beer can chicken is no exception. The chicken and vegetables are simmered in a creamy gravy and topped with a flaky crust for a hearty and delicious meal. It's a great way to use up any leftover chicken and vegetables from your Thanksgiving dinner.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey is a great way to ensure it stays juicy and tender, and this beer can chicken brine recipe takes it to the next level. The chicken is soaked in a flavorful mixture of spices and beer before being roasted to perfection. The result is a moist and flavorful turkey that will be the star of your Thanksgiving dinner.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
This easy casserole recipe is a great way to use up any leftover beer can chicken, mashed potatoes, and vegetables from your Thanksgiving meal. Simply layer the ingredients in a baking dish, top it off with some cheese, and bake until bubbly and golden brown. It's a delicious and effortless way to enjoy your leftovers.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This beer can chicken recipe is all about simplicity - just rub the chicken with some butter and herbs, and let it roast in the oven until it's juicy and golden brown. The beer can adds moisture and flavor to the chicken, making it a foolproof way to ensure your Thanksgiving turkey is a success.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These adorable breakfast cups are a fun and tasty way to use up any leftover beer can chicken and mashed potatoes from your Thanksgiving dinner. Simply line a muffin tin with bacon, fill it with a mixture of chicken, mashed potatoes, and cheese, and bake until crispy and golden. It's a great way to start off your Thanksgiving morning.
This beer can chicken recipe is perfect for those who want a delicious turkey without all the fuss. The chicken is seasoned with a simple blend of herbs and spices, then roasted to juicy perfection. It's a great option for those who are short on time or don't want to deal with the hassle of a traditional roasted turkey.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
This hearty casserole is the ultimate way to use up all your Thanksgiving leftovers. Layers of beer can chicken, stuffing, mashed potatoes, and cranberry sauce are topped with cheese and baked until crispy and bubbly. It's a delicious and satisfying way to enjoy all the flavors of Thanksgiving in one dish.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
This pie may not be your traditional Thanksgiving dessert, but it's certainly a tasty way to use up any leftover beer can chicken. The chicken is mixed with vegetables and a creamy sauce, then topped with a flaky puff pastry crust. It's a unique and delicious twist on traditional Thanksgiving leftovers.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
Hot pockets are a quick and easy way to enjoy your Thanksgiving leftovers on the go. This recipe uses beer can chicken, mashed potatoes, and cranberry sauce for a tasty and convenient meal. Make a batch and freeze them for a delicious snack or lunch option.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This beer can chicken recipe takes a sweet and savory approach by using maple syrup and bacon to add flavor to the chicken. The result is a juicy and tender turkey with a deliciously crispy skin. It's a mouthwatering option for those who want to try something a little different for their Thanksgiving dinner.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking a Thanksgiving turkey, this beer can chicken recipe is a great place to start. It provides step-by-step instructions for roasting your turkey to perfection, ensuring a juicy and flavorful result. Impress your guests with your cooking skills and enjoy a delicious beer can chicken for your Thanksgiving feast.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
This beer can chicken recipe guarantees a moist and flavorful turkey every time. The chicken is brined in a mixture of beer, herbs, and spices, then roasted to perfection. The result is a tender and juicy turkey that will have your guests raving about your cooking skills. It's a must-try for any Thanksgiving dinner.
Choosing the Right Turkey
When it comes to making the perfect thanksgiving turkey and gravy, the first step is selecting the right bird. Fresh or frozen, organic or conventional, there are many options to choose from. The most important thing is to make sure you have enough turkey for your guests. A good rule of thumb is to plan for 1 pound of turkey per person, but if you want leftovers (and who doesn't?), then aim for 1.5 pounds per person.
Brining for Flavor and Moisture
Some people swear by brining their turkey, while others skip this step altogether. Brining involves soaking the turkey in a saltwater solution for a period of time before cooking. This not only adds flavor, but also helps to keep the meat moist during cooking. If you have the time, brining is definitely worth it. Just be sure to rinse the turkey well after brining to remove any excess salt.
The Perfect Roasting Method
To achieve a perfectly roasted thanksgiving turkey and gravy, it's important to follow a few key steps. First, make sure to preheat your oven to 325 degrees Fahrenheit. Next, place the turkey in a roasting pan and brush it with melted butter or oil. This will help to keep the skin crispy and add flavor. Then, cover the breast and top of the drumsticks with foil to prevent them from drying out. Finally, roast the turkey for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
Making the Gravy
No thanksgiving turkey and gravy is complete without a rich and flavorful gravy. To make the perfect gravy, start by using the drippings from the roasted turkey. These will be full of flavor and add depth to your gravy. In a separate pan, cook flour and butter to make a roux, then slowly add in the drippings and broth until you reach your desired consistency. Season with salt, pepper, and any other herbs or spices you like for a delicious homemade gravy.
In conclusion, a delicious thanksgiving turkey and gravy is within your reach with the right recipe and technique. By choosing the right turkey, brining for flavor and moisture, using the perfect roasting method, and making a flavorful gravy, you can create a show-stopping holiday dish that will have everyone asking for your recipe. So don't be intimidated, grab a turkey and get cooking!
