20+ Thanksgiving Turket Recipe For Breast Get Ready To Indulge!
Published on: Mar 16, 2024
The Thanksgiving turkey breast is undoubtedly the star of the holiday feast, and for good reason. Not only is it a lean and flavorful cut of meat, but it also cooks faster and is easier to handle than a whole turkey. However, cooking the perfect turkey breast can be a daunting task, especially for those who are new to the kitchen. But fear not, because we have the ultimate Thanksgiving turkey breast recipe that will impress even the most discerning of taste buds.
Spice up your Thanksgiving with this delicious and flavorful Mexican Thanksgiving Turkey recipe. The combination of traditional Thanksgiving flavors with a Mexican twist will have your taste buds dancing with joy. The secret to this recipe is the bold and spicy marinade that infuses the turkey with a burst of fiesta flavors.
For a classic Thanksgiving dinner, you can't go wrong with a roasted Thanksgiving turkey. This time-honored recipe has been passed down through generations and is sure to be a crowd-pleaser. The key to a perfectly roasted turkey is to baste it regularly with butter and herb infused broth to keep it moist and flavorful.
Wondering what to do with all those Thanksgiving leftovers? Look no further than this delicious Leftover Thanksgiving Turkey Pot Pie. This creative and economical recipe is a great way to use up any extra turkey, vegetables, and gravy from your Thanksgiving feast. The buttery pie crust and savory filling will have you wanting to make this dish year-round.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
There's nothing worse than a dry turkey on Thanksgiving. Luckily, this Juicy Thanksgiving Turkey recipe will ensure that your turkey comes out moist and tender every time. The secret to this recipe is to brine the turkey beforehand, which helps to lock in moisture and infuse the meat with flavor.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
This Easy Juicy Oven Roasted Brined Thanksgiving Turkey recipe is perfect for those who want a simple and foolproof way to make a delicious turkey. The easy brine solution ensures that the turkey stays juicy and flavorful while roasting in the oven. This recipe is perfect for beginners or those who want to save time on Thanksgiving day.
For those who want a stress-free Thanksgiving, this Easy, No-Fuss Thanksgiving Turkey recipe is the way to go. With minimal prep and simple ingredients, this recipe is perfect for those who want to spend less time in the kitchen and more time with their loved ones. The result is a moist and delicious turkey that will impress your guests.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you're a fan of sweet and savory flavors, then this Maple Bacon Roasted Thanksgiving Turkey is the recipe for you. The sweet maple glaze and salty bacon add a unique and delicious twist to the traditional Thanksgiving turkey. Your guests will be raving about this flavorful and indulgent dish.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic lovers, this one's for you. This Garlic Butter Thanksgiving Turkey with Gravy is jam-packed with garlicky goodness. The herb and butter mixture adds a rich and savory flavor to the turkey, while the garlic infused gravy takes it to the next level. This recipe is sure to be a hit with all the garlic lovers at your Thanksgiving table.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you've never roasted a turkey before, it can seem like a daunting task. But with this step-by-step guide on How to Roast a Thanksgiving Turkey, you'll be a pro in no time. From preparing the turkey to carving it, this recipe covers everything you need to know to make a perfectly roasted Thanksgiving turkey.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
Cooking a Thanksgiving turkey can be intimidating, but with this simple and straightforward recipe, you'll have no problem. This How to Cook Thanksgiving Turkey recipe walks you through the basic steps of preparing and cooking a turkey, so you can focus on enjoying the holiday with your loved ones. This recipe is also versatile and can be used with any size turkey.
If you're looking to switch things up this Thanksgiving, why not try this Thanksgiving Turkey Gumbo recipe? This hearty and flavorful dish combines traditional Thanksgiving ingredients with a spicy and savory gumbo base. It's a great way to use up any leftover turkey and is sure to be a hit with anyone who loves a little heat in their meals.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
This classic Thanksgiving Turkey recipe is a must-have for any Thanksgiving dinner. With a simple and traditional preparation, this recipe allows the flavors of the turkey to shine through. The result is a tender and juicy turkey that will have everyone going back for seconds.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time but still want to impress your guests with a delicious Thanksgiving turkey, this Easy Thanksgiving Turkey recipe is the way to go. With minimal prep and ingredients, this recipe is perfect for those who want to spend less time in the kitchen and more time with their loved ones. The result is a juicy and flavorful turkey that will have your guests asking for the recipe.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Bacon lovers, this one's for you. This Bacon Roasted Thanksgiving Turkey recipe takes a savory and indulgent spin on the traditional Thanksgiving turkey. The crispy bacon adds a delicious crunch to the turkey, while the bacon grease infuses the meat with flavor. This recipe is perfect for those who want to add a little extra something to their Thanksgiving feast.
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further than this Best Thanksgiving Turkey recipe. With perfectly crispy skin and juicy and tender meat, this recipe is a guaranteed crowd-pleaser. The secret to this recipe is the herb and citrus infused butter that adds a burst of flavor to the turkey.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
Dry brining is a popular technique used to infuse meat with flavor and keep it moist and tender. This year, try Dry Brining your Thanksgiving Turkey for a delicious and low-maintenance way to prepare your turkey. The simple and flavorful brine mixture will make your turkey stand out at any Thanksgiving feast.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not try this Smoked Thanksgiving Turkey recipe for a unique and delicious twist on the traditional turkey. The smoky and sweet flavors of this turkey will have your guests raving and asking for seconds. This recipe is also versatile and can be used with different wood chips to customize the flavor.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
Don't want to take any chances with your Thanksgiving turkey? This No-Fail Thanksgiving Turkey recipe is here to save the day. With foolproof instructions and basic ingredients, this recipe ensures that your turkey comes out perfectly every time. The result is a moist and flavorful turkey that will impress even the pickiest of eaters.
They say that mom knows best, and that's certainly true with this Mom's Thanksgiving Turkey recipe. Passed down through generations, this recipe is a family favorite and is sure to become a staple at your Thanksgiving table. The simple and traditional preparation allows the flavors of the turkey to shine through.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Spatchcocking, or butterflying, a turkey is a simple and efficient way to cook a turkey. This Spatchcocked Thanksgiving Turkey recipe not only reduces cooking time, but it also allows for more even cooking and crispy skin. The result is a delicious and beautiful turkey that will be the star of your Thanksgiving dinner.
Preparing the Turkey Breast
Choosing the Right Turkey Breast
Before you even start cooking, it's important to choose the right turkey breast for your recipe. Look for a fresh, bone-in turkey breast that is approximately 6-8 pounds. It's always best to buy from a trusted source to ensure the quality and freshness of the meat.
Thawing the Turkey Breast
If you're using a frozen turkey breast, make sure to thaw it properly before cooking. The safest way to thaw a turkey breast is to place it in the refrigerator for 24 hours for every 4-5 pounds of meat. Alternatively, you can use the cold water method by placing the turkey breast in a sealed plastic bag and submerging it in cold water, changing the water every 30 minutes.
Brining the Turkey Breast
For a deliciously moist and flavorful turkey breast, consider brining it before cooking. Brining involves soaking the turkey breast in a salt-water solution for several hours, which helps to tenderize the meat and infuse it with flavor. You can add other herbs and spices to the brine for added depth of flavor.
Cooking the Turkey Breast
Preheating the Oven
Before cooking, preheat your oven to 375°F. This is the ideal temperature for roasting a turkey breast, as it allows the meat to cook evenly and develop a beautiful golden color.
Seasoning the Turkey Breast
For a simple and delicious seasoning, mix together salt, pepper, and garlic powder in a small bowl. Rub this mixture all over the turkey breast, making sure to get under the skin as well. You can also add other herbs and spices, such as rosemary, thyme, and sage, for added flavor.
Roasting the Turkey Breast
Place the turkey breast on a roasting rack in a roasting pan, with the skin side up. Add a cup of water or chicken broth to the bottom of the pan to keep the meat moist during cooking. Roast the turkey breast for approximately 20 minutes per pound, or until the internal temperature reaches 165°F.
Letting the Turkey Breast Rest
Once the turkey breast is cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, giving you a juicier and more flavorful turkey breast.
Serving the Perfect Thanksgiving Turkey Breast
Carve the turkey breast into thin slices and arrange them on a platter for a beautiful presentation. Serve with your favorite Thanksgiving sides, such as mashed potatoes, cranberry sauce, and green beans. And of course, don't forget the gravy!
Now that you have the perfect Thanksgiving turkey breast recipe, you can impress your family and friends with your cooking skills. So go ahead and give it a try, and have a happy and delicious Thanksgiving!
