20+ Thanksgiving Turket Recipe For Breast Get Ready To Indulge!

Published on: Mar 16, 2024

The Thanksgiving turkey breast is undoubtedly the star of the holiday feast, and for good reason. Not only is it a lean and flavorful cut of meat, but it also cooks faster and is easier to handle than a whole turkey. However, cooking the perfect turkey breast can be a daunting task, especially for those who are new to the kitchen. But fear not, because we have the ultimate Thanksgiving turkey breast recipe that will impress even the most discerning of taste buds.

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Juicy Thanksgiving Turkey

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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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Maple Bacon Roasted Thanksgiving Turkey

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Garlic Butter Thanksgiving Turkey With Gravy

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How to Roast a Thanksgiving Turkey

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If you're short on time but still want to impress your guests with a delicious Thanksgiving turkey, this Easy Thanksgiving Turkey recipe is the way to go. With minimal prep and ingredients, this recipe is perfect for those who want to spend less time in the kitchen and more time with their loved ones. The result is a juicy and flavorful turkey that will have your guests asking for the recipe.
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Bacon Roasted Thanksgiving Turkey

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Dry Brine your Thanksgiving Turkey this Year

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Dry brining is a popular technique used to infuse meat with flavor and keep it moist and tender. This year, try Dry Brining your Thanksgiving Turkey for a delicious and low-maintenance way to prepare your turkey. The simple and flavorful brine mixture will make your turkey stand out at any Thanksgiving feast.
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Smoked Thanksgiving Turkey

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Spatchcocked Thanksgiving Turkey

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Spatchcocking, or butterflying, a turkey is a simple and efficient way to cook a turkey. This Spatchcocked Thanksgiving Turkey recipe not only reduces cooking time, but it also allows for more even cooking and crispy skin. The result is a delicious and beautiful turkey that will be the star of your Thanksgiving dinner.

Preparing the Turkey Breast

Choosing the Right Turkey Breast

Before you even start cooking, it's important to choose the right turkey breast for your recipe. Look for a fresh, bone-in turkey breast that is approximately 6-8 pounds. It's always best to buy from a trusted source to ensure the quality and freshness of the meat.

Thawing the Turkey Breast

If you're using a frozen turkey breast, make sure to thaw it properly before cooking. The safest way to thaw a turkey breast is to place it in the refrigerator for 24 hours for every 4-5 pounds of meat. Alternatively, you can use the cold water method by placing the turkey breast in a sealed plastic bag and submerging it in cold water, changing the water every 30 minutes.

Brining the Turkey Breast

For a deliciously moist and flavorful turkey breast, consider brining it before cooking. Brining involves soaking the turkey breast in a salt-water solution for several hours, which helps to tenderize the meat and infuse it with flavor. You can add other herbs and spices to the brine for added depth of flavor.

Cooking the Turkey Breast

Preheating the Oven

Before cooking, preheat your oven to 375°F. This is the ideal temperature for roasting a turkey breast, as it allows the meat to cook evenly and develop a beautiful golden color.

Seasoning the Turkey Breast

For a simple and delicious seasoning, mix together salt, pepper, and garlic powder in a small bowl. Rub this mixture all over the turkey breast, making sure to get under the skin as well. You can also add other herbs and spices, such as rosemary, thyme, and sage, for added flavor.

Roasting the Turkey Breast

Place the turkey breast on a roasting rack in a roasting pan, with the skin side up. Add a cup of water or chicken broth to the bottom of the pan to keep the meat moist during cooking. Roast the turkey breast for approximately 20 minutes per pound, or until the internal temperature reaches 165°F.

Letting the Turkey Breast Rest

Once the turkey breast is cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, giving you a juicier and more flavorful turkey breast.

Serving the Perfect Thanksgiving Turkey Breast

Carve the turkey breast into thin slices and arrange them on a platter for a beautiful presentation. Serve with your favorite Thanksgiving sides, such as mashed potatoes, cranberry sauce, and green beans. And of course, don't forget the gravy! Now that you have the perfect Thanksgiving turkey breast recipe, you can impress your family and friends with your cooking skills. So go ahead and give it a try, and have a happy and delicious Thanksgiving!
20+ thanksgiving turket recipe for breast Get ready to indulge!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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